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BFLO Pizza Bistro

4.9 (57 reviews)
ModeratePizza
Closed • Closed

BFLO Pizza Bistro Photos

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BFLO PIZZA BISTRO ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - BFLO Pizza Bistro

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Hugh N.

Awesome pizza, going back to try other flavors. Service great and I'm visiting from California and she recommended some other great restaurants that hit.

1/2 Pepperoni 1/2 Cheese w/ hot chili honey
Sarah K.

BFLO Pizza Bistro is a locally owned establishment with one of the best pies in Buffalo! They make a Detroit style pie and it is absolutely DELICIOUS! They are open Wed-Sat and there's ample street parking. Inside there's a few tables for dining in and some tables outside (weather permitting of course) to dine outdoors. I think most people order for take out. The menu consists of pizza, salads and a couple desserts. They also have a few varieties of wine and beer. The bottle of Malbec that I had was really really tasty and the price was very reasonable. Let me just say...the fresh, home made ingredients make this pizza extra special! Every single bite is to die for! Get here if you haven't yet and often!!!

Dolce Diavolo
Edson D.

Stopped in for a quick bite and ordered the Dolce Diavolo--and wow, this pizza was outstanding. Perfectly balanced between sweet and spicy, with a crisp crust and high-quality ingredients that really stood out. The vibe is exactly what you want from a neighborhood spot--casual, cozy, and welcoming, with that local pizzeria charm. It's the kind of place that makes you want to become a regular. If you're in Buffalo and love great pizza, BFLO Pizza Bistro is a must. Can't wait to come back and try more!

Butternut squash pizza
Marissa M.

Time for another FIVE STAR BFLO Pizza Bistro review! They simply cannot disappoint! I love this place so much. Their specials keep me coming back on the REG. Their latest - Dolce Diavolo (Sweet Devil) with spicy vodka sauce, hanzlian sausage, hot honey chili and whipped ricotta (pictured) was one of my favs yet!! God I loved it! Service is always SPEEDY and very friendly! Ambiance is amazing. Love everything about this place. Bring all your friends and family if you want to impress them!! This place is my fav pizza in Buff!

Peter D.

Outstanding gluten free pizza with home made dough! Sauce was excellent and the chopped salad bit the spot. Cool place with a nice vibe. Will be back!

Lovely atmosphere
Judy T.

Food is so amazing, good quality, awesome freshness and flavors. We go as often as we can. We always get our own pizza, never share, it is just as yummy the next day. Cold or warmed. Service=perfect! Ambiance, cozy, happy, fun, the utmost pleasant!

Menu
gary s.

Had to try because of the high reviews. We started with a salad which was very good. I ordered the pepperoni pizza with the hot honey sauce and my wife ordered the margarita pizza. The deep crust was delicious however both of us thought the sauce was too tomatoey. I also thought there should be more char pepperoni on my pizza. We ordered the Tiramisu and a chocolate cannoli. Both were great. You place your order at the counter and they bring the food to the table. The pizzeria is small inside with counter seating and small round cafe tables. The wife takes the orders, delivers the food and makes the delicious desserts while her husband makes the pizza.

Daviyion J.

Went for lunch wth a friend and ordered the Hot Honey Pepperoni Pizza and it was so, so good! The pizza was perfectly cooked and crisp in all the right places and very flavorful. Pizza is a little pricey ($18) for what you're getting, but definitely worth checking out. Not a huge space inside for dine in, but they also have an outdoor seating area.

Joycee W.

Intimate spot in an easily accessible location on the West Side. I was immediately greeted and my order taken. Menus and specials are visible and explained. I went with the special with sausage stuffed banana peppers topped with ricotta and mozzarella cheese. Didn't have to wait too long for it to come out fresh from the oven. Thick crust!

Frans D.

We enjoyed a wonderful pizza. The BFLO pizzas are definitely different; they are square (8x10) and the cheese gives it a very crispy outside. We had the mushroom rosemary pizza with roasted garlic and béchamel sauce. Really, really good. Because of the sauce the pizza is very sloppy. It is served on a rack and the sauce nicely drips through it. The rosemary taste was really present and gave it a special touch. A pizza serves 1-2 people. We took 1 quart home. Want a different pizza, go to BFLO pizza bistro.

The rosemary, mushroom pizza
Margery Z.

We shared a rosemary, mushroom pizza with roasted garlic and béchamel sauce. It was delicious. There are 4 square slices, meant for one or two people. We ate 1 1/2 pieces each and brought home one whole square for the freezer. The topping was great and the crust was nicely crunchy, but very thin. I ate my slices with a knife and fork as the béchamel sauce was a bit runny. It was just easier this way!

Margarita w ricotta
Jill M.

So cute. Staff is great and the food is excellent. Just popped over from D'Youville for a bite and I'm so happy!

square cut slices

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1 year ago

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10 months ago

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Chris F.

This review means the world! Thanks so much for stopping in!

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1 year ago

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Chris F.

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2 years ago

I ordered a pepperoni pizza with hot chili honey and a pumpkin cannot. They were delicious! The owners are very friendly as well.

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Page 2 of 2

Ask the Community - BFLO Pizza Bistro

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4.6(269 reviews)
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Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

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First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

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Orso Nero Pizza - The chef pours his whole heart out into each slice. Love seeing this.

Orso Nero Pizza

4.9(9 reviews)
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I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

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BFLO Pizza Bistro - pizza - Updated May 2026

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