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    Bistro La Source

    3.3 (411 reviews)
    ModerateFrench, New American
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Bistro La Source Photos

    BISTRO LA SOURCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    HANGER STEAK FRITES
    Richard R.

    I love a good French bistro. A French bistro is one of my favorite comfort foods. Bistro La Source did not dissapoint. This charming restaurant in Jersey City is only a short walk from my daughter's apartment. The light rail stops very close to it also. The inside is very nice and very French and welcoming. We chose to sit outside on this pleasant summer evening. There is abundant outdoor seating. We ordered the Thai muscles, the Bronzino, the soft shell crab special, and my go to, steak frites. Everything was outstanding. I could drink the sauce for the Thai muscles. My steak frites was tender and delicious. Service was great all night and very attentive. We had some crazy good desserts also I would definitely come back here and try some of the other staples such as duck Confit and the hamburger.

    Amaretto sour
    Leah H.

    We had a lovely evening here. I love their new location - it's very modern and spacious inside - and the servers are wonderful. I got the pumpkin ravioli - which was really nice to see on the menu outside of autumn - and a lemon drop martini. My fiancé also got an amaretto sour that was delicious.

    Richard C.

    My good friend Terry and I tried Bistro La Source at 299 Marin Blvd. for the first time for lunch today. We loved the ambiance and the food was absolutely amazing. We shared their perfectly fried calamari. It was breaded and tasty to perfection. Lemon on the side. We each had the Croque Monsieur. Also perfectly prepared. The drinks from the bar were great too. Special commendation goes to server Marcus McGinnity and chef Milton Bonilla. Terry and I will definitely be back to Bistro La Source.

    Duck Salade Lyonnaise with roasted duck leg confit
    Linh N.

    French cuisine in the heart of jersey city. They start you off with fresh warm bread which was delicious. Ordered a bunch of dishes but the favorites were the grilled octopus and duck salad. The pasta ragu was a bit too salty.. Very busy on a weekend night! It seems like they packed as many tables and chairs as possible inside this place because we were sitting pretty close to other people. If you like your space this may not be the place for you. It gets kinda loud with everyone inside so not the best place if you're trying to have a conversation.

    Hanger Steak Frites
    Brooke M.

    Decided to visit Bistro La Source at their new location on Marin where Latham House was. Disappointed is an understatement. :( won't be back. Bread service - nothing special. Bread was falling apart like it was old, the softened butter was a highlight though Calamari - served with spicy mayo??? Weird but ok. Would have preferred marinara. Onion soup - this was ok, I wish the onions weren't cut so thin and wish there were more. Overall this was one of the better things we got. Sirloin au poivre - ... eeeek. This was really, really bad. The mashed potatoes had to be instant, the sauce was flavorless, steak was overcooked. Ate a couple bites and didn't take my leftovers. Server asked me numerous times if I wanted a box even though I said no Steak frites - significantly better than the sirloin, the sauce was flavorful and you can't really mess up French fries.

    Beef Short Rib Bourguignon
    Dena B.

    Adorable restaurant. We arrived on a Saturday night without a reservation and the owner happily accommodated us. The service was extremely slow and the waitresses were dressed like they work in a dive bar. We did not get any bread, all of the tables around us did. Food was very good. The atmosphere was perfect for a date night, but the staff didn't give off the same energy.

    Bittersweet chocolate mousse
    Sayoni G.

    I had a craving for risotto and wanted to in particular have an option for a seafood one. So, I found this place on Ubereats with a high rating which I verified over Google as well and it had a good rating. Based on that I went ahead and placed an order for a Local Tomato and Jersey peach salad, Crab and shrimp risotto and Bittersweet chocolate mousse. The salad was very average which had these huge croutons with tiny pieces of peach and cherry tomatoes. Very average and not at tasty as the proportions were off. For $16 that they are charging over the platform, it honestly was thievery. The crab and shrimp risotto was terrible. They had added celery which was not cooked off. It was raw and every bite had that terrible crunchy raw celery taste. There was barely any crab and the shrimps were over cooked and rubbery. Not to forget the portions are an absolute robbery! This was applicable to both the risotto and the salad. The mousse was average and palatable. But again nothing great. One of the worst food experiences and I would never order from this place again. For a bill of $68.89, this was one of the worst meals I have had in recent times. I highly recommend not ordering from this place.

    Bread - IG @bougiefoodieboi
    Kyle W.

    I went here with a friend for a casual Wednesday lunch and it was not busy. Generally on the other side of the river (Jersey City), most restaurants you can just walk in even prime time but I still made a reservation to be safe as I needed to head to the airport after the meal. We shared the Escargots Au Pastis and Onion Soup Gratinée to start. Escargots are very good - lots of lemon and butter so definitely very rich and heavy. It was prepared well as there is not a strong earthy taste that I got from my first escargots experience elsewhere. The onion soup is also good - lots and lots of cheese, with soup that is salted the right amount. We then got the ravioli and salade Lyonnaise with crispy duck confit. The ravioli is a miss - the tomato sauce they used is quite plain and only served to make the dish saucy. The beef short ribs inside were a bit dry and not too flavorful. However, the duck confit is so tender and juicy - almost fall off the bone. The salad that they served on the side was okay, and the egg was cooked adequately, though not perfectly runny. Service is overall excellent as the server checks up on you and fulfills requests in a timely manner. Fortunately I read the reviews in advance and most of the negative reviews had to do with automatic 20% gratuity not being clear and the customer double tipped. Thus, it didn't come across as a surprise - regardless, this time around, they did draw an obvious circle to show that gratuity is already included in the bill.

    Ravioli filled with Beef Short Rib
    Basma N.

    I always pass by this restaurant, there's a huge outdoor seating area but the restaurant itself is tiny (not great for winter). We sat outside and they turned on the heating lamps. There are two main menu sections, one for seafood and one for everything else. They served us warm complimentary bread and butter which is always a nice touch. To start, I ordered the French onion soup. It was okay, I didn't like the smell or flavor of the cheese so if you're a cheese fan (especially the stinky kind) I think you would enjoy this soup. For my main dish I ordered the ravioli stuffed with beef short rib. Again it had that same stinky cheese as the soup which I didn't like. But the actual pasta tasted homemade and it was cooked really well. For dessert I tried the apple bread pudding, this was a win, it was served warm. It had a delicious caramel taste, perfect for fall. I think I would come back here to try the seafood as the waiter recommended some dishes from there!

    Mousse au Chocolat
    Darian B.

    Great experience! We went to order the mussels for mussel Monday & the server said we both had to order that, but we didn't want 4 bowls of mussels because we also wanted to order an appetizer & entree. The owner heard our conversation and let us continue with one order of the mussels for the Monday deal (2 bowls, side of fries & dessert for $35). Both mussels were delish and they brought complimentary bread for dipping in the sauce. Will go back for this deal! The Spanish octopus was served with lentils & chorizo and was very good. The short rib was great & came with mashed potatoes. We went around 8 and were able to walk in without a reservation. There were a few tables, but the bar was full. We took our dessert to go and it was great chocolate mousse!

    NY Sirloin Steak Au Poivre
    Jason P.

    Eh, it was alright. Worth going to check it out but don't think I'd be rushing to go back. Espresso martinis were good, short rib ravioli was okay - didn't think it was homemade or at least didn't taste that way. I ordered the Panko crusted chicken and thought it was bland - personally the Italian in me makes better chicken cutlets ;) . I assumed it was going to have more gravy but without it the meal was a bit dry. We also got the sirloin which was pretty good.

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    1 year ago

    Been here for an hour and still waiting for food. First and last time at this location. It's sad, because we had high hopes for it.

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    Ask the Community - Bistro La Source

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(475 reviews)
    4.6 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(86 reviews)
    3.4 miFlatiron

    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

    Photos
    Lola's - Interior

    Interior

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Don Angie

    Don Angie

    4.5(1.1k reviews)
    2.5 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

    This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    2.1 miChinatown
    $$$

    I'm still dreaming about the burger, no exaggeration. It's easily one of the best I've ever had…read more The flavors in the burger...the richness, everything about it just hits. I actually went twice in a short span, first with coworkers, and then I had to bring my fiancé back because it was that good. Beyond the food, the service was just as memorable. Our waitress was incredibly attentive, warm, and made the whole experience feel effortless. The energy of the space paired with that level of hospitality really sets this place apart. Already planning my next visit.

    came spontaneously on a friday night for date night and luckily got a table for 2 easily…read more been wanting to try their burger for a while as i heard great things. ordered a bunch of stuff to share: - starter chicken liver wasnt the best but it was decent. big portion would def recommend sharing with 3-4 people - kale Caesar was fire - would order again. not the best caesar ive ever had but it was a good one for sure. huge portion def more than enough for 2 people - side of broccoli was really good. huge pieces so again a lot for 2 people but was seasoned and cooked really well - side of french fries was pretty pointless these were nothing special - the burger was really good we did an egg and bacon but honestly not the best burger ive had :/ but its really good and i recommend people trying it service was quick and the restaurant is huge so great for big groups. id come back!

    Photos
    Au Cheval - We here!

    We here!

    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Au Cheval - General Jane's Fried Chicken

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    General Jane's Fried Chicken

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    4.5 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

    Double Smoked Cheeseburger

    Tanner Smiths - Gluten free bun

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    Gluten free bun

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.8 miUpper West Side
    $$$

    The place has indoor and outdoor seating--a room at the back is a bit easier to hear each other…read more We had a great waitress named Tiffany. We had all delicious food and drinks--we recommend the fried calamari, French dip, and strawberry pie!

    Came on a Sunday night around 5, but grabbed a seat at the bar first and ordered a few drinks…read morebecause we were still waiting for one more person in our party. Bartenders were cool and drinks were good. Because it was a Sunday and it was pretty busy, we decided to get a table before the restaurant filled up. The waiter was super cool and did not rush us while we waited at our table. I got the braised short rib mafaldine and I gotta say it was one of the better pasta dishes I have eaten in a while. Very thick and flavorful sauce along with the nice texture of the mafaldine pasta and nice and tender meat made this such a great dish. Very generous portion size, too. Even when we were finished and we stayed and talked a bit, we weren't rushed by the waiter and he let us continue to stay and talk. That was pretty cool of him. Also came by several times to drop off water and check if we needed anything else. Some negatives are that the place is pretty dark and kind of cramped. It is also pretty loud, so you will need to speak pretty loudly to be heard at your table. Overall, I loved the braised shot rib mafaldine. My friends also liked their dishes, which included the steak, late night spaghetti, and Mediterranean salad. If I'm back in the area, I will be sure to come back here.

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(582 reviews)
    3.3 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Bistro La Source - french - Updated May 2026

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