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Bettini Restaurant

3.8 (96 reviews)
Closed • 7:00 am - 10:30 AM, 5:30 pm - 9:00 PM
Updated 1 month ago

Bettini Restaurant Photos

BETTINI RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Good for kids
Dogs allowed
Good for groups

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Recommended Reviews - Bettini Restaurant

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Cocktails on the deck
Sarah B.

Wonderful anniversary dinner at Bettini. Always love the vibe here--good energy but not too loud. We enjoyed a delicious cocktail on the porch while we waited for our table care of Taylor at the bar. Dinner was wonderful (we started with the oysters then split a pasta dish and the filet) and cooked perfectly. Highly recommend.

Prime Rib

Spent my birthday dinner at Bettini and everything was delicious. The ambience and service were great, drinks carefully crafted, food delicious. We ordered the beef carpaccio, pastina, and the prime rib. All were delicious with the beef carpaccio really stealing the show. They truly went out of their way to make it a special birthday dinner. I believe our servers name was Eduardo who was exceptional and made an effort to connect with us throughout the dinner. We'll be back!

Melissa L.

A Culinary Gem That Outshines Even the View - Bettini at Harbor View Hotel Bettini at the Harbor View Hotel is one of those rare places where the food, service, and setting harmonize so perfectly that you almost forget which one impressed you first. Yes, the view of Edgartown Harbor is breathtaking -- the kind that glows in the golden light of Martha's Vineyard -- but here, it's the food that truly steals the show. Under the remarkable leadership of Executive Chef Juan Martinez and Sous Chef Momo Camara, every plate is crafted with soul and precision. The scallop crudo was a masterpiece of restraint -- impossibly fresh, delicate, kissed with just the right acidity to let the sea speak for itself. The lobster bucatini came next, beautifully balanced with a subtle kick that added warmth without overwhelming the sweet richness of the lobster. And then, the beef carpaccio -- paper-thin, melt-in-your-mouth tender, and bursting with flavor in every bite. Service was flawless from start to finish. Our bartender Taylor made the most beautiful hot cocoa for my daughter -- just the right temperature, velvety, and not too hot -- proof of the team's thoughtful attention to detail. Andrei, our server, was both attentive and genuinely funny, effortlessly remembering each of my kids' names after our very first dinner. That kind of personal touch transforms a meal into a memory. Bettini isn't just a hotel restaurant -- it's a culinary destination in its own right. Whether you come for the harbor views, the impeccable service, or the artistry on your plate, you'll leave knowing you've just experienced something special.

Anaëlle T.

We tried this place for our anniversary dinner and it didn't disappoint. The staff were very professional and friendly, and we felt very cared for and appreciated. We skipped apps and ordered scallops (which were cooked PERFECTLY!) and the prime rib. Everything was delicious and amazingly cooked, and the duck fat potatoes we got as a side were a game changer. Everything came out at the same time and hot (which can be a miss in the US in my opinion). The price is a little steep but we were happy to pay it based on the perfect meal we had, and the amazing location. We will be back when we are on the vineyard next!

Annie B.

One of my favorite places to grab cocktails on the Vineyard! The flavors are all perfectly balanced and the cocktails are delicious. Sitting at the bar walk in is usually pretty easy and the view is unbeatable. The bartenders are also so kind.

Fresh local oysters ....

For our first time at Martha's Vineyard there were many dining options, but for an anniversary dinner I wanted something special. Called the concierge at American Express platinum to get their advice since they never steer me wrong.... They recommended Bettini's and were spot on... Located inside a hotel it has a fair view of the ocean but is away from the tourist traps which makes it work. Sunsets are worth the wait. Our server from Jamaica was amazing. Spot on recommendations ... The local oysters on the half shell were worth it & the crab cakes were lightly breaded so the flavor wasn't lost and the seasoning was a solid compliment that gave them a unique flavor. Even though we come to New England for fresh seafood, trusted the recommendation of the ribeye and it was mouth watering. Excellent service who pay attention to details and teh manager makes a point to visit every table. Great date night and highly recommended.

Casarecce Bolognese
Maggie J.

Came here for dinner on a Monday night with friends while on vacation in Martha's Vineyard. The restaurant has a great vibe and was popping off and bustling. We were seated immediately upon arrival and service was friendly and prompt throughout dinner. I ordered the baby lettuce salad to start and had the roasted chicken for dinner. My husband started with the endive salad and had the bolognese as his main. I was also able to taste the gnocchi. I found the endive salad to be more flavorful than the baby lettuces and thought the pastas were just ok, but I really enjoyed my chicken dish.

Pappardelle
Nitasha K.

Came here for our anniversary a few weeks ago. Ambiance: 4/5 Restaurant is nestled near the lobby of the hotel near Edgartown Lighthouse. Classic ambiance, not too formal. Has some wine cellar vibes. Service: 3/5 unfortunately despite all my detective work to find a great spot, the service was so disappointing. Our waiter didn't know the menu, didn't know when items had run out, and the complimentary bread took about an hour to come out with the drinks. The tables next to us had similar experiences and everyone was itching to leave. Food: 4/5 this probably is what makes this place more of a 4/5 than a 3/5. My husband and I enjoyed the side of Mac and cheese, Pappardelle, and tuna steak. Really good. Especially the Mac, who would've known. Probably wouldn't come back due to service.

Lobster Grits
Olivia P.

Four stars because I didn't like the server, but the food was superb! Very expensive though! Scallops: 4.5/5 I loved the scallops and especially the orzo risotto it came with. -.5 because they reduced the scallops to three and the serving size is puny. Foie Gras: 3/5 Good, but nothing special. I liked the cornmeal pancakes it came with but the combo with the Foie Gras was not good. Lobster grits: 4/5 Small quantity of grits, not cheesy enough, kind of bland. The bbq sauce is what did it and the lobster chunks were great! Pork chop: 3/5 Underwhelming and big super flavorful. The house rib-eye: 5/5 Juicy and massive! Great flavor!!

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4 years ago

Amazing. Go if you can! Best food we've had on the island and we've been here for 30 years.

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Emily L.

Thank you for the five star review!

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3 years ago

Delicious, well made food. Fresh and worth the price. Great service and attention to special food needs.

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Thank you for the positive comments, Debbie!

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Page 2 of 3

Ask the Community - Bettini Restaurant

Atria

Atria

3.8(303 reviews)
0.6 mi
•$$$

While on the island we were looking to enjoy a more elevated dinner on Saturday night in…read morecelebration of my birthday and Atria was recommended to us. The restaurant is a beautiful, elegant but cozy spot. The outdoor seating is absolutely beautiful for a nice evening. We were there right at opening and were seated outside fairly quickly! Our waiter was welcoming and pleasant. Wished me a happy birthday (multiple times) but nice. There was a cute birthday card at the table but nothing more (most high end establishments usually offer a glass of champs, but I digress ) The menu is moderate not overwhelming with too many options. How do you NOT start your meal with Oysters Rockefeller when they are on the menu? Great choice, they were creamy and delicious. I am typically not a pasta girl but something was calling me about the Mushroom Bolognese! So....I ordered it. Along with a glass of Filipa Pato, which was fabulous! The pasta was phenomenal and I don't use that word lightly, it was amazing. My friend ordered the Bobo's Two Pound Wok Fired Island Lobster and she loved it. She paired her meal with a Smokey old fashioned. No notes! So after a great meal we a bought the check and offer up two cards for our separate checks. Somehow our waiter ends up charging both checks to my credit card. I didn't realize it until the next day. How does that happen. An almost perfect review, but attention to detail matters. Would I return, absolutely! Go enjoy!

We came here one night to enjoy a nice dinner while on the vineyard. I was conflicted between the…read morelobster or the halibut and opted to try the halibut which did not disappoint. It came with lobster and vegetables which were all so flavorful. Our waitress was nice and took the time to walk us through the specials. We sat inside but the outside looked beautiful. This restaurant is perfect for a date night or girls night

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Atria
Atria - Duck Entree

Duck Entree

Atria

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Detente - Charred Baby Gems

Detente

4.4(121 reviews)
0.3 mi
•$$$

Went for dinner last night. Very friendly service and greeting. We were seated upstairs, which was…read morea surprise. I've probably been here 5 times and never realized there was an upstairs! We were given menus and water, and after about 15 minutes the server came to tell us the special. We asked if we could order drinks, and we did. They came fairly quickly and were very good. Then we waited about 25 minutes and finally had to get the servers attention to order our dinner. That was a bit surprising, to wait that long without anyone coming to check on us. In any case, once we ordered the food arrived in a timely fashion. My Little Gem salad was delicious, with roasted squash and cornbread crumbles. The menu said crab, but I'm not sure it was on there. One issue with the upstairs, while it is cozy it is dark so it made it difficult to see the food. My husband loved his tuna tartare (as did I ) and our guest enjoyed her Little Gem salad. She had informed the waitress that she has Alpha Gal, so they left off the cornbread crumbles, and brought a little side ramekin of the crispy chicken skin crumbles that they use on their chicken dish. Very considerate! My main course of black cod was outstanding! The menu stated that it came on a saffron infused lobster fregola, which turned out to be small balls of pasta (sort of like Israeli couscous) and it was amazing. Big chunks of lobster were included, which was totally unexpected. The fish was perfectly cooked, with the skin crispy. My husband's pork chop was amazing. The flavor was spectacular! It came with a wild mushroom risotto, which he loved. He doesn't "like" mushrooms and he said if he had read that detail on the menu (again, sort of dark) he might not have ordered it. But now he said he would again! Our guest was so happy with her Alpha Gal friendly pan seared halibut. We were all so happy with the meal, despite the delay initially with the service. A very lovely evening, and surprisingly for us, no leftovers!

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

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Detente - Bar

Bar

Detente - Little gem salad

Little gem salad

Detente - Downstairs dining room

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Downstairs dining room

Bettini Restaurant - newamerican - Updated October 2026

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