Everything went well and was so fresh and worth the wait and money. I love that everything…read moreLITERALLY is from the field right to your fork it's been amazin

I was excited to try field to fork, looks and sound like there would be great food. I appreciate…read moresourcing food locally and having grass fed beef. Unfortunately the food was bland. I had the double smash burger, which really was just two thin patties but not a true smash burger with crispy edges. It was flavorless, no seasoning, overall bland. The fries were hot but still soggy and there was zero salt. The rest of our group had the same bland food experience, except the person that had the chicken quesadilla, she said the chicken was great but it all fell apart when she picked it up. The service was good, water was always full and plates cleared quickly and we had a large group. The ambiance is casual and has a cool rustic vibe, but it's kind of a confusing set up because the dining area was shared by two restaurants. Overall, just okay and expensive for the quality of the food. Probably won't go back and do t really recommend.

What an amazing restaurant!! Made a stop here along the way of a roadtrip & wow. I AM SO…read moreIMPRESSED!! From the food to the atmosphere, 10's across the board!!!! Everything was absolutely delightful & I recommend ANYONE to come to this wonderful establishment!!

Harry's is a must stop for any visitor or local. I felt like I walked into a time capsule. The…read morestaff uniforms included poodle skirts and classic 50s vibes. There isn't a blank walk in the place, so there is something interesting to look at everywhere. I sat at the bar counter and had their monte Cristo and cinnamon swirl French toast with a side salad. The bread of the monte cristo was so fluffy and yummy. Can't go wrong with the French toast either. The salad was fresh and ranch dressing was thick, which I like. Overall incredible experience and was such a delight during my visit to Sheboygan.

Amazing find on our Wisconsin trip! The service was fantastic and the food was even better. The…read morebreakfasts we had were very plentiful and delicious! Got some sourdough bread and honey to take home too!

One of my absolute favorite restaurants. The food is superb, I love the old rustic house, the…read moreanimals, the ever changing specials. The sour dough.... Chefs kiss y'all!

The restaurant has an intimate setting that I consider it fine dining. So many great good options…read moreluckily lost the the menu is small plates so you can sample many dishes. No issues with staffing.

Really cute spot in what looks like used to be a house. Menu was unique and everything tasted…read moregreat. The service here was probably the best part of it all, my server was very friendly and welcoming.

Stopped in Black Pig on a whim for an early solo dinner on a Saturday. The staff was super…read moreattentive and told me all about their specials. I ended up getting an old fashioned and the duck confit. Both were delicious. The duck was fall off the bone tender and the sauce was amazing. The old fashioned was great too, was even garnished with some bacon. The waitress was kind enough to let me sample one of their appetizers, I think it was a salmon mixture on top of a crostini. I also got to try their snickerdoodle cookies. Both samples were great and I really had to resist ordering a full plate. The only critique I have is the music choice. Seemed like they were stuck in an early 2010s pop track. The overall vibe of the place was elegant, but also casual. Nice place for a nicer dinner or drink.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

This place has damn good food. I opted to skip the overpriced food at the resort and instead drove…read moreacross the street to the Weather Center Cafe. The place is like a dive bar but is a coffee shop. You can tell by the number of regulars there that this place has really good food. They have a HUGE vegetarian selection of food for both lunch and dinner. Most of the sandwiches are prepared on a fresh sesame bread that is soft, fresh, and damn good. Yes the whole sandwich is about $12....but it is worth every penny. We the veg sandwich, the burrito, and the black bean burger.....all were excellent. The ingredients were super fresh, and the black bean burger was clearly home made. Overall....and excellent place for breakfast, lunch, or just coffee. Don't settle for chain crap....make sure you check out The Weather Center Cafe!!!!

Maybe some of the best (sandwich) bread I've had. The sandwich's we tried were the Noreaster…read moreand the Neptuna. Both of the sandwiches were good, but the bread they were served on was the real winner. Also had some type of potato soup that was only okay. Had to try a couple of desserts too! Both were pretty good, my favorite was some type of bread with strawberries. Don't remember the name, but it was a very unique banana breadlike dessert, only made with strawberries. Very cool vibes in the restaurant, surfer themed! Outdoor seating on the river is nice too.

Amazing food and service! Short wait time and very affordable for a family of five on New Years…read moreEve. Everything was delicious and comforting. Best pancakes and hashbrowns! Waitress very attentive and helpful, chocolates given in the end, 10/10 would definitely come again!!

Our favorite place to get breakfast! 10/10- Judi and staff are always a joy, the food is so…read morestinking good with diner prices, Must visit! Today we tried the southwest Benedict and it was so so so good!!! The corn bread was moist and a perfect combo with the chorizo pattie.. I'll be dreaming about it

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

This is a cute coffee shop in Sheboygan right in the heart of downtown. I came in on a Saturday and…read morethey had the garage doors open because it was perfect weather. The place is actually very large with both indoor and outdoor seating. It was a very busy Saturday but I was able to quickly order a Busy Beaver Latte. In this latte you will surely taste the cardamom but it was a great coffee and super cheap compared to Milwaukee coffee. They use collectivo beans. I didn't get food but definitely will next time if I venture back up to Sheboygan.

I've been going here since I was a teenager. It's changed, moved locations- but always had good…read morevibes and such an eclectic atmosphere. The coffee is great, everyone is very friendly. I love it in the summer when the windows are all open. Would love to see them open more often, but it's always a treat when they are!

Charged $4.50 for a glass of soda. $4.50! Yikes! When I questioned the price at the cashier…read moreregister, I was told, "That's what it says on the menu."

Food was wonderful and the service was friendly. Everyone seemed to enjoy the friendly staff. The…read morerestaurant was very clean.