This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

This little gem is hidden in the basement of an unassuming building. Signage was easy to follow and…read morewe took the elevator down into a time warp! The doors open into a antique-feeling speakeasy-like vibe. We had reservations and were sat immediately and greeted simultaneously by our server. The drinks were absolutely perfect and the appetizers of lamb chops were cooked perfectly. Dinner was equally as delicious with steaks cooked perfectly! For dessert we an amazing Smores Pie which was the exact right way to end the night. Overall this place a perfect place for a date or night out with friends who appreciate a good drink with good food and a fun unique atmosphere!

We have visited this fine "speakeasy" style restaurant on my occasion since they have opened and…read morehave always been happy with our experience. From the great wood grain basement dark ambience to to the raw, regular bar, and multiple sit-down options, we have tried it all. The allure of trying to find a place down in a basement where you have to find the right elevator was pretty bad ass. The hosts along with the waitresses and bar tenders are always welcoming and knowledgeable about their food and drink. I also think it is cool that you can get lockers to store your expensive liquor for return trips. We often come here for drinks and oysters, because my wife loves oysters and they have a wide range of options that aren't exactly cheap, but don't break the bank for freshness and taste. I only really mark down the rating because the menu has been stale over the years and they used to offer elk that is no longer available. Now call that pretentions or snooty, but I think they could use some unique options to keep the experience moving each time you come in. Also, I feel a restaurant of this caliber should be evolving to match their cool vibe and unique experience. I usually get the Wren house beer but feel the beer optiosn are limiting I also feel like some of their cocktails are overpriced, but they are unique compared to other places, so maybe I am just cheap. So really this rating should be more a 4.5. What really brings you back is the cool art on the wall with a Theodore Roosevelt slant and cool sitting areas like a sofa setting in what looks like it would be his old school library. Don't get me wrong everything I have eaten here has been good, but nothing hearkens back like that elk. This place makes for an amazing tinder date if you are willing to drop that cash and make that impression, come here then hop on over to Valley bar and she will think you are magician of illusive locations if she hasn't already been there.

Sandy and Miranda are the best servers ive ever had!! I loved the filet and butchers plstter. My…read morecoworker said the salmon was dope

The Arrogant Butcher came highly recommended by the concierge at the Sheraton, and what a great…read morerecommendation! We were in town for a huge convention, and the restaurant was packed on a Monday night. Luckily, we found seats at the bar, and that turned out to be a fantastic choice. Our bartender/server, Chia, was absolutely amazing. She was incredibly busy, but somehow made sure everyone at the bar received phenomenal service. Friendly, attentive, and always on top of everything--she really made the experience special. And the food was fantastic! Everything we had was tasty, but I especially loved the grilled Brussels sprouts. And the brownie lava cake with ice cream was absolutely delicious--the perfect way to finish the meal! I also really enjoyed the ambiance. It has that energetic downtown feel and is a great spot for sporting events, drinks, dinner, or just hanging out. There's also outdoor seating with misters, although with temperatures still over 102F at 7 p.m., most people wisely chose to dine inside where it was much cooler. A little history The Arrogant Butcher opened in 2011 at CityScape in downtown Phoenix, becoming one of restaurateur Sam Fox's early downtown Phoenix concepts under Fox Restaurant Concepts. Its location right in the heart of downtown, next to what was then US Airways Center, made it a natural destination for game nights, conventions, and downtown visitors. All in all, great downtown location, excellent service, delicious food, and a fun atmosphere. It's conveniently located not far from the Sheraton, which made it an easy walk/ride for us. Highly recommend The Arrogant Butcher! And a special shoutout to Chia for taking such great care of us. Cheers!

We stopped in and were pleasantly surprised. I'm super proud of this business and I hope it is…read moreprosperous. The service was amazing and the food was delicious. Small space but perfect for a date night or girls night out. Will definitely return

Place was great! Fun vibe. Yummy food. Music had me singing at the table (but not with my mouth…read morefull!) Lemon drop martini was spot on and refreshing. Onion petals, oyster flight, and the steamed lobster tails were all delish. This is a must stop for oyster lovers!

I love coming here for lunch or dinner. Food and service is great either way!…read more However, last night I had a girls night dinner and had a fabulous time thanks to our server Justin. He was so kind and attentive throughout the night. I can't wait to go back and hopefully have him as our server again! Definitely recommend trying their new peach custard dessert.

we loved this place for a filling lunch! your order at the counter then go get your water and…read moredrinks and find a table and they bring you your food. everything came super fast for being do fresh too. we came for The Little Jerry (not so little) and also ended up getting the bacon sourdough bolognese as well. everything tasted so so yummy. i think you can definitely share the sandwich tho as it was too much for me to finish during our visit. definitely a must visit for the good food and amazing laid back ambience.

To live in Arizona & think about getting seafood or shellfish is definitely the furthest thing on…read moremy mind since we are in a desert. Decided to try out this restaurant. Location beautiful, staff friendly & vibe immaculate. The oysters amazing! I did indulge all 6 they had on the menu to which my favorite were Misty Point, Va & Buck & Rider AK! Was recommended the Hamachi Crudo DELICIOUS. My Server Jane has such a beautiful spirit, knowledgeable & truly amazing service. I did go for lunch so it was more lowkey which meant everyone was relaxed and just enjoying the day for a Monday, as a lunch spot I recommend! Only took a photo of the Lemon Meringue pie & the details of how high that meringue sat was no joke. Thank you Jane!

Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

The Atmosphere was open, cool and quite Bohemian. Love Love Love!…read more Service was good, simple and played back which I enjoyed. Food was bright, clean, and fresh. Good b

Can't believe I haven't gone sooner! The only deterrent to go back is downtown parking…read more We sat outside since inside was freezing! Outside is just as high class and wonderfully decorated as the inside. We even got a couch booth and got to sit next to each other. We did the summer special which was the best special I've ever seen. $60 per person and you get a generous glass of wine, app, entree, and dessert. We both got the curried corn bisque for the app and my oh my I greatly enjoyed this even on a hotter day. The Smokey popcorn was a nice textural addition and the soup was so flavorful, the curry definitely shined through! We also both got the fried chicken for entrees; how could I not order the gluten free fried chicken!? Yes, naturally gluten free! This was outstanding. I'm not sure what the coating is, but it was so so flavorful and so crispy, and the chicken still so juicy. I could eat that on its own. The pepper jems were a cute touch! The mashed potatoes were so creamy. The chicken was placed on top of them so the bottom of the chicken did get soggy so my one suggestion is to place the chicken to the side, but the coating did rub into the potatoes which added some more flavor. The green beans were also tasty, nothing special, but the pistachio butter elevated it (nothing else needed the pistachio butter, not sure what else you use it for). I had a chocolate cake for dessert, the only gluten free dessert they offered me, but I still appreciate the option. It was just okay. The cake was dense and a little dry and didn't scream rich chocolate. There was a chocolate mousse layered in which helped. My boyfriend had some sort of strawberry cake mousse thing with layers of many different things - he thought it okay, I tried the mousse part and really liked it. We had red wine and it was delicious! The service was great, very attentive and they packed some ice in a cup for me because we weren't going home after!

Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

My wife and I dined here for our 13th Wedding Anniversary. The food was exceptional, fresh and…read moreplentiful. Our server was very attentive and professional. The environment was smooth, vented, and comfortable.

My mom and I stopped at Bluewater Grill back in July while we were leaving Phoenix and heading to…read morethe airport, and WOW. What an experience! From the food to the service, everything was chef's kiss! It was our first time there, so we weren't sure what to order. Our server was absolutely AMAZING. She was so kind, patient, and genuinely helpful with her recommendations. I asked if they had raspberry or peach sweet iced tea, and instead of just saying no, she literally came up with her own concoction for me! That little extra touch meant so much. She even took the time to chat with us about where we were headed because we had a flight to catch. She was incredibly friendly, personable, and made us feel like more than just another table. And THE FOOD?! Absolutely delicious. We especially loved the shrimp dish so much that we ordered TWO more plates to go so we could eat them at the gate while waiting for our flight! lol That should tell you everything you need to know. The food was delicious, the atmosphere was great, but honestly, the customer service is what made this visit unforgettable. This woman deserves ALL the recognition because she was giving A1 service from beginning to end. I actually called the restaurant afterward because I wanted to find out her name, and I was told Ashley. I really hope that's the right girl because that name definitely rings a bell! If it is her, Ashley, THANK YOU! You were so kind to my mom and me and made our experience so special. So if you're in the Phoenix area, ruuuuuuun!!!

We had a concert downtown and enjoy going early and grabbing a light meal and a beer. We traveled…read moredowntown via light rail at about 5pm. We had reservations, were greeted and seated immediately. We decided to share tapas to allow the opportunity to sample a wider variety of dishes. Happy hour menu provided a great opportunity at a reasonable price. We order hummus and peta bread, olives with almonds and a couple of church music IPAs. The beers and olives arrived in a few minutes and the hummus about ten minutes later. Loved the red pepper flavor of the hummus. Beers were cold and refreshing. Next we decided to try the honey saffron and sumac Socca. It was unique and delicious. The ingredients truly complement each other, with the sumac bring a tart flavor to the honey saffron. We also tried the crispy eggplant with tzatziki sauce which was a standout, one of the best bite of the evening. Our last two dishes we selected were the K4 meatballs with parmigiana in a wine sauce and the grilled octopus. The octopus was okay but not as good as it was last time, too many white beans and octopus texture was off. The meatballs were excellent with bold flavors. The atmosphere was quiet initially but the restaurant filled up and got busy about 15 minutes later. Love the open kitchen and eclectic decor. Our server was friendly and attentive. Highly recommended for a unique dining experience before a show downtown! Enjoy!

This has quickly become my favorite spot for a dinner date, and I'd gladly make the journey to and…read morethrough DT Phx for it. The service is excellent, professional, and attentive. There's a live jazz band that plays on the second floor Thursday-Saturday nights, and I was surprised that the volume was not overpowering at all even sitting right in front of them. Star dishes for me (in no particular order)-- 1. Miso Black Cod 2. Woodfired Octopus 3. K4 Copper State Prime Ribeye 4. Japanese Sweet Potato I can't say enough good things about my fave dishes. There's an Asian-inspired flavor profile--savory, slightly sweet, and full of umami. The carrot cake is absolute chef's kiss as well~ not too sweet and is a great portion to share between two people.