Just can't wait to return to the bountiful and delicious food at this fun outdoor venue. We're…read moredriving from Florida to PA instead of flying, in part so we can come back and have some amazingly well-prepared fish!

Today my wife wanted to get some fish and I was already down with the plan. We went to our spot…read moreSugar's and we were the first in line and had a short wait no more than 20 minutes since they started serving people. I ordered the just fish that comes with ten (10) pieces. Yes count them 1, 2,3,...10. Just like the Count on Sesame Street. Everyone is locked on right. I paid the money and the guy at the counter charged me for how many? Ten (10) fish pieces. After my short wait, my order was ready. The guy at the window showed me the fish looking golden brown and delicious. Hot piping hot. I said they looked good and ready for liftoff. Got to the car and my wife and I were happy at the time. After several hours and other stops we made it home. We live in Baltimore Md. A short 4 hour ride away. When my wife had unpacked the food and she asked me did I eat any fish? I said No? If I had she would have killed me before the plate got cold. She said that then they (Sugar's) did not give us piece number 10. The Boss was not happy and neither was I. Now I don't mind paying for delicious food and will do again. What I do mind is paying for fish that does not appear on my plate. I felt RIPPED OFF! If someone in the back of the house can't count to ten (10) and your employing someone who doesn't know how to count to 10, I am wondering what else is going on in the back of the house. Advise 1) Moving forward I will ask them to count them before accepting the finished product 2) Don't buy the Onion Rings. My wife does not care for them and she is an Onion ring person. Let's do this again but I'm bring the Count with me and the number 10 JUST TO MAKE SURE WERE CLEAR!

We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

My family and I have been coming for years. it's hands down the best seafood in Richmond. It's hot,…read morefresh, and tasty! literally every item on the menu is a hit (from fried food to the seafood boil). Nathan, the owner, is super attentive and he never forgets a face. it makes you feel like family and I love that feeling. As always we will be back!

Seafood boils can be hit or miss, as they really just come down to one thing. The quality of the…read moreseafood. Live Crawfish & Seafood hits all the right marks. The Family boil came with 4 pounds of shellfish - 1lbs of snow crab, 1lbs of dungeness, and 1lbs of both shrimp and crawfish. The great thing here was you could mix and match - since we weren't huge fans of crawfish we could get more shrimp instead. All the seafood was fresh, with meat that was plump and sweet. The seasoning was flavorful with heat and Cajun spices. And there was ample butter. The boil came in at $80 which felt more than reasonable. The service was on point, with helpful waitstaff that were able to guide us through decision making. And the interior had a nautical theme that fit with the menu without being overly tacky. I'm excited to come back with a larger group to eat more delicious seafood.

Went here when I was in Richmond. Our waitress was amazing. I wish I could remember her name…read more She answered a lot of questions and was very knowledgeable. The chef even made adaptations in my meal to make it vegan. The cauliflower steaks with rice were amazing. The spices were just right and had a good amount of heat. It was very busy but service was fast and friendly. There is upstairs and downstairs seating and the historical pictures on the walls are so interesting and look at.

We came on a Thursday night, around 8:15 pm. Parking here is usually a nightmare, but we managed to…read morefind a spot within a half block. Our server was helpful and indulged a few questions we had about the menu. If I remember his name, I'll add it later. The energy here exudes soul food, including the soundtrack playing over the speakers. If you like Michael Jackson, which we do, you'll appreciate the vibe. I tried the bone-in pork chop within Hoppin' Johns (rice and beans), and my partner had the Fried Chicken with macaroni and cheese and mashed potatoes. She said her meal was fantastic, and I tried some of the mac and cheese; it was excellent. My pork chop was much better than the one I tried at the sister location in Short Pump. However, there were so many onions that I spent a lot of time painstakingly sorting those out with my fork. The meal was delicious, but the amount of onions certainly soured my experience. This is our second time here, and while I'm glad I tried the pork chop, I think I'll try something less oniony next time. I recommend Lillie Pearl to anyone who likes a well-curated southern food menu. The new location is beautifully decorated and would provide amazing photo opportunities for anyone planning to have an event here.

if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

Just about two blocks from the Alteria theater and close to VCU so perfect place to grab a bite to…read moreeat before a show. Not a lot of seating- 3 tables and two long bar areas. But nice service and people working the night we were there. Also has the fisherman vibe with the decor inside. Food: Crab dip and the homemade chips-very good!!! Buffalo wing special that night was also very good! Good flavor to the wings Beer-can't recall what my hubs had, but he liked it. Overall a great small dive-ish bar with good food and service.

The food and drinks are all reasonably priced, and they have a solid variety! The vibes are very…read moremuch dive bar-esque, and the music is rather loud so I do not recommend this place as a date option or for anyone you're trying to catch up with lol. But for a casual hangout and for seafood lovers this place is a solid option! The crab hush puppies & spicy honey butter were absolutely delicious, & cooked to perfection! I was really looking forward to the crab melt but I think it was a bit too cheesy. it could make a great sandwich instead of being open faced though. The service was decent, & everything was out quickly.

Incredible food. Great vibe. Live music was such a treat. Best piña colada I've ever had…read more Crème brûlée was a bit curd-y but did not overshadow the great vibe, great service, and freshness of the food. It was too hot to sit on the patio overlooking the river but I'd imagine that would be spectacular on a lovely day.

Could have been a great experience... until it wasn't. The appetizers were actually really good--we…read morehad the garlic shrimp and calamari and enjoyed both. The ambiance was great too, so we were off to a good start. Then my entrée came out with the chicken completely burnt and dry. I asked if they could just replace it with a salmon filet à la carte. Over 20 minutes later, still no salmon, while my rice and vegetables sat there getting cold. At that point I just canceled it. It really shouldn't take 20+ minutes to fire a piece of salmon, especially when it's replacing an entrée that came out like this. What really disappointed me was that I was still charged for the dry a** chicken. I'm usually pretty understanding when something goes wrong with a meal--it happens--but how management handles it makes all the difference. At the very least, the entrée should have been taken off the bill. Great ambiance and the appetizers were solid, but management could have done a much better job making the situation right. Unfortunately, it left a bad impression after what could have been a really nice experience.

My awesome girlfriend made us a reservation here and kindly requested a seat by the garage…read moredoor....and they did it!!! Literally so nice and cool! Food was fantastic and really made you sit back and wonder "how did I end up in the French countryside and why do I have an urge for a cigarette?" Can't wait to come back!

The Beaucoup is an excellent boutique restaurant located in the "Fan" district of Richmond. It is…read morevery small and has a limited menu, but all of the listed entrée's are very good with moderate portions. The fresh house oysters were delicious, especially during the happy hour (4:30-6:00) price reduction. We especially enjoyed the Corn Panna Cotta with Berry Coulis for dessert.

We tried to go to Edo's on a weekend, but didn't have a reservation, nor did we know they took them…read morebecause there is no information about it on their website, so we decided to come back another night. We made a reservation for a weeknight and were seated immediately upon our arrival, a few minutes before our reserved time. The restaurant was packed and the servers were hustling, but they were all friendly and did a great job. We started with fried squid (because, when at Edo's Squid..), which was so crunchy and delicious. It tasted great just with a squeeze of lemon, but the marinara they serve it with was great, too. My bf got the carbonara, which was very good, and I got the spaghetti con ricotta, which was out of this world. My favorite thing about good Italian food is that it's just simple things, done really well. The portions are huge, so I'll be eating leftover pasta for a few more nights this week, but I'm glad that I saved room for dessert, as we tried both the tiramisu and the cannoli and were not disappointed by either. Overall, a great meal in a warm, cozy spot.

i love the dim lighting and the family style entrees…read more the brocc rabe garlic + oo w ricotta + parm add shrimp was absolutely life changing i cannot wait to have it again we had an amazing waiter he was spot on w everything so grateful to have been shown this restaurant

I went here with family and left full, happy, and still thinking about those desserts!…read more We had a few different small plates but the ones that stood out were definitely the calamari and the trout and churros. The smoked trout and churro was a balanced dish with some playfulness to it that set the tone for some wonderfully cooked entrees, but the main stars of the night for me were absolutely the desserts and cocktails. The mango rice pudding was smooth, bright, and the perfect ending to the meal, But the real standout for me was the strawberry mascarpone cake, which was unbelievably delicious and had some of the best plays on flavors in a dessert I've had in a while here in Richmond. Service was phenomenal too, with our server always checking in.

Revisited Slack Tide recently for some happy hour oysters (generously sized and perfectly shucked)…read moreand a beautiful house martini that complimented them beautifully. Also ordered a very nice beef tartare that managed to be interesting without being aggressive. Would love to see more subtlety like this on display from Slack Tide. I'll be back!