I finally made it here to try any one of their legendary subs and sandwiches!…read more The deli is super old Skool Italian, cash only in a street not easy to get to without a car or taking the bus. But boy it is super worth it if you make the effort! The counter service is excellent and you place your order and wait for deliciousness! There are not many seats except for a few tables out back and a stand up counter to eat your sandwich so fyi! I ordered the Golden Boy Special ( Chicken Cutlet , Vodka Sauce , peppers , mozzarella and prosciutto) it was absolutely superb and the bread it was just incredible! My son and I shared a large plenty of Sandwich for two - and we got homemade meatballs to go ( 4 to be exact) - total bill $30 cash ! I wlll definitely be back to try a different sandwich but until then will remember how delicious this one was !

I had such high expectations of this place but sadly I was pretty disappointed with the food. I…read morefirst heard of this place featured on Diners Drive ins and Dives, the place looked super old school and a classic sandwich shop, more recently I heard of this place from George Motz talking about the roast pork sandwich. I went with two friends so were able to try three different sandwiches and to be honest, they were all just alright. The food: Roast Pork Special- Fried Eggplant, Provolone, Broccoli Rob- The texture of the pork came off a bit dry, the eggplant was good but kinda gets lost in the sandwich so if I literally had it on it's own I would have appreciated it more but who eats fried eggplant by itself? The rob was nice it added a nice crunch but didn't offer that much flavor. Giuseppe Special- Eggplant parm, meatballs, melted mozzarella. I couldn't get over how soggy the bread was. It was like wet paper towel to me. Soggy bread and everything kinda tasting the same made it underwhelming. Nicky Special- It just tasted like salad in between bread. There was so much veg, that was the main thing I remember in that sandwich.

In New York City, the sandwich market is very competitive. I was delighted to discover that 1 of 1…read moreSandwich has made a strong entry. The store itself is nothing special. There's a couple of tables in a small store. Above the register there's a menu board resembling a train departures board, cycling through the options (it looks neat, but the printed out menu on your right is a lot more practical). There's a cooler with drinks and salads as you enter on the right. The sandwiches, however, are something special. On my first visit I went with something familiar, the Mean Streets (their Italian sandwich). The bread itself is fantastic (locally baked), and the toppings delicious as well (if I recall correctly the dressings are house made). Pleasantly, they also give you a paper plate with your order, which is a nice touch compared to eating off a wrapper. I enjoyed the first sandwich so much I came back the next day to try the No Sleep Til Gravesend. The sandwich is essentially a hot roast beef sandwich, with a jus on the sandwich reminiscent of a French Dip. Perfect on a cold, rainy day. Overall, 1 of 1 has great (and mostly house made) ingredients and great execution. There's a level of creativity on the menu that you rarely see elsewhere in the city. 1 of 1 is among the best sandwich shops in the city, and a very welcome addition to the area.

1 of 1 Sandwich is a sandwich shop in Park Slope that has been opened a little over a year. It is…read morea small store with a few seats. The menu board is a train station departures board. They offer a wide variety of signature sandwiches, or you can customize your order. We had the turkey club combo with bacon , avocado and fresh mozzarella. The ingredients are sourced locally. They have four bread choices. The sandwich was excellent, bread soft and seasonings were a perfect compliment. Prices are competitive. I will be back to try other selections.

SOLID! Sandwiches…read morewere made fast. The bread had a nice chew. My wife had the Tony. It was perfectly constructed with a great crunch to each bite. I had the Al's cheesesteak. I generally like my cheesesteaks with a bit of a kick. So id had peppers on the side. This came with the peppers and it had the perfect amount of heat. Filling and decent price sandwiches. Can't wait to try the rest of the menu.

Awesome sandos, especially their vodka chicken parm!! In general I've found Comptons to really…read moreexcel in their chicken sandwiches. Their onion rings were good too, and the side of grilled chicken was the perfect protein boost for a long evening of dancing! You order and pay at a kiosk and then someone on their team will call your name when the order is ready. They were friendly! Not much seating inside, just a couple stools, so it's largely a to-go operation, but I did see a steady stream of to-go orders while eating.

I used to be more then a regular; a booster (as in supporter, not petty thief) of not simply…read moreBrancaccio's... but of Joe himself. A truly genuine, authentic salt of the earth guy. And one of the greatest chefs I've ever had the pleasure to know. And I've known my share of cats who made their livings and their names in a kitchen. From the very first day I discovered Brancaccio's I felt a magic a connection that I knew would change my life, make my belly really f--kin' happy and set my soul a-dancin'. On that first day Joe and I talked about the great food of NY; most of it gone but not forgotten by those who were of the time. We both lamented the lose of the legendary Zito's bakery on Bleecker. I can't tell you how long it had been since I'd ran into someone who even remembered Zito's much less was intimate with the place. I knew I was home. This was well over a decade ago. I won't go into specific things on Joe's menu that are worth trying because quite literally... everything is amazing. It just is! Soul satisfying beyond my ability to do justice to. I'd also like to throw out as an example of the humanity of the joint and it's capt. Joe... Joe treats his employees with respect, R E S P E C T as Aretha belted, dignity and the aforementioned humanity which is beautiful and virtually non-existent these days as far as I can see... and you can taste it in his food. That's just a big-ass Right On! Finally I like to say two or three things: First that as I initially identified myself as "used to being a regular" as and this is by no means a boo-hoo thing simply a fact... I fell pretty ill for a while and am just now beginning my reentry into the world. And as a matter of fact during the recent drag of days for me a thought kept slamming into the walls of my head and that was that I couldn't wait to once again sink my teeth into Joe's food. Well that day is here and I'm salivating at the thought. "I'll take one of everything my man!" Secondly, understand I've never written anything like this... I'm actually down on the whole review culture. So if this sounds at all "over the top"... or written by a cousin who Joe owes money to, get that thought right out of your head. All of I said is sincere and one from the heart. And lastly an additional "oh yea baby" to Joe's taste in music.

I had been waiting a year to come here after missing out on trying it while on a trip last year and…read moreI was so excited, I could barely decide which sandwiches to try. The owner has the typical New Yorker vibe--blunt and a fun character overall. We went with the chicken cutlet with prosciutto, artichoke, fontina, and herb sauce, along with the sausage with cheese and added broccoli rabe. Between the two, I'd get the chicken for sure. It was pretty tasty, but I must say I wasn't as blown away as I'd expected. The sausage sandwich got a bit soggy from all of the marinara (which I wasn't expecting based on the description), so I was less excited about it. It was way too much food for two people. Like one sandwich is plenty for two, but I got greedy with wanting to try too much. We had a ton leftover! I would have probably rated it 3.5 stars, but the German roach running around pained me to see and stole my appetite. I'd want to say I'd come back and try one of those delicious sounding breakfast sandwiches, but roaches are a hard sell for me.

I was pleasantly surprised with the empanadas here. I didn't expect much but this just became one…read moreof my favorite empanada spots. I very much enjoyed the Irby, specifically. Something told me to get it and I don't even like shrimp. I really loved this. And the way the empanadas taste with the sauces, truly perfect together. I wish I got more. I also got the pabellon. This was also yum. I don't know the name of the orange sauce, but it paired really well with that one. Having a sweet plantain crust is a very interesting. It wasn't as durable as a regular empanada. But it did tasted really delicious. Recommend!

You can't go wrong with an empanada and these didn't disappoint. They had gf options so I went with…read morea few (in order of preference): - Sweet Plantain Pabellón was by far my favorite. The sweetness from the plantain mixed with the savory shredded beef was a magnificent combo - Corn Carne Mechada, similar to the above, the shredded beef was very flavorful - Corn Pollo, this was your basic chicken empanada so solid choice but nothing stood out, I wish it had cheese - Corn Pollo en Mole Rojo, I didn't really like the flavor profile and wouldn't order again They all came with sauces that were all so good and went very well with the empanadas. They had a spicy one, green one (avocado?) and pink (ketchup/mayo). The cashier was really nice and recommended some to try. They were out of the oxtail at the time. They fried up the empanadas fresh and were done pretty quickly. I do wish they would have labeled the empanadas so I knew what I was eating. The store is pretty small but there is seating and a bathroom. All of my friends enjoyed their empanadas as well and we would all go back!

I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

What the heck did I just eat?…read more A taco? A quesadilla? A hamburger? Some moments of reflection in my Lyft ride back home had me thinking many things about what I just ate here. Allow me to put it in perspective, this is gas station food on steroids. Located in Red Hook (and all it takes is to go outside and see you are in Red Hook), this nondescript bodega serves up one heck of a sandwich that will have you thinking, did I just eat that? This is not your ordinary New York bodega, this is the shop of General Ock, who sells various sandwiches in his renowned Ocky Way. So what is the Ocky Way? The Ocky Way is not just a sandwich with lettuce, tomato, and onions, it is also about presentation and style. The sandwich is made loudly with a flair for the dramatic, from the time your food hits the flat top to when it is center cut and put in a clamshell container. What about the food? It really is pretty good! I got the Chopped Cheese the Ocky Way and it was something I really enjoyed. I recommend you get it with the Jamaican Patty as that is what makes the flavors work best. You can also do it with a waffle or pancake or whatever bread you like. All you have to do is scarf it down. You can also put your own toppings on your sandwich if you want for an extra premium à la Farmer in the Deli style. Farmer in the Deli is another well known bodega in Fort Greene, known for finely chopping their meat into a sandwich, one I highly recommend as well. Even after writing this review, I still cannot believe what I ate here. Before I finish this review, I have to say one more thing. Neva neva neva forget to get a drink with your order!

I'm not a huge fan of heros (because I prefer a pressed sandwich) but Brooklyn Hero Shop has my…read moreheart! I usually only get the Fried Shrimp Po Boy Roll but the menu is full of options that seem delicious. I love trying the full menu at places that I like so me sticking with that one sandwich should let you know how good it is. Besides the food, I love that they have some high quality and unique goods for sale inside. It's a cool little pantry. Also, the staff members have good energy whenever I visit. I love everything about the small but mighty Brooklyn Hero Shop and hope everyone gets a chance to visit.

Some mixup getting a wrong order through GrubHub. When I called to give them a heads up, I spoke to…read moresomeone who proceeded to insist on why I had ordered what I didn't order. Also made a point of calling me, babe through the entire interaction. Despite the mixup, it was solely the positioning of the Customer Service that really turned me off. After almost 2 years of ordering from this restaurant, I won't be any longer.

Zollers has a wide variety of sandwiches.... I highly recommend the garden grinder. The people that…read morework there are so nice!!!

Zoller's is such a solid sandwich spot, especially if you're into variety. Their menu isn't just…read moreyour basic deli lineup, they've got everything from classic options to more elevated sandwiches like the Big Italian, Philly cheesesteak, grilled cheese, and even vegetarian choices like their Garden Grinder. What I really liked is that they also offer a sandwich + soup combo, which is perfect when you don't want something too heavy. I went with the chicken & rice soup, and it was exactly what I needed. light, comforting, and not overly salty, which I really appreciated. Overall, it's a great spot if you want options without feeling overwhelmed, and you can easily switch it up depending on your mood whether you want something hearty or something lighter like soup.

Absolutely love this place. I come here from Manhattan for the food, the atmosphere, the staff…read more They always have game on the tvs. Food is stellar.

Overall rating: 4.5…read more Wow I didn't know this place existed, must be new since I've moved out of the area. Very popular & my lower rating is driven by feeling like I was in Manhattan. Sigh. I was missing any form of culture. I ordered the wings which were delicious and yeah, I'll come back if I'm craving. I can't tell if they play folk music which would be cool. I found myself coming during trivia night so it was packed, but the bartenders were really nice.

Brooklyn stays undefeated. Went to David's Brisket House -- a Jewish deli run by Yemeni Muslims in…read morethe middle of an Afro-Caribbean neighborhood. If that's not the most Brooklyn thing ever, I don't know what is. Same sandwiches, different blessing. Everybody says order the pastrami, so I listened like a grown man should. Pastrami on rye with spicy mustard absolutely slapped. Smoky, juicy, perfectly stacked, and messy enough to ruin your shirt with honor. Then came the beef brisket on rye with a cup of au jus for dipping... and brother, that dip should be studied by scientists. Pure perfection. Washed everything down with a Dr. Brown's root beer like it was 1957. No fake trendy nonsense. No deconstructed sandwiches. Just old-school deli greatness that punches you directly in the soul. Great food doesn't care where you come from -- it just brings everybody to the same table. That's New York. That's Brooklyn.

Losing stars. Because I don't know if anyone who works there has ever eaten or seen a sandwich…read more Asked for extra mayo. Maybe this made them mad. As there's barely any mayo. But a mess of green peppers. Like a whole green pepper on an uncut sandwich. Uncut! Let's be real. I'm at the mercy of the person who buys me lunch. And they eat brisket. So get the brisket. But don't dare get a simple turkey sandwich. And also, they're misrepresenting that they have chicken salad. They do not. Or maybe they've been lying about it.