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    Bistro 63

    3.7 (278 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

    Order Bistro 63 Takeout or Delivery

    Services - Bistro 63

    Bartending services

    Catering services

    On-site management services

    2 More Services

    Post-event cleaning services

    Venue rental

    Bistro 63 New American Restaurant Photos

    BISTRO 63 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Bistro 63

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    Dennise K.

    As The Adventure Broad, I love to explore and recently I visited Amherst to check out the Emily Dickinson Museum. After that visit, I was hungry and walked a few blocks downtown to find somewhere to eat dinner. I spotted Bistro 63 and so glad I chose it for dinner. I mean, who wouldn't love a cobb salad with Maine lobster and the perfect Manhattan, right?

    Fried Pickles
    Hallie L.

    This may the first all-American restaurant I've ever been to that overseasons their food. The Crazy Alfredo was decent but the fried pickles were wayyyy too salty, so much so that my boyfriend and I couldn't finish them even after asking our waitress for extra sauce. The total for both dishes came to 29.96 excluding tip. However, the service here was very good with our waitress being super friendly. She was really attentive and even brought out lids for the sauces with the takeout boxes which was a welcome surprise. The restaurant itself seems more suited to dinner time and drinks so perhaps I'll come back again when I plan to have a boozy dinner and will reach a different conclusion about the food.

    Cheeseburger
    Marni M.

    It was my third time back in a couple of years. Compared to my initial visit and the birthday event hosted after, I was disappointed. The service was great by their waiter Enzo, but the food was not. Even the decorations seemed to have down graded as they have a more formal touch before. We shared a house salad and bowl of clam chowder as a starter. Chowder was moderate in taste but a little watery in my opinion. Can't complain about the salad as we always have to have a veggie and although they didn't ask which dressing we wanted, we liked the balsamic vinegar they ended up giving. For entrees my friend ordered their burger, crazy Alfredo with the peppers on the side (scared it might be too spicy), and I ordered the jambalaya. The burger was good being juicy and salty. The fries were crispy and delicious. Alfredo was thick but certainly not the best I've had before. The jambalaya was a huge disappointment. It resembled a chili because of the amount of kidney beans mixed into the rice. On top of it being bland and dry, I got food poisoning that same night. Overall, I will not be returning to this establishment for dinner.

    Squash Risotto that's not a risotto
    Lesle S.

    The fried pickles and French fries were great as was the garden salad. The squash risotto was actually more like Spanish rice. It was pretty inedible. The bistro burger was average and could have used some salt. Service was fine. The music abruptly changed.

    Barramundi in Curry Sauce
    Jim R.

    It's the little things that make the difference and in the case of Bistro 63, it's a lot of little things. To start, when you walk in you get the sense you that your in a space that hasn't seen any TLC in awhile. The walls need a coat of paint and some patching, the mirrors cleaned, the floor cleaned and patched (should get a new floor altogether), and a hinge or spring should be put on the front door so it doesn't bang after it's been opened, which happens a lot because of the dining patio out front. The dining tables probably saw their heydays in the 70s. There is a nice chalk board near the bar with a listing of the beer on tap with little hand drawings next to the beers. Only problem is that it seems it is more for show than functionality since none of the beers listed were on tap. Go figure. So we took our seat and after finding out the chalkboard beers were nonexistent, perused the drink menu. They had a pretty decent assortment of gins including Monkey 47, which was only $15. It's usually twice this price in a NYC bar. However, when inquiring about getting bottled tonic (think Fever Tree or Q) said they only had tonic from the soda gun. Yum, just what you want with a high end gin. The menu has a number of choices for starters, handhelds, and entrees. Sort of an eclectic choice of items with a Mediterranean/Asian feel to them. We started with a cup of the lobster bisque which was served with oyster cracker (a non-sarcastic yum) and was very good. For our main meal we ordered the Barramundi (an Asian sea bass) over a medley of rice and summer squash with a curry sauce topped with a bed of greens. This was very good. The curry was sweet, not very spicy and complimented the rice and squash medley. After being asked if we were interested in dessert (of course we are), the selection included a monkey pie and tiramisu. We were told the monkey pie was made with bananas and chocolate sauce. Great, we'll try the monkey pie. Ten minutes later we were told they were out of monkey pie. Hmmmm, considering it was a Saturday night, not that busy, two dessert choices, how do you not have one of the desserts offered (rhetorical question)? The food was good, our server was pleasant, but the other issues will keep us from returning.

    Cob salad with lobster!  Amazing!!!
    Theo B.

    This place has gotten better. Totally coming back! I had the Cob Lobster, my wife had the jerk, child had the mac. Amazing!!!

    White Poutine
    Tracy B.

    Was on a little girls getaway weekend and was driving backroads from the Berkshires back home to Boston and my SIL was craving a Lobster roll so off to Yelp she went and we found Bistro 63, we ordered a few things, the Poutine and as much as it was DELISH, it wasn't poutine like you would think, it was essentially cheese fries with bacon, but I mean - Cheese fries - you cant go wrong! I got a Bloody Mary which was great, their inhouse mix was delish! Lobster Roll was good, but the Risotto, OMG... THE RISOTTO!!! I would literally drive back this weekend to get more, The flavors in it were crazy, the wine, the tomatoes, the veggies. It was soo fresh and tasty. Sam - He was also the best, he was a joy to sit with and am seriously considering a road trip back just to visit Sam & eat the Risotto. But this place is super cute, conveniently located & a great little find. Glad Yelp came through for this trip!

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    5 years ago

    Great spot for our recent Graduation Luncheon. Food and service excellent. Clean. Priced right. I highly recommend and call ahead.

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    Waited 1 hr 20 mins with A drink could not get bill. We left. Several other tables had the same issue. Really sux

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    Page 3 of 7

    Ask the Community - Bistro 63

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    Inn on Boltwood - The lobby smells good. In the morning they put out cider donuts and coffee and tea.

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    3.8(48 reviews)
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    It was a quaint and cute hotel and had a lot going for it. Unfortunately, for being expensive, it's…read morea bit tired. The staff are not very friendly or helpful. We sat in the parlor room and the chairs were all torn up- terrible! We wanted coffee and went to the front desk where the clerk was playing solitaire. When we asked if there was coffee or hot cocoa we were told to go to the bar and order it and it would be delivered to us- we were surprised that she didn't stand up and offer to take care of it for us. Customer service training should be a focus. There are a lot of places to stay and we should feel that we made the right choice in staying here and spending money here but we don't. Hopefully employee training as well as some repairs will be done so that customers can benefit.

    I so wanted to love this, quaint, historic place. If my daughter chooses Amherst, then I would…read moremost likely stay here again. But next time, I'm going to have some requests. There's no place as close to the college as the Inn on Bolton. It's literally on campus and probably part of his problem, is run by the college. It's really expensive. Yet, the rooms are small and awkward. Plus it's a bit of a labyrinth and I feel too little twin girls are gonna pop out at any moment and scream redrum at me. When we checked in at 2 AM, exhausted from our cross-country trip, and a one hour drive, the receptionist sent us to the wrong wing, and when I went downstairs, he sent me back up, saying I just didn't see it. I had to go down and have him come upstairs to help us find our room only to discover it wasn't where he sent us at all. Next, there was no bottled water in the entire building, not to buy or what is customarily complementary in a hotel of this price range The very polite guy went onto explain that it was because they hadn't received their shipment of water. I'm confused because I sure did pass Walmart, Target a grocery store and a Trader Joe's just minutes from here. But alas no one thought to go get water. Their parking lot is a four minute walk from the hotel. You may hit the jackpot and get one of the 45 spots right in front of the hotel. We didn't. Boo!! Also, they are saving money by not cleaning the rooms daily. I think that's BS but it would've at least been nice for them to tell us a check in. I found a gray hair on the comforter which was not ours. Gross!!! They do have a fancy, highfaluting Molecule air filter that I did not steal. I don't love this place and I wouldn't recommend it for any other reason then if you were spending multiple days on campus. If I come again, I will request daily service and also request to be in the west wing.

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    Wheelhouse - Apple quince crumble with ricotta mousse.

    Wheelhouse

    4.7(13 reviews)
    0.4 mi

    We cannot say enough good things about Wheelhouse: They were a joy to work with both in planning…read moreour wedding and the day of. They made our small, unusual venue work well. Their food was incredible. They are so dedicated to local food and so legit in their connection to local farms. They were so on point with in creating a menu for us based on our vague ideas about what it would be. More than all this they were thoughtful, genuine, and generally good people. Not being able to sample the food that was on the menu was a leap of faith on our part, but our confidence in Wheelhouse was rewarded by their incredible food and expert coordination. The Food: We chose Wheelhouse because of their commitment to local food, but for the benefit of everyone else reading our review I'll describe how delicious it was. Bottom line - they won rave reviews from our foodie friends as well as our meat- and- potatoes family. In our experience, wedding catering usually means sad, bland vegetables and dry meat. Not only was their beef juicy and full of flavor, but all of the vegetables tasted so fresh and the flavors of each one came through. Neither of us really like cauliflower, but we LOVED the cauliflower dish they made. For our meat dishes, it was this excellence in produce that really gave an added dimension to the dishes (in addition to cooking the meat just right). AND when they had to bring in an outside vendor (like the pies that we wanted for dessert) they really chose the best around. That being said their initial cheese selection for our appetizers was underwhelming, but they were completely willing to work with us on this and the final version day of was fantastic. Organization/ Logistics: They were by far the most organized vendor at our wedding, despite feeling the most small-scale and personable. Our wedding was very bespoke/ a la carte/ choose your own adventure, and they followed us effortlessly through all of the details, weird requests, and special considerations of our wedding. They never came to us with setbacks or complications. They were really good about checking in, and structured our interactions in the months leading up to the wedding so that we were all on the same page with the many, many details to keep track of. Day-of Logistics: They were so unobtrusive and friendly, despite unpleasant surprises from other vendors. When our rental company failed to deliver some items and put others in odd places, they helped pick up the pieces. When our venue went back on its word as to where they could put their cooking tent they rolled with it. When we decided day-of to hold our photoshoot where they needed to work they were so good about working through it. Personal touches: It's no coincidence that they gave us exactly what we wanted in terms of food. They paid close attention when we told them our preferences were and were genuinely attuned to our likes and dislikes. During the planning process I mentioned how I always go back for seconds at wedding buffets. Based on this aside, they gave me a HUGE platter of food, which we both found to be so touching, special, and funny. Tipping: Their guideline to us was that if we were pleased with the job they did we should tip 10-20%. Not totally unheard of but worth mentioning since different caterers do it differently.

    Jake and the Wheelhouse crew catered our family reunion in Otis, MA. Working out the details with…read moreJake was easy and effortless. Our guests LOVED the food truck, crew, presentation and especially the food!! The farm fresh dishes were beautiful, creative and delicious- the brisket was to die for! My family is still talking about it. I would definitely use the Wheelhouse Farm team again!

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    Assorted Crostini - 1) candied leeks with balsamic, 2) goat cheese with macoun apples and herbs

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    Adventure In Adventure Out

    Adventure In Adventure Out

    4.3(6 reviews)
    0.1 mi

    Our daughter has done this as a week-long day camp (at Bement Summer Camp) twice now. Each year was…read moresimilar but the daily activities changed. Regardless, she LOVES this program! Plenty to challenge older / more experienced kids, but also moving at a pace the younger crowd can keep up with. Last year, her favorites were kayaking and caving. This year, raft-building and caving. She starts each day excited for a new adventure, and comes home worn out and so full of stories. The guides have all been fantastic - knowledgeable about the trails, history, and environmental topics; good at setting expectations about the day's activities and rules; and great with kids of varying abilities. Caving may be the best thing about this program. Our family hikes & paddles regularly, but caving is best done with a guide who's done the cave before and can set expectations realistically. When our daughter comes back from the caving days, her clothes are wet and filthy, she tells stories about impossibly narrow and tight passages, and she grins the whole time. It's such a great experience and has really expanded her enjoyment of our outdoor adventures. My only request is that the guides would give parents a list of where they went, complete with recommended parking and recommended routes - so we can try these things too! Well, except the caving. I'd want a guide for that!

    We brought my son's 6th Grade class here for an adventure and no one left disappointed. You could…read moresee quite a few of the class were tentative as they entered the cave but once they got inside all of there faces lit up as they began to explore. Our guides were Anna and Benjamin and both were great with the kids. They told us stories and taught us all some facts about how the caves were formed, what was down there, and how they would look in the future. We explored some of the larger areas of the cave and also some of the tighter passages. It was peaceful, challenging, meditative, and fun. It's also worth noting the care Anna and Benjamin took to make sure that everyone had a pleasurable and safe experience. They were supportive to push us to get a little outside of our comfort zones but were equally supportive and attentive if someone felt they had reached their limit. It's been two days and the class is still talking about the trip. I plan to get as many of the kids and parents together to do this again some time in the near future. I do not have enough words to express the gratitude I feel for this experience.

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    Adventure In Adventure Out
    Adventure In Adventure Out
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    Events by Pamela Joy

    Events by Pamela Joy

    5.0(6 reviews)
    4.7 mi

    Pam was a pleasure to work with. We were looking for someone to keep us on track with deadlines and…read morehelp us choose vendors, as well as be available the day-of the wedding--Pam did all of that and more. She gave us lists of preferred vendors to choose from, she gave us good questions to ask them, she advised us when we asked, but ultimately let us make our own choices. She was 100% willing to look at any other vendors not on her lists, as well. She made sure we were well informed and comfortable with our choices, but that they were our own, not influenced elsewhere. I found her very helpful with small things especially closer to the wedding. Tons of little questions cropped up and Pam was always on it, she reached out to our venue for us and got us answers so we could focus on other things. The day of the wedding she was amazing. As the bride, I had to worry about nothing. She understood what I asked for and made sure it was all set up--and it was! No issues, no mistakes, no problems, everything ran completely smoothly, largely thanks to Pam's presence and help. Cost-wise, very affordable. I pictured a planner to be MUCH more expensive than Pam is (especially when you're dealing with wedding prices, ho boy!) She has a simple down payment and contract, and final payment due closer to day of. All payments and paperwork were handled well and expediently. In the end, she often says "it's whatever you want!" and she truly works to make that happen.

    Pam is a very creative and enthusiastic event planner. A wedding I attended previously, she had…read moreassisted the couple in finding the various pieces to make their day just what they had imagined it to be. Pam was also present the day of the wedding to ensure that the event went as smoothly as possible, and made herself available to the couple for anything they needed during the event. Pam's enthusiasm and sheer excitement for event planning was very evident, and it was clear she had a big passion for what she does. It was not hard to notice that Pam was very easy going and a go with the flow kind of person, and enjoys planning any kind of event.

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    Bistro 63 - newamerican - Updated May 2026

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