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    Frankie

    4.0 (360 reviews)
    Updated over 3 months ago

    Frankie Photos

    FRANKIE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Frankie

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    Reviews With Photos

    Watermelon Margarita
    Hillary B.

    A bit pricey, but very tasty. I got the massaman curry dish, and it was delicious. The watermelon margarita was a unique, well crafted cocktail. The inside has a retro, yet polished feel. I sat outdoors since the weather was nice. Our waitress was very friendly, so overall a good experience.

    Garganelli
    Sheena L.

    Food was incredible and service was awesome. Had the kimchi fried chicken - must get. Garganelli was also delish. And good fries too. Still finding the best spots in JC but this one didn't disappoint!

    Rebecca C.

    I give this a 5/5 for the drinks but a 2/5 for the food. The cocktail I got (Silver Spring) was one of the best I've actually ever had - it was like a mezcal pisco sour that was super light. The one in the frog cup was also mezcal based and gave off notes of apple/cinnamon/pumpkin spice? The food was just ok - not the best burger/fries and the meat pie had a dry crust and kind of sour filling. I'd just come for HH.

    Veggie Coconut Green Curry
    Sara G.

    Decor is adorable. We really liked the vibes inside. Everything we ordered was amazing, all vegetarian. Corn ribs were my favorite. Service was very friendly. Not the fastest, so leave a little time to savor. We'll definitely be back!

    Meat pie
    Marisa M.

    Came back! Haven't been here in so long. They have happy hour all night on Wednesday which is a great deal. $10 cocktails normally $15 and a burger and beer deal for $22. Which is more affordable than other beer and burger happy hour deals in the area. Their burger is my favorite. Super flavorful. The side salad was good it was just drenched in dressing. The chocolate peanut butter milkshake mainly tasted like peanut butter. The whipped cream was yummy and super rich and they had a chocolate peanut butter candy on the top, The wait staff are amazing!! I love sitting outside here, such a nice covered area. Upping the stars back to 5!

    Fried Chicken Sandwich
    Adrian G.

    A fun restaurant with good food. We went for brunch and really enjoyed the food. Service was friendly but a little spotty. A nice vibe though. I'll try them again.

    The table just right in the middle of the walkway from the kitchen. I was getting bumped by the waiters just about every min.
    Jiffy D.

    Returning to Frankie for brunch (after 5 years), I was disappointed by the poor service from the bearded host. From the moment we arrived, the bearded male host was dismissive, ignoring our wait and refusing to move us from a high-traffic spot (while there were empty tables). After 40 minutes, our polite inquiry about our food was met with a cold, unapologetic response "we have 60ppl here today". The decent food (actually fresh and tasty) was completely overshadowed by the deeply disappointing and unwelcoming, actually rude service. Would be no stars if it wasn't for the decent food.

    Fried Chicken Sandwich and half pint of Guinness
    Naomi B.

    Phenomenal! I got the fried chicken sandwich which was very delicious. You can also get half pints here which is neat.

    Pancakes
    Shifa A.

    Somewhat disappointed. This was our second visit and chose to pick it again only because they have a covered patio and is pup friendly. The service is great, they have heaters to keep the patio warm and cozy, the interiors are super cute. But the food missed the mark. Maybe it was what we ordered. The lamb burger, ricotta pancakes and the fish burger. The drinks are great though. Definitely will be back to try the regular menu.

    Short rib massaman curry
    Nick N.

    I took friends from Brooklyn here the other night and everything was great! Vibes were on point with the lighting, music selection and not too busy for a Friday night. Service was on point as well with great suggestions and my friend was not charged additional for getting both fries and salad as her side! To be honest, thats what tipped the scale for me. The curry short rib was so good, just enough spice, very tender and great flavor. My other friend got the meat pie, which sounded questionable, but he cleaned his plate. They've earned all 5 stars. :)

    Private Dining Room
    Megan M.

    We had a great experience at Frankie in their private dining room (upstairs)! The brunch menu was pre-picked as well as the drinks menu, and my guests greatly enjoyed the food/beverages. The waitstaff was attentive/thoughtful, and I would definitely recommend to book for your next event!

    Hummus there's something different about it in a great way.
    Dave O.

    Vibes vibes vibes. I came here on a Friday night with my wife. As soon as I entered I noticed the awesome music that was being played. It was chill soul samples that usually a restaurant does not have playing. After about 5 minutes of sitting at our table, I noticed there was a DJ by the bar mixing records. I thought that was a great touch. I love listening to great music on a Friday night after a hard week at work. After ordering our drinks I ordered an appetizer of hummus and kimchi fried chicken. We typically get hummus everywhere we go that offers it and this place did not disappoint. The hummus was different than any other hummus I've tasted. I can't quite put my finger on it but it was different in a good way. Tasted very fresh. The kimchi fried chicken came with little bib lettuce wraps so you can make kind of a taco with the wrap. It had a nice white dipping sauce. Also. The flavors were amazing. For my main I ordered the grilled branzino because I was trying to eat healthy this night. On the menu it says that one of the sides was rice and I'm trying to stay away from rice. So I asked to substitute that rice for broccolini and they had no problem accommodating that. The flavors were incredible on my branzino and for about an hour after dinner I still had aftertaste of all the different flavors. The branzino came with some type of green dipping sauce and that was also incredible. All in all, I definitely had a very fun Friday night here. If I'm in the area I would definitely return. Definitely keep the DJ playing because it was really nice to hear some good music while dining. Most restaurants don't have an actual DJ spinning vinyl records.

    Menu as of 03.10.23
    David Y.

    A co-worker suggested this place and came here on a Friday night with no reservations but luckily got seats the bar. This place has a very beach vibe to it, not too dark but not too bright either. Started off with a margarita (made well) and kimchi fried chicken (dark meat) which was really good. It had the kimchi flavor but not overpowering and not so spicy. For the main dish I got the Frankie burger beef which was good but not that juicy compared to shake shack. My friend got the pappardelle pasta which was ok (I only had a bite). I would come back for the kimchi fried chicken and try out the other small plates/appetizers.

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    Ask the Community - Frankie

    Do they take reservations?

    Yes, you just need to call to make it.

    Is this place dog friendly?

    Outdoors, yes!

    Do they take reservations?

    Yes they do. Can make them by calling or on the app.

    View All 7 Questions

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    3.0 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(20 reviews)
    2.4 miChinatown, Civic Center

    Quite impressive. A small, charming restaurant that seats maybe 28. I arrived when they opened at 5…read morePM on a Thursday, I was the first one there; by the time I left 45 min later it was full. I started with the chilled celtuce with kombu jelly (the celtuce stem was sliced into bamboo shoot-sized strips, as was the kombu jelly) with toasted shallots in a red vinegar sauce. It stole the show. I've never had celtuce, loved it paired with the jelly, the texture and flavor were both amazing. It was the most interesting and prettiest dish I've had in a long time. For my entree, I had the bobo chicken, which is a poached chicken with a hint of spice and a nice broth. I ordered a side of rice to soak up the broth; the rice had something starchy tucked in it (maybe taro)? I liked it. There were slices of raw celtuce stems (I think, similar to celery) on top that offered some nice texture to the dish. Wine: I tried a merlot by the glass from Xiaopu winery in China. I thought it had nice body and flavor. I'm no expert but for the first western style wine I've tried from China, it was very good. The service was excellent. They are great with wine advice, which I noticed as my server helped an adjacent table select a bottle. I am excited to come back to try more dishes. Great date place. Bad group place. Four or less.

    TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    2.8 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Frankie - australian - Updated May 2026

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