Absolutely love dining at La Bûche in Quebec City! This charming spot features authentic Quebecois…read morerustic vibes and incredibly tasty local food. I ordered mimosa, priced at $12 for the first glass and only $2 for each refill, such a great deal. Three tender duck legs cost just $15, juicy and full of flavour. I also tried the luxurious foie gras poutine for $18+20. The rich foie gras pairs perfectly with crispy fries and savoury gravy. Warm atmosphere, friendly service and satisfying portions, definitely a must-try local restaurant.

What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

Could there be a MORE FAB spot in QC!? I don't think so, jjacques IS the SPOT to go if you want a…read morebeautiful meal, incredible service, delicious food and bevies! I've been lucky enough to come twice now while on vacation to jjacques and both times were exceptional, I also funnily enough sat at the exact same table both times. The service and staff and excellent - they give great recommendations, are funny and just make you feel taken care of. Shout-out to Nathan our waiter who spoke in EN for half the table and FR for the other half haha. He was so fun! The first time I came here was with my husband and we had a lovely dinner - the salmon blinis were our fave so I knew when I was here the second time, they were a must! The second time, there were six of us so we ordered quite a bit - we had the salmon blinis with caviar, a few oysters, the cod fritters, the prawn cocktail, the mushroom tortellini, flounder crudo, and whole fried fish - for dessert we did a cheese plate with some delicious local cheese. Everything was delicious - the whole fish is a must - the skin is so crispy and tasty - has a lot of Vietnamese flavours. The cocktails are also fabulous here - I had the Mexican Firing Squad and the Jungle Bird - both delicious and easy to drink! The room itself reminds me of a cool speakeasy bar/resto you'd find in the streets of New York City. It's hidden in an alleyway behind a very unassuming door. It's all part of the magic of the restaurant. If there is one place to go for dinner in QC, go here. We booked a reso in advance and I recommend you do this to secure your spot!

I love the ambiance inside from a small door to inside or a little speakeasy. It's a bit dark…read moreinside but I still enjoyed the overall vibe. The staff were all very great in explaining everything about the menu. For example, if you want the beef Tomahawk ($145), they told you to order it now since it'll be a 45 minute wait. We started off with 24 oysters ($72) as we love oysters. They had different type of oysters and we enjoyed the east coast oysters. My favorite dishes that we ordered were the seared scallops ($42) and the Butterfish Tataki ($22). We were a bit disappointed in the Crab Rotolo ($36) as we didn't enjoy the combination of the sauce and crab. The scallops were cooked very well and we loved the sauce for the Tataki. The Vitello Tonnato ($22) and Cod Fritters ($15) were decent but not as good in comparison to our favorites. We throughly enjoyed our dinner here as we had a good time trying all the food and mocktails they offered.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

A must-visit if you love tiki cocktails, and ambiance. Excellent drinks, great vibes, and the food…read morewas great too. We had already had dinner so did not eat too much there, but what we had was excellent and well-paired with the cocktails menu. We wanted to try everything. Small but mighty space, and friendly and informative staff. I would absolutely come back here when I return to Quebec City.

Food: 4/5 Service: 5/5…read more Ambiance: 4/5 Small, charming restaurant. The staff were all very nice and could speak English which was helpful. The drinks and food were all delicious.

Great place in the art district. Waiter was a gem. Had the CLAMS CASINO (crispy bread, crumb…read moreoutside and tasty clams on the inside), stuffed zucchini with filling, SWORDFISH, BROCCOLI, BEAN, BAGNA CAUDA (the swordfish comes almost Sushi style, thin and was very tender), pickled vegetable vegetables, ( not my favorite, but my wife loved them. Very crisp and vinegar), and the GNUDI DI RICOTTA, TOMATO, EGGPLANT, OLIVE (my favorite, it was like a ricotta cheese filled shell, but better)

It's too bad I waited a little long to write this review as I forgot a few of the dishes ordered…read moreand certainly the names. But to sum it up, you are best going with a group as it is share plates and you have a menu based on the local season and ingredients, and ultimately whatever is inspired by the chef. It's also a very intimate place where you get complete attention to your server who absolutely knows food. It was some of the freshest food I've tasted and bringing out so much taste out of some ingredients that in other contexts ban be a bit simple.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

My husband and I sat at the bar in this very nice restaurant. The bar tender/waiter was attentive…read moreand gave great recommendations. The $1 oysters were a great choice to start our meal. They came with two delicious sauces and lemon/lime. We shared a crab cake as a starter which was also delicious. My husband got the seafood pasta with busque sauce and enjoyed it. I got the butternut squash risotto and added some shrimp. The dish was very delicious, cheesy, and rich. They had yummy cocktail/mocktails offerings too that were unique.

We came on a Friday night with a reservation. Our table was not ready yet, so the host offered us…read moreseats at the bar and a complementary drink, which was super nice! This restaurant is two different levels... With the bar on the main level and dining room seating on the upper level... It's super cute! We enjoyed our meals very much! The Caesar style brussels sprouts were very good!

It's on the expensive side but try go there for lunch. For $39 Canadian dollars you get to have…read moresoup/ salad, an appetizer, and an entree. With additional $5, you get to have dessert. Strongly recommend the charcuterie board and the asparagus risotto. The halibut tail was fresh. The service was great. We had no reservations and got there around 1:40, they accommodated us. But be aware the kitchen closes at 2, you will need to order fast. The restaurant was cute.

We went for lunch with a reservation After being seated it…read moretook around 10 mins to just be attended and get menus and water. The service is beyond slow here. They seem pretty decent or small sized with a sizeable staff and a really small menu but service and delivery lacks. Lunch menu has two options - prix fixe for $52 which seems overpriced and lackluster and a tapas (more ne pas) menu with $5 plates. We had vegetarian and pescatarian restrictions and could only order some items - we got their foccacia (which is a tiny bread slice with some tomatoes), vegetable(S) of the day and they said it'll have a bunch of veggies but we got 5 slices of beet, smoked fish vol-au-vent which is ridiculously small and not hot and is listed as a hot plate, a soup of the day that never arrived and upon asking several times the server told us he said soon and could ask the time because he doesn't know?!, an almost thumb sized bite of cake which also took forever to arrive Drinks are fine i guess, the bar staff is a bit better at explaining and timeliness. Overall, not a good experience.

We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.