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    Birdcage

    4.4 (94 reviews)
    ModerateSalad, Seafood, Soup
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Birdcage Takeout or Delivery

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    BIRDCAGE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Dogs allowed

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    Recommended Reviews - Birdcage

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    Reviews With Photos

    Rochelle W.

    This is a super cute little place that has great vegan options. I was able to chat with the Chef for a little bit and they do everything here with intention. The ambience and atmosphere is absolutely fantastic and if you have ever seen the movie birdcage this place replicates a scene out of the movie. There are feathers that are lights. There is tropical wallpaper. It has been done very well. I had an incredible salad and a cocktail with a friend and we sat on a patio with our dogs. What a great time I will be back for a happy hour very soon.

    Chili Lime Street Corn
    Morganne M.

    This place is amazing! Seriously delicious food, good cocktails, and great service. The space itself is cute and has a nice big patio. I ordered the Look at Your Pinky which is essentially an aperol spritz, and my group did the breakfast shot. Not my personal favorite but the bacon it comes with was cooked great. We split the chile lime street corn app which was good. I ordered the mojo tofu with a side of roasted squash. It was fantastic. The tofu was cooked perfectly, the sauces (pink sauce and cilantro cream) were delicious. The squash was perfect as well. I can't wait to come back!

    Outside seating area
    Chandler P.

    Birdcage in Grant Park is a stylish Latin-inspired spot that brings energy, flavor, and creativity to the table. As someone who has dined across Latin America and reviewed everything from beachside ceviche shacks to white-linen restaurants, I was curious to see what this Atlanta location had to offer. It's clear this place knows who it is, and it leans into that identity with confidence. Food I started with the Citrus Adobo Chicken and a side of rice. It earns a strong 4 out of 5. The portion was generous for the price, which already gives it a leg up on many places in town. The chicken was tender and the citrus really popped when wrapped in the flour tortillas. That brightness carries the dish. The only area where it could be stronger is the seasoning. Both the chicken and rice were good, but with a little more punch they could have been great. The real standout was the Birdcage Cobb Salad. This is a true 5 out of 5. It's layered with romaine, bacon, tomato, egg, cucumber, red onion, Chihuahua cheese, and pickled radish. What ties it together is the pear and sour orange vinaigrette. It hits every note you want from a salad--rich, fresh, tangy, and balanced. Whether you're in the mood for something light or something full-flavored, this delivers in every season. I also tried the Shining Starina cocktail. It was a bit out of my usual lane with the ginger-forward flavor, so for me it was a 3 out of 5. It's alcohol-forward and has a sharp ginger and espresso kick. Not my go-to, but for guests who like bold, spirit-driven drinks, this could be a hit. Their drink menu is fun and ambitious with names like "Shot, Eat, Mango Thing" and "Agador Spartacus," showing they like to experiment without taking themselves too seriously. Ambiance Birdcage has a playful and polished look. The pastel tones, mosaic bar, and soft lighting make it feel inviting but elevated. It's got character without being overwhelming. The space is ideal for everything from a casual drink to a dressed-up dinner. It's got that flexible charm that works for different occasions. Service Service was excellent. We were taken care of by Gemma, the longest-standing member of the team, and she was a standout. She was warm, attentive, and clearly experienced. She moved with ease and confidence and made thoughtful recommendations without overselling. Her presence alone made the visit feel smoother and more personal. Final Take Birdcage is a place that respects the flavors it's inspired by and serves them with a fresh, local touch. Some items could use a touch more seasoning, but the overall experience is flavorful, balanced, and full of personality. The Birdcage Cobb is a must-order, the cocktails are creative, and the service ties it all together. Overall: 4.5 out of 5 It's worth the visit, whether you're a local or just passing through.

    Trice O.

    I recently visited Birdcage, a Cuban restaurant, and really enjoyed it! The atmosphere was thoughtfully designed and full of creative details--birdcages used as chandeliers and feathers in flower vases added a fun, elegant touch. Their drink menu is packed with unique options, making it hard to choose just one. I ended up going with the hibiscus margarita, and it was both refreshing and flavorful. For food, we ordered the birria quesadillas, black bean croquettes, sweet potato bravas and grilled squash--everything was absolutely delicious except for the potato bravas. Those were okay but other than that no complaints. Great vibe, great service, and great food. I'll definitely be back!

    Keondra H.

    This place pulls you in with the cool esthetics. It's such a fun little spot. we went during lunch, it was slow and the service was good. The food was standard, I wasn't blown away but it was seasoned well and was filling.

    Crawfish Quesadilla
    Gene G.

    Came here for ATL burger week which it was also Cinco De Mayo on a Monday. We got here at 6 before the rush, I could feel we got in right before the rush. They had a lot of staff, yet our server was rarely seen we were outside but I could see him standing behind the bar just hanging around. The food runners and bus boys were crushing it, to pay I just left my card out on the table and a food runner saw it, asked me "who is your server is it the white guy?" She seemed annoyed by him and knew he was slow, so the runner took my card to get it closed out. Their burger wasn't bad, but it was my least favorite of the 7 I tried that week. I like chorizo, but it overpowered the burger and that's all I could taste. We also had the special crawfish quesadilla, pretty good, just not that cheesy. We weren't getting drinks, but man are they expensive 15 dollars for regular drinks and 13 for non alcoholic. Those prices kind of irritate me. The ambience is pretty fun, like flamboyant Miami vibes. Bright colorful and fun. You can sit outside but the patio is no frills. Feel they could do something to make it a bit more welcoming, like flower boxes and table decor. I would try it again, I feel I didn't get their best that Monday of Cinco de mayo. I think a fun spot for young adults. Bottom line: really vibrant spot with good food and expensive drinks.

    Agave Lime Ribs - Half
    Jasmine M.

    I am addicted to Firepit so I could not wait to try Birdcage. I visited on a week night. The service was fast, it was not crowded, and the ambiance was gorgeous. The star of the show for me were the crab claws along with the street corn dip and plantains. The garlic sauce with the crab claws were amazing, we even kept the sauce to use for other dishes! The tortillas that came with the street corn had the perfect amount of salt and crunch. Finally, the flaky salt on the plantains were incredible. I had the agave lime ribs and enjoyed them throughly. They were tender and flavorful. I'd prefer if they were a little crispy but that's just personal preference. I am not a spicy margarita girl typically but Birdcage got it right. My hubby had the steak and was just ok. We enjoyed the fish tacos and our friend had a salad that looked incredible. I cannot wait to return for more crab claws and try the brunch one day. See you soon Birdcage!

    Sofrito Squash with Black Bean Queso Dip & salsa
    Kandus J.

    Fun, open little spot. Great location, small parking lot. The food is very flavorful with a ton of excellent vegetarian options! This was our first time here but we'd love to go back & try a few other dishes! The staff were very friendly as well!

    Mimosa
    Aliyha H.

    Came in for drinks and an appetizer. The elote dip was different, and I would've preferred more corn in it. Brunch deals were okay but nothing stuck out that I must order. Very sunny and cute within the space. Very friendly staff and quick service

    Nikki M.

    Really great food and ambiance. Staff is always really nice too. Also the ribs are huge if youre wondering, even the half size is still huge!

    Argentine Red Shrimp with acorn Side Charred Squash
    Jessica G.

    So so good. Flavors were good, meat was cooked to order. Shrimp was tender. Service was good. Vibes were rolling, even though the frozen drink wasn't -- we still had a great experience and def want to go back.

    Menu
    Victoria B.

    NEED to go back and try EVERYTHING! Yall. This place has everything that you'd want. Parking: there is a lot and street parking. Had no issues. Vibes: stunning funky interior with a great cozy patio. Neon, wallpaper, and feathers are a feature. Service: good, pretty attentive Food: ok wow. This all spoke for itself...still dreaming of the steak Jalapeño poppers: perfectly fried, EXTREMELY creamy, low spice, great flavor Ribs: my friend had the ribs and the bone slid right off. So flavorful and juicy. Steak: unbelievable. Flavorful. Perfectly cooked. I couldn't get enough. The sauces weren't even needed but were equally delicious. I cannot wait to get this again! Rice beans and plantains: fresh, flavorful, and perfectly paired to our entrees. We shared all three and that was more than enough for 2 people. Overall incredible experience and I want to try it all!

    Chicken crunchwrap special
    Nisha B.

    I came to this place after a visit to one of the Oakland cemetery festivals. It was within walking distance and had a patio that was dog friendly so we thought why not. I was very pleased by the menu options and the overall ambience was very relaxed and cute. I ordered the fruit parfait, which is on the brunch menu and one of the specials, the chicken crunch wrap. The fruit bowl was nothing really to rave about, I thought that the queso that came with that was a bit too cheesy and didn't blend well with the fruit. I tried the crunchwrap and it felt very heavy and greasy. It was loaded with cheese and it just had a very oily consistency. I may be back just for the vibe if I'm in the area but probably not the food.

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    2 months ago

    Any protein off the grille is delicious... I love the tofu. All the cocktails are amazing too!

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    2 months ago

    Amazing meal, start to finish. Great ambience and service. Deserves a place on Michelin's Bib Gourmand list.

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    came here for the first time this past weekend and it quickly rose to my favorite restaurant in…read moreAtlanta OMG. So dark and cozy inside the restaurant everything was sooooo delicious. To start, they brought me a freshly baked loaf of GF bread and my own plate of salted butter when everyone else was eating bread. THEN I received a special marked up menu with the options that would be safe for me to eat. Had the scallops and they were divine. Also had a side of strawberries with creme and wowwwww. I could've eaten 5 of those bowls My husband got the mezzaluna which the staff described as little raviolis in Parmesan broth and he loved it. Everything 10/10, spectacular, no notes

    While visiting Atlanta, we thought we would experience some great meals. Unfortunately this place…read morewas a disappointment and a waste of our hard earned dollars. I have never been to a higher end French Restaurant that only offered three white wines by the glass. Pushing bottles perhaps? The only white that even sounded half way decent was a boring Chardonnay at $17 for a 4-5 ounce pour. Insanity. The room we were seated in was fine, drapery everywhere which I'm sure was used to create a cozy intimate atmosphere - but the result missed the mark. Our server was gracious and attentive to start, but then became a bit absent once more guests arrived. My husband started with the much touted onion soup. No French chef would incorporate such a mass of cheese and salt to this classic preparation. There was nothing epic or outstanding about it. (even after our server said something like "the NY Times said it was the best in the country.") Yeah, right. For the mains I went with the duck confit accompanied by potatoes sarladasies. The spuds, if correctly prepared, are supposed to be garlicky and crisp after being pan fried in duck or goose fat. Mine were limp and bland. I have no idea what was in their sauce verte - as it added nothing flavor wise, and sadly just soaked the potatoes. The duck was OK. Again, nothing memorable. My husband ordered the $34 burger after hearing the $70 plus price tag for the Dover Sole Meunière. Lunacy. I mean the beef patty was tasty, but nothing better than an old fashioned cook-out one grilled in your own backyard. The frites were just weird. We have been to France on several occasions and never encountered such a preparation. Would we ever go back? Nope.

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    I've ordered here from Uber Eats several times but this was my first time sitting down and eating…read more Small location but very homey! The service was amazing and everyone there was super nice. They validate parking for 2 hours in the parking garage right next to it but street parking is $2 an hour so not too bad. Pho was super flavorful! I got the house special and my mom got the bon bue (probably spelled it so wrong but something similar). It was well spiced and she loved it--she's a hard critic. The dumplings were also a really good starter. Great portion sizes, I will be back!

    We came on a Thursday around 2pm food was good. We ordered wings, spring rolls, pho and a pork chop…read moreplatter. We stumbled across this place being close to where we are staying while visiting. Service, though, didn't match up. When we walked in, their staff member at the front handed us menus, told us to sit wherever and to come back up to order and pay right away. So we ordered, tipped and paid upfront. We had to grab our own water with styrofoam cups, which was fine but what wasn't great was the lack of service after that. No one checked on us and the same guy at the front never once acknowledged how our food was or if we needed anything. On his phone the whole time never once left his spot in the front. Even as we were leaving and saying thank you, he didn't look up from his phone. So my overall experience dining in was ehh it was ok. I would def do take out next time instead of dining in. The service experience definitely needs improvement to match it.

    Birdcage - salad - Updated May 2026

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