Thank you to the take out manager working Mothers Day in Canton. We ordered 4 dinners on Mother's…read moreDay. It took time - far longer than the time estimate DoorDash gives. She handled a frustrated call professionally and gave us a more realistic estimate. When we thought food would still be delayed, she reassured and told us our wait time. That time was met and our food was correct and warm when we got it including delicious warm bread. As a Mom who has made plenty of meals under pressure of hungry folks, I appreciate her calm tone and dedication to making certain our order was met as quickly as her slammed kitchen could get it out!

Carrabas is always a solid choice. Food is always hot and flavorful. Service is timely and…read morefriendly. It's got a nice vibe inside with mostly low lighting throughout. We went recently on Valentine's Day and they were extremely busy (obviously), but the service was still great. The only recommendation I have is for Carrabas to be more transparent about ingredients in certain food items. We ordered the meatball sliders and I wasn't able to eat any as they contain pork, which I can't eat (I confirmed this by looking it up online after they arrived to our table and I could tell it wasn't just beef).

Incredible! A grocery store par excellence, with foods from all over the world, a confection…read morebakery, a bread bakery, a prepared meal section , a restaurant and so much more! My friend had Italian foods I never heard of any sorry couldn't spell, if I had too. However, to a person they all just loved them I had the veal Marsala Metello (sp) because I recognized it and WOW IT beat all expectations So, even if you don't speak the language , there is one word they understand Grazie and thank you so very much By the way the wait staff were kind and patient Ambiance- Italian and so much more

We came in for lunch. The restaurant was half empty. We were asked if we had a reservation, which…read morewe didn't. They were very rude turning us away. So we spent quite a bit of time looking over the prepared items in the adjoining counters. Then selected some cookies, that unfortunately looked better than they tasted. We were next to the restaurant desk for over a half hour. During that time, not a single person arrived for lunch. There are many quality restaurants in the area. We will make sure to choose those instead in the future!

Overdue for an update! Recently I've enjoyed a few different experiences here and all of them have…read morebeen solid. The first was delivery and it arrived perfectly prepared and exactly as ordered. I went with the seafood pasta and my family split an order or arancini. Everything was excellent. A few weeks later I came back through for dinner with some friends and we landed on the heated patio. It was cozy and comfortable. We split the bruschetta with prosciutto, goat cheese, and fig spread. Very good! For my entree I went with the asiago baci, little purses of an asiago and ricotta stuffed pasta tossed in a garlic cream sauce with tomatoes and asparagus. So so good! And a nice sized portion as well. For dessert we split a slice of the lemon torte. Light and delicious. The perfect end to the meal. I was there catching up with friends and we definitely moved a little slower ordering (too busy talking!) and our server was really kind and patient with us. A great experience all around.

I've been back to Nico and Vali's twice within the last month, and was pleased with both visits…read more One our first trip, my husband and I tried the Spaghetti Bolognese and the Short Rib Special. The meatballs in the spaghetti dish were delicious. Flavorful and not dried out. The sauce tasted like it had been cooked with love. I also liked the short rib. The sauce had been elevated with some wine, and the meat was tender and rich. The accompanying potatoes were so creamy. I would order both dishes again. We each got a dessert. My husband got the tiramisu and I got the chocolate cake. I guess the tiramisu was just ok. I loved the chocolate cake. On our second visit, we tried the Rigatoni Caprino and the Chicken Marsala Florentine. Of the two, we liked the rigatoni better. It had that super red sauce on it. The sausage was on point, and the goat cheese complimented the rest of the dish so well. The marsala was good, though my husband I agreed we had both had better. The sauce just lacked something. My husband wasn't that impressed with the Crème Brûlée cheesecake, and wouldn't order it again.

La Bistecca in Plymouth is truly a gem. My wife and I have been coming here for years, and it…read morecontinues to be one of our favorite spots for a great Italian dinner. The restaurant itself is beautiful, clean, and has such a warm, welcoming atmosphere. The food is consistently excellent, and the service always makes the experience even better. A big shoutout to Jerry Costanza, the owner, who is one of the kindest and most humble people you'll meet. You can tell he genuinely cares about his guests and the experience they have at the restaurant. Donna, who greeted us when we arrived, was incredibly welcoming and set the tone for the evening. Our waiter, Michael, was above amazing--attentive, friendly, and made sure everything was perfect throughout our meal. It's rare to find a place that delivers great food, excellent service, and genuine hospitality every time, but La Bistecca does exactly that. If you're looking for a wonderful Italian restaurant in the Plymouth area, this place is absolutely worth a visit. Highly recommended!

Food: 6/5 I had salad, 6 oz steak, green beans, and risotto. OMG, best steak Ive had- and Ive…read moretraveled a lot. Perhaps it was the Piedmontese and a great grade, it was juicy, about 2.5" thick, cooked perfectly and loaded with flavor. Even the beans were done masterfully- without too much butter - enhancing, not smothering- my friend rarely eats his veggies and he ate 90% of them! The risotto was creamy and flavorful. Service: 5/5 fine Ambiance: 5/5 This is lit for romance- very dimly lit. Great wine choices. Value: $78 for dinner is a lot even for great steak. (Alexanders is $60 for Angus/starch/big salad). This was the only ding. This restaurant should be $$$$

Very nice waitstaff! Complementary bread and oil. Thursday was 50% off wine so i had a glass as…read morewell. I got the 10 inch potato pizza and it was very good! Kinda tasted like a pierogi? I enjoyed it. Thin, crispy crust and good flavoring.

I'm not sure but something has changed. We've dined a few times recently before I've updated the…read morereview. The pasta is overcooked, the sauces are flavorless, the seafood overdone. The new'ish server was rude and messy. She had our food on her sleeve, tried to pour our wine in regular glasses and even though the place was almost empty, she was nowhere to be found when we needed her. We'll wait a few months before trying again. I don't want to give up since they've been on the top since they opened but something is going on and it's not a good change.

Beat Pizza around this area. Awesome service and a great atmosphere! I highly recommend. Great…read moreauthentic Italian food!

It's been nearly 3 years since we have been here and I was disappointed with the experience…read more As there was a large party in back it affected service in the main dining room. We arrived just after 2pm on a Sunday and there were 2 other tables sat before us. Our server had one other table but was already flustered. The breadsticks were fried and lacking any flavor, previously they were the best part of the meal. The ranch was different too, extra thick. New policy being enforced regarding drinks, you only get 1 refill before they charge you, but bread is unlimited. My diet coke was flat which makes me think it came out of a 2 liter, and my server overfilled my cup with ice. Food was not great, pasta was mushy and the pizza lacked any real flavor. I don't think we will be returning anytime soon.

Pros- food is delicious, pizza, pasta, salads...their ranch is our fav and the bread basket, yum!!…read moreOur waiter Zack was great, accommodating, kind, and on top of things. Parking is easy and the restaurant appears clean. One negative comment- so we made a reservation for 15, and we had one extra child, bringing us to 16. The host (older lady with shoulder length reddish brown hair), made it exceptionally clear she was annoyed and continued to quote their policy of "banquet menu" once our party got to 16. I understand, it was an accident, and tbh didn't require us to be moved, just an extra chair. It put a sour taste in my mouth, as I was guest of honor visiting from out of town; you made us feel unwelcome the moment we walked in. As a host, you shouldn't be the one representing the restaurant. If you're upset, go home. Mind you, this is a Tuesday evening at dinner time (the restaurant wasn't busy and there was NO wait). Kudos to the wait staff and chefs, all our food came out at once, no send backs- I know for large parties it can get crazy, you all did amazing. I hope management can use this as a teaching opportunity to the host, as I'll be sure NOT to return to this location the next time I'm in town due to this experience at your establishment.

Let me begin with the fact I am a big fan of the Dearborn Heights location. Never a bad meal in…read moreover thirty years of patronage. The Canton location looks beautiful inside and out. I decided to give it a try. I regret that. They were well-staffed and it was an hour and a half before closing, That seemed enough time to not endure the rush to close activities so prevalent in restaurants, Nope. By 8:15PM, I felt patrons were being conveyed we're kinda in the way, not the actual purpose of their work as well as the lion's share of their paycheck. I was stunned at how much my prefered dish, Chicken Antonio--which was never cheap, has increased in price over the years but worse was the execution. The salad was good and the bread as always, excellent. The main course? Not so much. I know I should have sent it back, but I didn't. I really hate doing that for fear of angering the guy cooking my food. I've seen Waiting... Soon as I took a bite, I knew something was off. It seemed oil-soaked. Now I know the breaded chicken filet is sautéed but this was greasy. It was greasy to the point by the time I ate less than a third my stomach was queasy. My teenaged server asked if my meal was okay. I told him "not really" which seemed to stun him and leave him without a response. He came back a few minutes later to ask if he could do anything. What could he do? Well, maybe call a manager or send out the cook--but I wasn't going to ask. He seemed new and nervous so I wasn't about to be a Karen. Maybe these servers should be instructed to send a manager when they're told something is disappointing? Come to think of it; I often have experiences a manager stopping by to ask if my meal was satisfactory. In my previous Antonio's experiences, that was kinda common--and part of the charm. I really felt they cared. I ended up--for the first time ever, taking home 75% of my meal hoping reheating in my oven will help. We'll see tomorrow when my stomach is up to it. The closing routine after 8:30 was certainly distracting and not at all what one would expect from a fine restaurant charging a premium such as here. The smell of Windex used to clean the doors was just overwhelming and I felt like we remaining patrons were getting the bum's rush. In closing, I was also disappointed they don't offer a Veteran's discount which is more and more a standard thing today. Even Cracker Barrel has started. I hope they change that policy. I'm sure I'll continue to go to the Dearborn Heights location, but this experience gives me pause at the Canton location.

The service is great. The food portions are large and filling. The establishment is well kept and…read moreclean.

I actually had a great experience here. When my sister and I arrived, there was only one other…read moregroup having dinner. The waitress was attentive and extremely nice. When the food came out I was shocked. The eggplant parmesan was sooooo much food. I could barely eat half. The soup was light, fresh and delicious. I am definitely returning again.

Came here for funeral luncheon during the middle of the week in the private banquet room…read more Lunch had a pre-set menu, and included salad, soup, and OMG AMAZING HOT bread. Slathered that thing with buh-tah. SO GOOD. This is old school Italian and authentic, apparently. I am not sure if I was just hungry and chowed down the food so fast or was it just delicious. I think both. OK, now the ranch dressing is allegedly famous with the locals. It is housemade. Good too. Lovely service. Loo was clean and stocked. Lot parking. Overall, I would definitely come back because they did impress me, so far. The true test is if they are this good on a Sun night about 8pm.

For starters we had a large party and Steve our server was overly attentive. He provided great…read morerecommendations for dinner and cocktails. He made sure we all had everything we needed and wanted!! The food was delicious from the clam chowder to my salmon and the loaded potato was perfect. This was my first visit but definitely not my last!

The food was very good and fresh, and the vibes were amazing and classy! The pesto has a strong…read morebasil flavor and the steak al fungi was so tender and flavorful! the waitresses were very kind and nice! the plate portions are very generous too!

Amazing.... Absolutely Amazing !! The Scampi, Garlic Bread…read moreand Chicken Piccata were a 10 /10 The presentation and taste were great. My server ALI was Awesome, very knowledgeable and attentive. I even met the Chef / Owner he great as well. I can't wait to return and try a few other things on the menu.