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Bistro La Source

3.3 (411 reviews)
ModerateFrench, New American
Updated over 3 months ago

Bistro La Source Photos

BISTRO LA SOURCE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Bistro La Source

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Amaretto sour
Leah H.

We had a lovely evening here. I love their new location - it's very modern and spacious inside - and the servers are wonderful. I got the pumpkin ravioli - which was really nice to see on the menu outside of autumn - and a lemon drop martini. My fiancé also got an amaretto sour that was delicious.

Duck Salade Lyonnaise with roasted duck leg confit
Linh N.

French cuisine in the heart of jersey city. They start you off with fresh warm bread which was delicious. Ordered a bunch of dishes but the favorites were the grilled octopus and duck salad. The pasta ragu was a bit too salty.. Very busy on a weekend night! It seems like they packed as many tables and chairs as possible inside this place because we were sitting pretty close to other people. If you like your space this may not be the place for you. It gets kinda loud with everyone inside so not the best place if you're trying to have a conversation.

Richard C.

My good friend Terry and I tried Bistro La Source at 299 Marin Blvd. for the first time for lunch today. We loved the ambiance and the food was absolutely amazing. We shared their perfectly fried calamari. It was breaded and tasty to perfection. Lemon on the side. We each had the Croque Monsieur. Also perfectly prepared. The drinks from the bar were great too. Special commendation goes to server Marcus McGinnity and chef Milton Bonilla. Terry and I will definitely be back to Bistro La Source.

Hanger Steak Frites
Brooke M.

Decided to visit Bistro La Source at their new location on Marin where Latham House was. Disappointed is an understatement. :( won't be back. Bread service - nothing special. Bread was falling apart like it was old, the softened butter was a highlight though Calamari - served with spicy mayo??? Weird but ok. Would have preferred marinara. Onion soup - this was ok, I wish the onions weren't cut so thin and wish there were more. Overall this was one of the better things we got. Sirloin au poivre - ... eeeek. This was really, really bad. The mashed potatoes had to be instant, the sauce was flavorless, steak was overcooked. Ate a couple bites and didn't take my leftovers. Server asked me numerous times if I wanted a box even though I said no Steak frites - significantly better than the sirloin, the sauce was flavorful and you can't really mess up French fries.

Beef Short Rib Bourguignon
Dena B.

Adorable restaurant. We arrived on a Saturday night without a reservation and the owner happily accommodated us. The service was extremely slow and the waitresses were dressed like they work in a dive bar. We did not get any bread, all of the tables around us did. Food was very good. The atmosphere was perfect for a date night, but the staff didn't give off the same energy.

Bread - IG @bougiefoodieboi
Kyle W.

I went here with a friend for a casual Wednesday lunch and it was not busy. Generally on the other side of the river (Jersey City), most restaurants you can just walk in even prime time but I still made a reservation to be safe as I needed to head to the airport after the meal. We shared the Escargots Au Pastis and Onion Soup Gratinée to start. Escargots are very good - lots of lemon and butter so definitely very rich and heavy. It was prepared well as there is not a strong earthy taste that I got from my first escargots experience elsewhere. The onion soup is also good - lots and lots of cheese, with soup that is salted the right amount. We then got the ravioli and salade Lyonnaise with crispy duck confit. The ravioli is a miss - the tomato sauce they used is quite plain and only served to make the dish saucy. The beef short ribs inside were a bit dry and not too flavorful. However, the duck confit is so tender and juicy - almost fall off the bone. The salad that they served on the side was okay, and the egg was cooked adequately, though not perfectly runny. Service is overall excellent as the server checks up on you and fulfills requests in a timely manner. Fortunately I read the reviews in advance and most of the negative reviews had to do with automatic 20% gratuity not being clear and the customer double tipped. Thus, it didn't come across as a surprise - regardless, this time around, they did draw an obvious circle to show that gratuity is already included in the bill.

Bittersweet chocolate mousse
Sayoni G.

I had a craving for risotto and wanted to in particular have an option for a seafood one. So, I found this place on Ubereats with a high rating which I verified over Google as well and it had a good rating. Based on that I went ahead and placed an order for a Local Tomato and Jersey peach salad, Crab and shrimp risotto and Bittersweet chocolate mousse. The salad was very average which had these huge croutons with tiny pieces of peach and cherry tomatoes. Very average and not at tasty as the proportions were off. For $16 that they are charging over the platform, it honestly was thievery. The crab and shrimp risotto was terrible. They had added celery which was not cooked off. It was raw and every bite had that terrible crunchy raw celery taste. There was barely any crab and the shrimps were over cooked and rubbery. Not to forget the portions are an absolute robbery! This was applicable to both the risotto and the salad. The mousse was average and palatable. But again nothing great. One of the worst food experiences and I would never order from this place again. For a bill of $68.89, this was one of the worst meals I have had in recent times. I highly recommend not ordering from this place.

Ravioli filled with Beef Short Rib
Basma N.

I always pass by this restaurant, there's a huge outdoor seating area but the restaurant itself is tiny (not great for winter). We sat outside and they turned on the heating lamps. There are two main menu sections, one for seafood and one for everything else. They served us warm complimentary bread and butter which is always a nice touch. To start, I ordered the French onion soup. It was okay, I didn't like the smell or flavor of the cheese so if you're a cheese fan (especially the stinky kind) I think you would enjoy this soup. For my main dish I ordered the ravioli stuffed with beef short rib. Again it had that same stinky cheese as the soup which I didn't like. But the actual pasta tasted homemade and it was cooked really well. For dessert I tried the apple bread pudding, this was a win, it was served warm. It had a delicious caramel taste, perfect for fall. I think I would come back here to try the seafood as the waiter recommended some dishes from there!

Mousse au Chocolat
Darian B.

Great experience! We went to order the mussels for mussel Monday & the server said we both had to order that, but we didn't want 4 bowls of mussels because we also wanted to order an appetizer & entree. The owner heard our conversation and let us continue with one order of the mussels for the Monday deal (2 bowls, side of fries & dessert for $35). Both mussels were delish and they brought complimentary bread for dipping in the sauce. Will go back for this deal! The Spanish octopus was served with lentils & chorizo and was very good. The short rib was great & came with mashed potatoes. We went around 8 and were able to walk in without a reservation. There were a few tables, but the bar was full. We took our dessert to go and it was great chocolate mousse!

NY Sirloin Steak Au Poivre
Jason P.

Eh, it was alright. Worth going to check it out but don't think I'd be rushing to go back. Espresso martinis were good, short rib ravioli was okay - didn't think it was homemade or at least didn't taste that way. I ordered the Panko crusted chicken and thought it was bland - personally the Italian in me makes better chicken cutlets ;) . I assumed it was going to have more gravy but without it the meal was a bit dry. We also got the sirloin which was pretty good.

Jenna F.

Fingar food gives this 10/10! I can't wait to come back and try more of the menu, grilled chicken wings, ragu and the beef bourginon all sounded heavenly. Plus, our waiter kept the cocktails coming and was very attentive. Can't wait to come back!

Burrata

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1 year ago

Been here for an hour and still waiting for food. First and last time at this location. It's sad, because we had high hopes for it.

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Ask the Community - Bistro La Source

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Madame

3.9
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0.7 mi
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I went for happy hour on a chill Thursday evening, and stayed for dinner until closing time. From…read more5.40 pm to 10 pm. Nobody could get me out. I couldn't leave. The food and the vibe had me in a spell. The place is located in a quiet residential street, off the busier Jersey Avenue. The entrance is inconspicuous, with only the neon sign letting you know you might be in the right place. It looks like the back entrance of a kitchen, but as you climb down the metal stairs, you enter in a world that can be described as chill, elegant, and unpretentious. Forget the trashiness of Downtown, with 40 year old alpha wanna bes flashing their cash on overhyped basic food and watered down cocktails. Madame is for serious people, far from basic. There isn't one item in the menu that sucked. I cannot drink, but that didnt stop me from enjoying myself, because the food was outstanding. The first dish were thr oysters: Pacific and Maine oysters. Both incredible with their subtleties. Then came the bone marrow with the braised beef and baguette. The marrow spread like butter on the perfectly seasoned baguette. The braised beef had a mild sweetness to it due to the onions, and it complemented the savory baguette. Then came the patè, and rhe roasted Brussels sprouts with apple and parmesan. The Brussels were so great, that it could get every child in the world to finally eat vegetables. To top it all off I had the creme brulè cheesecake with a warm cup of americano. I was done. I was at peace. By then, it was closing time, and...I didnt wanna leave...I would have gladly stayed and clean the kitchen. I ate at the bar, the place was not crowded at all and lounge music was playing in the background. It is walking distance from the Grove path, so if you are commuting back from work and are looking for a quiet and relaxed place with Michelin level food, stop by Madame. You will feel rejuvenated. They got a regular out of me

I was in jersey city for couple days was work and this place came up on my feed. Thought of giving…read moreit a shot! No regrets, you walk in a basement and ambience is great - French themed. I ordered Madame Claude- whiskey based smoked drink and it was delicious. For food I tied their most popular dish: Short Rib Gnocchi. This was absolutely delicious. Shirt ribs were cooked to its perfection and gnocchi were perfectly al dente. Highly recommend this place. If I am in town, I will be stopping by to try different dishes.

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Bar area
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La Bohème

La Bohème

3.9
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1.6 mi

My family, boyfriend, and I came to La Bohème one day for a later dinner. I appreciated that even…read morewithout a reservation, the hostess was able to accommodate our party of 5 and seat us without having us wait. The food we ordered here was very delicious! This was my parents' first time trying French cuisine. We shared the strip steak, lamb chops, seafood paella, and mussels. Our favorite was the seafood paella. It was done really well, and we had a generous serving of seafood in this dish. All this being said, what none of us liked was the service. The only times we ever saw our server were when she brought us water at the start of our meal and took our order. Outside of that, we were NOT attended to during our meal. No check-ins on how we liked the food, if we needed more water, or if we were ready for the check. I ended up having to stand up from our table and grab another waiter's attention for basic service. Even then, we were still being forgotten. I would come back here for the food, but the service would make me hesitate. Perhaps the service is better during lunch hours, when the restaurant is less busy?

This place was a big disappointment. Waitress was very nice but the whole thing was out of sorts…read more Food tasted bad/chewy, dishes came out at wrong time, and sat next to the kitchen door. The duck was not good and not able to cut through it with a steak knife. My dad's dish came out 30 minutes after everyone else. The appetizer salad came out with other entrees so there was no space to put it or eat it. Pretty bummed about it

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Barbès Restaurant

4.1
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2.5 mi
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Review is due for Barbes. We have been going to Barbes for a while now and we loved everything…read moreabout it. The service, food, and the ambience, everyone made us feel so welcomed every time. Live music was definitely a plus for us. We will continue going for our date nights at Barbes.

Came here for a special anniversary dinner. Ryan was our server and he was the man. One of the best…read moreservers I've had in recent months. He's incredibly friendly. He shook my hand. He really took care of us. He goes above and beyond and gives great effort. We got the French onion soup to start. Super good. Lovely cheese baked over all the top of the bowl. The flavor is crazy. The broth is amazing. I loved every bite of that. Then we got the pastilla and tajine d'agneau. The pastilla is delectable. A must. It's some of the wildest flavor combinations I've ever experienced. You're eating shredded chicken mixed with cinnamon and white powdered sugar. All within phyllo dough. The tajine is fun to try, but it was just OK. It's kind of like a lamb stew. I will give kudos to a very soft and not too chewy Lamb. The prunes and apricots are such a unique flavor duo with these. Couscous is fun. This meal was a 4 for me but everything else, divine. The music was fun. They a live guitarist and sax player serenaded us. Dim lighting. Such a prime location. Lovely to walk through this neighborhood after you're stuffed.

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Hudson Hall

Hudson Hall

3.8
(355 reviews)
0.2 mi
$$

JP didn't just run the bar at the beer hall. He made the whole afternoon. We had a big group,…read morefamilies, kids, grandparents, the whole mix. It was a full afternoon of food and drinks, and the kind of event where a lot of moving pieces have to come together for it to actually work. JP was the reason it worked. What stood out most wasn't the drinks. It was the kids. There were a lot of them, running around, excited, in the middle of everything. JP knew every single one of them by name before the afternoon was half over. Not in a performative way. He just made a point to learn who they were and made them feel like they belonged there as much as anyone else. He was checking in on them, getting them what they needed, keeping them engaged. Parents noticed. Everyone noticed. Beyond the kids, he was everywhere. Anticipating what people needed before they asked. Moving fast without ever seeming rushed. Making sure nobody was waiting, nobody was forgotten, and everybody was having a good time. The food, the drinks, the whole flow of the afternoon, it all ran smoothly because JP was paying attention to all of it. My sister-in-law's celebration was exactly what it was supposed to be. A big part of that is JP. If you are booking an event here, request him specifically. You will not regret it.​​​​​​​​​​​​

Honestly, I don't know what piece of rubbery crap I'm eating here!…read more Honestly, I was trying to make new cool friends around me at this bar while watching the World Cup and I was kicked out in front of everybody by this big security guard with the strong beard in a very embarrassing way (RIGHT AFTER I JUST BOUGHT 20$ worth of this rubbery, plastic bread crap where I can't even chew the bread, I'm being very honest) just because I did bring a drink to the bar. Yes, it's my fault, yes I did. It was a mistake. Instead of kicking me out, they should have just asked me to throw it away or put it away in my bag instead of pushing me out so drastically, so inhumanely, so embarrassingly in front of people in the middle of enjoying a game. People literally get kicked out of the bar for brawling if they're causing fights. I wasn't doing any of that. My food just literally arrived on the table, when we were trying to have fun watching the world cup and for heaven's sake, I really did buy such an expensive amount of something from the bar! It's not like I wasn't buying anything! And the guard even peered over my husband's shoulder extremely closely while my husband was trying to pack away the food. Even the other bartender/waiter who just served me food wanted to steal away my ketchup sauce (this stingy, really??) just because we were being kicked out. My husband has a sickness, his movements are slow, so when the guard had to be so close to us to intimidate us (instead of giving us some space to pack) that really incensed me, so I said to him, "My husband has a sickness! WAIT A MINUTE AND BACK OFF!" This huge guard got his ego hurt, he trailed us to the streets, he wanted to fight but was too afraid to do anything when he saw many policemen just at the corner, and I don't know what got into me but I spouted and yelled at him, "Man, this is my ONLY time to have fun in America and you spoiled it!! GO FUCK YOURSELF!! AND DON"T FORGET TO FAP YOURSELF WHILE THINKING ABOUT ME!!" And I spouted more and drew a lot of attention. He looked really embarrassed, powerless and retreated back. He didn't know who he was messing with. And I can tell anybody who witnessed this including the cops were on my side. :) America has turned into a really mean state. People simply just can't have fun anymore or at least be treated justly and with some respect. Everybody is there to make money and rob you, then kick you out immediately without enjoying the time eating there. I could have put away the drink so easily, and on top of that, I did just bought some expensive something from there!! DON"T come to this inhumane bar (that's always completely empty anyway except for World Cup days).

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Schnitzel sandwich. Little burnt. Ordered sauce on side. Sauce is on sandwich. And where is the avocados?
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Bistro La Source - french - Updated July 2026

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