Thank you to the take out manager working Mothers Day in Canton. We ordered 4 dinners on Mother's…read moreDay. It took time - far longer than the time estimate DoorDash gives. She handled a frustrated call professionally and gave us a more realistic estimate. When we thought food would still be delayed, she reassured and told us our wait time. That time was met and our food was correct and warm when we got it including delicious warm bread. As a Mom who has made plenty of meals under pressure of hungry folks, I appreciate her calm tone and dedication to making certain our order was met as quickly as her slammed kitchen could get it out!

Carrabas is always a solid choice. Food is always hot and flavorful. Service is timely and…read morefriendly. It's got a nice vibe inside with mostly low lighting throughout. We went recently on Valentine's Day and they were extremely busy (obviously), but the service was still great. The only recommendation I have is for Carrabas to be more transparent about ingredients in certain food items. We ordered the meatball sliders and I wasn't able to eat any as they contain pork, which I can't eat (I confirmed this by looking it up online after they arrived to our table and I could tell it wasn't just beef).

I've gone to the market more than a few times but finally was able to visit for lunch one day…read morerecently and the restaurant experience was great! It was a bit busy, a beautiful Saturday afternoon, but we didn't have trouble getting a table. Everything on the menu sounded good but in the end we split an order of the grilled calamari to start and I went with the elicoidali boscaiola for my entree. The calamari was very good. Quite heavy on the citrus but I really liked the grilled zucchini and marinated beans that came with. I actually wish we had a little more of the zucchini though. The elicoidali boscaiola was delicious though quite rich. It's house-made elicoidali pasta in a white wine cream sauce with pancetta, shallots, garlic, mixed mushrooms, peas, chicken, and pamigiano. The portion was also huge, especially for lunch, and came out piping hot. I had more than enough for leftovers to take home (which reheated pretty good, even though cream sauces don't always live up to a second meal, I definitely had some separation with the butter but it still tasted great). At $27 for the entree it was pricey for lunch but considering I got two hearty meals out of it I won't complain!

Incredible! A grocery store par excellence, with foods from all over the world, a confection…read morebakery, a bread bakery, a prepared meal section , a restaurant and so much more! My friend had Italian foods I never heard of any sorry couldn't spell, if I had too. However, to a person they all just loved them I had the veal Marsala Metello (sp) because I recognized it and WOW IT beat all expectations So, even if you don't speak the language , there is one word they understand Grazie and thank you so very much By the way the wait staff were kind and patient Ambiance- Italian and so much more

Thank you to the entire staff at Nico and Vali Italian Eatery…read more We enjoyed the wonderful food and service right from the bar area. Ray was delightful and extremely helpful in assisting us with ordering drinks and food options. We would be regulars if we lived in Michigan. The perfect way to start our annual Anniversary trip. Grateful, Jim Bell

Overdue for an update! Recently I've enjoyed a few different experiences here and all of them have…read morebeen solid. The first was delivery and it arrived perfectly prepared and exactly as ordered. I went with the seafood pasta and my family split an order or arancini. Everything was excellent. A few weeks later I came back through for dinner with some friends and we landed on the heated patio. It was cozy and comfortable. We split the bruschetta with prosciutto, goat cheese, and fig spread. Very good! For my entree I went with the asiago baci, little purses of an asiago and ricotta stuffed pasta tossed in a garlic cream sauce with tomatoes and asparagus. So so good! And a nice sized portion as well. For dessert we split a slice of the lemon torte. Light and delicious. The perfect end to the meal. I was there catching up with friends and we definitely moved a little slower ordering (too busy talking!) and our server was really kind and patient with us. A great experience all around.

This is the most underrated restaurant in Metro Detroit. It shouldn't be. It's absolutely…read morefantastic. Great pasta, great steaks, great service, and Jerry personally checks on your table. You owe it to yourself to try this place. It's a bit out of the way, but worth the effort. Can't wait to return.

Family dinner on a Friday night to celebrate my wife's birthday. Overall service was very good,…read morebut we did have a bit of a long wait between salad and entrées. The ambience was romantic and a perfect setting for a birthday. The table bread with Italian beans and a unique dipping oil were both delicious. We all really enjoyed them and probably ate too much of it! We then started with some appetizers, the escargot, the calamari, and the torte de Formaggio. The calamari was very good but a small portion and hard to share beyond two people. The Formaggio was the winner of the apps. I really like escargot, but probably would not order this escargot again. Dinner salads were next and several of us upgraded to the Caesar, which was a smart move. Definitely enjoyed it. For entrées, two of us had the Seabass, and three of us had the lamb chops. Both were OK, but honestly, a little disappointing for this quality of a restaurant. The lamb chops were thin and a little tough, and the Seabass had a little bit of a fishy taste. We also had an order of the shrimp and scallop Bucatini, which got a great review. For dessert, they brought us their crème brûlée on the house, which was very nice. We also ordered the chocolate mousse cake and the maple cheesecake. All of it was devoured, but I think the crème brûlée was by far the best. I'm not sure but I think it may have been the best I've tasted.

We had the BEST MEAL at Silvio's last night! The food was perfect: flavorful, lovely presentation,…read moremore than enough to go around. If you're trying to decide whether or not to go . . . don't think twice! Go and then go again! The trattoria is next door to a wonderful Busch's grocery store so you can have a great meal and then shop in an equally great store!

I'm not sure but something has changed. We've dined a few times recently before I've updated the…read morereview. The pasta is overcooked, the sauces are flavorless, the seafood overdone. The new'ish server was rude and messy. She had our food on her sleeve, tried to pour our wine in regular glasses and even though the place was almost empty, she was nowhere to be found when we needed her. We'll wait a few months before trying again. I don't want to give up since they've been on the top since they opened but something is going on and it's not a good change.

Beat Pizza around this area. Awesome service and a great atmosphere! I highly recommend. Great…read moreauthentic Italian food!

It's been nearly 3 years since we have been here and I was disappointed with the experience…read more As there was a large party in back it affected service in the main dining room. We arrived just after 2pm on a Sunday and there were 2 other tables sat before us. Our server had one other table but was already flustered. The breadsticks were fried and lacking any flavor, previously they were the best part of the meal. The ranch was different too, extra thick. New policy being enforced regarding drinks, you only get 1 refill before they charge you, but bread is unlimited. My diet coke was flat which makes me think it came out of a 2 liter, and my server overfilled my cup with ice. Food was not great, pasta was mushy and the pizza lacked any real flavor. I don't think we will be returning anytime soon.

Pros- food is delicious, pizza, pasta, salads...their ranch is our fav and the bread basket, yum!!…read moreOur waiter Zack was great, accommodating, kind, and on top of things. Parking is easy and the restaurant appears clean. One negative comment- so we made a reservation for 15, and we had one extra child, bringing us to 16. The host (older lady with shoulder length reddish brown hair), made it exceptionally clear she was annoyed and continued to quote their policy of "banquet menu" once our party got to 16. I understand, it was an accident, and tbh didn't require us to be moved, just an extra chair. It put a sour taste in my mouth, as I was guest of honor visiting from out of town; you made us feel unwelcome the moment we walked in. As a host, you shouldn't be the one representing the restaurant. If you're upset, go home. Mind you, this is a Tuesday evening at dinner time (the restaurant wasn't busy and there was NO wait). Kudos to the wait staff and chefs, all our food came out at once, no send backs- I know for large parties it can get crazy, you all did amazing. I hope management can use this as a teaching opportunity to the host, as I'll be sure NOT to return to this location the next time I'm in town due to this experience at your establishment.

Let me begin with the fact I am a big fan of the Dearborn Heights location. Never a bad meal in…read moreover thirty years of patronage. The Canton location looks beautiful inside and out. I decided to give it a try. I regret that. They were well-staffed and it was an hour and a half before closing, That seemed enough time to not endure the rush to close activities so prevalent in restaurants, Nope. By 8:15PM, I felt patrons were being conveyed we're kinda in the way, not the actual purpose of their work as well as the lion's share of their paycheck. I was stunned at how much my prefered dish, Chicken Antonio--which was never cheap, has increased in price over the years but worse was the execution. The salad was good and the bread as always, excellent. The main course? Not so much. I know I should have sent it back, but I didn't. I really hate doing that for fear of angering the guy cooking my food. I've seen Waiting... Soon as I took a bite, I knew something was off. It seemed oil-soaked. Now I know the breaded chicken filet is sautéed but this was greasy. It was greasy to the point by the time I ate less than a third my stomach was queasy. My teenaged server asked if my meal was okay. I told him "not really" which seemed to stun him and leave him without a response. He came back a few minutes later to ask if he could do anything. What could he do? Well, maybe call a manager or send out the cook--but I wasn't going to ask. He seemed new and nervous so I wasn't about to be a Karen. Maybe these servers should be instructed to send a manager when they're told something is disappointing? Come to think of it; I often have experiences a manager stopping by to ask if my meal was satisfactory. In my previous Antonio's experiences, that was kinda common--and part of the charm. I really felt they cared. I ended up--for the first time ever, taking home 75% of my meal hoping reheating in my oven will help. We'll see tomorrow when my stomach is up to it. The closing routine after 8:30 was certainly distracting and not at all what one would expect from a fine restaurant charging a premium such as here. The smell of Windex used to clean the doors was just overwhelming and I felt like we remaining patrons were getting the bum's rush. In closing, I was also disappointed they don't offer a Veteran's discount which is more and more a standard thing today. Even Cracker Barrel has started. I hope they change that policy. I'm sure I'll continue to go to the Dearborn Heights location, but this experience gives me pause at the Canton location.

The service is great. The food portions are large and filling. The establishment is well kept and…read moreclean.

I actually had a great experience here. When my sister and I arrived, there was only one other…read moregroup having dinner. The waitress was attentive and extremely nice. When the food came out I was shocked. The eggplant parmesan was sooooo much food. I could barely eat half. The soup was light, fresh and delicious. I am definitely returning again.

The ambiance of Rose's dining room hits you the moment you walk in the door. Tastefully elegant,…read moreyet welcoming and comfortable, your casual attire belies the quality of the experience. The food was GREAT! Our group of four dined on everything from salmon to ribs, to seafood pasta and lasagna with a side of Italian sausage. We started with stuffed mushrooms, which were just amazing and complimented by a fresh loaf of delightful bread. I enjoyed a draft beer as we trued soups and salads. My lasagna was simply wonderful, as was the sausage. I got to try the salmon and baby back ribs later, as none of us could finish the generous portions. Even the simplest fare was extraordinary! We ended with desserts that included spumoni and key-lime pie. Delicious! The pricing was more than fair and the service was top notch. Rose's is perfect for a date night, whether you want multiple courses or just to sit at their bar and enjoy Canton's best chicken fingers. Check it out. You can thank me later!

Came here for funeral luncheon during the middle of the week in the private banquet room…read more Lunch had a pre-set menu, and included salad, soup, and OMG AMAZING HOT bread. Slathered that thing with buh-tah. SO GOOD. This is old school Italian and authentic, apparently. I am not sure if I was just hungry and chowed down the food so fast or was it just delicious. I think both. OK, now the ranch dressing is allegedly famous with the locals. It is housemade. Good too. Lovely service. Loo was clean and stocked. Lot parking. Overall, I would definitely come back because they did impress me, so far. The true test is if they are this good on a Sun night about 8pm.

The food was very good and fresh, and the vibes were amazing and classy! The pesto has a strong…read morebasil flavor and the steak al fungi was so tender and flavorful! the waitresses were very kind and nice! the plate portions are very generous too!

Amazing.... Absolutely Amazing !! The Scampi, Garlic Bread…read moreand Chicken Piccata were a 10 /10 The presentation and taste were great. My server ALI was Awesome, very knowledgeable and attentive. I even met the Chef / Owner he great as well. I can't wait to return and try a few other things on the menu.