One of my favorite things about Berkeley was the ability to go to any of a number of great cafes and order an iced Americano or a nice latte with a delicious sandwich. It was much harder to do that in Pasadena. Luckily, it seems DC has a few good spots to drink coffee and pick up a decent bite for lunch.
I had come across mention of Big Bear Cafe in articles about artisanal coffee shops. I was attracted to the fact that they used Counter Culture beans (Durham, NC) and that the owners put a great deal of effort into properly training their baristas in the art of coffee. They also use Chemex coffeemakers, which look like large Erlenmeyer flasks (Chemex coffeemakers use special, heavy paper filters that make for an exceptionally clean cup of coffee--otherwise, they work just like other cone filter brew systems), and serve some good-sounding food items.
HOWEVER: it's all the way out in the middle of "nowhere"--nowhere, of course, being a relative term. Big Bear Cafe is very far from Foggy Bottom, which prevented me from visiting.
Until recently. My friend Bill was studying there for finals and I decided to check it out. I took the blue line, transferred at Metro Center to the red line, transferred at Chinatown to the green line, and got off at Shaw/Howard U. I then walked about six blocks to the cafe. It was worth the effort.
They did a GREAT job of decorating the place--dark wood inside offset by a high ceiling and a lot of big windows. Hipsters, galore (see: Intelligentsia Coffee, Silver Lake, CA). They had a few different coffees available, so I decided on the Finca Mauritania from El Salvador, to be brewed via Chemex. I also ordered a chicken pesto sandwich.
First, the sandwich: very well made and delicious. It came with a side salad that was good but scarcely more than a few gentle tufts of green. Delicious overall, but I was definitely feenin' some more salad.
Second, the first Chemex the barista brewed was VERY, VERY light. So light, in fact, that it looked like oolong tea. I tasted it--front notes very pure, citrusy, but lacking any finish whatsover. I took it up to her and conferred with her--we determined it probably was misbrewed, and I got some Salvadorean "Los Luchadores" instead as a replacement. To tell you the truth, I liked the flavor of the Finca Mauritania better--the Los Luchadores was a bit bitter for my taste--but the Los Luchadores was brewed correctly!
Overall, wonderful decoration and ambiance, good (albeit small portions of) food, and good coffee. I'm taking off one star because a gourmet coffee shop should not be making those mistakes in brewing--if I'm paying $3+ for a cup of coffee, I'd better be getting what I paid for! That being said, I'll have to come back another day and write an update. read more