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    Carrabba's Italian Grill

    3.1 (269 reviews)
    ModerateItalian, Seafood
    Open • 4:00 pm - 9:00 PM

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    Calamari
    Regina A.

    Haven't been in awhile. I actually used to work here. Menu has changed a bit. Food is consistent and service was great.

    Lobster ravioli needs a little more sauce

    We waited 10 minutes with reservations. Once seated the service was good without being "naggy". Lobster ravioli was tasty, but needed more sauce; Caesar salad was good but served too cold. Overall, good was good!

    Business card

    We will never be back to this location. We have a Thursday dinner group and we agreed on this location when our friends arrived 612pm and we arrived 624pm by 7 pm our waiter hadn't even got us our drinks when we asked for the manager we were told she was at the hospital and the back up didn't want to listen Emilio was our waiter and heard us talking to manager on duty said we hadn't been there 45 min with nothing and he told us we could either stay and eat or we could leave we asked for the business card and corporate office and were denied that but we did get the card for the business manag

    Mixed reviews. Food was large portions but not that great. Family dinner and they were able to accommodate 15 of us which was great, service for that amount of people was great. But the food did lack in quality and taste, very inconsistent. But they did replace some dishes and it was better! Loved the lights and atmosphere, you can also see them cooking, very cute.

    04.23.23 Chicken Bryan
    Harlee S.

    Had a gift card that I needed to use and chose this spot for a birthday dinner. Needless to say we probably won't be back based on the subpar food. For being a well known Italian restaurant it was quite empty. Not a good sign.. Service was great. We had a new guy, it was his first day, and he was awesome. He had so much pep in his step and truly went above and beyond throughout our meal. Food is mediocre for the price. The best things we had were the bread, caesar salads and the john cole dessert. Chicken Bryan. The chicken was cooked good, but there was an over abundance of goat cheese, which overtook the overall flavor of the dish. And the broccoli was simply not good. Both my sister and I ordered it as a side and agreed that the taste was off putting. My mom had the shrimp scampi and said that it needed more flavor and was cold. Thankfully, our server hooked my mom up with a spectacular birthday dessert to finish off the okay meal.

    Menu
    Stephen G.

    My wife grew up having Carrabba's for special occasions and wanted some of their delicious Chicken Bryan. We ended up both getting Trios to get a little bit of everything. They were delicious! My wife had the chicken trio, which was three different types of their chicken, I had the Johnny trio that included steak, chicken bryan, and a ravioli. Both came with choice of soup or salad, we went with Caesar salads. They were a little heavy on the dressing but overall good. We also enjoyed the bread and oil with spices, it is a great complementary starter. Overall the food was good, but a little pricy depending on what you choose. Servers were very attentive and checked in frequently, and it felt very welcoming without being overbearing.

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    6 months ago

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    2 years ago

    Won't answer the phone .. will not answer the phone to place an order . Horrible customer service.

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    Page 1 of 7

    Ask the Community - Carrabba's Italian Grill

    Cucina Bella - Fettuccine Bolognese

    Cucina Bella

    4.4(197 reviews)
    3.3 mi•Southeast

    I was on a mission to find an Italian place because a friend of mine was coming into town. In the…read moreend, he chose it - and it turned out awesome! It is located in a small strip mall, but that doesn't factor in at all. Once you enter, it is cozy and aesthetically appealing. I think there are sky-lights if I am not mistaken, so lots of natural light even if you are not near the front window. Our server was delightful. My dinner mate asked her if she was from Connecticut and I don't know how he nailed that, but he did. She was good-natured and laughed when they both discovered he and our server's mom went to the same HS in CT - he told her to tell her mom "hello" even though they went about 20 years apart. Sweet, attentive girl. Now, for the food. Honestly, it exceeded my expectations. We ordered calamari and it was perfectly fried. Absolutely perfect. Crunchy, fresh with a spicy aioli drizzled over the top. It came with marinara and lemon, and the combo was delicious. I got the chicken piccata and he got the lobster ravioli. I didn't try his, but he said it was great, and he cleaned the plate. My chicken piccata was delicious. The chicken was moist and juicy, the sauce was chef's kiss with lemon, a perfect touch of capers and artichoke hearts. Yum! It came with mashed potatoes and spinach, and I just could not have been more pleased. I did not get dessert but I tried a bit of his peach budino, and it was also very tasty. A moist bread-like base with peaches on top, caramel and vanilla ice cream. I highly recommend to anyone looking for a nice (but casual) Italian dinner with lovely ambience and attentive servers.

    Went for dinner and will definitely come back to try other dishes on the menu! The calamari was so…read morelight and crispy. The salmon was cooked perfectly to my liking with the creamy risotto. We did wish the bread was a little bit more cooked on bottom but flavor was great. Server was so nice and patient and answered all our questions.

    Photos
    Cucina Bella
    Cucina Bella - Shrimp Scampi

    Shrimp Scampi

    Cucina Bella

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    Bettola Bistro - Scallops

    Bettola Bistro

    4.7(425 reviews)
    2.2 mi
    •$$

    Our team visited Bettola a few weeks ago and wow! Everything here is just spectacular…read more The food is AMAZING. For apps, we got the blistered brussel sprouts, goat cheese crostinis, and warm olives. Brussel sprouts were my favorite! Entree-wise, we ordered a couple specials, the salmon salad, arrabiata, scallops and chicken parmesan. I had the arrabiata and it was 10/10. Perfect amount of spicy, perfect pasta texture and I loved the pickled pepper drops. We enjoyed every bite of our food, and you can tell a lot of care goes into each dish. The honey cake was absolutely delicious. I am still thinking about it to this day. Special shout out to Shafer and Josh! Such fun and welcoming energy. I'm so glad we found Bettola and would definitely recommend!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

    Photos
    Bettola Bistro - View from my seat

    View from my seat

    Bettola Bistro - SEAFOOD DIAVOLO

    SEAFOOD DIAVOLO

    Bettola Bistro - Bread and oil

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    Bread and oil

    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    10.6 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Carrabba's Italian Grill - italian - Updated October 2026

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