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    Bison American Cuisine

    4.2 (5 reviews)

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    1 year ago

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    1 year ago

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    1 year ago

    Service and food was great! Highly recommend this new business. Very friendly, drinks were very good and are food was made fresh

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    1 year ago

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    2 years ago

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    Cucina Bella

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    I was on a mission to find an Italian place because a friend of mine was coming into town. In the…read moreend, he chose it - and it turned out awesome! It is located in a small strip mall, but that doesn't factor in at all. Once you enter, it is cozy and aesthetically appealing. I think there are sky-lights if I am not mistaken, so lots of natural light even if you are not near the front window. Our server was delightful. My dinner mate asked her if she was from Connecticut and I don't know how he nailed that, but he did. She was good-natured and laughed when they both discovered he and our server's mom went to the same HS in CT - he told her to tell her mom "hello" even though they went about 20 years apart. Sweet, attentive girl. Now, for the food. Honestly, it exceeded my expectations. We ordered calamari and it was perfectly fried. Absolutely perfect. Crunchy, fresh with a spicy aioli drizzled over the top. It came with marinara and lemon, and the combo was delicious. I got the chicken piccata and he got the lobster ravioli. I didn't try his, but he said it was great, and he cleaned the plate. My chicken piccata was delicious. The chicken was moist and juicy, the sauce was chef's kiss with lemon, a perfect touch of capers and artichoke hearts. Yum! It came with mashed potatoes and spinach, and I just could not have been more pleased. I did not get dessert but I tried a bit of his peach budino, and it was also very tasty. A moist bread-like base with peaches on top, caramel and vanilla ice cream. I highly recommend to anyone looking for a nice (but casual) Italian dinner with lovely ambience and attentive servers.

    We are so impressed after our first visit…read more Attentive staff! We had menus in our hands just after sitting down. Waitress brought us water quickly and ask about drinks. She asked if we had questions about menu items, answered our questions clearly, told us about the specials and their prices. Appetizer of calamari was perfectly cooked with ample amount provided. Entrees came out in proper time just as we finished the calamari. AND she took our used plates away rather than them sitting around. Chicken entrees were so good but i cant find it on the online menu. A fair portion and a fair price. Waitress came back twice to ask if we needed anything and were happy with our choices. She brought the water pitcher each time as well. When another waitress took away my wife's finished entree plate (after asking if she would like it taken away), both the wife and I smiled at how this is how wait staff should be: helping out other staff's table by Picking up used plates and noting any needs by customers. This place was such a pleasant experience and we look forward to our next visit!

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    Bettola Bistro

    Bettola Bistro

    4.7
    (418 reviews)
    3.5 mi
    $$

    This place is so special! Amazing vibes and every dish was spectacular! The black cod is a dish I…read morehave to have every time I'm here. The desserts are out of this world--have to have the honey cake. Everything coming out of Chef Sue's kitchen is absolutely incredible!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

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    Tavernetta

    Tavernetta

    4.5
    (966 reviews)
    9.8 mi
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    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Bison American Cuisine - tradamerican - Updated August 2026

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