This was a first! Restaurant patrons exiting the restaurant greeted us with assurances that we were…read moregonna love the food! But- before the good food came award worthy service. It began with our hostess who seemed to genuinely want to know how we were feeling this morning. Her eyes sparkled as she seemed pleased to converse with us as she escorted us to our table. Kaydence, our server, makes the word "effervescent " come to life. She was so very pleasant and welcoming! It was wonderful! The meal was delicious, but who can argue with getting three meats in one breakfast. The All American Pig Out lived up to its name. The coffee was fresh and Kaydence kept the cup filled. The atmosphere was a mixture of tourist and hometown regulars vibe! We'll probably stop here on our way back tomorrow. Hope the same team is in duty.

Parking was full when we got to the restaurant. All the surrounding establishments had some empty…read moreparking spaces but had signs everywhere not allowing diners to park. Fortunately, we found a parking spot when a diner just pulled out. This restaurant was listed as one of the best breakfast and brunch places in town. We got in and peaked inside as there was no hostess upfront. A server named Gina noticed us and immediately got us seated by the window. She handed us the menu and exchanged some pleasantries. She was nice and very friendly. The menu was extensive and we can see at other tables that their servings are huge. Diners were all happily indulging on their big meals. My husband noticed that they have Liver steak on the menu. He asked Gina how it was prepared and cooked and if it was seasoned. She did not know much about this dish but can tell us that it is very good. My husband was hesitant cause he loves the way I cook my seasoned liver steak with lots of onions. Gina gave us more time to check out the menu. When she got back to bring our coffee and orange juice, she informed us that it's not seasoned but grilled. That helped my hubby decide to try the dish. As for me, my tummy was kind of not ready to eat a heavy meal. So I asked Gina if I can order a small kid's meal. With a serious face, she said "yes, I will allow you to order it provided you don't throw any tantrums!" That gave us a good laugh! She was funny! The atmosphere is pleasant and you can tell that the diners are happily indulging on their big servings. Their prices are very affordable and reasonable right at price point! Thus, their turn around is quick and customers are constantly coming. Our order was delivered by another server named Genovese. We requested some lemon slices for the liver steak. She went to the kitchen and we waited quite a while and she just walked past our table. She went to the front got new customers get seated, took an order from another table and totally forgot our request. My husband cannot wait so he started eating without the lemon. The next time she walked by, I reminded her to please give us some lemon slices. She just said huh, left without a word of apology and brought the lemons without saying anything. We thought that was rude! The liver steak was delightfully perfectly grilled with lots of grilled onion rings with sides of Cole slaw and rice pilaf. I took a a couple of bites and they were deliciously tender. My order of kiddie meal included hash brown with 2 scrambled eggs and sausage was just okay. The presentation was sloppy and too greasy. I ate all the eggs and a little bit of the greasy hash browns. I did not like the sausage. The server, Gina was the best. She refilled my coffee cup without asking. She came back to ask how we liked the food. Overall, the eating experience was wonderful except for having to wait for the lemons. It would have been a perfect 5 star but one server dropped the ball. So 4 stars for this restaurant. Thanks to Gina, you made our day! Good job. You should get a big raise!

This is a cool place! The inside is done in a Hawaii Mets Chipotle. Our concrete floors, a dining…read morearea surrounded by the line to order. Traditional Hawaii music. And a staff that is fun and engaging. Ali was my server today and she was a ton of fun. I ordered the teriyaki burger, the loaded fries and the banana bread to go. The banana bread is a healthy slice. I couldn't even get to it though. The fries were a meal unto themselves and after half the burger I had to tap out. Let's talk about these "fries". They aren't fries in the traditional sense. If you've ever been to a Shakey's Pizza you'll recognize these as mojo potatoes. They are excellent alone, but, when you top them with sauces and an onion ring and bacon slices and two different sauces... good lord are they tasty! A definite if you've never had them before. The burger itself was really very good. The patty itself is delicate and flavorful. It comes on a gorgeous brioche bun with generous toppings. The meat melts in your mouth and the bun is more than sturdy enough to hold it together without being mealy or tough. It's a perfect balance of bras and meat and toppings. A very enjoyable burger, to say the least. All in all, this entire area is new with lots of parking and an incredible selection of places to choose from. I highly recommend this if you are in the area. It's a giant step up from Culver's and McDonald's. Oh... and did I mention Ali? She Is really fun. Say hello when you can!

I liked this. Not quite what I was expecting…read more Service. Order at the counter and they deliver. Nice open, clean establishment. The fries are sliced potatoes. Cooked well. Great flavors. Burger is small, covered by a lot of fillers. It was tasty!

We go every Sunday and love seeing Stephanie !! She's the best!! Always on top of her game and so…read morefriendly

The better part of our meal was my order of the Sesame Salmon Bowl. The salmon was cooked perfectly…read moreand the cilantro rice was delicious. The salad with its dressing was very good. Its acidic notes in its dressing balanced out the fish & rice. I don't really like avocado or cucumbers so I ordered it without that salsa. Don't think I missed out on anything. Only other thing I altered was to scrape off some the sesame crusting on the salmon because it did get saltier the further I ate. My Top-Shelf Long Island Ice Tea was really sour. I haven't had one in years so I'm not sure if that's typical or they were too light on the cola in it. My photo shows how pale it is which doesn't look anything like an "ice tea". Although my husband liked his Blue Aloha Mana Margarita (he had this the last time we were there) his Prime Rib Dipper was way too salty. And that was without dipping it in the au jus. He kept it to himself for most of the meal so it wouldn't spoil our anniversary but when the waitress came by with the standard "how's everything?" he finally shared it all. He's been kicking himself since then saying he should have just stopped and not tried to work through it. It will be awhile before he suggests we go to Applebees again. Since he had had enough by then and just wanted to leave, he missed out on their Triple Chocolate Meltdown which he had been eyeing since we sat down.

The service was amazing, we had Paige, who really made sure to check on every aspect of my meal to…read morebe sure it was truly all gluten free. They have GF buns and bread! And they were good. I had a stuffed poblano Chile with bacon, cheeses (yes more cheese) and sauce on a GF bun. Lots of GF choices, and when he said we don't charge extra for GF, because we know it's not a choice, we choose to make a little less profit instead, well, I'll be going back regardless, but it feels good to support an owner with that kind of attitude.

Renovated in the last couple of years, lots of fun drinks and a ton of food options…read more I think their sandwiches are their best, big, thick and good choice of flavors. The salad Curiouser and Curiouser--meat was fantastic but it didn't feel like it complements the salad so I ate the salad and then enjoyed the meat by itself. We also got brunch here--the shakshuka is good but needs some added beans to heft up the mix. The chicken and waffles was good, waffle needed to be a bit more toasted. A good choice in Cedar city with lots of options for everyone to choose from.

This place rocks. Good food, great action and the food is delicious. Illl come here every time I'm…read morein cedar city.

Bronson has the personality and hospitality of a mop. Zero chicks workin the bar most nights. Food…read moreis good tho.

We've been going to Cedar City every year for the Shakespeare Festival and since the Best Western…read moreclosed (Mavericks now) we stayed at the Courtyard Marriott. Directly across the street, literally a 3-minute walk is Amber Kay's Cafe. It's a diner-type place with an open layout. We were seated right away, gave us a high chair for the little bug. The prices were reasonable for a tourist town and the food was delish, I love me some Avocado Toast. They were super patient with our little brat and very accommodating. Will for sure come back!

Best Breakfast!! Been in 6 States for roadtrip and this place was our last beakfast before heading…read moreback home to California.. Damn It Was Good! This place is definitely worth your attention in your time to stop in this nice little restaurant with the friendliest customers and staff. The food was off the hook good and the coffee was awesome the Pat Petty's French toast combo was really really good everything was so fresh. The chicken fried steak was really good had there been more I would've kept eating. Thank you for a great breakfast before we hit the road we definitely will keep this place in our mind for next time we return to the area thank you very much

A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.

My partner had picked this place out as a top place to try in Cedar City and we tried it for…read moredinner. Service was speedy and they checked on us often. Food was delicious and pricey. We had the brisket platter and the sampler. The brisket platter came with two sides and we picked the funeral potatoes and mac n cheese. The brisket was decent and the sampler was the star of the show! The ribs were well done and the pulled pork was exceptional. The brisket for both dishes were very dry and needed to be doused with subtantial amounts of bbq. Overall, brisket platter is not worth it but the sampler is! Service is top tier here!

We called in a pick up order this time because they no longer accept orders through their app. You…read moreget redirected to their website but the data on the Menu and Online Ordering links differ as to what entrees and sides are still offered. Example: the Menu shows "seasoned" fries as a side and Pork Master as a Sandwich choice. Neither are still offered in Cedar City. The Online Ordering link offers quite a different list of item in comparison to the Menu link, and has very few item descriptions. Just name and price mostly. I had always ordered the Smoked Pulled Pork sandwich but the gal on the phone kept referencing a smaller pork sandwich which I didn't think I ordered but I ended up with an order for the Mini Pork Sandwich being placed for me. It was the size of a hamburger and was good. My husband usually ordered the Pork Master sandwich but that exists only on the incorrect Menu link. He ended up ordering the Smoked Brisket Melt which he said was okay. The differing links also confuse you as to what sides are offered with the entrees. When asked what side I wanted with the Pork Sandwich I was offered with only fries or tots. That was not what I thought I saw in their online order form which showed more options - several new ones and missing some of their previous offerings. I told the gal this and she agreed to give me the mashed potatoes - this time. So that sounds like they are not an option with the Mini Pork sandwich. We both ended up with mashed potatoes as the sides since we'd had poor experiences with how the sides end up after the ride home. The tater tots lose their crunch during the 10 minute ride home and arrive home soggier than you'd get in the restaurant. Pork Belly's in Cedar City had also discontinued the delicious seasoned french fry . Instead they offer plain fries which were disappointing on a prior order. The mashed potatoes needed a little salt (I'm am not a person who salts restaurant food). Maybe they had some garlic in them? They charge a 7% To Go fee. The original owners are long gone and under the new management, my husband is over ordering anything from this Pork Belly's now. Too many of the favorites that kept us coming back are gone and now only exist online in their historic Menu link. TIme to BBQ elsewhere.

The jalepeño burger was delicious!! Onion rings and fried zucchini were good too. The mushroom…read moreSwiss burger was good but needed more mushrooms.

this place was so good! the food was well made, delicious, and out fast. the customer service was…read moreso good and polite. the actual restaurant was realy cute and homey. def recxommend