Food & service was absolutely wonderful. Wasn't a long wait, waitress really attentive and kind…read more Didn't take long to get seated enjoyed everything thank you I shall be back.

Black Rock Bar & Grill's location in Canton might have been the first one in this state as it has…read morebeen around for close to a decade now. It's across the street from IKEA which I always use as a landmark. I happened to be in town at the same time as some out-of-state friends so I chose this restaurant for our lunch because of its unique concept of cooking steak on a rock that has been heated up to 750+ degrees. We were the first party of the day as the restaurant was completely empty at 11:30. The menu was several pages long and had a potpourri of non-steak choices. Three of the middle pages described the concept of cooking steak on a 755°F volcanic stone along with the associated food offerings. A sirloin was available in three portion sizes. Other steak cuts were sold at 6 oz or 8 oz with or without the combination of another protein (e.g. coconut shrimp, kielbasa, ribs). Soup or salad and one side came with an order. I chose the Steak and Rib combo which consisted of a 6 oz serving of sirloin, half a slab of the house signature ribs, and my choices of clam chowder and mashed potatoes for the soup and side. The server brought over a cart that held the heated vessels. He demonstrated how to cook the meat and then placed a tray with a rock at my setting. I slathered the casino butter on the stone surface and then placed the sirloin to cook. The guidance for medium rare doneness was 15 to 25 seconds. The self-cooking and interaction with my fellow diners was what made this experience memorable. The clam chowder was the thinnest version I have tasted in a while. When I first looked at the cup, the broth reminded of me lemon chicken soup. The mashed potatoes were ordinary, and even the steak was plain with no seasoning added beforehand. There was salt and a cup of mayo-based sauce to flavor the meat. Since the kitchen did not have the task of cooking the sirloin, I thought the price should have been lower for a petite cut plus the ribs which didn't really stand out either. The service from the waiter was fine. What took long was the kitchen preparing the food even though we were their first customers. Maybe they had not pre-heated any stones until we had placed our order because I cannot think of why the other items would take that much time. I gave a 3.5 star rating for our meal at Black Rock Bar & Grill.

Not bad good, better then your typical bar food, however the service wasn't very good. Nick did his…read morebest but he was basically was alone on the island. Asian fusion pasta!! Super spicy!! Prime rib was solid overall good taste. Hot honey chicken was super spicy! Service should be better for the overall taste of the food, it seems like a scratch kitchen.

I was lured in by the fact they have Ace pineapple cider on tap. I ordered the giant one and it was…read moreblissful on a Friday night. They have some great drinks here other than cider though too. We started with the mac and cheese balls. Small portion of six and they were bland unless you dunked it into the sauce. Where was the pepperjack? Not bad but not what we were expecting. Dinner itself was fabulous. My husband loved his shrimp tacos. Generous with both protein and toppings. I went with the Ahi tuna California bowl. Huge bowl full of rice, crisp fresh veggies, creamy avocado and a solid portion of perfectly seared tuna. I loved both the sauces and mixing and matching each bite. The halved cherry tomatoes, shedded carrot and crunchy cucumbers really provided that textural contrast and colorful appeal. Yum. Service was fast, accurate and friendly. Atmosphere was very sports bar still but airier and brighter somehow. Plenty of TVs with the Masters on though. We took a prime rib dip sandwich to my dad and a cobb salad to my mom and they were equally delighted. My husbands already thinking about which app we'll try next time. We will be back soon.

DAFT is a hidden gem! The fact that you can get wraps, sliders, and cookies (& more) all in one…read morespot is just... chefs kiss! From Impasto I always go between the Southern Fried Chicken Impasto or the Italiano! And don't even get me started on their truffle fries ‍ From Slider Station I go between the OG, the Sante Fe, or their boneless wings. You really can't go wrong though! And to top it off I always snag a cookie from Creamsters. The s'mores one is dangerously good The staff is always so friendly and quick! You can either order ahead online or you can go in and order. They have a super cute little waiting area if you do so! Highly recommend checking it out! (Srsly get the truffle parm fries)

Daft Food Hall is great. It's three spots in one and you can mix and match your order, which is…read moresuper convenient. Everything's always solid and it's perfect when you want options or can't decide what you're in the mood for.

Great place! Went for the first time today for lunch - table of four. Clean and bright - extensive…read morebar and table space. TVs for sports but not too much to feel inundated. Great classic rock music playing! The menu was really extensive for lunch, as they offered both the regular menu and lunch specials! Something for everyone! The table ordered Cali Club Panini and sweet potato fries , two Maurice Saiads, and a Reuben with kettle chips. We felt all of the lunch portions were VERY generous and VERY delicious! The Maurice salad guests liked the chopped lettuce and clever pinwheels (order and you'll see!). Wait staff was very attentive. Prices reasonable. All guests at the table were happy to have another place to go that was not adding yet another bottom line fee to the bill. Just food, drink, tax - and add your tip! Great place - take the time and go. Get off Ford road and the (yawn) chain restaurant row and find this one on Warren near Sheldon. The Canton residents at lunch plan to come back for the Sunday brunch advertised at the hostess stand. Great job, Local Tavern. Cheers!

We have been here many times and the food is always very good. Tonight's entrees were no…read moreexception. My chicken tortellini was fantastic. Unfortunately both my soup and the spinach artichoke dip appetizer were only lukewarm at best. Very busy that night so probably the kitchen was busy . Love that they extended happy hour throughout the whole restaurant. It is actually a very good deal and a great idea to make it available everywhere. Now the only big negative that night . The live music was far too loud as others have indicated. We are going there to enjoy dinner , the primary purpose . Live Music is nice, but it should be in the background not like you're in the front row of a rock concert. Other nights it was not this loud, so hopefully it was the exception . Not a trend .

Excellent food and service! Wonderful gluten free options by a very thoughtful chef. Recommend!read more

I finally made it back to The Ledger for Brunch which was excellent! Service was attentive (our…read morewaters were always full), our drinks were so fun and delicious. I got the Smoke and a Pancake (so fun, it literally comes with a mini pancake & bacon strip) & my friend got the Chef's Bloody (comes with a halloumi & meat stick) slightly spicy. Then I couldn't figure out what to order but finally settled on the Pastrami Hash (no cheese) and wow, I really liked it! There is some good crunch from the fried sauerkraut (I realized I got hash browns instead somehow...still tasted great), I would totally order this again which is funny since I'm not a huge meat/pastrami eater! I thought it was super unique as compared to the Hippie Hash which I was also considering. My other friend DID get the Hippie Hash & said it was good (but I don't know if she was blown away, I'll have to try it another time though). Lastly, my friend ordered the 360 Main Club which came with some thin, fry chips that she really liked. I think my hubby would like this sandwich so we will definitely have to come back. The ambiance is still beautiful as the high ceilings and windows really make it open and nice. It's an elevated atmosphere, perfect for a Mother Day brunch for sure.

What a terrific little spot! Clean, never so busy you can't find a seat and attentive service. You…read morecan play Keno at the tables, which my husband enjoys immensely. We've gone to this place a few times for beer, appetizers and food. Every time, we are super pleased with our visit. Plenty of beer options and drinks on tap, so this is a great spot with a group or just to hang for a bit. Try the Reuben egg rolls! They are so unexpectedly good. The pizzas are also delicious and great size for sharing.

Always enjoy coming here for a food and drinks…read more Great tasting pizzas and apps. Place has daily specials as well. Friendly staff. Wednesday trivia night.

In this day and age, we live in an era when pizza is based on the offerings available from large…read morecorporations. In essence, if you've had one pizza from the Big Three, you'll find they are they are very much alike. Growing up in the 1970s into 1990s, independent Mom and Pop restaurants served the best pizza you have ever tasted. Sadly, most of them have faded away over the years, but Maria's in Canton has real staying power and have been in business for over four decades. The owners of Maria's firmly believe in giving their customers the best service possible. They treat you more like family than just a number. They have always been one to think outside the box when it comes creating new and exciting products. Today, my coworkers and I enjoyed one of their truly unique concepts that was very delightful. No other restaurant that I know of, has ever offered a Thanksgiving themed pizza before. However, some creative genius who works in kitchen at Maria's let their mind run wild, and you end up with pizza that has a bread like crust, mashed potatoes for a base, then all the fixings like turkey, dressing and light cheese. To top it off, you can add gravy like I did, or cranberry sauce. If you ever have the chance, the interior at Maria's is rather interesting. You have a wide variety of liquor to choose from, and a whole lot more than pizza on the menu to choose from. Next time, I want to try their catfish.

Since, this restaurant has opened in Maria's, I have been going there…read more The family that owns this restaurant is very nice and friendly. The restaurant has many offerings such as Wally's chicken, pizza( by the slice, whole or bake at home ), fish, wings, chicken sandwhiches, fries, side dishes, desserts, and more. Their fried chicken is the best in the Plymouth/Canton/Livonia/Westland area. My family gets their fried chicken at least twice a month if not more. Give this place and their chicken a chance--you'll be happy you did.

5 stars for being a Chili's! Our waitress was very nice,…read moreand the 3 for me deal is a great meal option! We were seated pretty quickly and it was fairly busy for it being 5pm on a Sunday. Haven't been in a long time but now it's back on my list!

When I come somewhere like Chili's, I'm not expecting a gourmet meal, but a classic app or a…read moreburger. We came here again tonight, for the first time since last December, after stopping at another Canton establishment (that had high Yelp ratings- whose ratings did not match the experience), and had a great experience here. The staff were friendly and efficient and the restaurant was clean. The only complaint I have was the 30 minute wait to be seated, which seemed to be due to a lack of staff, as there were many tables open. Will definitely come back in the future.

It was better than expected but attached to a hotel so you kinda get that vibe. Overall the food…read morewas good and no complaints with a great server. There was a group at the bar having a good time. Burgers and Chicken sandwiches were what we ordered.

Quaint little pub, nicely decorated. Sat at the bar, service was great and fast. Had the salmon…read morewith dill butter, the taste was great, fish could have been cooked a little more.

We were feeling like steak for our Valentine's dinner, everyplace was booked in advance. We decided…read moreon an early dinner, I reserved a place in line before we left the house. We only waited 10 min before we got our table. I work in the food service industry, I was really impressed by the staff, it seemed to be a well oiled machine. They got us in and out quick and the service was friendly and efficient. We ordered a house marg beer and fried pickles to start. Those came out quickly. The Margarita was decent and was only $5. The basket of fried pickles was really full and had ranch and a Cajun sauce. We both ordered ribeye steaks with baked potatoes and salad. The salads were fresh and the rolls were reliably yummy and warm. The ribeyes were delicious and cooked perfectly. Mariah was our server, she was attentive and efficient. We didn't feel rushed, but I have to say, I was so impressed that they turned the tables quick! From when we got our drinks, we had eaten and packed our leftovers in about 30 min. Impressive!

The food is always good. I did get ribs for the first time. They were very tasty but could have…read morebeen meatier. The bread as always amazing. Country fried chicken was great as well. The drinks were very good. We always enjoy our meals here. I don't usually deviate from steak as theirs is one of the best.