The food would good if the Sunday Buffet was even warm. It was cold , but I ate it anyway. Don't get it, order off the regular menu. The regular looked amazing and I'd order it next time. For $25 there were eggs, bacon, sauce, French toast waffles, potato salad, tater tots (add cheese curd and gravy), dry cereal, yogurt and a kale Caesar. It was all kale and a bit much and a bit much to chew. But tasty, I'd order it. The fruit salad was from a bucket, I used to order it for the nursing home I worked at. And it was all stone cold.
The selection of beer was incredible, a nice variety of local on tap. I think the draw for this place is the beer.
The waitress did an excellent job considering she was the only one serving along with a floor manager. He was helping. They were both very busy.
Our waitress forgot our beer order and when we went to the buffet the manger gave our table to another group, even though I left my stuff on the table . They were all very apologetic.
The place is kinda young trendy, from an era of 40 years ago . The decor is more for a younger university beer drinking kinda crowd.
I was going to say the service wasn't that bad, but my husband's coffee was refilled after many attempts, the staff chatted and checked up on the regulars. I'm guessing they know that although we may be back, we won't be regular's.
If you do come, make it a nice day, sit outside, order off the regular menu, accept service will be relaxed(slow), your food/beer order may be incorrect, and you will be here for an extended time, plan on enjoying the company you are with.
Based on my Order, the rating should be a 2, but based on seeing the menu items the table next to us ordered, it's a 3. read more