Delicious thin crust. Wait was 10 minutes. Really enjoyed the pepperoni. Thinnest slices I've…read moreeaten! Easily ate 3. Margharita was decent but not filling. The sausage was my favorite.

love l'industrie pizza in williamsburg. they have a few locations but i always end up coming back…read moreto this one with family and friends. my go-to is the burrata slice with hot honey, so good every time!! they have a great variety of slices, and the pricing feels fair for the quality and ingredients you're getting. the staff is amazing and clearly hardworking especially with how busy it gets. expect a line but that's just because the place is really that good. i'm so glad they expanded the space because now there's room to stand and eat with friends plus they have outdoor patio seating too. the first time i ever came here, i was standing behind emma roberts in line and had no idea until the very end :) definitely one of my favorite pizza spots.

The HOLY GRAIL of Brooklyn pizza…read more Lucali is a low-key, candlelit, old-school Italian spot with a cult following. It's BYOB, cash-only, and known for long waits and a "you gotta earn it" experience. You usually put your name down early (around 4pm) and come back later--sometimes hours later The experience feels exclusive

I was going over my old Yelp reviews and saw that I gave Lucali only four stars. After another…read morecouple visits, I am coming back to disagree with my past self. Sure, the seating policy is a hassle. It's a huge hassle. It's probably for the best though. This is, by far, the best pizza I have ever had. And here's the thing. Sometimes they have pasta. The pasta may be even better than the pizza. It's the pasta that makes me have to give them the five stars despite how difficult it is to get inside here.

This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

Went to check out the Brooklyn Bridge and stopped by Juliana's right before it opened. There was…read morealready a line, so glad we got in just at the right time and didn't have to wait. The pizzas we ordered were great. It felt like a more Neapolitan style pizza than a New York Style. Either way, I loved it. Great little pizza spot.

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

My man had been wanting to come here after seeing it all over TikTok, so when we visited New York,…read morewe took a trip to Brooklyn to check out the original location. It was about a 45-minute subway ride, but let me tell you--it was 100% worth the hype! Back in Cali, I usually don't even eat pizza crust. But here, I accidentally took a bite of the crust with my first slice, and that was it--I was hooked. I immediately ordered three more slices: hot honey, spicy vodka, and trio. So good Service was great too! Quick and easy

I've gone to Krispy a few times over the last 2 years and the service and food quality has gone…read moredown significantly. I went for a slice with friends yesterday, ordered a trio with pepperoni and garlic knots. The crust for the trio was burned BLACK and the pepperoni was just added on top, not heated up. They fell off as I was eating. The pizza was also greasy as hell! The garlic knots came and were also burned. When we asked for a new order, one of the employees said we had to "let him know how long we wanted to bake them for". NEVER in the history of pizza have I had to tell the employees at a pizzeria how long to heat up garlic knots for. They are black, you would not eat them, why should I? Furthermore, the confusion at the entryway between who is picking up an order vs placing a dine-in order needs to be straightened out. They also need to take the time and mop the greasy floors throughout the restaurant. They've let popularity and clout influence what they prioritize, which should be the quality of the food you serve and your paying customer. I will not be eating at Krispy again.

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

Note: panzerotti way bigger than expected haha…read more Despite that it was reallly phenomenal, only needs to be cooked a bit longer the insides were melted but not exactly as hot as I'd like it Smaller panzerotti would be a great idea Garlic knot thing was great as well would def go back

I've lived in Brooklyn a good portion of my life and have pizza in many corners of the borough and…read morethroughout a large part of NYC, Rome to Brooklyn Pizza is some of the best pizza I've had anywhere. The sauce, the dough, the cheese all blends so well together and is served in a fairly nice sliced portion. Also had a garlic roll which is really good too. Good seating if you're into waiting on someone like I am currently . Overall a great neighborhood pizzeria.

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.