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    California Pizza Kitchen

    3.0 (198 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - California Pizza Kitchen

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    Renee A.

    We came in to order food to go. As we waited for our food, we sat at the bar and enjoyed the company of the waiter / bar tender and had an enjoyable Conversation and had a drink. The young man was truly enjoyable, kind and fun to chat with while we waited. The restaurant itself has seen better days and feels very run down and dive like. It was clean, but did not feel like a California Pizza Kitchen restaurant, but rather a space with tables and chairs. We ordered the Thai / Asian Chicken Salads (2 to go) with the peanut dressing. I hadn't eaten one in years, but it was still Delicious! I definitely think this is one of my favorite meals from this chain restaurant.

    10 in pizza for $24

    $23? California pizza kitchen produces a 10 inch pizza for almost $25 when I can get Marcos coal fired scratch made for $16 for 12 inch

    HH $6 deal
    Steven S H C.

    $6 for any 7 inch pizza and a draft with 2 choices. Dogfish Head Citrus Squall or Double Golden Ale. Both at 8% ABV. If you like hazy or closer to Blue Moon, choose Double Golden Ale. 7 inch pizza and drink for $6 is ridiculous. A pint of craft beer is more than $6. Awesome value for the money. Visit to the California Kitchen was at 4 pm on Friday. It is empty with 2 front people and the baker. I was greeted quickly by the very polite hostess who also was our waitress. All went well. Drinks came out quickly. Pizza and starters followed I'm timely manner. Our waitress apologized for starter and pizza coming out at the same time. Food was was delicious. Pizza definitely on plus side. She checked on us several times. Overall, definitely worth repeat visit.

    Shahan A.

    Mocktails were good, especially the strawberry one & the pear one if you stir it well. Complementary bread n oil were good. Bread always good. Ordered the mushroom pizza with truffle oil on the side. Pretty good, but you can see they REALLY piled on the mushrooms. I was into it, but thin ice, thin ice. Truffle oil also gave a nice earthy note. My mom also enjoyed her pea soup. Our appetizer came while we were already eating our main food, which was a tad annoying, but not a huge deal. Got the spinach artichoke dip. Frankly, I think this was my first time having it anywhere, and I gotta say, there was so. Much. SPINACH. I mean, I know I don't have the influence to modify an international dish, but it's like the artichoke is a nerd and the spinach is the school bully. And the spinach shoved the artichoke into a locker and told him to shut up until the the end of the day, then maybe he'll consider taking him back out. And the artichoke just took it. Our waiter said the butter cake was to die for, and mans wasn't lying. That shi BANGED, and you MUST get it with ice cream. My parents don't usually like to get dessert, but the cake completely disappeared within a few minutes. Perfect texture and temperature contrast, and the surface of the cake was baby-bottom-smoot I mean, tbh, it's basically just a vanilla grenade, so ofc it's gonna be good. Oh our waiter was also pretty nice, I liked him.

    Avocado Club Egg Rolls with ranchito sauce & herb ranch. BIG & delicious
    Kathleen M.

    CPK has been a go to since its inception. The unique items on the menu bring me back. Enjoyed the Avocado Club Egg Rolls. They were huge. Thai salad is my go to but next time I'll be trying something else. The flavor just isn't there anymore and they seem to be skimping on the good fixens. Jambalaya is with spaghetti noodles which was a different twist. Presentation was lacking but flavor was fine. Butter cake tasted like it had been frozen for too long. I was sad that the quality of food has gone down because the menu has so many fun sounding items. Hope the pizza hasn't changed. Service was ok. Not the best. We had to ask for refills on our drinks even after our server had visited the table a couple of times while our glasses were empty. Today it felt worn and ready for a remodel on the interior. Sad to see a hip, groovy place getting old.

    Pizza oven
    Jerry O.

    So, we have not been to a California Pizza Kitchen for a long time. We stopped in and had the pizza and salad lunch combinations. Jamie had a California Veggie personal pizza, substituting goat cheese for mozzarella and taking off the onions. She also had a Mediterranean salad, with no onions and feta on the side, substituting oil and vinegar for the dressing. The chef checked with Jamie on onions and garlic, which she is allergic to. He was great! I had a Wild Mushroom personal pizza with a quinoa salad. The food was good and right sized for lunch - a small pizza and a salad. Great service from our waitress, another waiter and the chef! The ambiance was ok - neutral. So, we look forward to another time at this restaurant - when we in the Park Meadows area.

    Cyndi C.

    Excellent food and service today! Maddie was fantastic and kept our ice teas full and our bellies full! Chicken picatta with feta cheesecake, scheswan chicken dumplings were delectable. Really happy to see this CPK outlet has turned things around!

    Tomato bisque with Baja Crunch Salad

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    3 years ago

    There were so many workers - but nothing was getting done! Incredibly slow, inefficient, food is average but expensive.

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    3 years ago

    Excellent pizza and beer happy hour deal. Can't beat it! Citrus beer was delish as was the pizza.

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    Ask the Community - California Pizza Kitchen

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    California Pizza Kitchen - pizza - Updated August 2026

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