This is truly a family restaurant. They know their regulars by name and their drink order. The menu…read moreis vast and has a little something for everyone. I really appreciated how I was able to get a side salad with my meal. It truly comes with a lot of food. The parking lot is large and service is fast, even with a good amount of folks within the restaurant. While this isn't fine dinning, it is a step above a national chain. Especially with their customer service.

Amazing service and food!!! World class experience thus we went back a 2nd time! The atmosphere…read moreequals the service and food!!

I frequent this place whenever I am home. Super delicious meals for very reasonable prices. There…read morehasn't been a single thing that I have tried that I dislike, but my go-to is definitely the Falls Cafe Scramble. You could probably split this with another person, as the portion size is huge. Make sure to go early on weekends as tables fill up fast! You may have to wait for a hostess to come to seat you/ There is plenty of parking so no issues there. They are open very early.

Service and food were very good enjoyed myself great atmosphere and Santa Claus was thereread more

This is a classic diner with good food at a reasonable price. They make their soup daily and have…read morelong list of shakes & malts flavors. Food arrives quickly and I haven't had an inaccurate order during any of my previous visits. I like their curds and onion rings but sometimes they could use another minute in the fryer. I enjoy that the walls are lined with historic photos, it's nice to see the history of the town. They also have a decent amount of counter seating which adds to the ambiance.

Very good service the server was very friendly and very polite and gave us a few suggestions of…read morethings she really liked. My husband got a quarter pounder cheeseburger and I got a regular cheeseburger. We both really enjoyed them. Coleslaw is a little bit different but my husband liked it good fries, and onion rings clean restaurant. Definitely would come back.

One of the best lunch spots in Sheboygan…read more The sandwiches are flavorful and creative. The salads are also surprisingly tasty. The fries are perfect, and the garlic aoli is tasty (I just don't get having to pay extra for it when you're already paying separately for the fries). The dining area is not the most comfortable, but it is clean. The service is always friendly and personable. I'd recommend stopping in for sure. (Especially if Field to Fork or Il Ritrovo are too busy)

Best burger I have had in a long time. Fries were amazing as well. Comfortable atmosphere. The…read moreperson that took care of us, I assume was the owner. Couldn't have been nicer.

The broasted chicken was excellent! The service and ambiance were also great! The Thousand Island…read moredressing tasted homemade! Great meal after fishing on Lake Michigan for five hours!

Food is good if you can get in..,, visited before and did wait but we had kids in the party this…read moretime, and it's not worth the wait. The bar is not a welcoming spot for kids to wait (it's not welcoming either because it's so bright - not cozy at all). Actually this spot is not cozy even in the dining room, but if you can get a seat, food is good and the prices are really reasonable. Go for the fish - you can't go wrong with fish here.

Nine of us showed up hungry and tired after a long rainy day at the races and we were treated…read moreabsolutely royally by the Fat Cow staff. They quickly got us drinks and appetizers while they set up a large table in a closed section for us, and then served us some truly amazing food. I tried my first cheese stuffed burger, which I regret agreeing to split with my mother because I wanted to eat the whole thing, and I ate way too many waffle fries because they were so delicious. Also highly recommend the fried cheese curds, pretzels, and totchos(definitely get those). When we return to Wisconsin we will definitely return here as well, absolutely wonderful food and hospitality.

Had my gma's funeral. Stopped at Fat Cow and the bartender was a complete bitch. This was a…read moreweekday. But she didn't like people at the bar apparently. I would not recommend this place. She's a bitch.

f you're in Sheboygan and not eating at Black Pig, respectfully, what are we doing?…read moreThis meal had me wondering why I don't make the trip to Sheboygan more often! Black Pig was such a great find, and everything we tried was packed with flavor. We started with the White Truffle & Black Pepper Bacon Fries, because regular fries simply weren't invited. The truffle and black pepper added so much flavor, and these were the perfect way to kick things off. Next up was the Shellfish Rangoon, filled with crab, scallop, and shrimp and topped with tahini-cabbage slaw and pineapple sweet & sour. The combination of flavors was unexpected but worked so well. Then came the Black Pig Cheeseburger, an 8 oz Niman Ranch USDA All-Natural Prime Beef burger with Hooks 1-year aged cheddar, lettuce, tomato, onion, and a house-made brioche bun. The burger was flavorful, juicy, and satisfying. I finished with the Endless Rhubarb Summer mocktail, made with rhubarb shrub, lime, simple syrup, ginger ale, and dehydrated lime. It was refreshing and the perfect way to round out the meal. The service was amazing from start to finish. The staff was friendly, attentive, and welcoming, which made the entire experience even better. I also loved how spacious and clean the restaurant was. It has a comfortable atmosphere that makes you want to sit down, enjoy your meal, and stay awhile. Overall, Black Pig is absolutely worth the drive from Madison. Great food, creative flavor combinations, amazing service, and a spacious, clean atmosphere. I came hungry, and Black Pig definitely delivered.

The Black Pig is located in the heart of downtown Sheboygan and has a fun, tongue-in-cheek vibe,…read morebut make no mistake, the food, cocktails, and wine program are taken very seriously. As you might expect, the menu is decidedly pig-forward, although there are plenty of other excellent options. The Wine Spectator- recognized wine list is absolutely incredible, featuring many bottles you would be hard-pressed to find even at high-end restaurants in much larger cities. We started with the Belly Belly Nice appetizer, featuring thick-cut Duroc bacon served with three dipping sauces. All were delicious, but the whole-grain mustard was an absolute must. The duck confit leg and thigh was ridiculously good, easily one of the five best duck dishes I've ever had. Others at our table enjoyed the Big Pig Burger, which was juicy and packed with unique flavors. Another standout was the grilled Ibérico pork pluma, which was prepared beautifully. I would make a special trip back to Sheboygan just to eat here again. It was truly that good!

THE BEST darn breakfast EVER! Thick bacon, the kind you actually get a few bites each piece,…read morefluffy, tender scrambled eggs, raisin toast, all delicious! Staff is super nice, like family (they are). 'Cash only' does prevent us from stopping in some Sunday's after church, because we don't always have cash on hand, but I understand, it helps keep prices down that way. They love onions too! You want onions? Sautéed or raw, you'll get them! Lotsa butter, cream, the way you're supposed to make breakfast. Burgers, soups, desserts, all homemade! (Check out the two 1* reviewers: read their other reviews while you're at it) They are NOT racist, they look the way they look, and work hard. If you're a stranger, and we used to be, they don't open up, it may take a while. They are used to their same local clientele and even we've been there a couple dozen times over two plus years, they're JUST starting to get to know us! (That's how it is often times in smaller towns; they don't experience the constant flow of strangers walking in [We're from Tampa] as in a big city.) But we're not sensitive snowflakes either. Re: Misses B. ridiculous review The 'kitchen' is SPOTLESS. We sit at the counter every time, and we'd have noticed. Hubby was an award winning military cook, (23 years) you can't get higher kitchen and food standards than the military; why? Imagine giving up to 3,000 troops (that's right, 3,000) food poisoning at one sitting! A nightmare of epic proportions! I've worked in restaurants and bars and am now an RN x24+ years. We have ZERO complaints or worries of cleanliness.

We heard the burgers here were outstanding here so we thought we'd give it a try. Bud believes cash…read moreis king which is evident by the sign on the door that says cash only. There was limited seating, but we got a Seay at the counter no problem. They have a pretty decent breakfast menu and a typical lunch menu including several soup choices. I ordered what I came for, a cheeseburger. I watched them make it on the grill. They started out with a handful of fresh ground beef. Then they smashed it nearly paper thin. The patty was thin and big around. They put slices onions and seasonings on it. When they flipped it over, the onions were grilled into the burger. They also pit a slice of cheese and the top of the bun on.. when it was finished the put it on the bottom half of the bun with the condiments. This burger was very good. What put the burger over the top was the fresh baked bun they used. I was told their buns are brought in fresh daily from a Bakery in Two Rivers. This will be on my best burger list.