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    Sovrana

    4.2 (114 reviews)
    InexpensivePizza, Delis, Italian
    Closed Closed

    Sovrana Photos

    Business Info

    SOVRANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sovrana

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    Local vibe
    Quintin R.

    Come for the food, stay for the service. Qualities of a great establishment: family owned and operated, Sun-faded pictures of family around the restaurant, hand painted menu sign, a constant stream of locals and regulars- walking and driving up- to the place, empty trays on the display 2 hours before close, signs limiting the amount of cookie orders, a chef willing to talk to you about how "you gonna love the crust" and Sovrana has them all! Will definitely be returning just to stop in and say hey! And to at least learn their names. The Sovrana family was so warm and inviting, just like the enchanting aroma of the pizza! I'm no pizza connoisseur, but of the places I have been to in Albany, they were the busiest. From walks in looking for slices and drive-ups collecting whole pies (or two) there was a steady stream while we waited for order of GF pizza. Oh yeah! They have GF crust pizza! Which was tremendously satisfying.

    a pizza in a pizza box with chicken wings
    Helen Z.

    Ordered the almost everything pizza from here and it came warm, on time, with plates and a big stack of napkins. This was probably the best pizza I've had in the capital region (not that I get pizza often) in that they were generous with toppings and ingredients were really fresh. The crust is not the bubbly slightly crispy/chewy crust that I like most, but this was still a very good local pizza for the price and speed. My boyfriend also got Buffalo wings which he said were kind of dry and not so good, but I didn't try them and would never have ordered them so not factoring them into my review as much.

    black on the bottom and the kids wouldn't eat it. :(
    Raya V.

    I grew up eating here and have always loved it, but the past couple times I ordered a 24 cut Sicilian for a party, they were burnt and half was inedible because the crust was too hard on the bottom. I'm not sure what's been going on. It makes me really sad. The first time it happened, I chalked it up to a bad day... but the same thing again the second time. That's $50 worth of pizza that wasn't eaten.

    Best pizza ever!

    Rose runs the best local italian joint in the world. Yes it is a joint. Not fancy per se. A local haunt. Killer pizza. Great subs. All served with love. It's the only place I eat when I'm in albany

    Liberty at the Exterior
    Amory B.

    Cute spot with old world charm. Although it's only 38 years old as a venture the place architecturally seems older. Good vibes and energy. Warm smiles from family owners. 6 cookie limit so make sure you grab ur 6. The chocolate chip cookie was yummy yummy. Prices are way way reasonable. Lotta love here.

    Half an Italian Mix sub at Sovrana.
    Otis M.

    I must politely disagree with whatever authority dubbed this Albany's best pizza. My veggie combo slice was huge, and an excellent value at $4, but the toppings sat on a bland puffy crust like you'd expect at a chain takeout place. I had actually come for a sub, but hey, can't pass up a chance to try Albany's best pizza. My Italian Mix was A-OK. Good roll, generous in size for $6 (plus $1 for hot pepper spread) but the meat/veggie mix balance was off and the meat components were uninteresting in flavor. They asked me if I wanted Italian dressing and I said yes, but they use the Wishbone stuff from a bottle rather than the oil/vinegar/oregano mix you expect. Service was friendly and my food was out quickly. There's a spartan seating area if you care to dine in.

    Pizza
    Lee B.

    Sorry to those who think this is good pizza we ordered the margarita pizza #8 described as crust tomato sauce, mozzarella,and house made pesto We added the items of sausage and peppers please look at pick maybe 1 to 3 small pieces of sausage a few peppers. The crust is cardboard and the sauce not fresh worse than any tasteless grocery store can of sauce. So highly disappointed

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    6 months ago

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    9 months ago

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    1 year ago

    The pizza is a thick doughy mess.The service is good.There is no ambiance.The owners are nice but the pizza is awful.

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Good gluten free pizza. You can tell they make their own dough and it's quite good. Glad we stopped by on a road trip north.

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    2 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    The best pizza I've ever had, stuff was super friendly, atmosphere was delightful. Would highly recommend

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    10 years ago

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    2 years ago

    Sovrana is amazing. Absolutely wonderful. Love the family and the food. Service is great. Ambiance is quaint.

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    2 years ago

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    10 years ago

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    3 years ago

    Iv been going here for years it my favorite pizza! I would highly recommend this is one of the best pizza joints around

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    4 years ago

    Best pizza in Albany. Try the white special (tomato, ricotta, pesto) and the breaddddd

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    Page 1 of 3

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    Grappa '72 Ristorante

    Grappa '72 Ristorante

    4.1
    (379 reviews)
    1.5 mi
    $$

    55th Anniversary Celebration at Grappa 72…read more Met with a smile at the door by Sage. Welcoming our party of 15 to our "home" at Grappa. Shown to our table and met with hugs by our usual server, Sienna, and the man about the dining room, Ogre. For nearly 4 hours we laughed, told stories and celebrated in the atmosphere of home that is created by owner Armond and his staff. The food is second to none. But it is truly surpassed by the service and feeling of home that is Grappa. Sienna and Ogre met our every need. No they anticipated any need we might have had and delivered like the experts they truly are. Additionally, Malina, another fabulous server made sure to drop by our table to offer her congratulations like any family member would. Grappa is a true gem. It is not going out to eat. It is not dining. It is truly an experience that is difficult to explain! You have to be a part of it to really understand what this place is all about. Call now! Make a reservation for 2 or 22 ... you will be glad you did. There is a good chance we might be sitting right next to you! Dr John Metallo

    My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

    Photos
    Beautifully renovated bathrooms
    Beautifully renovated bathrooms
    Tiramisu
    Tiramisu
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    Rosanna’s

    Rosanna’s

    4.3
    (109 reviews)
    0.8 mi

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

    This was the absolute worst experience I've ever had! I've…read morebeen there a handful of times prior to the new management. Under the new management however, I will never be returning. I arrived for my reservation as my partner was parking and sat for 10+ minutes before someone even acknowledged I was there and offered water. When they came in, a waitress came over and apologized for not offering me water while I waited. Fine. We went to order dinner and it took 25 minutes for THE WORST gnocchi and tagliatelle to arrive. The gnocchi was supposed to be cacio pepe and it would've better served as wallpaper paste. The tagliatelle had zero taste or flavor and the noodles were raw. Both came out cold. The only saving grace was we didn't have to pay for the monstrosity of a meal and we will never have to go back.

    Photos
    View out window
    View out window
    Mushroom Bolognese
    Mushroom Bolognese
    Bongiorno signature drink

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    Bongiorno signature drink
    Delmonico's Italian Steakhouse

    Delmonico's Italian Steakhouse

    3.6
    (370 reviews)
    4.6 mi
    $$

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. We went to Delmonico's Italian Steakhouse last weekend with a party of 10. Our group meets up once a month and tries a new place each time. I had been here once before over the summer and had a great experience then. That time we were seated in one of the alcove style rooms. It is not fully private but it definitely feels like your own space, and it added a lot to the atmosphere. The food and service were excellent on that visit, and the birthday person in our group loved the theming of the room. This time we were supposed to be seated in the Sinatra room. After our reservation time passed, the hostess came over and explained they had made a mistake with the room booking and it was not available. They moved us to a large table in the main dining area and offered us four appetizers on the house to make up for it. That immediately smoothed things over, and no one in our group had any issues after that. Mistakes happen, it is how a place handles them that matters, and they handled this very well. The main dining area has a nice ambience, but it is a bit noisy compared to the alcove spaces. Food wise, we had a wide range, steaks, chicken, veal, and some gluten free options. Most of the group had alcoholic drinks, while a few of us stuck with soda and water. One friend said the cola he got at the bar while we waited was flat and he skipped it after that. I tried a soda at the table and mine was fine. He later had a lemon lime soda, not sure if it was 7Up or Starry, and had no complaints, so it is possible they changed out the CO2 in between. Service really stood out. It is not easy to manage a table of 10, but our waitress was outstanding and very friendly. We were served in a timely manner, and several people commented on both the portion sizes and the quality of the meals. A few in our group even said they felt the pricing was a bargain for what you get. Overall, we will definitely be back. Scheduling errors and things out of the staff's control happen anywhere, but many places either do not apologize or do nothing to fix it. Here, they did both, and their solution was more than generous. Kudos to them. 4 stars.

    We usually love this place but the last visit was a disaster!…read more First we had a reservation and showed up on time - got to the table up by the bar in one of the cubby's Got drinks so far so good. Then manager came over and said he had to move us not sure of the issue but he comped our appetizers - we were sat at a small booth and we are 4 tall larger people it was pretty tight and we were seated below the cappuccino maker causing frothed milk to spray down towards us - they need to build a wall there - wish I had a video to show y'all. Then the food... 2 of us ordered filet mignon it came out burnt and over done it looked like a burnt hamburger very thin (not the way a medium and medium rare filet should be obviously) Who let that even leave the kitchen! The waitress noticed right away and sent them back - manager came over and said oh sorry it depends on who's in the kitchen - what? Wow blew our minds -- ok so the next one came out still black but cooked a bit better - no filet should be black they apparently smooched it on a grill ugh! Needlesstosay, we did not eat it All Other friend had a steak and it was tough Not good

    Photos
    Delmonico's Italian Steakhouse
    Mozzarella
    Mozzarella
    Happy

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    Sovrana - pizza - Updated June 2026

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