10.10 I was a first timer and I will definitely be back…read more Kelsey was our server and she was very attentive. She repeated what we ordered before walking away, which we love! The food was delicious and arrived in great timing. If you go here I highly recommend Kelsey as your server.

Just left this restaurant. The waitress could not understand our order for just the biscuits and…read moregravy & one egg for my friend. She brought full two biscuits, sliced with gravy and two eggs on top. We said that wasn't what we ordered. Just wanted one egg on the side. She kept saying the eggs are free. "but the eggs are free!" Whatever. We asked for two Carryout boxes to take the extra food. When she brought the bill she just kept standing there waiting then said "I'll take this." Like we weren't supposed to sit there and finish our food and coffee. So I gave her my card. She came back and presented two printouts. Customer copy said "paid in full." I asked if she had already charged my card she answered yes. I asked why I still had a merchant copy to put tip and add if up if she'd already charged me. She said it's ok I'll just add the tip in on the charge. After she had already run my card?!? How does that work? Do I get an additional copy to check what she charged? "No!" It was very confusing and stupid me, when she said they have to do it that way I just picked up my receipt and left. Should have made her rerun it. And, breakfast for two was $44!!! Will NOT be going back.

We love visiting this unique location. The atmosphere is always fun and welcoming. Sabrina is an…read moreamazing server and always makes us feel like family.

The only reason I gave one star is because zero stars is not available. We got there at 8:15 am on…read morea Thursday. The place had about 4 tables seated. Our server came over and asked what we wanted to drink and immediately wanted to take our order. We asked for a minute or two. Waters came and she disappeared for over 8 minutes. A table of six, appeared to be construction workers, were sat by us. Our server immediately attended to them and we had to wave her back to us. She got their waters and coffee and then came to take our order. We ordered the crawfish omelette which was a seasonal special on the small addendum menu. She curtly advised us it was "out", "we don't have anymore." At that point we were DONE and left. Therefore we cannot critique the food. I was in the food service industry running a catering company for 10 years. If a SPECIAL is out at 8:30 am I believe it is the servers job to let the customer know before they pour over the menu to make a choice. At that point we had our minds made up for the crawfish omelette and didn't want to start over in our selection. I know this is a very popular spot in Mobile and we were disappointed we didn't get to try the food. However, our servers demeanor didn't make us feel welcome and want to stay.

Great spot to sit outside and catch a breeze and a great sandwich…read more Bakery items look delish. Next time Price is good and the atmosphere very relaxed, check them out

I loved this place! It's a fantastic go to for a sweet treat! They have service is always great and…read morethe ambiance is wonderful as it simply smells delicious in there! Yummy!

The food was delicious, service impeccable and the ambiance cozy. Biscuits light fluffy and yummy.read more

Maple Street Biscuit Co is in a cute, renovated space. Staff were friendly and fast. The iced…read morecoffee was prepared well and not too sweet. We went for the first time around 2 pm on a Sunday. Now, maybe the food would've been better had we gotten there earlier (as they are more of a breakfast/brunch spot) but this place should consider taking "biscuit" out of the name. We ordered two biscuits with eggs and both biscuits were hard, dry and flavorless. If I ever made it back to Maple Street, I'd try anything on the menu other than their biscuits, which is a shame considering we were looking forward to good breakfast sandwiches.

We were in mobile for the day n exploring the fort area. Lunch time n were hungry n found noble…read moresouth w a southern menu n thought we'd try it. Lovely restaurant . Nice bright n airy w friendly welcoming staff. Clean restrooms. We had the deviled egg which tasted really good. The soup of the day which was like a gumbo w okra n andouille sausage n cornbread. Tasted good . The southern corn bread tasted a lil dry. Had 2 smashy B's - one w kale salad n one w fried potatoes. They tasted good. And fried catfish w cornbread n fried Brussels sprouts. Fried Car fish is a southern specialty n tasted good n so did the Brussels sprouts which was crispy n good, Tx u for a great lunch.

Top notch, dining experience with excellent food and service! The duck confit was like something…read moreI've never eaten before which I guess is true... it was quite the culinary experience!!

Chef Jim is a culinary genius. The service is friendly and professional. It's very Mobile-vibe -…read moreperfect balance of coastal casual and elegant upscale. Chef Jim's take on classic southern dishes reimagined into modern plates never fails. The menu changes frequently so go soon and don't skip the pear salad. The marinated crab claws are top notch too.

Almost cancelled because it was storming, but so glad we didn't. Had an amazing date night here on…read morea Wednesday night. Service was top notch. Now to the star of the show, the food. I'm not a big seafood lover, but everything we had was amazing. Breading on the crab claws was perfect. Best beet salad I've had. I decided on the crab bisque as my entree and it did not disappoint. Huge chunks of crab meat. My husband had two types of raw oysters and the bone in pork schnitzel. Everything was cooked to perfection. Highly recommend.

Experience 1: 2* We were greeted upon entry and we decided to order to go. We were advised that we…read morecould scan the QR code for the menu. It was a Friday night and the music was loud, you can sit at the bar or at a table. It was several people eating in. We decided on the Wings with Cajun Nawlins fries, and the Bando Nachos. The Bando has a full menu and bar. The service was great and it wasnt a long wait for the food. I asked for sour cream and salsa for the nachos and they didn't have any so I stopped by the store to get some. I was super excited to try the food. It was super salty. Everything was salty. I tried to move past it because I was so hungry but it completely dried my mouth out and I had to stop. I was really disappointed. Experience 2: 4* We had to go back and give it another try before I left and I'm so glad we did! We had brunch. I had the Chicken and Strawberry Crack Waffle and my friend had the Lamb Chops, Shrimp and Grits. Everything was so good! Big A came to greet us and we told him about our food a few nights before and he explained that the meat is marinated and they probably seasoned it again. He was very apologetic. He told today would be better and he would ensure it. The food was fresh, hot and tasty! We really enjoyed it! We also got some gumbo to go and it was really good! I would definitely return if I was in the area!

As an Atlanta native, this place felt like HOME in the best way possible!…read more The ambiance was clean and open with a side region for events. The staff was friendly and made some good recommendations including the CRACK LEMONADE (no really that's the name--and let me tell you, we were indeed addicted haha!) The food was delicious and so flavorful. I think they make everything fresh to order. Everything came out piping hot and amazing. We can't wait to go back! (Including seeing what the night life at this spot is like!)

I went on a Saturday morning and basked in the glory of outdoor seating and a jazz brunch with live…read moreNew Orleans jazz. Menu is standard greasy spoon diner fare, but executed perfectly with good portions big enough to fill but not so big as to stuff one like a turkey. I very much enjoyed my Corned Beef Hash, but salivated over the beautiful Biscuits and Gravy that others ordered. Service was quick and friendly without hovering or sucking up. Clearly a lot of regular customers--people walking up were welcomed by first names by the waitresses. I'll definitely be back.

A local recommended this eclectic restaurant for breakfast, and it did not disappoint. My son and I…read morewere seated immediately upon entry at the bar-style high-top seating. We both enjoyed our breakfast tacos and country-fried steak. It's a little loud, especially with a guy sitting near you who would rather hear his own voice than eat or drink. Patio seating. Excellent service. They have a credit card fee AND a service fee.

Great service and even greater food! Eggs cathedral is definitely the way to go. My husband had…read morethe Cajun omelette and cleaned the plate. Excellent choice. Great service and even greater food! Eggs cathedral is definitely the way to go. My husband had the Cajun omelette and cleaned the plate. Excellent choice.

3.5 Stars edging to 3…read more Stopped in for a early Sunday Brunch. Parking may be a bit of a problem, you have have to pay to park. We got lucky and found one of the few non metered spots on the street. The restaurant was a bit busy when we arrived, but they where able to seat us promptly. The service was good. Our table ordered several items off the brunch/breakfast menu. I had the Seafood Eggs Benedict. For the most part this was a solid eggs benedict. However the shrimp were away overcooked and rubbery. They were a bit smallish and just not worth the time or charge. Hands down the best part about the dish was the Honey Ham. It was flavorful and there was a good bit included on the dish. In general it was fine, but not exactly worth the $18 it cost. Cubed Hashbrowns: I mixed bag. Every order at the table the Hashbrowns came out a bit different. Mine were undercooked and crunchy inside, I like them overcooked and crispy. Others at the table had them crunch and almost burnt. You can have them come with cheese and onions. I suggest this upgrade. Others at the table had: Eggs Cathedral: Needed salt. The same dry shrimp as the other dishes. Another dish that just did not seem to justify the cost. BLT Croissant: Was an ok looking sandwich, there was a good amount of bacon on the sandwich, however most of it was very well done. $15 Kids "Egg Breakfast: 1 egg, 1 Meat, 1 Toast. Looked fine. Spot of Tea was not a bad meal and there is good diversity to the Breakfast menu. However nothing the table had has was great, just mostly good. The Shrimp however were just bad. It seems that they are cooked in batches early in the day and added to dishes as needed. So I would personally avoid the "jumbo" shrimp dishes. Side note on the shrimp they are the same one that was added to the bloody marry cocktail. I think the biggest hang-up is the price to quality ratio. If you are in the area and want an eggs benedict you may want to give them a try. For me however I think there are better options to get full in the area.