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    Homeschool BBQ

    4.2 (35 reviews)

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    HOMESCHOOL BBQ ATMOSPHERE

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    Combo meat with cole slaw and beans.
    Joan S.

    The pulled pork was delicious. I loved the beans. The server was charismatic, kind, and helpful. The vibe was incredible. I'm from out of town, otherwise I'd be here regularly.

    Pulled pork biscuit sandwich with spicy pickles
    Cyndy And Randy R.

    We had a great meal here today. Corina and I shared a full rack of ribs (so much flavor) and the biscuit (yummy) and Randy ordered the pulled pork biscuit sandwich (this was also very flavorful). We shared the sides: mac n cheese, baked beans, dill potato salad and piggy greens. Our favorites were the mac n cheese and potato salad, the beans were good too. Turns out we don't like cooked greens on their own so that's on us. We enjoyed their sauces they automatically bring to the table (Betty and Banjo) as well as Buddy's sauce (a chipotle Kansas City sauce) and the Barons black garlic bourbon (Aaron explained it has two jalepenos minus the seeds and membranes in a full gallon so not as spicy hot and that works for me because I'm whimpy. I liked it a lot. Randy really liked Buddy's sauce too). The ambience is quirky and fun and the bathroom is crazy - you must check it out. We were helped by Aaron who, while taking care of all the tables effortlessly, explained the food to us and later told me that the plants all over are courtesy of him. There are so many. There's also a gorgeous 12' tall phollyhock plant outside in his garden and he generously shared some seeds with me. We will definitely be back when we're in the area. The food was so good and the customer service was excellent. PS Corina got strawberry lemonade and I'm always leery of this drink because it's basically pure sugar the other places I've tried it. This was such a pleasant surprise! You can taste the strawberries and the lemons aha it's not a ton of sugar. Definitely recommend. PSS we forgot to take pix until after we dug in...I included them but is that an ok thing to do :-p

    Brisket meal with pork belly, potato salad and coleslaw
    Michael O.

    We were all sad when Homeskillet left us, but welcome HomeSchool BBQ in its place! It's got the home skillet vibes and banging food. The service is top notch and with the close quarters you are able to interact with the staff. My wife had the Mac n cheese with pork belly. It was creamy, cheesy and everything a Mac n cheese should be. I got the brisket meal, it was tender, flavorful and oh so good. We wish we could eat everything that's on the menu, we will definitely be back and 12/10 recommend. This is a hidden gem that should be found.

    Brisket sandwich
    Ed B.

    Happily, the present proprietors have made minimal changes to the extremely eclectic decorations and atmosphere. It is still a fun place to go. Upon entering I was immediately greeted by upbeat, smiling employees. They eagerly welcomed me and introduced me to their menu. A very pleasant beginning. Having lived and worked in the south for thirty years, I have experienced a lot of BBQ. I admit to having become an addict and a resulting BBQ snob. I ordered a brisket sandwich. When it arrived, I lifted the lid and inspected the interior. I was surprised and bewildered. Before me, on the plate, was an assemblage of what appeared to be three different Food Parts. FOOD PART #1 - The "bun" The bun was not a bun, but a great looking, rather large, obviously homemade biscuit. I fantasized it being tomorrow's breakfast, deliciously smothered in lumpy sausage gravy sitting next to a couple of fried eggs. The biscuit was a masterpiece, but it did not belong here. FOOD PART #2 - The "sauce". I was anticipating some variation of BBQ sauce. This was an unidentified (I'm guessing here) white, creamy sauce (perhaps based in mayonnaise or sour cream), topped with finely diced red & green peppers, onions and ??? I am thinking it might have been good on a fish sandwich. It covered what should have been The Star of the show (the brisket). Sadly, it really did not belong here. FOOD PART #3 - The brisket I crave BBQ brisket for its hearty, meaty, smoke enhanced flavor. Bark, smoke ring and lightly pink interior meat are all desirable traits of a fine brisket. I struggled to scrape the "white cream sauce" off the meat and unfortunately could not detect these traits. The meat was moist, but was a grey/brown monochrome color. The flavor was OK, but not smoky. It reminded me of my mother's beloved pot roast. Individually, the three Food Parts were fine, but together they did not seem to enjoy each other's company. Recently, a reviewer from The Cascadia accurately observed, "If you are looking for traditional BBQ, this will not scratch that itch". Well said. I am still itching. TIP: If you want to enjoy truly great BBQ brisket, try the following: - Sonny Bryan's - Richardson, TX - Fox Brother's - Atlanta, GA

    Bbq ribs, roasted seasonal veggies and German potato salad!
    Jen G.

    Mouthwatering bbq, and besides the ribs, that bahn mi has me swooning! The mimosa to wash it down is recommended. And ok, maybe the bathroom is a little clowny but you'll want to hurry back to your food anyway. Ambiance 100% Bellingham and absolutely charming, there's a dog friendly garden space for good weather, and the landscaping is burgeoning. Aaron and Chris and Daniel bend over backwards to make sure you have the best food and experience. And now they're doing weekend breakfast! Yay!

    a patio with a table and chairs

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    2 years ago

    The homeschool BBQ was enjoyable overall, with tasty food. However, they ran out of brisket, which was a bit disappointing.

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    3 years ago

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    3 years ago

    If you haven't been here yet you're missing out. Easily the best BBQ in Bellingham. Super cute spot, amazing food, & great service!

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    3 years ago

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    3 years ago

    Yum! We had brisket and wings. Both were good. Owner and staff are super friendly. We'll be back!

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