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    Biscottis

    4.3 (961 reviews)
    Open 10:30 am - 10:00 pm
    Updated 3 months ago

    Biscottis Photos

    BISCOTTIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Biscottis

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    Stephanie A.

    Biscottis desserts are always delicious. My coworkers and I always grab lunch here together weekly.

    Ortega pizza
    Destini R.

    The food here is absolutely delicious. As you approach the entrance, you're welcomed by the outdoor seating area. Inside, you're immediately greeted by the dessert counter, with the hostess to your right. I love the dimly lit ambiance that gives the perfect setting to enjoy your meal. One of my weaknesses is bread, and Biscotti's has the best mozzarella bruschetta. It's an absolute must-try when visiting, along with the salmon BLT. I always pair mine with sweet potato fries. I'm also a big fan of the Ortega Signature Pizza. Everything is consistently flavorful and satisfying.

    Russ R.

    We had Saturday morning brunch at Biscottis in the heart of Avondale. This was our third or fourth time there and I'm reasonably sure we've always been during breakfast / brunch hours. I had the Steak & Eggs. I asked for scrambled eggs, medium rare steak and smoked cheddar grits. The eggs were great and I knew I liked their grits so the question mark was the steak. The medallions were a good size and quality plus the cook temp was perfect. I've tried a few things for their brunch menu but this will probably be my go-to from here out. My wife ordered the Vegetarian Quiche and picked the Apple & Sage Chicken Sausage Links for her side. I'd tried their Quiche Lorraine previously and loved it, so I assumed she'd like the vegetarian version. She did. She REALLY loved it. We didn't get home until 8pm or so but she must've said "Wow...I REALLY liked that quiche!" about 10 times randomly throughout the day and maybe two more times after we got home. If there's any sort of chicken sausage on a menu, she's going to order it so she liked that as expected. Avondale is one of a few areas we don't eat in enough because we're always expecting a parking battle. Whenever we go somewhere like Biscottis, we're reminded that the meal is worth the parking effort.

    Bread pudding
    Melissa T.

    It's taken me years get to Biscotti's because it's on the other side of town. Not only is this a darling little place it's located in Avondale full of walkable shops. Go for lunch like I did and then take a stroll around. I started with the tomato basil soup which was absolutely delicious. It comes with a dollop of goat cheese to swirl around in your soup. So good! Next I opted for apple dill chicken salad wrap but I changed to sourdough bread and held the cheese. The bread was really fresh and delicious. I felt the chicken salad could have used more flavor. More dill and more apple. My friend had the same sandwich and felt it needed something as well. She opted for sweet potato fries as her side and they were very good. Of course, here are the star of the show all the desserts. We opted to share bread pudding, which we both really like. It was served warm with the side of vanilla ice cream, and it was excellent. biscotti is known for their desserts and this did not disappoint. I definitely will be back. I'd love to try it for dinner.

    House brunch burger
    Didi N.

    Took my best friend here for her birthday brunch. Service was good and the restaurant was busy but not overly crowded. The waitress was friendly and attentive as well. It was pretty noisy during brunch time but the noises didn't bother us! The area was clean too. I would suggest you do a reservation because it does get crowded. We had the Brie cheese, toasted baguette, and garlic gloves appetizer. It was really good! Really liked the fruity flavors of the jam and it went well with the warm Brie, toasted garlic, and bread. The bread was warm and fluffy and we loved the roasted garlic on top. The garlic was roasted perfectly and spread like a dream! We had the house quiche and house burger. The quiche was delicious and the flavors were so jam packed into the quiche. It came with a side and my best friend chose bacon. Bacon was perfectly crisp and fried to perfection. I had the house burger and did not enjoy it. It was soggy from the aioli and the bun fell apart. It had so many flavors going on and I tasted mostly tart and sour than anything. The dressing on the arugula was the culprit and to me, it was way too tangy for the burger. I would not get the burger again. I got the fries and they were hot, crispy, golden, and tasted great! We also got German chocolate cake Togo and the cake tasted great (chocolate, pecans, and coconut flakes) but it was dry in some areas. The areas with a lot of frosting weren't dry and it tasted divine and not too sweet. Overall, we would come back again but probably try other things. It wouldn't hurt to try this place out! They had lots of desserts too and I heard the bread pudding was divine!

    Mozzarella Bruschetta
    Allison C.

    We dined in without a reservation and were seated promptly. We made it in time for the happy hour specials and enjoyed the tater tots most of the bunch. They were crispy with a lightly spicy dipping sauce. The sandwiches came on beautifully soft bread. The burgers were okay but the fried zucchini sandwich was exceptional although the cheese wasn't as hot as it could have been so it wasn't melty. The risotto was well cooked and nicely portioned. The salad was large and the cauliflower soup was topped with a cranberry butter that stood out. Our server was kind and attentive despite the busy restaurant. Overall we enjoyed the experience and would dine in again

    Green peach mango tea
    TaMisha E.

    This place has been in my list for a while. Some friends and I decided to visit for brunch to celebrate a birthday. We had reservations and was seated promptly. Our waitress was awesome and made great recommendations. I settled on a half portion of the crème brûlée French toast and it was amazing. No syrup needed. The house made sausage was well seasoned. My friend decided on the omelette with gross and hash browns cake. The grits were great and the hash brown cake was to die for. Um fortunately she returned the omelette as it was not seasoned well. My other friend went for the steak and eggs and she enjoyed it immensely.

    Snapper
    Hannah B.

    Biscottis is a new favorite! I had the snapper (pictured) and my partner had the pork chop. Both were phenomenal. It was a busy night so we sat at the bar and Sydney was amazing!!!!! We can't wait to come back

    Omelet and biscuits and gravy

    Went to biscottis during brunch 10am on Sunday. I ordered an omelet and my husband ordered sausage biscuits and gravy. We ordered coffee upon arrival and Shannon(awesome server) made it perfectly! Off to a good start, so I thought. Me and my husband were enjoying our coffee that we weren't tracking how long we were waiting, but then our bellies started growling. We realized we had been waiting for 45 minutes and nothing. So we waved our server down and she looked into. She said we had a few more orders ahead of ours. Our food arrived to the table 15mins later and we were excited just to be able to eat! We took one bite of our food to discovered I food was luke warm/cold. So disappointing especially when we've been waiting an hour for 2 small plates. We let our server know. Now they took our plates and brought out food 5 mins later. I notice that all they did was heat up my food( I know this because I took at bite of it) they said that's what they normally do, I said not acceptable also the food still hasn't hot and fresh. The finally brought me was supposed to be fresh food and still barely warm. Me and my husband ate enough to say we ate and wanted to leave. We asked to speak the manager and he down played their mistakes. Didn't want to compensate us. We will not be returning. Also, I think most of their food is premade.

    Cold beverage time
    Debbie F.

    Just another wonderful time at biscottis. If you want something good to eat, this is a place to go and they will not fail you. Your taste buds will enjoy this experience. We use this place for luncheons at my employment and they wow our employees and our guests every time. Service is always 5 star! Ps don't forget your dessert

    Pink Champagne cake slice, to go
    Monika S.

    Stopped by for dessert to go on a Saturday night around 8. It was busy, and several staff still found time to ask if I'd been helped. I eyed the case of desserts up front, and was given a menu and I promptly moved to the side to make my choice. They had my dessert boxed up within minutes and I was on my way! See the picture from my car... it was as beautiful as it was delicious. Folks, that slice of Pink Champagne cake was perfect! The vanilla cake complements the raspberry creaminess between the layers. The buttery richness? The crunchy sugar? Oh yessss! Decadence!

    Chicken salad wrap
    Bev A.

    A return visit for me. Great service and great food - maybe a little on the expensive side but tastes good and a lovely atmosphere to sit in

    Rachel M.

    Biscottis never disappoints! The steak salad and mac & cheese were amazing, and the red wine was the perfect pairing. Cozy spot with great vibes.

    Cranberry, Cherry

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    15 hours ago

    Me and my girlfriends go here almost every Tuesday. Delicious drinks. I love teeny Tuesday great food.

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    6 days ago

    Favorite brunch in Jax - the white cheddar ranch hash brown is a must! Definitely make reservations.

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    Ask the Community - Biscottis

    What would be the best time to go - lunch or dinner?

    Both are good. I prefer dinner because they have daily specials of different entrees that is not part of the permanent menu. Check out the dessert case in the front.

    View All 3 Questions

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    (532 reviews)

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    This is a small fast casual spot that I believe will soon be expanding! It's a "we're gonna need a…read morebigger boat" situation, in a very good way. Very friendly service! We arrived at the height of lunch and the line was constantly to the door or out of it but service was super fast with big smiles. We ordered the Charleston, Hurricane, fries, Mac n chz fry sauces of sweet datil and Cajun ranch, side of fresh jalepenos. The line to order is long but moves quickly. Seating is cramped but most people eat and leave, although I did notice a couple lingered for 30 minutes, plus. This is not a cozy, lingering cafe. Kinda eat your stuff and get out LOL. I mean customers standing in every available space waiting for a seat, staring at tables isn't ideal. It took 5minutes for a table to open up and less than about 30 minutes for them to call our name. Everything was as ordered, but they forgot the Cajun ranch - that was easily rectified, and I was able to get a glass for ice water at the same time. I'm not a fan of Diet Pepsi but if I could have tried a cheer wine or orange crush or milk shake, I would've! To me, the meat was unseasoned and unremarkable, I'm not a fan of juice smashed out of my beef but that's me, however, it was quality burger meat. What WILL blow you away is the real star-the toppings and unique combos, fries and fry sauces/toppings. I think I could have ordered a side of seasoning for burgers, or ordered it that way? This place is certainly worth further investigation. Looking to try the OBX, with added fresh jalapeños of course. The hot dogs look yummy too.

    we went to carolina jax for dinner and it didn't disappoint…read more One of my biggest pet peeves is when burger places don't put enough seasoning/salt on their patty, this one did alright. I still liked the avocado burger i got, but still needs more seasoning. The burger that was probably be best was The Riverside. It has this orange marmalade slathered on the patty, giving it a nice sweet and salty contrast. The staff were nice and fast for how packed the place was. We were able to get our food in about 20min, we ordered a lot though. The restaurant has a nice local vibe. Located in the middle of Riverside, a lot of locals in the neighborhood and in the city will come by.

    Prospect Five Points - Chicken lollipops.

    Prospect Five Points

    (210 reviews)

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    Riverside

    We had brunch at a place we've been meaning to go to for a long time: Prospect Five Points. They're…read morejust south of the heart of Five Points on the east side of Margaret Street. I ordered the Short Rib Hash Bowl without tomatoes. My only critique was that I could've used a little more short rib and a little less potatoes but I liked everything else about it. The onions brought a sweetness to it that was really unique and I REALLY liked the seasoning that was on the huge pieces of toast with it. My wife had the Breakfast Burrito, which I could've called from before we even walked in. If a place had a breakfast burrito, she's gonna order it. This one was great. There was a lot of good flavor packed into that tortilla. She especially liked the chili sauce on top. It had a little kick that elevated the whole thing. We both liked the environment and our server was very nice. We would come back for sure to try other things or just to hang out at the big outdoor bar at the front.

    Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

    Biscottis - tradamerican - Updated May 2026

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