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    Big Nic's

    3.1 (69 reviews)
    InexpensivePizza, Desserts
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Big Nic's Takeout or Delivery

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    BIG NIC'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Big Nic's

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    Italian mix

    1890 for two sub that's like sandwiches I will never order from them again the real big nicks need to come back all bread no meat what a joke I wish I I can put these pictures up so u can see

    This picture doesn't do justice! The "pocket pizza" - amazing combination and extremely filling!
    Kym R.

    Spot on pizza every time! Their ratio of dough, sauce, and cheese - perfection! The "Pocket Pizza" is amazing!

    Pizzaboli - (sausage, pepperoni & mushrooms) with a broccoli ricotta cheese calzone)
    Ed S.

    Everyone should know about an outstanding food or dish. Places are full of a solid burger or even a 'regular slice' which certainly has its time and place. The Pizzaboli or what every they call it is AWESOME. It's a delicious on any scale but goes beyond. It's huge. I'd estimate 6 big slices plus 3-4 calzones or Stromboli (depending on the fillings) In One! I'm my house we have a no red sauce team and a red team. The pizza satisfies one and in our case, cheese, ricotta and broccoli did the other team. (Sauce on the side). PERFECT for a party too. It barely fit in my car!

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    2 months ago

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    Murad B.

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    6 months ago

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    3 months ago

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    2 months ago

    I tried big Nick's for the first time and I was so satisfied that pizza I got was excellent

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    2 months ago

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    3 months ago

    New ownership and new recipes. Very high quality and excellent staff. The owner is not a new face, really nice guy.

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    5 months ago

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    3 months ago

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    6 months ago

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    7 months ago

    New oweners. No warning food terrible. Less food higher prices. Chicken parm 4 thin slices of chicken on cold no sauce ziti.

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    6 months ago

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    2 years ago

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    1 year ago

    Waste of $60! Pizza dough tasted so old and it was hard as a rock. This place has gone downhill

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    4 years ago

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    5 years ago

    I ordered Chicken Bacon Ranch stromboli pizza and it was UNREAL. The Stromboli had extra cheese in it, and it was amazing.

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    Page 1 of 2

    Ask the Community - Big Nic's

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    Fatty’s Uptown

    Fatty’s Uptown

    4.8
    (13 reviews)
    1.6 mi

    I was craving some new york style pizza while in Albany at a conference, and turned to yelp to…read morefigure out where to go and boy was I happy I did. This place came up with great reviews, albeit only a couple so far, and we decided to check it out. We drove to the location, which had limited street parking, but we were able to find a spot using my parallel parking skills, then we headed inside. It was a small place, with 2 tables that each sat 4. The TV was on, and we chatted with the guy on the counter who shared a menu with us. In the end we settled for a traditional cheese and pepperoni pizza. No one was using the tables, and we decided to eat in rather than head back to our hotel. We chatted and waited for our pizza, which was done quick and was delicious! Everything you could want from a thin new york style pizza. Good amount of cheese, charred pepperoni, not overcooked or burnt, the crust was soft and delicious. The service was awesome. Every worker we spoke to was nice and personable, without being annoying, over the top or in the way. We were offered silverware and plates, and enjoyed our pizza, before needing a box despite it being so good. I would definitely consider heading back here the next time i'm in Albany, great food AND great service at a reasonable price, what more could you want?

    Great service, whenever I order from here I always see the same two workers. They're both awesome…read morepeople and never disappoint.

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    DeFazio's

    DeFazio's

    4.4
    (536 reviews)
    4.7 mi
    $$

    DeFazio's has exploded in popularity in recent years because of rave reviews from pizza purists…read more It's critically acclaimed as not only one of the premier pizzerias in the Cap District, but some (me) say it's a top ranker across the country. And that ranking is well deserved. You get a strong familial feel walking into DeFazio's. If you're lucky enough to meet the Boss himself (he will actually be wearing a shirt that says "Boss"), he will give you a history lesson on the pizzeria, his family, and the state of pizz-ology Nationwide. He proudly proclaims that he is still The Sauce Guy around these parts because he has to keep up the quality control. There's something special about eating at a restaurant where the owner cares that much about the product, and they want you to as well. I encourage you to take the plunge and order the General Tso's pizza. It sounds insane, I know. But if you grew up eating this stuff, it will take you back to a time where you were traversing a mall food court and eating free samples (funny enough, that was the inspiration for this pizza). A lot of chicken-based pizzas will have red sauce as a base, but this is actually replaced with the Tso's special blend which has a beautiful sweet-heat to it. If you're coming here for the first time, it's nice to also balance a pizza like that out with a classic. Maybe a cheese or something similar. That way you can try out the red sauce and cheese in its purest form. I had the pleasure of walking through a cheese packing session that was going on in the restaurant, so I got to see that raw mozz up close, maybe 20 pounds of it. At that moment, I felt as though I was approaching enlightenment. When fully melted on that 'za, this cheese has the ideal mix of density and squish. DeFazio's has a special place in my heart. Your time here will make you feel like you are in a pizza sitcom. And you will leave with a feeling that you may have just had some of the best pizza of your life.

    We were in the neighborhood.... Honest. We were a bit hungry, too. DeFazio's, one of the region's…read morepremiere pizza parlors was only a few blocks away. I haven't been to this original location on 4th St. in Troy for a few years. The family operation is nearly 100 years old. Remarkably, it's very much as I remember it. A tiny place with three tables. Some of the seating looks like repurposed church pews. The youthful staff, friendly as always. They were running into some delays as orders came pouring in just before dinnertime. They'd have to check to see if they could fit our order for a big pizza with pepperoni, mushrooms, onions and peppers. They squeezed us in! Since the wait would be between 20-30 minutes we kept ourselves busy by checking out the desserts in the self serve refrigerator. I picked out a slice of "hangover" (alcohol) cake and I devoured it before our meal arrived. It was so delicious and naughty fun to eat our dessert before the meal. The pizza was fantastic when it arrived. I prefer crisp crusts-- this one was not-- but it was awesome just the same. My friend and I were so hungry that we consumed half of the pie before I realized that we hadn't photographed our delicious pizza. The remaining half was boxed and taken home to be enjoyed for a couple more days. The staff was so ready. They came to our table with the box and we settled up our bill. A lot to be said for tradition and quality. I've also visited DeFazio's in Albany, but I have yet to visit the relatively new restaurant up the block. Thanks, DeFazio's, for another great meal.

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    Bull & Basil Wood Fired Pizza

    Bull & Basil Wood Fired Pizza

    5.0
    (4 reviews)
    4.3 mi

    I've gotten to eat from this food truck 2 times (when it was at Fort Orange Brewing) and have been…read morevery happy both times. You can't always tell if a food truck at a brewery will be a hit or not - but this one was. The bottom crust had a nice char and the edges were pillowy. There were 4 flavors to choose from each time - so you should be able to find an option that you like. I've tried 3 different pizzas and was really surprise at how good the pizza was. Good ingredients, good flavor combinations, and cooked really well. Follow their FB page to see where they will be. I will definitely keep tabs on their events and follow them around. I honestly can't think of anything I didn't like!

    My husband and I just got married in early September at the Maples Estate, we worked with Craig and…read morethe Bull and Basil team for catering for our wedding. Craig is absolutely amazing, so kind, I loved chatting with him! We first met him at one their pop ups at a brewery in Albany, which confirmed everything he makes is delicious. The pizza was outstanding for our wedding and our guests absolutely loved it! We heard many rave reviews from our family, and they were even able to accommodate some special requests on the spot. Absolutely amazing! And we got leftover pizza afterwards, which was a lifesaver particularly for me and my husband since we were being pulled in many directions throughout the night. Thank you Craig for making our wedding so special, I know we will be visiting you again soon!

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    Big Nic's - pizza - Updated June 2026

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