Excellent homemade NY style pizza. I will definitely order a whole pizza to bring home from here…read more So far I've only had a slice but it had all the things that make pizza good; A flavorful sauce, good mozzarella cheese and thin tasty crust. I was surprised to find a whole case of homemade cupcakes. She said they use real butter and I had to get one. The chocolate chip was delicious with a tender crumb and nice chocolate flavor. Can't wait to try more when I need dessert for a party.

Best Pizza and boneless wings around the capital region. There pizza crispy and tastes deliciousread more

Bought 8 cut pepperoni pizza yesterday for pickup. Have always been very satisfied with La…read moreFamiglia pizza. But this time the bottom crust was too well done. Hope this was a fluke.

Pizza was a bit greasy for my taste but the crust had a great crunch and it was the right amount of…read moresaucy! Pretty good. $3.50 a slice. I'd go back to try other parts of their menu.

My wife and I have been eating at Marinos for over thirty years…read more They make the best pizza I've ever had. Great pasta dishes. Friendly servers.

Ordered takeout food for 15 for a birthday celebration…read more Food was outstanding! It was much better than a recent family dinner at Ferrari's where we used to be frequent patrons. A bonus was that the prices at Marino's are considerably lower for comparable items. Mixed seafood with white sauce was flavorful and full of quality ingredients. The delicious mussels and scallops were large. The Small Clam Dinner was best I have ever had in a restaurant. The Pasta a la Vodka got rave reviews as did the eggplant parm! Their red sauce is far better than most places; it tastes like homemade in my family. Generous portions! Enough for next day. The round and square cheese pizzas were great as usual in terms of crust, proper baking, and toppings. Apps were enjoyed. Even the side of broccoli was tasty not bland and flavorless. Service was 5 stars. Dan who took the order was efficient and pleasant.

WE have lived in Colonie for over 41 years, I love NY Pizza is a staple and no one comes close to…read moretheir consistency, flavor and service.

It smelled like good food. It tasted like best food. Services Is sooo quick I was amazeding. It…read morelook very nice especially that spatula.

I was craving some new york style pizza while in Albany at a conference, and turned to yelp to…read morefigure out where to go and boy was I happy I did. This place came up with great reviews, albeit only a couple so far, and we decided to check it out. We drove to the location, which had limited street parking, but we were able to find a spot using my parallel parking skills, then we headed inside. It was a small place, with 2 tables that each sat 4. The TV was on, and we chatted with the guy on the counter who shared a menu with us. In the end we settled for a traditional cheese and pepperoni pizza. No one was using the tables, and we decided to eat in rather than head back to our hotel. We chatted and waited for our pizza, which was done quick and was delicious! Everything you could want from a thin new york style pizza. Good amount of cheese, charred pepperoni, not overcooked or burnt, the crust was soft and delicious. The service was awesome. Every worker we spoke to was nice and personable, without being annoying, over the top or in the way. We were offered silverware and plates, and enjoyed our pizza, before needing a box despite it being so good. I would definitely consider heading back here the next time i'm in Albany, great food AND great service at a reasonable price, what more could you want?

Great service, whenever I order from here I always see the same two workers. They're both awesome…read morepeople and never disappoint.

Excellent pizza, very New-York Italian like. Ambiance was okay, could be improved. Service was…read morepretty bad but good things take time.

The best pizza in Albany. So many times we would stop there while we were out at night during our…read morecollege years. Small dining room but it's quick in and out. When we had our son at St. Peter's hospital. On the way home we picked up a pie for the road.

I should have ordered this instead of Sarah Bella. I tried this pizza couple months before I left…read moreto TX and it was spot on. See my precious review. The pizza is perfect. Dough cooked just right NY style. Chewy with light browned bottom crust. The sauce is fresh and honestly the tastiest I have had around here, and they don't skimp on it. Plenty of cheese and pepperoni. Perfect. The other plus is the greek and middle eastern dishes. All fresh and tasty. Love the Shawarmas. Full of moist spiced meet so filling. Service amazing. Ordered online. Drive there 10 minutes later for pick up and already done. If you are ever in the area, it is a must try.

I think I may need to just stick to pizza with this place. I ordered a chicken Gyro. The chicken…read morethat they put on it were little thin tiny strips if you could even call them that. The thing just fell apart all over the place so I had to eat it with a knife and a fork. Just not that good. Some of the chicken was really hard. Honestly I don't even know if it was chicken. My dinner mate kept saying it was tofu but I don't know if it was that either. We also ordered mozzarella sticks which were fine, nice size, typical mozzarella sticks. We also ordered quesadillas that we put in the fridge for the next day. My mate took it for lunch the next day and he said he threw it in the garbage. Three stars for the mozzarella sticks.

SaraBella Pizza is a great place for takeout pizza and wings. I'm from out of town but I've made 3…read moretrips to Albany in the last year. SaraBella has been consistently good each time I've been there. I especially like being able to select all flats or drums (I like the flats). And I like being able to select the crispy level on the wings. I think I'll go with extra crispy next time. The people working there were friendly and I think it's a family owned small business. So that's always a plus. They might get busy with orders on a Saturday night but they do their best to get your food to you ASAP.

Have to say I am a little disappointed. This used to be one of my favorite NY pizza places, but…read moresomething obviously changed. First tried it thirteen years ago when I moved here. Was just across the street from my apartment. I was sold. So fresh, abundant toppings and perfect crust. I used to order it weekly. Not so much when I moved down town. But would get it so often. Always ordered the supreme or meat lovers and was never disappointed. In fact ordered the night before I left about a year and half ago, and still great. Something changed. You can even tell from the photos. Veggies were wilted, old, or worse was a pie sitting under a heat lamp and since I ordered close to closing they might have just recirculated it. It was delivered in 30 minutes, no warmer box, and pie was less than warm and crust hard, like reheated. None of the toppings were like before. Don't get me wrong. Pizza was not bad. Not great, but not bad. Just not the NY style pizza I remember, and disappointed with my first NY pie since being away for a while. My only guess is the family that owned it and truly cared, sold it and the new owners are more about profits and cheap ingredients. Only my 2nd day back and a sad day.

I tried it for the first time, but unfortunately it didn't meet my expectations. I ordered the…read morebuffalo chicken, margherita, and cheese pizzas. The crust itself was actually very good--I could enjoy it even on its own. However, the chicken was breaded and fried, which made it hard to really taste the chicken. In that regard, I think Golden Grain uses better-quality chicken. Overall, the pizzas felt overly greasy with too much sauce. The extra oil and sauce made them soggy, which took away from both the presentation and the flavor.

I like Latham Wood Fired Pizza for a quick bite any time of day. Their slices are consistently good…read morewith a nice chew to the crust. I prefer a thin slice thats crisp and they always have pizzas with interesting toppings readily available. Their ingredients taste fresh and the sauce is rather tasty. Service here is quick and it never disappoints.

Great environment and the pizza and the pizza deal is amazing. There was a little issue and the…read moremanager took care of it immediately

Our experience with Chef John LaPosta over many years, at various locations, has always been…read morepositive. We also are fans of the Detroit style pizza we were first introduced to at Whitman Brewing in Saratoga. Korner Bar & Grill is closer to our home, and it would be more convenient if their pizza was equally as good. Arriving on a Saturday around 6 PM it was apparent that they are already popular after being open for only about one week. None of the tables were available and only 4 seats at the very long bar were vacant. We chose two bar seats that were the furthest from the dining room where a fellow was entertaining with his guitar and singing. These seats were close to the entrance with an occasional cold draft as people arrived and left. We chose these seats because the noise level was unbearable everywhere else. I actually turned my hearing aids off to tolerate the noise level. Our server at the bar was friendly and welcoming. She quickly served us water and provided us with a "cheat sheet" of the available beverages. There is no written food menu. Numerous QR code cards are posted asking you to use your phone to read the food menu. A soda ($3.50) for my wife and a 20 oz. draft Modelo ($7.50) for me were quickly served. Most impressive was how quickly the kitchen served our apps. 5 minutes! Yes, FIVE MINUTES! Crinkle Cut Fries ($6) and Uber Cheese Stixs ($13). I've never had fries from Nathans so I can't attest whether these compare fairly as implied by the menu. But I grew up on crinkle cut fries that my Mom made, and hers were better. My wife thought that many of these fries seemed like they were dehydrated. The menu says that the Uber Cheese Stixs are house made with 5 types of cheeses and a corn flake breading. The breading was nice and crispy and the cheese inside was soft to almost runny. The best part IMO was the melba sauce. Our two 8-inch square (6 pieces each) pizzas were delivered in a very reasonable 15 minutes. My wife went with the weekly special Shrimp Scampi ($17). I choose the basic cheese pizza with San Marzano tomatoes ($12) and added three toppings (sausage, mushrooms, & peppers) for $7 more. Both of our pizzas were flavorful and were actually more flavorful the second day - although less crispy, of course. Just like I've never been to Nathans for fries, I've never had pizza in Detroit. If I'm comparing Detroit Style pizza in Colonie with Detroit Style pizza in Saratoga Springs, I would prefer Saratoga. While KB&G has an airy dough, I think Whitman's is slightly lighter and airier. Both have nice crispy cheese edges, but KB&G edge is oilier. Somebody let me know what days/times are the slowest. I'd like to return.