This restaurant was recommended by a friend who grew up in India, and so we had to visit! He said…read morethis spot is as good as what you can get in India. One thing you need to get here is a rava dosa. We got the Cheese Onion Rava Masala Dosa, which was so so good. Super crispy and flavorful--it's the best feeling when you get hear the crunch after ripping a piece of dosa off to eat. Many of the components of the South Indian Thali were also very yummy too, and was also a good size portion. I'm usually not a fan of chickpeas, but this was great! Service was decent and filled up pretty quickly, even had a wait on a different day that we went, which says a lot about a restaurant in Hicksville (and how you know it's good too). What we ordered: - Cheese Onion Rava Masala Dosa - South Indian Thali - Mango Lassi

Amazon establishment in the heart of Hicksville. Taste is very authentic, similar to any place in…read moreJackson Heights or Dosa Hutt in Flushing. Price is also very reasonable considering it is further out in LI. Finally, the service was exceptional as we felt they were very attentive that night.

I honestly had some of the best Indian food I've ever had in New York, and it was out on Long…read moreIsland! Diwan is one of those places I had actually come across on Instagram. I even noticed that Gordon Ramsay follows the restaurant, so I was curious to see what the experience would be like. Let me tell you, it did not disappoint. The restaurant itself is beautiful. The decorations and interior give it a really nice atmosphere, with dim lighting that makes the dining experience feel a little more upscale without being overly pretentious. But what really stood out to me was the food. Everything was seasoned exceptionally well, and you could really taste the spices. The creamy dishes had that rich, smooth consistency you'd expect, and everything tasted fresh and thoughtfully prepared. It was one of the more enjoyable Indian dining experiences I've had. We started with the assorted vegetable sampler, which came with samosas, aloo tikki and some really nice crispy pakoras. Having the different chutneys on the side was also a nice touch. For the main course, I had the chicken biryani, which came with raita and naan. The rice was nicely seasoned, the chicken was flavorful, and the raita was a good complement to the spices. The naan was also pretty good. Everything came together really nicely. The service was another highlight. The chef actually came out to greet us, and he was incredibly nice. I went with a friend, and we both had a wonderful experience. Everyone was welcoming, and you could tell they genuinely cared about the dining experience. What surprised me even more was how affordable the bill was considering the quality of the food and the overall atmosphere. I was also told they offer a buffet on Sundays, which gives me another reason to come back. If you live in New York, I genuinely think Diwan is worth the trip out to Long Island. This is one of those restaurants I'd happily make the drive to visit again. I absolutely loved this place, and it's definitely becoming one of my favorite Indian restaurants!

My only complaint? My stomach has a limit…read more My family and I have been coming to Diwan for years, and this is hands down our go-to spot for Indian all-you-can-eat. I used to frequent the Indian buffets in Jackson Heights, and honestly, Diwan is just as good, if not better! One thing I really appreciate is that they have their own parking lot, the dining room is spacious, and as a parent, I was thrilled to see they have baby high chairs. Those little details make a big difference. We stopped by for their weekday AYCE special at just $15 per adult, which is an incredible value! My plate always ends up looking the same because I can't resist the chicken biryani, palak paneer, and that rich, creamy butter chicken. Oh, and they mostly use chicken thighs! So tender and moist! I keep telling myself I'll try something different... then I walk back with the exact same favorites. No regrets. We also ordered the mango lassi, and it was fantastic! Just a little tip: it comes with ice by default, so if you prefer it without ice, just let them know when ordering. The food quality has been consistently excellent every time we've visited, and the service has always been warm and attentive. Another thing I enjoy is how peaceful the dining room is. It's not loud or chaotic. Everyone seems completely focused on the important business of enjoying their food. A couple of helpful tips: the buffet is dine-in only, so you can't pack up buffet food to take home. If you're ordering takeout, you'll need to order from the regular menu instead. They also offer children's pricing for the buffet, so if you're unsure about the details, just give them a quick call. If you're craving great Indian food without emptying your wallet, Diwan continues to be one of my favorite AYCE spots. Highly recommended!

Delicious food although the space is really really small…read more Everything we ordered was delicious. Service was also on point. You can bring your own booze and there is a deli right next door that has a variety of stuff so the location is great. If you have read my reviews, you know I'm always commenting on bathrooms however I did not see a bathroom at this facility. But this is an excellent place to go for a quick bite or take out.

A gem! Fantastic fresh Indian food, excellent service & a large quantity to boot. Everything we ate…read morewas delicious and our party of 4 was in agreement the service and food was top notch. Even my discerning mil loved it.

Comfortable ambiance and service.. been awhile since Bon and I visited but with the original owners…read moreback we enjoyed our meal and the conversation we had .. food is excellent!! Our appys were Manchurian Cauliflower and Drums of Heaven Mains were Lamb Roge Josh and Goat Vindelo...both well prepared and elegantly presented...I go chopped green chili peppers to boost the heat in my Vindelo! Both delish.prices are very reasonable and we will return soon!

So happy the original owners are back! The food is just as incredible as I remember from years…read moreago...rich, flavorful, and truly authentic. Every dish brought back that same comfort and quality that made me fall in love with this place in the first place. If you've been missing real Indian and Indonesian flavors, this is it!

We love this place!!!! The food is amazing whether you dine in or take out. Love it!!read more

Really good food with decent portion sizes…read more Food: I didn't love the samosa chaat- it needed more chutney. The chicken seekh kaban was very flavorful. The biryani was good but could have used some more meat Receive: good service - fast Ang kind Ambience: a nice spot with decent seating

I am an Indian food enthusiast so once I realized this place opened it was a must try. Ordered a…read moregarlic naan and chicken achari (pickling spice curry). They asked if I wanted rice, which was weird normally dishes come with rice, here it's extra. Was told would be about 25 minutes, it was close. The delivered on flavor. I did ask for spicy, it had a good tang. Far from overpowering. Good balance. Excellent flavor. They do leave me wanting to return, which after having tried MANY places I can say is not a common reaction. They are certainly very new. Bar isn't even stocked yet. The manager and staff were very polite. I think it has great potential. Be careful with ordering online, that seems to have a few things not fully set up yet and prices are higher so call in your order. Do try this spot. Let the community know your thoughts

I started off with the garlic naan. It was delicious. We ordered the sag paneer, chicken tikka…read moremasala and seekh kebab. All were great. The seekh kebab was minced chicken. It was spicy. The service was great and friendly. Great place for Indian food.

Tamil native here. This food is about as good as it gets without a trip back to the homeland…read more Chutney and Sambar game is on point. Masala Chai was top notch. Decent vada. Chappathi and Poori (including the potato masala for the Poori) among the best I have had in the US. Highly recommended.

Amazing South Indian food. They have a large menu with plenty of yummy options to choose from. We…read morehad their palak paneer which was so creamy and smooth mixed with fresh paneer cubes. The Chennai coffee helped wash everything down after the meal was over. Their dosas are massive! And the aloo filling inside is perfect. The Uttapam with mushrooms & onion was an excellent choice. Sambar was served hot with fresh veggies inside. I highly recommend this place.

Absolutely outstanding meal. One to be remembered. A stellar showcasing of cuisine. I would want to…read morerecommend this spot to my friends, however putting my peasant friends on to a fabulous establishment such as Jazeera would only sully my experience. I had garlic naan, samosas, butter chicken and tiki Marsala. Everything was 10/10 not to mention the service as well. Everything was clean and the restaurant is quite relaxing. I would've took pictures, but I don't want to spoil the excitement.

Jazeera Restaurant stands out for bringing a more specific regional style of Indian…read morecuisine--Hyderabadi food--which makes the menu feel different from most typical desi restaurants. It's also great that they offer zabiha halal options, which makes it more accessible and comfortable to order from. The food itself is where they shine. The biryani is especially good--aromatic, fresh, and well-layered in flavor. The haleem is rich, hearty, and very satisfying, and dishes like the keema luqmi also feel freshly made and thoughtfully prepared. You can tell there's real effort behind the savory items. That said, the menu feels a bit unfocused now. With the addition of things like Chinese dishes and smoothies, it starts to feel a little scattered instead of staying true to its Hyderabadi identity, which is a bit confusing as a customer. The decor is very modern and clean, but it doesn't really reflect the cultural richness of the cuisine--something more traditional like places such as Sunshine Restaurant would've suited it better. On the downside, the desserts were also not a hit for me--they leaned too sweet and didn't feel as balanced as the savory dishes.

Was brought here by a friend who's a Hicksville local and loves Indian Delight. Ordered paneer,…read moregoat, lassi, and Dahi puri. Everything was delicious!! Came out hot and flavorful. Service was very kind and the inside was clean and welcoming. Will return when in town again!

I am genuinely torn about this place because the food is actually quite good. We ordered a few…read moredifferent curries and breads, and every single dish was packed with authentic flavor, perfectly spiced, and cooked beautifully. If I were judging based on the kitchen alone, this would easily be a 4- or 5-star review. However, the dine-in experience itself leaves a lot to be desired. The ambience is incredibly dull and poorly lit, making the dining room feel a bit gloomy. More importantly, the restaurant has a noticeable ventilation issue. The air feels heavy, and there is a persistent, urine smell that clings to the room. It is a real shame because the staff is pleasant and the kitchen clearly knows what they are doing. If you are craving their food, I highly recommend ordering takeout or delivery instead of eating in. Until they fix the lighting and the airflow, it's just not a comfortable spot for a sit-down meal. Also it's very hard to find with no well lit up sign showing where the restaurant is located. Needs better signage.

I came here last week for an event, and got to enjoy basically a tasting menu of sorts…read more This menu took Indian flavors on a seriously fun ride. From rich and smoky to spicy, tangy, creamy, and refreshing. Banjara Tikka brought tender chicken thighs layered with yogurt, fried onion and garlic. Mauryaji Basket Chaat delivered chickpeas, potato, tamarind, mint, pomegranate and a creamy yogurt mousse. The Chicken Seekh Kebab was perfectly seasoned and savory with pickled laccha onion, while the Guntur Chilli Chicken Bao turned up the heat with Guntur red chili, sesame and refreshing beetroot shikanji shots. The vegetarian dishes absolutely held their own as well. Chilli Momo with carrot, sesame and seaweed, came out with a soft, delicate bite and a subtle chew, filled with a lightly spiced vegetable mix that leaned savory and aromatic rather than overpowering heat. The Paneer Makhni was rich, velvety, and deeply comforting. The paneer stayed soft and pillowy, soaking up a buttery tomato-cashew gravy that was slightly sweet, gently tangy, and finished with that unmistakable fenugreek aroma that tied everything together. The mains were just as unforgettable. Laal Maas came in bold and unapologetic. Tender goat slow-cooked until it practically melted off the bone, swimming in a deep, smoky gravy built on mathania chilies that brought slow heat. The Shrimp Malai Curry was the complete opposite in tone. Silky coconut milk wrapped around plump tiger shrimp, with Bengali whole spices adding a gentle sweetness and aromatic depth that made the dish feel light yet indulgent at the same time. And somehow dessert still had room to impress. Rose Kulfi was creamy, floral and sweet without being overwhelming. Drinks included everything from the floral, mezcal-and-rooza Gulabo to Mango Lassi. And as someone who historically doesn't like anything rose flavored, I enjoyed both the drink AND the dessert. Just as good as the food, was the service. It is definitely a spot that should not be missed.

Banjara was definitely an experience, and of the most elite ones that I have had…read more Every dish had a signature way of being presented and definitely a tasty way to make its way to our hearts (and belly may I add) We did, of course, family style and got to try each dish, from its beginning to the end the place deserves a 5 star review . The servers were spectacular, super attentive and diligent with all of our requests The atmosphere is cozy and clean, I feel if this place was a little bigger it would be packed at all times I would definitely recommend coming here and trying each of the dishes, they are made with love and care