Far exceeded my expectations and the staff is very nice. Especially Alyssa - such a gem! Worth a…read morestop - did not eat, but had a few drinks, played pool, sat outdoors.

Great place, nice pool tables, excellent drinks, with exception of our Patron shots, looked really…read moresmall but then I remembered everything IS bigger in Texas, so I'm probably am just spoiled because of where I live!

Excellent service and had the December special of a Salisbury steak with mashed potatoes and green…read morebeans with bacon. I have travelled 20 years on the road and eaten in the best steak houses in the country. This meal rates with the best and highly anyone who demands quality food. I give the ten stars! Can't wait to see January specials. Steve Ansay

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

A big disappointment. Plenty of effort in making fancy, embossed menus for special events like…read morevalentines day, but little or no effort in German food. When is a "Traditional Bratwurst" served with deep fried potatoes. It's all show, expensive show. They push the beer and drinks, sure, it's German themed. What apparently is not understand by the owners is that in order to consume alcoholic beverages one needs a good meal in them. Like a broth soup! Does this place even know how to make soup without cheese? What sauerkraut? Is sauerkraut German? Apparently not in Germantown. And the multiple plug--in air fresheners in the bathroom oozing out the fake covering odor onto the people on the bar stools and sitting at the tables, covering whatever real scent of food is left. The kitchen is in the building next door - Relish Supper club. In a time when Germantown really needs a place for quality German food, the owners (who also own Stillery in Richfield and some other place) give us a supper club. RIP German heritage in Germantown. The best place for German food in all of Milwaukee is still at 59th & National, not in Germantown.

We decided at the last minute to go out for dinner on a Saturday night, which as you can imagine…read morecan be tricky. We tried a couple of other places, but they had very long waits, including Relish. We couldn't get in, but we saw a couple of people go next door to Von Rothenburg, so we decided to tag along, hoping that there might be something there. So glad that we did. Both Relish and Von Rothenburg are owned by the Angel's Share Hospitality Group. It's a German-style pub with very distinctive German-style architecture. When you walk in, there is a large bar. Most of the bar stools were filled. There is a dining room adjacent to the bar and another one upstairs. Most of the tables have plain wooden tops, a good fit for the pub atmosphere. The walls are stucco and trimmed in oak. The place has a relaxed feel to it. We took an open table, and in several minutes our bartender/server greeted us, gave us menus, and took our drink orders. We got a couple of small glasses. They had my favorite, Stiegl Grapefruit Radler. The food menu is not especially German and has a wide variety of items, ranging from burgers, pasta, seafood, and fish frys (referred to as Relish Cod/Perch Fry, which is a nod to the Relish restaurant next door). They had several specials, including a Herb-Crusted Rack of Lamb, and being a fan of lamb, I had to order that. We also got a Clubhouse Burger, ordered medium rare. It took a bit for the food, and our server kept us updated (and apologized) on the progress. To me, it didn't seem that long of a wait, but I appreciated the earnestness of our server, which was demonstrated the entire evening (thanks, Tanner). While I was waiting I had my side salad. It was good, with the surprise of some avocado. When it arrived, both meals were hot, well presented, and good portions. The lamb was served a perfect medium rare. The flavors from the herbs were outstanding. Lots of rosemary, and the au jus was rich and flavorful. The accompanying Sweet Potato Gratin was just okay. Not sure if the potatoes were cooked enough for my liking. The pile of potatoes had a Gruyère-like cheese that I didn't feel was a good complement. The burger was very good, in spite of being overcooked to medium well. The side of fries was hot and very tasty. Overall, a good meal and a place that we would likely return to. They have a huge patio in the rear, and I'm sure it's a lively beer garden during nice weather.

Great local bar. Wish it were closer to my house. Weekly events to drive in local traffic.read more

Hubby is always up for a good burger, so we stopped here on our way out of town on a Wednesday…read morenight. Signage outside indicated that they have fish fry on Wednesday night so that was a plus for me. He had a water street melt with chips and fried cheese sticks. He asked for his burger to be cooked medium. The menu indicated his burger had onion spread on it. His burger was not cooked medium but well done. The onion spread was a "sauce overload" and not a pleasant addition to the melt. The cheese sticks were wrapped in a won ton wrap and deep fried. They were served with a marinara. The cheese sticks could have used some type of seasoning to give them flavor. Very bland. I had the fish fry special of fried perch. Mild fishy flavor and definitely frozen. Thin crumb breading that had some type of seasoning. I choose fries, coleslaw, and rye toast. The fries and toast were the best parts. I wanted tartar sauce for my fish but it was so sweet that it wasn't good with the fish. Service was fine. She needed to leave before us and asked if we wanted to close our ticket. We didn't plan on staying as we're traveling so we closed it out. Location was easy to find. Bar area was clean.

I have been coming to the social haus for 3 years now and it is the best place to be, food is…read moreamazing, best servers like Nicole and eric plus some, great environment, great time.

Not very often that my wife and I get an impromptu lunch date, but checking out The Social Haus…read moremade it well worth it. We kicked things off with bruschetta and goat cheese crostinis--fresh, flavorful, and a perfect start. The wings? Flat-out phenomenal. For mains, we split the Tiger Burger and the Cajun crispy chicken sandwich--both were excellent. Sindy was all about the fries, and I'll take those house chips all day. Service was outstanding--friendly and attentive without overdoing it--and it's exciting to hear about what's coming next. Patio expansion, big screen TVs, outdoor bar, pickleball courts... they're clearly building something special here. Definitely a spot we'll be back to! #GetHereMKE #ChefApproved

As a resident of Germantown (and Jackson for 6 years between stints in Germantown), I've eaten the…read morefish fry at Bubs Irish Pub more times than I can count. Frankly, I'm embarrassed that I've never given them a review before now. Haddock, in my opinion, is more elevated than the cod served elsewhere and extra pieces can be added for a reasonable price. The panko breading they use is such a nice contrast to the beer batter at so many other restaurants. The seasoned fries have rotated over the years between shoe string and waffle, but always come with a good amount and are nice and crispy. The dining area isn't massive, but there's rarely ever a wait, which is a huge plus on a Friday night. Whenever I see a post in the local foodie group I'm in on social media asking for the best fish fry in the area, Bubs is always the one I recommend.

Went here to see Bella Cain. The band was supposed to start at 8:30. It didn't start until 9:30 PM…read more It's a large bar. The women's bathroom only has three stalls. There was usually a long line waiting for the bathroom. The cover charge was $15. Most area bars only charged $10 for cover.

This gem flies under many people's radar but has consistently really good food in a really fun…read moreatmosphere with outstanding service. This is one of the friendliest places that you'll ever experience.

The chicken dinners here are done right. The breading on the chicken is just enough to cover…read morewithout taking over, and seasoned. The vegetables were cooked just right, leaving the favors intact and keeping them tasting good. The mashed potatoes, while they were creamy, I did notice a bit of sour cream in them and since I'm not a big fan of sour cream, it just tasted like the sour cream just over powered the taste of the potatoes. I just know next time I'll see if they can do an order without sour cream and if not, I'll order fries. They have live music on Saturdays, and the musician did covers of Billy Joel, which was good. We've never had a bad experience with either their host staff or server, and our server Chloe did a great job!!

A great Irish bar in Menomonee Falls. Megan is always nice…read moreand attentive. The food is great, specially the comfort food. We enjoy their special events. Highly recommended!

Given it's proximity to where I live, I've eaten at AJ O'Brady's a few times over the years, both…read morefor breakfast and lunch/dinner. For breakfast I've tried the breakfast wrap, which is scrambled eggs, bacon, sausage, cheddar cheese, and potatoes in a wrap then covered with your choice of beer cheese, sausage gravy, or salsa (I chose sausage gravy). For lunch/dinner I've had their cheese curds and triple decker club wrap with waffle fries. The meals were two different tales. I didn't care for the breakfast burrito very much. I thought cheese was lacking in the burrito and it was messy not being able to pick it up and eat it like a wrap due to the gravy on top. Given the chance to do it over, I would get the gravy on the side and dunk it into it before taking a bite. Conversely, Iiked the the triple decker club wrap and thought it had a nice balance between the three meats (ham, bacon, turkey), good crunch from the lettuce, and maybe a bit too much mayo, but enough to keep the wrap from being dry. The waffle fries were good too. The cheese curds had a nice hand dipped batter going on.

After me and my buddy Glenn did some sight seeing at Holy Hill we stopped at The Sawmill on our way…read moreback to I-43. What a special place. It seemed like a very popular place due to it being so busy. Very cozy. I saw couples, young and old as well as whole families. The food was delicious. The staff appeared to be made up of local youngsters. Top notch service. Really enjoyed The Sawmill. I highly recommend stopping in the next time you're in the area.

It was a lazy Saturday morning and I was in the mood to go out for brunch with my kids. Of the…read moreoptions nearby that I either hadn't been to before or hadn't been to in a long time, Sawmill Inn was the most appealing given its proximity to Germantown. I got the Head Sawyer (steak, eggs, and hash browns) with the double tenderloin option, one kid got chicken strips with fries, and the other got a kids pizza. We also shared a piece of coffee cake. I don't think my youngest was super enthused by his pizza, mostly because it's not memorable to him. My oldest liked his chicken strips and fries, but I don't know if he's come across chicken strips and fries that he doesn't like, so take that with a grain of salt. The hash browns were ok. They were just fried potato with no other flavor or add-in like onions. I added salt and pepper because they needed it. I got American cheese on the scrambled eggs and they were as you'd expect. The tenderloin was fine. Obviously not as good of a cut as New York strip or ribeye would have been. I ended up sharing a portion of it with my oldest and he ate it without complaints too. The star of our visit was the coffee cake. It was warm and soft and in every sense perfect. Sharing is carrying and I'm fine sharing with my kids most of the time, but man, I wish it had been all for me.