Cancel

Open app

Search

Big Stick BBQ

4.3 (132 reviews)
Closed • 11:00 am - 7:00 pm
Updated 2 months ago

Order Big Stick BBQ Takeout or Delivery

Big Stick BBQ Photos

Business Info

BIG STICK BBQ ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for kids
Outdoor seating

You might also consider

More like Big Stick BBQ

Recommended Reviews - Big Stick BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Xichen J.

I was craving for BBQ and in Bellingham, there are only two restaurants that offer it. One of them is closed for half of the days of the week, so I was left with no choice but to come to this one. The inside of the restaurant is spacious and clean. There are ample parking spots available at the front of the restaurant. Their menu is posted along the back wall, and once you're ready to order, you walk up to the counter. They will give you a number after you pay for your food. I tried their ribs, chili, and cornbread combo. The ribs tasted like they were boiled and had no flavor. Worse yet, they were served lukewarm and soggy. For the price of $30 (only 4 pieces), it was definitely a complete rip off. You are better off getting ribs from Applebee's. Their chili and cornbread were marginally ok. However, they also lacked flavor and tasted bland.

Frank B.

I got your BIG STICK! Was heading to Canadian border and punched in BBQ on my Yelp app and saw Big Stick BBQ so i stoped in for some swine! Ordered a plate with ribs, bbq beans & coleslaw. Very friendly person behind counter and was fast to bring out my morsels! Let's start with coleslaw, I think it had too much spice in it for me. Yet the beans were hot & terrific tasting a winner. As for ribs well meat fell right off the bone and you can see the smoke ring. Smoke ring is a signature for any pit master worth his smoker, yet didn't think ribs were the best I've ever tasted. Maybe it was his rub I'm not sure. I thought kinda dry but can't pinpoint my contempt. Again my opinion is subjective so try it for yourself. Saw they had brunt ends so I may try some on another trip. Come to think this place reminds me of Kansas City BBQ joint which from my experience tends to be a tad spicy. I'm a huge Texas BBQ fan so I'm more partial to that. Not to say anything negative about BIG STICK BBQ. You'll need to try this place for your own opinion ! Cheers and happy eating.

Slider plate
Char B.

Legit bbq! Just look at the cooker out back! This little place is off the beaten track but worth seeking out. We had a fun time trying a good mix off the menu as my husband got the 3 meat platter and I tried the 3 slider dish. My absolute favorite was the jalapeño jelly and brie slider. Its fun trying something not offered anywhere else. My only disappointment was they don't do the sweet potato salad anymore and I was looking forward to it. We def will be back. Have to try their banana pudding next time :)

Menu if you look close
George F.

Great atmosphere, music, very clean, and the best BBQ in Bellingham proper. Healthy portions, I returned to grab more sauce next day. Out of ribs yesterday, I am back for a portion for me, and a bottle of the spicy sauce. Hospitality beyond norms and the crowd. Eclectic, young an old, reasonable tap prices. Honestly, what more can you ask for? A top recommendation from George!

Slider combo x3 (pulled pork with jalapeno jelly and brie, brisket blue cheese, pulled pork slaw)
Megan L.

I had the chance to try their food truck on a Friday evening at Stemma. Given that I've spent a disproportionate time in the Gulf Coast region, I was initially hesitant to venture into the world of PNW BBQ, but boy, am I glad I did! What initially drew me to this food cart as a frugal foodie was the excellent price point. $13 for x3 sliders of BBQ meat and varied toppings is hard to beat in this area. I was impressed with each of the slider flavors and thought that they were memorable in their own way, which I will wax on about below. The brisket blue came with some yummy blue cheese and the brisket was cooked wonderfully - I can honestly say I have never really thought of mixing blue cheese in with brisket like that, but they managed to pull it off. The "rissa" option was also fun and fresh, mixing pulled pork, brie, and jalapeno jelly. Once again, a unique cheese theme adored by turophiles everywhere such as myself! This slider, coupled with tasty jalapeno zing, was another winner. Lastly was the more classic pulled pork with coleslaw, which really hit the spot. Not to be forgotten is the bread, a subtle potato rosemary bun that elevated the sliders beyond your normal plain white bread slider. I look forward to returning whenever I need my local BBQ fix in town!

Combo plate: Ribs, brisket, pulled pork, coleslaw, beans, roll.
Ed B.

I had a hankerin' for some "'Q" and thought I would check out Big Stick. I was really ready to like it. Unfortunately, my experience did not turn out as I had hoped. The space was comfortable, clean and made you feel like eating BBQ. Service was prompt and cheerful. Nice. I ordered the one-person Combo Plate. When it arrived, I was visually very pleased. The brisket looked great (nice smoke ring, bark, etc). Pulled pork was looked good, nice sides, etc. As I progressed through the stages of sampling each item I slowly, but consistently met with mildly disappointing foods. Everything was "slightly off". I couldn't taste the smoke, the ribs looked great but tasted like they were baked. Strange, I don't understand how that could be... they looked great. Dunno. Similar stories about the beans and Cole slaw. I like the restaurant ambience and would like to be fan of their food. I'll pass this occasion off as a combination of a "bad day" and my personal preferences. I'll wait awhile and try

recently visited Big Stick BBQ for the first time, and I was thoroughly impressed! The food was absolutely delicious, with perfectly smoked meats and flavorful sauces that left me wanting more. The staff was incredibly friendly and attentive, making sure we had everything we needed throughout our meal. The welcoming atmosphere added to the overall experience. I highly recommend Big Stick BBQ to anyone looking for great barbecue and exceptional service!

Combo for 4
Evan C.

Ordered the combo for 4 and the burnt ends. Everything is really good plus they play awesome blues/jazz music, and the folks are super friendly. The brisket in particular is really good - tender yet has good consistency. The BBQ sauce is great. The ribs are also really good. Pulled pork is so so but maybe I don't really like pulled pork. Corn bread can be substituted in combo meal and it was worth the wait. Fresh out of oven amazing. Cole slaw and beans also spot on. The cole slaw has a citrus y flavor which is great. Would come back on a road trip. Service was super quick and friendly.

mac tasted like a weird canola oil or crisco, and beans were still hard.... and what citrus is in the coleslaw?

food was mid, pork was good tho it was definitely apart.. bbq sauce was good. The roll, i didn't get the aromatic leafs they put in was kinda throwing the flavor off. By the way, the mac n cheese seriously looks reheated..

Texas cheesesteak sandwich

See all

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Best BBQ town! Amazing brisket and burnt ends. Best rolls I've ever had on a sandwich! Worth going wherever they are!

Business owner information

Photo of Linda A.

Linda A.

Thank you Tanya!

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of Linda A.

Linda A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of Linda A.

Linda A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Business owner information

Photo of Linda A.

Linda A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Business owner information

Photo of Linda A.

Linda A.

Thank you Fabian! So glad you loved your meal today!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C M.
0
4
0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 4

Ask the Community - Big Stick BBQ

You might also consider

The Admiralty Lounge - Bubble and squeek

The Admiralty Lounge

4.0(47 reviews)
1.8 mi

I love this place. I love the owner--Jabriel--who has been so helpful to me and so nice. The staff…read moreare wonderful: I would name them, but don't want to misspell a name or leave anyone out--especially those who've participated in making such a wonderful experience and I just haven't met them in person. They are welcoming and warm, skilled at what they do, helpful and more. I love that they have musical offerings--and often. I have loved every one I've attended. Last night I had the pleasure of enjoying the Tuesday Songwriter Showcase--this event showcased Lucy London and her violinist partner, Adam. OMG!!! It was one of the best experiences I've ever had. Ever! And the food and beverages--oh my. Chelsea is my mixmaster extraordinare. When I ask her to create n/a mocktails for me (IMO, no easy task to get a truly interesting flavor sans alcohol), she always comes up with something complex and wonderful. I cannot recall all the ingredients in one of my favorites last night, but it had both an elderflower component and a rhubarb one: lovely. (And a beautiful salmon-colored hue to boot, complete with a Bartender's cherry...) The food was spectacular. I had read a recent review in the Cascadia Daily News that raved about the Admiralty (for good reason) and spotlighted the deviled eggs, among other choices. Because I make nice deviled eggs myself, I never bothered to try these, so I did last night. Very lovely: creamy and gorgeous with a different, interesting spicy little twist. (Be sure to smear the egg on the bottom of the tray to pick up more of that wonderful red spice.) And the lamb/beef sliders: I'd had them before and really loved them (and sliders aren't really my thing, so that surprised me). Either they were even better last night or I just hadn't remembered how absolutely spectacular--each bite was one of the best of anything I have ever put in my mouth. Luscious. No more be said. Love this place... (plus it's really pretty inside...)

Stopped in before a show at Mt Baker Theater. Reservations at 6:15 and showed up just after 6…read more Table wasn't ready but offered for us to set at the bar. Fun drink menue with friendly staff. Both had a cocktail and table was ready a little after 6:20. Ordered another cocktail, appetizer was fried green tomatoes, I ordered the fish and chips (added the 3rf piece) and wife ordered the short ribs. I should have stayed with 2 pieces. Wife loved the short ribs. She also ordered a side ceaser salad, biggest salad if seen in a while. Parking is free in the garage after 6pm. Theatre is right next door. Watch a lot of people get turned away without Reservations, so highly encouraged.

Photos
The Admiralty Lounge - Bar area

Bar area

The Admiralty Lounge - Parsnip chips and goat cheese, accompanied by an outstanding N/A Old Fashioned

Parsnip chips and goat cheese, accompanied by an outstanding N/A Old Fashioned

The Admiralty Lounge - Entry area

See all

Entry area

Roe - Burger and fries

Roe

4.6(46 reviews)
1.8 mi

This the best restaurant Bellingham has ever had. We were a party of 6 adults and two children…read more Everyone was thrilled with their meal. The service was excellent, the atmosphere lively but not overwhelming and we couldn't have been happier with the evening.

I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

Photos
Roe
Roe - Beautiful presentation but please go easy on the salt!

Beautiful presentation but please go easy on the salt!

Roe

See all

The Black Cat - Signature Cheeseburger

The Black Cat

4.1(499 reviews)
4.2 mi
•$$

The Black Cat was selected for lunch, and I was very happy to support another small Bellingham…read morelocal business. Placing a to go order over the phone was very easy, the lunch menu is small but has a little something for every dietary preference. Customer service was excellent, as the hostess was extremely courteous. I absolutely loved the nostalgic decor, whimsical artwork, and stained glass windows. I would definitely return, and highly recommend!

We were looking forward to trying The Black Cat after reading strong reviews. I had taken the day…read moreoff to have lunch with my wife, and we were excited to visit somewhere new. We were seated promptly by a friendly hostess at a table in DT Fairhaven, and our server was the bartender. After being seated, we waited a long time without anyone taking our order. We eventually asked if we had a server and were told it was him, with no apology or explanation. We ordered drinks and food, but after more than 40 minutes, we noticed two tables seated after us had already been served, finished eating, and were leaving. At that point, we asked for the check and said we would not be staying. About 15 minutes later, the server returned with our food instead of the check. We declined the meal and sent it back. He then asked if we wanted it boxed to go, which we also declined. His reaction suggested frustration rather than understanding. We never got to try the food, so we can't comment on it. The service, however, was well below expectations given the restaurant's reputation. This was lunch on July 15, 2026. We may try The Black Cat again in the future, hoping this was just an off day.

Photos
The Black Cat - Entrance

Entrance

The Black Cat - French Dip

French Dip

The Black Cat - Gouda Pesto Chicken, mashed potatoes and Brussels sprouts

See all

Gouda Pesto Chicken, mashed potatoes and Brussels sprouts

El Pollo Feo Smash Burgers - Cardi B.urger

El Pollo Feo Smash Burgers

4.7(53 reviews)
1.9 mi

Wow, I've never had a smash burger before, but will definitely be back to try more at this lovely…read morelittle food truck located at K2 Brewing! I've heard of El Pollo Feo, but hadn't had the chance to check 'em out until I recenty found myself drawn to K2 on a sunny Saturday afternoon. I ordered their basic smash, which was just $10 (a screaming deal in today's economy). I did pay for quite the generous $4 side of fries, too. It was allll so good. The smash burger was dripping with cheesy goodness, and the shoestring-style fries were perfectly crispy, salty, and a lovely accompaniment to the burger (and my Oktoberfest beer). I will most definitely be returning soon and trying one of their other burger options. They also have chicken burgers!

I only went one time on 4/28 and ordered the Mary Plain Blige smashburger. It was so salty it was…read moreinedible. I gave it one more bite, and even the grilled onions were terribly flavored, how is that possible? Soggy bun, oversalted burger, super dry on the edges, awful flavor. I'm sure I must have caught them on an "off" day, but I won't risk it again. I even had to go to my favorite smashburger joint the next day to "heal" from the experience. I was worried I would be turned off burgers for life. Super sad to have to report this, but I'm somewhat of a burger expert. :( Update: I ordered the Mary Plain Blige on April 28, 2026

Photos
El Pollo Feo Smash Burgers
El Pollo Feo Smash Burgers - Mac Miller

Mac Miller

El Pollo Feo Smash Burgers - The Marshall Mathers, The Cardi B.urger - IG @bougiefoodieboi

See all

The Marshall Mathers, The Cardi B.urger - IG @bougiefoodieboi

Texas Roadhouse - Fried Fish with Steak Fries

Texas Roadhouse

3.2(137 reviews)
1.4 mi
•$$

I'm way up north here in Bellingham spending some time traveling around not for work for once. I…read moresaw that there's a Texas Roadhouse up here in Bellingham. I do notice in this Seattle area, there's a lot less chain restaurants, I guess maybe it's cause of the high sophistication of the foodies up here, there's less market for mainstream chain food places. I'm traveling around with a friend and I'll take him to Texas Roadhouse. I call in ahead and get us in line for a table. Parking is easy and we go in and I say I'm on the wait list. We get called in a few minutes. Getting seated we get these famous rolls and flavored butter. Biting in, I just remember these being better, like I just wanna eat these now good, but they were just rolls it seemed. Oh Well! Looking over the huge menu, I wanted something different than a steak or ribs. My friend wanted the Filet Medallions, 9 oz of filet Mignon sliced into medallions and served with a whisky peppercorn sauce. I decided on the Beef tips, served with a gravy and onions and mushrooms, sour cream and a baked potato. Each dish served with a Caesar salad. After we got our food, my friend raved about how he loved his Filet medallions! Mine, I sort of looked at it and decided , you know what, this looks just like beef stroganoff! It's served with sour cream and rice usually. The gravy smothered the onions and mushrooms and the meat was not the most tender at all. I think it wouldn't sell well calling this Stroganoff in a Texas restaurant! It was OK dish, maybe 3 stars, but I think I'd order something else next time. I'm glad my friend was wild about his filet medallions. Good visit, but maybe I'd better stick to steaks next time.

This place had the char and flavour down with their rib eye. The temperature was spot on with my…read moresteak. Service was good Place was typical for a chain decor It was a good experience during my visit .

Photos
Texas Roadhouse - More country music singers

More country music singers

Texas Roadhouse - Country Fried Chicken

Country Fried Chicken

Texas Roadhouse - Grilled Shrimp with Baked Potato and Green Beans

See all

Grilled Shrimp with Baked Potato and Green Beans

Big Stick BBQ - bbq - Updated October 2026

Loading...
Loading...
Loading...