Well all I have to say is yum!…read more Well that's not all I have to say. Doing a not so strict keto, but I still tried the baked beans (just a taste) very different. In fact I'd like them better then Texas beans. Texas Does a Charro bean which to me is not beans.. The brisket was flavorful moist, mostly lean with a very thin fat cap. Pulled pork was finished up perfectly with a touch of Carolina vinegar.. The ribs were awesome. Had a nice labor. I got the end of moore center cut guy, but they were still good a little dryer than I like because of the end but I guarantee you if I would've got the center they would've been beyond perfect. I would highly recommend coming and giving it a chance when it comes to true barbecue this is about the only place around here I have ever dined that that was on the money.. Beer, wine cider, sodas, lots of sides and great food

The brisket was absolutely top-notch--tender, flavorful, and definitely the highlight of the meal…read more 6 x 1/2 pound 120.00. The coleslaw, unfortunately, was pretty bland and disappointing, especially considering the large order cost $18 and looked more like a small 10-ounce serving. We also never received the cornbread, so I can't comment on that. My husband did enjoy the mac and cheese and said it was very good. Our total came to about $195 with food, tax, and tip. Based on our experience, I'd recommend ordering the meat from here because it's excellent, but making your own sides at home. The brisket alone is well worth it but still pricy, but the sides didn't justify the price.

We found this colour-splashed BBQ paradise in Bellingham! Homeschool BBQ!…read more The Lineup: Combo Platter (Pulled Pork + Brisket) - best of both worlds Creamy Mac & Cheese (hot and cheezy) + Fluffy Biscuits The "Smoked Brisket Biscuit" (A mouthful in every sense of the word!) Two bottles of bbq sauce to try: original style and Carolina style. It's rare to find a spot where the atmosphere is as bold as the flavours, but Homeschool BBQ nailed it. 10/10--even the teen gave it a thumbs up. We'll be back for the ribs! It was a nice visit to Bellingham again from Vancouver, it's been a while.

The pulled pork was delicious. I loved the beans. The server was charismatic, kind, and helpful…read more The vibe was incredible. I'm from out of town, otherwise I'd be here regularly.

We were recently in Bellingham for a track and field meet and after two long days of competition,…read moredecided to take the team down to the waterfront to relax and grab some food before our journey home back to Alaska. For whatever reason 80% of the team gravitated towards BBQ and I followed suit. And to say I wasn't disappointed would be an understatement. My athletes wiped out the Brisket and while the wait was only going to be 10 minutes, I went with a combo of Brisket and Country Fried Chicken. While I picked up some sauces to try, and they were awesome, I quickly realized they weren't needed as the brisket was basically melting as I picked it up with my fork, and while country fried chicken isent what i planned on getting at BBQ food truck, it was amazingly seasoned and tender. Also, I feel absolutely horrible for not catching his name but the guy who was taking orders, cooking, running food out to people, while also having some great banter with my athletes made it a great experience on top of great food.

The brisket and fried chicken were both excellent. Sauces were great too, covered all the bases for…read morewhatever you might be feeling like.

Used JT's for catering my company lunch. Great food, healthy portions and the service was amazing…read more Will definitely be using again

Delicious lean brisket, highly recommend the mustard sauce. We are huge fans of brisket and this is…read moreour new favorite spot.

Sitting outside the atmosphere was cozy and comfortable. We had brisket sandwich dip and the…read morehalibut tacos. Both we exceptional. Staff very friendly. Highly recommend.

Pretty tasty BBQ! I…read morelove the pulled pork and grilled vegetables. BBQ sauces are a nice addition of flavor. Very friendly owner and good service.

More people need to eat at Bry's Filipino Cuisine! This place was unexpected, but I'm so glad we…read morecame here for some authentic Filipino food, which does not exist where I live (Bellevue). So you can imagine how excited I was to find Bry's Filipino Cuisine while we were in Bellingham. It wasn't on our radar, but we looked at a map of where we were staying and not far from our hotel was a place called Bry's Filipino Cuisine just down a few blocks. We called over there, asking if they were dog-friendly and fortunately, they are. They offer outdoor seating right outside the entrance, which worked out perfectly. We visited for lunch and left with leftovers. The portions are huge and it's affordable! I can't remember the last time I had a meal in Bellevue with huge portions from a small business for $20. My partner and I both ordered the combination, which came with a little bit of everything for only $20. There was pork adobo, coconut chicken, grilled pork, lumpia, brussels sprouts, pancit and a large helping of white rice. I even asked the owner if he had bicol express, which he gave me a side of as part of the combo plate! After some chatting, it turns out the owner is from the Bicol region, which is where my mom's side of the family is from. Love it! It's been a long time since I've had some authentic Filipino food - and this hit the spot! The food was incredible, the owner was super friendly and the space outside allowed for our dog to join us. They even have a full bar where they serve cocktails with ube and pandan for a Filipino twist! I will definitely be back whenever I'm in Bellingham.

Wow, this place is great! Like many others I got the combo meal cause I couldn't decide which to…read moreget and it was perfect. My favorite was the pork adobo with a coconut chicken. The second I normally don't like dark meat nor like Smoky stuff so the coconut chicken kind of put me off, but when I tried it, it was a perfect balance. All the food is perfectly seasoned, too. I normally add hot sauce to my food to give it a bit more flavor, but that wasn't needed here. The one thing to keep in mind is that their online menu isn't as updated as their actual menu. For example, the combo meal wasn't listed online, but they had it on the menu in the restaurant so if you want the full selection, you gotta be in person instead of using their online menu.

The good, the bad, the ugly…read more The good... You cant beat the view, it was gorgeous. We were determined to have a nice dinner out for our anniversary. The service was very friendly and attentive. We were given a free desert, how nice! The cocktails were delicious. We ordered the Char Su Pork for an appetizer, I had the steak and my husband had the fresh fish. For desert the peach cobbler. The carrots and potatoes on my steak plate were very yummy. The bad... The Char Su Pork I would not recommend. I had no idea that it was bbq pork (served cold) and the plate did not make sense. It hit my stomach like a lead balloon. The steak was a little underwhelming. The dessert I would not order, it was total cinnamon overload. The ugly... No live jazz! We were looking forward to that. Please call ahead to confirm if thats something that you are wondering about.

Love this place for brunch (Brunch only served on Sundays). This time around we got the regular…read morebreakfast (eggs, potatoes, toast, bacon) and the prime rib benedict. Both were delicious. Huge portions; definitely a good value. A really beautiful view of the golf course and surrounding mountains. Wait staff goes above and beyond. Only complaint, wish the hollandaise had a bit more of a kick. Otherwise, an all around great experience.

We visited to celebrate our anniversary and were delighted by the service. Every dish was brought…read moreout by someone from the kitchen and artfully explained. The menu seems to rotate quite often, but we enjoyed the cucumbers and the snap peas for appetizers. For entrees, we enjoyed the skirt steak and the pea pasta. Both wonderful! I especially enjoyed the skirt steak. It was cooked beautifully, and the eggplant on the side was STUNNING! We ate our meal on the outside patio, and it was a perfect sunny summer evening. We made a reservation and noted it was for a special celebration/anniversary, and it is always special when that is acknowledged. However, Carnal did not do anything to celebrate the special event. Overall, it was unique and beautifully crafted food with attentive service. Great meal!

Service was good. Potato brioche with the green tomato butter was good as well as the gem lettuce…read moresalad and smoked asparagus. Thought the branzino was executed well. Short rib dish was tender with sweet potatoes.

Found the truck at a car show and I am so glad they are still serving. Food is still amazing and…read morenow you can visit the website and order food! And the service was fast and friendly. We got the pulled pork and a smoked hot dog. Pulled pork was spot on as usual. The smoked hotdog was

I was so impressed today when I went to pick up my sandwich and found the owner working there doing…read moreit all himself. I had a fabulous sandwich as usual. Nobody smokes the meat like Jekyll and Hyde! Another impressive thing today was that Richard was at the ready with disinfectant to wipe anything I touched while paying for my meal. He's really on top of keeping things clean and still so yummy! You can see the whole menu on his website. Not just sandwiches and smoked meats but fabulous pizzas too.

Great service, very kind, has the best boba in all of bellingham. They know how to make ur day…read morebetter.

This evening my wife and I decided to order food to our home. We decided to be adventurous and try…read moresome Vietnamese food, and this restaurant did not disappoint. To kick off our experience we started with the fried pork sticky buns, and they did not last long. The crispy fried crust had a very unique texture, and contrasted wonderfully with the soft warm inside of sticky buns with BBQ pork filing. Next we dug into the Fried Combo, which included Egg Rolls, Potstickers and Crab Rangoon. The Egg Roll & Potstickers were unforgettable, but the Crab Rangoon was the real star of the show. Creamy crab filling wrapped in fried wonton paper, and some sweet chili sauce to dip in. Moving on to the entrees we shared the Beef & Shrimp Fried Noodle plate, and the Grilled Chicken Banh Mi. The fried noodles contained tender beef and succulent shrimp stir-fried with yellow noodles, Cabbage, Shredded Carrot, crisp bean sprouts, and garnished with fresh cilantro. The dish was very flavorful, with all the fresh veggies and spices tying together the noodles, shrimps and beef. Finally the banh mi. I will admit I have never tried a banh mi sandwich, but I am very glad this was my first one. All the vegetables on top provided an excellent crunch and the chicken was very tender with an amazing flavor. I also added picked jalapeño for an extra touch of heat. All in all this is a very great choice for anyone in the mood for some great Vietnamese cuisine. We will definitely be going into the restaurant next time to try something else!