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Bhaijaan

4.1 (35 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 3 months ago

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BHAIJAAN ATMOSPHERE

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Goat biryani
Eric R.

Hip and cool place with excellent food. The decor is beautiful and the food even better. I had the goat biryani and it was absolutely outstanding! Staff was very attentive and made sure we were taken care of. Definitely heading back here.

Negroni and Shikanji sour cocktail. YUM
Steph M.

I'll admit, I'm an absolute sucker for a good theme and beautiful décor. A pretty face doesn't always guarantee a pretty meal, but Bhaijaan definitely delivered. A small group of us went and indulged in the following: Cocktails: Negroni, Shikanji Vodka Sour, and Don's Espresso Martini (I asked for it less sweet, and they obliged). All were 10/10 excellent. Note: Expect NYC pricing, especially with the Hendrick's Gin upcharge. Palak Patta - Lightly fried, with a tamarind sauce, yogurt on the side (by request) and honestly very enjoyable to eat. Crunchy, light, perfect. Lamb Shank Rogan Josh - One big ole shank with an excellent sauce primed for naan scooping. The meat was fall of the bone tender. Relive your medieval times/ren faire dreams and chew off the bone when you're done. The Chicken Dum Biryani - Arrived with small, tender chicken pieces tucked into fragrant, flavor packed rice, all sealed under a fun dough cap. It tasted as expected. Very good! But I will admit, I prefer a friend's homemade version a little better. The jackfruit version looked interesting for a future meal. Tiger Prawns - Absolutely massive and delicious! You'll only get 4 for $35. Smoked Kadhai Chicken - Waiter did not ask about spice preference, and this one came out hot as lava. Minimal smokey flavor. I mean, if it was smokey, my mouth was like a 5 alarm fire so I wouldn't have tasted it anyway. Sauce was thick, full of chilis and peppers. if you like bell peppers, this is a dish for you. Also good for naan scooping! Saffon Pistachio Kulfi - Looked pretty in pink but straight up, not a dish for me. Didn't like the texture and it was simultaneously bland and sweet. I thought the pistachio would be more prevalent. Pass! Interior was beautiful, and visually fun. Loved all the peacocks, and soothing green tones around. Friends who have been before remarked about the service, which we had no issue with. While our waiter seemed young, and maybe new-er to the restaurant (based on our questions), he was attentive and quick to swap plates, answer questions and politely laugh at our bad jokes. Bartenders were also friendly and receptive. Protips: 1) Valet parking and this spot is RIGHT after the gas station. You'll miss it if you're not paying attention. I ended up parking on the street down the block, for a little added exercise, but do watch the signs. 2) While the interior is NYC-cocktail-bar-chic, you don't necessarily need to be donning full cocktail bar attire. Smart casual, business casual, perhaps a cute little dress if you're on a date! Overall, prices are on the high side, at least for a cuisine many consider "cheap". However, there are so, so many more dishes on the menu that I wanted to sink my teeth into, so I will be back. 4.5/5 rounded up for 5 stars.

Grace W.

It was our second time here and it was even better! First time we came was on Valentines Day and I loved the dessert they had, please bring it back! The second time around we came for my mom's bday and Father's Day yesterday and everything was delicious. I do wish the butter chicken had more pieces of chicken. My favorite item was the Paneer and desserts as always. The Smoky Delhi, Espresso Martini and the Bellini drinks were so good as well. My parents can be quite picky and really enjoyed the goat biryani and said it was the perfect spice level for them. The ambience is pretty and they made sure to provide my family with comfortable seating as I notated it's my mother's bday and I wanted my parents to be as comfortable as possible. A special shout out to Sophia for being the best waitress ever and being so accommodating to my family!

Fried chicken appetizer.
Vida S.

The food was top notch. I would highly recommend just based on that. But wait there's more! Our servers were attentive and very professional. And the restaurant is so beautiful inside. Like Indian art deco.

Laura P.

Wow. I came here with my two foodie friends and we have a high standard. This upscale Indian place blew us away. First of all, it's stunning, the decor was done very well. The table even had a tiger at the base! The restaurant used to be a nice Italian place and I am so happy it changed over. Keep in mind they have complimentary valet parking. For drinks, we ordered the old fashioned, the house bourbon is old forester, say no more. It was so tasty. Shikanji vodka sour was also ordered and my friends loved it. To start, we shared apps. My friends had the mail cheese masala bomb, which they loved. They also shared with me, the Lucknowi galouti kebab. It was really good and the sauce on the side was spicy but tasty. For dinner my friend ordered the butter chicken, she loved it. My other friend had the tandoori lamb chops. I tried both and they were excellent. I loved my madras Chilean sea bass. It was perfectly cooked and the sauce it was in was delicious. I hear they have an incredible music brunch on the weekend. Can't wait to go back and try it. I highly recommend this place

Carlton R.

Delightful! From the moment we walked in, the staff here greeted us with such care and friendliness! This starts a really good dinning experience! The ambience is really intimate and chic. The food was delicious and the waiter was transparent about the spice levels. We had a bottle of wine but the next time I come, I would definitely like to try a cocktail as the drinks we saw looked delicious and well made! We will absolutely return here!

Iliana C.

Came to Bhaijaan today with my friend and we loved it the place is really nice, the food was delish and our server Saurav was amazing. Definitely coming back! Thank you Saurav for your service We finished with a delicious tea

Sita P.

Valet parking, gorgeous space, friendly service. The restaurant is dimly lit and decorated beautifully. Our waiter was very attentive and patient as we had lots of questions. The cocktails all had an Indian twist, the Shikanji sour was very light and refreshing, you definitely tasted the masala. For appetizer we had the cheese balls which were very good, a nice sized portion & the Lucknowi Kabob which is a minced lamb patty (3 pieces). They were spicy and very tasty but i prefer lamb chunks as opposed to minced. For entree I had the butter chicken and garlic naan which is my go to and it did not disappoint, the dish was spicier than expected, it should be labeled as chicken tikka masala. The portion is large enough for 2. My friend had the Goan Fish Curry which was delicious! A smaller portion. We don't normally order fish but the waiter highly recommended and we're glad we tried it. It was the best thing we had all night. Very different and elevated, this dish embodied the vibe of the restaurant. For dessert I was disappointed that they didn't have rasmalai, we tried the LITCHI KI TEHRI which was like a lychee pudding, it was very delectable and different. A little pricey for Indian food but worth it for an elevated experience and great food ($100pp) Can't wait to return to this restaurant to try their brunch.

Nisha P.

Bhaijaan is on par with some of the best restaurants in NYC~each dish somehow better than the last. The flavors, presentation, and overall experience were outstanding. And, Sophia made it even better with warm, attentive service.

Lobster Curry
Parteek K.

We had a reservation for 7:30 and arrived right on time at 7:28. We were told we could grab drinks at the bar and that our table would be ready in just a few moments. Time kept passing, and by 8:05 we were still waiting. We asked a few times about being seated and overheard the hostess wanting to seat a table of four that had just walked in before seating us as a party of two. Thankfully, the GM Amol stepped in and quickly had us seated, which we appreciated. Once seated, the ambiance really stood out. The restaurant is gorgeous, very upscale and modern, with strong NYC vibes. Knowing the owner previously had Pipali in NYC, which we frequented often, the aesthetic made complete sense and set high expectations. Service started off well, but became inconsistent. We ordered condiments at the same time as our food, yet had to reorder them multiple times. When they finally arrived, it was essentially when we were already finishing our meal, which was disappointing. That said, the food itself was incredible. Everything we ordered was superb and clearly thoughtfully prepared. My only critique food-wise was the lobster curry. While flavorful, the shells were left in for garnish and there were broken shell pieces mixed into the dish, which took away from the experience. I do want to acknowledge that this is a new restaurant and they are still finding their footing, so I'm not looking to bash them. However, a nearly 40-minute wait past a reservation time without any accommodation or gesture is unacceptable. Still, the food truly was amazing, and that absolutely deserves to be noted. With some tightening up on service and pacing, this place has the potential to be excellent.

Beet root kebab

We had a great dining experience at Bhaijaan! We called on the day of for a reservation, and though they were full, we were able to get a table a few minutes after we arrived. The space is beautiful- authentic, good music and great vibe. The food was delicious! We were a party of 4 so we ordered a few apps and 4 mains. Plenty of food and so many delicious tastes! For apps: Beet root kabobs - different, light and tasty Ajwaini pepper fish fry- a little kick, very tasty, light for fried food Palak patta- my personal favorite!! So tasty! For mains: Delhi's butter chicken- my friend loved it- her favorite dish! So tasty! Paneer butter masala- my main and it was so tasty! I got medium spice which was a perfect amount! Lamb shank Rogan Josh - they enjoyed - I think it wasn't the favorite but very good. Chicken biryani- had a flaky cover- very tasty. For breads: Garlic naan- good- typical Lachadar pudhina parantha- definitely worthwhile. Thanks to our waitress for recommending. Overall, a delicious authentic meal!

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2 months ago

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1 month ago

Food is consistently good. Keema Pao is excellent Service and drinks are great as well. I definitely recommend going here.

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8 months ago

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10 months ago

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2 months ago

Gorgeous decor and excellent food - so impressed. We will definitely plan to be back!

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9 months ago

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7 months ago

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9 months ago

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4 months ago

Not your typical menu. Excellent quality. Prompt service. Comfortable club chairs. Definitely returning.

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8 months ago

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4 months ago

great vibes great food great service. would love to come back again and enjoy. music is great too and provided a upscale modern vibe

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Diwan Indian Restaurant & Bar - Spicy goat and rice and chicken. All delicious!!

Diwan Indian Restaurant & Bar

4.0(541 reviews)
1.7 mi
•$$

I honestly had some of the best Indian food I've ever had in New York, and it was out on Long…read moreIsland! Diwan is one of those places I had actually come across on Instagram. I even noticed that Gordon Ramsay follows the restaurant, so I was curious to see what the experience would be like. Let me tell you, it did not disappoint. The restaurant itself is beautiful. The decorations and interior give it a really nice atmosphere, with dim lighting that makes the dining experience feel a little more upscale without being overly pretentious. But what really stood out to me was the food. Everything was seasoned exceptionally well, and you could really taste the spices. The creamy dishes had that rich, smooth consistency you'd expect, and everything tasted fresh and thoughtfully prepared. It was one of the more enjoyable Indian dining experiences I've had. We started with the assorted vegetable sampler, which came with samosas, aloo tikki and some really nice crispy pakoras. Having the different chutneys on the side was also a nice touch. For the main course, I had the chicken biryani, which came with raita and naan. The rice was nicely seasoned, the chicken was flavorful, and the raita was a good complement to the spices. The naan was also pretty good. Everything came together really nicely. The service was another highlight. The chef actually came out to greet us, and he was incredibly nice. I went with a friend, and we both had a wonderful experience. Everyone was welcoming, and you could tell they genuinely cared about the dining experience. What surprised me even more was how affordable the bill was considering the quality of the food and the overall atmosphere. I was also told they offer a buffet on Sundays, which gives me another reason to come back. If you live in New York, I genuinely think Diwan is worth the trip out to Long Island. This is one of those restaurants I'd happily make the drive to visit again. I absolutely loved this place, and it's definitely becoming one of my favorite Indian restaurants!

My only complaint? My stomach has a limit…read more My family and I have been coming to Diwan for years, and this is hands down our go-to spot for Indian all-you-can-eat. I used to frequent the Indian buffets in Jackson Heights, and honestly, Diwan is just as good, if not better! One thing I really appreciate is that they have their own parking lot, the dining room is spacious, and as a parent, I was thrilled to see they have baby high chairs. Those little details make a big difference. We stopped by for their weekday AYCE special at just $15 per adult, which is an incredible value! My plate always ends up looking the same because I can't resist the chicken biryani, palak paneer, and that rich, creamy butter chicken. Oh, and they mostly use chicken thighs! So tender and moist! I keep telling myself I'll try something different... then I walk back with the exact same favorites. No regrets. We also ordered the mango lassi, and it was fantastic! Just a little tip: it comes with ice by default, so if you prefer it without ice, just let them know when ordering. The food quality has been consistently excellent every time we've visited, and the service has always been warm and attentive. Another thing I enjoy is how peaceful the dining room is. It's not loud or chaotic. Everyone seems completely focused on the important business of enjoying their food. A couple of helpful tips: the buffet is dine-in only, so you can't pack up buffet food to take home. If you're ordering takeout, you'll need to order from the regular menu instead. They also offer children's pricing for the buffet, so if you're unsure about the details, just give them a quick call. If you're craving great Indian food without emptying your wallet, Diwan continues to be one of my favorite AYCE spots. Highly recommended!

Photos
Diwan Indian Restaurant & Bar - One angle of the nice and vast dining area.

One angle of the nice and vast dining area.

Diwan Indian Restaurant & Bar - Bhindi

Bhindi

Diwan Indian Restaurant & Bar - Inside

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Inside

Jazeera Indian Hyderabadi Restaurant

Jazeera Indian Hyderabadi Restaurant

4.3(69 reviews)
0.7 mi

Absolutely outstanding meal. One to be remembered. A stellar showcasing of cuisine. I would want to…read morerecommend this spot to my friends, however putting my peasant friends on to a fabulous establishment such as Jazeera would only sully my experience. I had garlic naan, samosas, butter chicken and tiki Marsala. Everything was 10/10 not to mention the service as well. Everything was clean and the restaurant is quite relaxing. I would've took pictures, but I don't want to spoil the excitement.

Jazeera Restaurant stands out for bringing a more specific regional style of Indian…read morecuisine--Hyderabadi food--which makes the menu feel different from most typical desi restaurants. It's also great that they offer zabiha halal options, which makes it more accessible and comfortable to order from. The food itself is where they shine. The biryani is especially good--aromatic, fresh, and well-layered in flavor. The haleem is rich, hearty, and very satisfying, and dishes like the keema luqmi also feel freshly made and thoughtfully prepared. You can tell there's real effort behind the savory items. That said, the menu feels a bit unfocused now. With the addition of things like Chinese dishes and smoothies, it starts to feel a little scattered instead of staying true to its Hyderabadi identity, which is a bit confusing as a customer. The decor is very modern and clean, but it doesn't really reflect the cultural richness of the cuisine--something more traditional like places such as Sunshine Restaurant would've suited it better. On the downside, the desserts were also not a hit for me--they leaned too sweet and didn't feel as balanced as the savory dishes.

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Jazeera Indian Hyderabadi Restaurant
Jazeera Indian Hyderabadi Restaurant
Jazeera Indian Hyderabadi Restaurant - Outside of Jazeerah restaurant

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Outside of Jazeerah restaurant

Banjara - Chili Chicken Bao

Banjara

4.2(38 reviews)
3.5 mi

I came here last week for an event, and got to enjoy basically a tasting menu of sorts…read more This menu took Indian flavors on a seriously fun ride. From rich and smoky to spicy, tangy, creamy, and refreshing. Banjara Tikka brought tender chicken thighs layered with yogurt, fried onion and garlic. Mauryaji Basket Chaat delivered chickpeas, potato, tamarind, mint, pomegranate and a creamy yogurt mousse. The Chicken Seekh Kebab was perfectly seasoned and savory with pickled laccha onion, while the Guntur Chilli Chicken Bao turned up the heat with Guntur red chili, sesame and refreshing beetroot shikanji shots. The vegetarian dishes absolutely held their own as well. Chilli Momo with carrot, sesame and seaweed, came out with a soft, delicate bite and a subtle chew, filled with a lightly spiced vegetable mix that leaned savory and aromatic rather than overpowering heat. The Paneer Makhni was rich, velvety, and deeply comforting. The paneer stayed soft and pillowy, soaking up a buttery tomato-cashew gravy that was slightly sweet, gently tangy, and finished with that unmistakable fenugreek aroma that tied everything together. The mains were just as unforgettable. Laal Maas came in bold and unapologetic. Tender goat slow-cooked until it practically melted off the bone, swimming in a deep, smoky gravy built on mathania chilies that brought slow heat. The Shrimp Malai Curry was the complete opposite in tone. Silky coconut milk wrapped around plump tiger shrimp, with Bengali whole spices adding a gentle sweetness and aromatic depth that made the dish feel light yet indulgent at the same time. And somehow dessert still had room to impress. Rose Kulfi was creamy, floral and sweet without being overwhelming. Drinks included everything from the floral, mezcal-and-rooza Gulabo to Mango Lassi. And as someone who historically doesn't like anything rose flavored, I enjoyed both the drink AND the dessert. Just as good as the food, was the service. It is definitely a spot that should not be missed.

Banjara was definitely an experience, and of the most elite ones that I have had…read more Every dish had a signature way of being presented and definitely a tasty way to make its way to our hearts (and belly may I add) We did, of course, family style and got to try each dish, from its beginning to the end the place deserves a 5 star review . The servers were spectacular, super attentive and diligent with all of our requests The atmosphere is cozy and clean, I feel if this place was a little bigger it would be packed at all times I would definitely recommend coming here and trying each of the dishes, they are made with love and care

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Banjara - Seating area

Seating area

Banjara - Rose Kulfi

Rose Kulfi

Banjara

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Bhaijaan - indpak - Updated November 2026

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