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    Davinci Classic Subs

    3.6 (67 reviews)
    Open • 6:00 am - 11:00 pm

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    Front of store, menu, and kitchen
    Lauren F.

    Stopped by DaVinci's for a quick bite right before Thanksgiving and was impressed with the sandwich selection. I opted for the classic Philly cheesesteak with mayo. The wait time was about what you'd expect for a busy sandwich shop, so don't expect to get in and out super fast. While you wait, check out all the fun decor and murals around the shop. Once I got my sandwich back home, I found it to be kind of dry with too much meat (I know, what a problem to have, right?) and realized they hadn't put the mayo on. I salvaged it by just adding mayo from home and it was pretty good. I know other people rave about this spot, so I will definitely be trying it again and am hoping they just had an off day before the holiday.

    Cheesesteak sandwich

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    3 months ago

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    7 months ago

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    2 years ago

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    1 year ago

    Service is quick and accurate. Food excellent and quick. Don't let a long line turn you off.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Best breakfast sammies around. Get em with all the fixins before 11. Lunchtime is good too but the breakfast reminds me of back east.

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    4 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    veggie sub slays so hard!!!! I have not tried anything else but YUM and workers are nice

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    3 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Fast, delicious sandwiches. Big enough to share and still be full. Love the philly cheese.

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    4 years ago

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    5 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Davinci Classic Subs

    Review Highlights - Davinci Classic Subs

    “I got the cheese and veggie sub, and the only thing I will do next time is get it toasted!”

    Mentioned in 2 reviews

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    Stella Sopra Italian - Best eggplant parm ever!

    Stella Sopra Italian

    5.0(13 reviews)
    3.0 mi

    If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

    Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.

    Photos
    Stella Sopra Italian - Chicken mushroom ravioli

    Chicken mushroom ravioli

    Stella Sopra Italian - Handmade ravioli

    Handmade ravioli

    Stella Sopra Italian - Lani hoping for a bite of Cesar salad

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    Lani hoping for a bite of Cesar salad

    Sweet Bay Cafe

    Sweet Bay Cafe

    4.4(45 reviews)
    2.3 mi

    Daddy and daughters brunch date and it was excellent. Special chocolate milk for the girls, mimosa…read morefor dad. Their scramble was on point and the pancakes were fully devoured. Chicken strips and French fries were crunchy and delicious. Highly recommend.

    I've been hearing great things about Sweet Bay's breakfasts, although I haven't had the chance to…read morecheck 'em out early in the day yet. I did meet a friend here for lunch last week and we thought it was just ok. She got their chicken sandwich and I got the turkey club. For sides she got the fries and I got a side salad. We each split our sandwiches in half and shared with each other. The flavor on the chicken sandwich was good, but the piece of chicken was super small. It kinda got lost in the bun! The fries were excellent though. The turkey club was the better of the two sandwiches, although if I'd known it was served with shredded lettuce (as was the chicken sandwich) I would have chosen something else. Shredded lettuce feels more like something they serve at the elementary school cafeteria than in a restaurant. My side salad was good, though. I really enjoyed the simple dressing of olive oil and lemon. What brought the experience down was the incredibly slow service. From waiting to order, to our food taking forever, to a crazy long wait for our check, the entire lunch took much longer than it needed to (well over an hour). I'll give them another shot, because I've heard good things, but this first experience wasn't the best.

    Photos
    Sweet Bay Cafe - Seating area

    Seating area

    Sweet Bay Cafe - Rock hard dry roast beef

    Rock hard dry roast beef

    Sweet Bay Cafe

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    Roe - Burger and fries

    Roe

    4.6(45 reviews)
    2.4 mi

    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

    Photos
    Roe
    Roe
    Roe - Beautiful presentation but please go easy on the salt!

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    Beautiful presentation but please go easy on the salt!

    Davinci Classic Subs - cheesesteaks - Updated September 2026

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