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Bistro 63

3.7 (278 reviews)
Open • 11:30 am - 8:30 pm
Updated 3 months ago

Order Bistro 63 Takeout or Delivery

Services - Bistro 63

Bartending services

Catering services

Post-event cleaning services

On-site management services

Bistro 63 New American Restaurant Photos

BISTRO 63 ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Bistro 63

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Reviews With Photos

Dennise K.

As The Adventure Broad, I love to explore and recently I visited Amherst to check out the Emily Dickinson Museum. After that visit, I was hungry and walked a few blocks downtown to find somewhere to eat dinner. I spotted Bistro 63 and so glad I chose it for dinner. I mean, who wouldn't love a cobb salad with Maine lobster and the perfect Manhattan, right?

Fried Pickles
Hallie L.

This may the first all-American restaurant I've ever been to that overseasons their food. The Crazy Alfredo was decent but the fried pickles were wayyyy too salty, so much so that my boyfriend and I couldn't finish them even after asking our waitress for extra sauce. The total for both dishes came to 29.96 excluding tip. However, the service here was very good with our waitress being super friendly. She was really attentive and even brought out lids for the sauces with the takeout boxes which was a welcome surprise. The restaurant itself seems more suited to dinner time and drinks so perhaps I'll come back again when I plan to have a boozy dinner and will reach a different conclusion about the food.

Cheeseburger
Marni M.

It was my third time back in a couple of years. Compared to my initial visit and the birthday event hosted after, I was disappointed. The service was great by their waiter Enzo, but the food was not. Even the decorations seemed to have down graded as they have a more formal touch before. We shared a house salad and bowl of clam chowder as a starter. Chowder was moderate in taste but a little watery in my opinion. Can't complain about the salad as we always have to have a veggie and although they didn't ask which dressing we wanted, we liked the balsamic vinegar they ended up giving. For entrees my friend ordered their burger, crazy Alfredo with the peppers on the side (scared it might be too spicy), and I ordered the jambalaya. The burger was good being juicy and salty. The fries were crispy and delicious. Alfredo was thick but certainly not the best I've had before. The jambalaya was a huge disappointment. It resembled a chili because of the amount of kidney beans mixed into the rice. On top of it being bland and dry, I got food poisoning that same night. Overall, I will not be returning to this establishment for dinner.

Squash Risotto that's not a risotto
Lesle S.

The fried pickles and French fries were great as was the garden salad. The squash risotto was actually more like Spanish rice. It was pretty inedible. The bistro burger was average and could have used some salt. Service was fine. The music abruptly changed.

Barramundi in Curry Sauce
Jim R.

It's the little things that make the difference and in the case of Bistro 63, it's a lot of little things. To start, when you walk in you get the sense you that your in a space that hasn't seen any TLC in awhile. The walls need a coat of paint and some patching, the mirrors cleaned, the floor cleaned and patched (should get a new floor altogether), and a hinge or spring should be put on the front door so it doesn't bang after it's been opened, which happens a lot because of the dining patio out front. The dining tables probably saw their heydays in the 70s. There is a nice chalk board near the bar with a listing of the beer on tap with little hand drawings next to the beers. Only problem is that it seems it is more for show than functionality since none of the beers listed were on tap. Go figure. So we took our seat and after finding out the chalkboard beers were nonexistent, perused the drink menu. They had a pretty decent assortment of gins including Monkey 47, which was only $15. It's usually twice this price in a NYC bar. However, when inquiring about getting bottled tonic (think Fever Tree or Q) said they only had tonic from the soda gun. Yum, just what you want with a high end gin. The menu has a number of choices for starters, handhelds, and entrees. Sort of an eclectic choice of items with a Mediterranean/Asian feel to them. We started with a cup of the lobster bisque which was served with oyster cracker (a non-sarcastic yum) and was very good. For our main meal we ordered the Barramundi (an Asian sea bass) over a medley of rice and summer squash with a curry sauce topped with a bed of greens. This was very good. The curry was sweet, not very spicy and complimented the rice and squash medley. After being asked if we were interested in dessert (of course we are), the selection included a monkey pie and tiramisu. We were told the monkey pie was made with bananas and chocolate sauce. Great, we'll try the monkey pie. Ten minutes later we were told they were out of monkey pie. Hmmmm, considering it was a Saturday night, not that busy, two dessert choices, how do you not have one of the desserts offered (rhetorical question)? The food was good, our server was pleasant, but the other issues will keep us from returning.

Cob salad with lobster!  Amazing!!!
Theo B.

This place has gotten better. Totally coming back! I had the Cob Lobster, my wife had the jerk, child had the mac. Amazing!!!

White Poutine
Tracy B.

Was on a little girls getaway weekend and was driving backroads from the Berkshires back home to Boston and my SIL was craving a Lobster roll so off to Yelp she went and we found Bistro 63, we ordered a few things, the Poutine and as much as it was DELISH, it wasn't poutine like you would think, it was essentially cheese fries with bacon, but I mean - Cheese fries - you cant go wrong! I got a Bloody Mary which was great, their inhouse mix was delish! Lobster Roll was good, but the Risotto, OMG... THE RISOTTO!!! I would literally drive back this weekend to get more, The flavors in it were crazy, the wine, the tomatoes, the veggies. It was soo fresh and tasty. Sam - He was also the best, he was a joy to sit with and am seriously considering a road trip back just to visit Sam & eat the Risotto. But this place is super cute, conveniently located & a great little find. Glad Yelp came through for this trip!

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3 years ago

I stopped in for a late lunch. The staff were welcoming and attentive. I enjoyed the chicken risotto with red pepper. Fantastic!

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2 years ago

The service was awful. I would not recommend. Which is too bad because it has a great vibe.

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4 years ago

Best best best must try soon. Hope everyone enjoy. Nice atmosphere good people here rockin rollin

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Page 2 of 7

Ask the Community - Bistro 63

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Amherst Oyster Bar

Amherst Oyster Bar

3.4(39 reviews)
0.0 mi

I went for Valentines day and the experience was just okay. The service was very slow, which is not…read morea huge deal to me, but the waitress was very kind. For appetizers we had oysters and the grilled octopus. Both of which were delicious, but the serving size on the appetizer was very small. Next was the arugula salad. Really nothing special here. Very basic salad and portion size again was small. Then our main courses. I got the monkfish. The flavor was good, but again, SUPER small portion size for a main dish. My husband got the duck and same story there. Great flavor, very small portion size. For dessert we got the cheesecake and the chocolate raspberry torte like bowl. I thought these were both pretty decent. In terms of the ambiance, my husband and I both noted they needed to dim the lights by about 50%. It was very bright in there. Otherwise, the building is beautiful and they've done a good job. Overall, food is good, I would just love to see larger portion sizes and faster service time. Im happy to see a new place in town, so this feedback is not meant to be harsh, just some suggestions on how to improve.

This was my first time visiting Amherst Oyster Bar, and while it's a super cute addition to the…read moremain street, I don't know if I'll be going back. I'm a vegetarian, and although a couple dishes had the option to swap the seafood for tofu, veggie options were lacking. The sesame cauliflower was very good as an app! I had wanted to try the burnt end mushrooms but they were no longer on the menu. Service was incredibly slow. I know the waitress was hustling and it's not her fault, but I'm not sure why it took 45 minutes for our entrees to come out. She kept apologizing and saying it would be out soon but we were there for a full 90 minutes before we got our entrees which was weird. I ordered the harvest bowl with tofu and it was fine. It was a big portion size, great variety of veggies, and the pesto was good. But there wasn't enough pesto for the whole dish and without the pesto, nothing else was seasoned at all. It was so bland. The tofu was just big chunks of lightly seared plain tofu. I saw on the menu you can order fish and chips with tofu instead, but it seems silly to come to a place known for seafood and swap their fish for tofu. Especially after eating the harvest dish, I don't know if they would even know how to properly prepare the tofu. Maybe this is a good spot for drinks and oysters but that's about it!

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Amherst Oyster Bar
Amherst Oyster Bar
Amherst Oyster Bar

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Homestead - Beets and peas

Homestead

4.1(165 reviews)
6.8 mi
•$$

From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

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Homestead - Volcano Margarita with lava salt and Tajin rim

Volcano Margarita with lava salt and Tajin rim

Homestead - Polipo with spring allium and bean ragu

Polipo with spring allium and bean ragu

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House Salad

Hanna's on Main - French onion soup: excellent!

Hanna's on Main

3.8(9 reviews)
16.3 mi

Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

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Hanna's on Main - It is what it is!

It is what it is!

Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

Hanna's on Main - Merlot was good with a steady flow.

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Merlot was good with a steady flow.

Bistro 63 - newamerican - Updated May 2026

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