I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

2026 Sep 19: 1) shish kebab 2) skewered chicken 3) both with lentil soup ( excellent!!! ) 4) coffee…read moreand tea. Both the chicken and lamb are very tasty.

This was my first time at Toros and I'm glad I stopped in! The restaurant has a warm, homey and…read moreinviting vibe; I particularly liked the lighting and wall art, it made the space feel very authentic. Toros only serves wine, so plan accordingly (they do have a non-alcoholic lemonade on the menu, which my dinner date loved). Our server was friendly and took time to describe each item on the menu. For my meal, I tried the Bamia, which is a traditional, thick Turkish stew with okra and lamb, served with basmati rice. The stew itself had a sour taste but our server did give me the heads up before ordering. Overall, I enjoyed my experience at Toros and I'm looking forward to coming back!

Great tasting Turkish food, coffee and desserts. Great atmosphere-- makes you feel like you're in…read morethe famous city. The lamb shank is worth going back for sure. The kabobs are great as well. Attentive service to boot.

Great spot for authentic Turkish food! The dishes are fresh, flavorful, and everything taste…read morehomemade in well seasoned. The atmosphere is warm and inviting, and the staff are super attentive and friendly. It's just the perfect place for a delicious and comforting Turkish meal. I absolutely will be coming back to dine at this wonderful establishment. Oh yeah, I forgot to mention that this restaurant is reasonably priced and definitely a bang for your buck! So definitely check out Istanbul Cafe and restaurant. Because you won't be disappointed. I hope you enjoy!

Top, top place. Delicious food, generous portions, friendly service. Salad and bread were so fresh,…read morethe chicken savory, the eggplant silky. Don't worry if you don't speak Turkish - they'll explain everything for you. You won't go hungry.

WOW! I stumbled across a hidden gem in downtown Paterson, New Jersey. I had planned on going to the…read moreBanana King a few miles away, but they closed before midnight so I traveled to Mr. Waffles and discovered this little authentic Turkish restaurant next door which is open 24 hours a day. You can tell that the chef behind the counter in the kitchen pours his heart and soul into the food which he makes. They have a wide variety of Turkish delights including some beef stew which I cannot pronounce, beef and tomato entree, the lentil soup which I had a bowl of and so much more which I must try in the future. Everything is authentic Turkish style down to the Bal Kupü sugar cubes in a small bowl on the tables. I will be making this one of my favorite restaurants whenever I am in Paterson.

Check out Dervish for dinner. The interior and customer service was welcoming. I was quickly…read moreseated and immediately ordered. I tried the ribeye pide and the Shepard salad. The salad was fresh and I thoroughly enjoyed it. The pide not so much. It was mild and flavor and not as expected. Overall the ambiance was nice, but I probably wouldn't have the pide again.

I have been to other Turkish restaurants. This is the best I have been to, ever. The…read morecomplimentary bread they give at the beginning of the meal was incredible--it was soft and flaky and melted in my mouth. We got the mixed grill for two. The presentation of the dish was out of this world, and all the meats were delicious, tender and juicy. I thought that chicken might be dry, but it was so juicy! We also tried a traditional Turkish dessert, the kunafeh (sp?), and it was light and delicious. We needed a light dessert because the mixed grill for two filled us up. The waitress recommended the kunafeh, and she was spot-on!! Our experience was excellent. Service was great. The atmosphere was fun and festive. We would definitely go back.

All food items we try are great! They never disappoint. I've tried their Lahmachun (), Spinach &…read moreFeta Borek, Meat Borek, Potato Borek, and breads, all 5s. If you dine-in, they heat up your order & serve it to you. Other than the tea, I have not tried any of their store-made drinks, other than tea, which I did not like. They also carry pre-packaged juices / sodas / dairy drinks. The restrooms & dining area are clean, the team cleans up after guest in a timely fashion. Definitely give them a try!

Met my brother there for lunch First you notice how clean…read moreand fresh smelling everything is We ate there and not sure what we got but all was delicious They heat it up and you can sit and eat The staff was very nice and friendly and knowledgeable A good spot

I ordered take out and spend almost $100. Food was good. The lamb chops needed salt and pepper and…read morewere quite small. It comes, 3 lamb chops with a small amount of rice and a salad. No pita bread for $43. I also got the mixed cold appetizer which has 5 different spreads and that came with only 1 pita bread cut in half for $24. How ever the appetizer was good flavor just needed more bread. Ground meat pide was pretty good. For dessert I had the khanefe. I'm used to it being a little more crunchy and syrupy but I guess that's just a personal preference. Overall food was good. They don't give you enough. Portions are small for the pricing.

We came here for Sunday lunch. It seemed to be a new Turkish restaurant, very pretty inside with…read moremodern interior, beautiful arts and decors, and a small bar area. We got a table right away. The menu had a variety of dishes like appetizers, soups, gyro, kebabs, pasta, pizzas, seafood, wraps and sandwiches. In drinks section, they had the Turkish coffee and tea. We started with their complementary bread, so fluffy and light, we pretty ate the whole thing before any of our dishes came. I ordered my favorite fried liver cubes from the hot apps section, and it was fantastic. It was full of flavor, perfectly sized cubes and properly fried. Tasted so good with the complimentary bread (we requested a second one). For entree we ordered the Mix Grill and Karisik Izgara as it was a perfectly sharable dish for two and we got to try 5 of their kebabs that are lamb shish, ground lamb, chicken shish, ground chicken and grilled meat patties. Both ground kebabs were excellent, full of flavors. The shish and patties were also good. We got the margarita pizza too, but that one was disappointed, seemed like some sauce was just thrown on top of the cheese and wasn't baked long enough. Our server was really friendly. She always stayed on top of things. Our dishes came out in quick time, it was impressive. Despite the shortcoming of the pizza, which is not usually a Turkish dish, I was thoroughly impressed by the actually Turkish dishes, like liver cubes and kebabs. I'll for sure visit them again whenever I feel like having kebabs next time

Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

The flavor was very good and it was fresh. I ate there and bought a pide for $17 and a burek for…read more$15. When paying, he rang me up for $40. When I questioned why he's charging $40, he said $17 for the pide, $15 for the burek and $5 for tax and tip. It was just me and my wife, I'm not sure why he would give himself tip like that. I thought that was unprofessional. Even then, the total would come out to $37, not $40. Not a good way to keep customers.

The pide was delicious fresh hot and the restaurant was so clean. The staff was so kind and caring.read more

Burek (also spelled bourek) is a flaky, savory pastry made with thin layers of phyllo dough,…read morepopular across Bosnian, Turkish, and other Balkan cuisines. Traditionally, Bosnian burek is filled with seasoned ground meat and rolled into a spiral or layered like a pie. (Fun fact: in Bosnia, only the meat-filled version is called burek--cheese or spinach versions have their own names like sirnica or zeljanica.) I got the spinach one, which is technically zeljanica. Some people enjoy these as a hearty snack, others as a full meal--and honestly, it works perfectly as either. Burek King serves it by the hefty slice for $6.50 or as a whole pie for $25. Their specialty is burek, but they also offer soups and other comforting dishes. The shop has such a warm, family-run feel--super authentic and welcoming. I reheated mine in the oven and it was easily one of the best I've had. My usual go-to is Djerdan Bakery, but this one is right up there. A worthy competitor--and 100% worth the drive. I'll definitely be back.

It was great Very small place but lady behind the counter…read morewas so nice The Burek was the best I ever had and good price I will definitely go back