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Beto & Son

4.1 (1.6k reviews)
ModerateMexican
Open 11:00 am - 9:00 pm

Order Beto & Son Takeout or Delivery

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BETO & SON ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Beto & Son

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Nitrogen, margarita, hibiscus, and peach
Carlotta L.

Definitely make sure that you get the nitrogen margarita it's completely an experience! I got the three tacos and they had fried onions on top, which was a nice different touch. The CASABLANCO was absolutely delicious. I loved the salsa and also the bean dip that came with the chips. Their patio is everything if you're looking to sit outside. The service was absolutely wonderful and they were very kind and patient.

Amar B.

Good place with outdoor space. The service was pretty quick and efficient as well. They had the liquid nitrogen drinks and we tried the margarita which they make right by your table. Cool stuff. The food was delicious and was brought out quickly. The Al pastor tacos and the fajitas were flavorful and delicious.

Steak tenderloin salad
Celina B.

Go for the bean dip, everything else was blah Table for 10 and no one finished their meals and we are all foodies

mango margarita & beef quesadilla
Danica A.

My friends & I met up at Beto & Sons. I ordered the quesadillas, and they were perfectly crispy on the outside and filled with flavorful beef & gooey cheese. The sides of dipping sauces and slaw added a nice touch. The mango margarita was refreshing and not overly sweet -- a great balance with the meal. The overall vibe was casual and lively, and the service was solid. Definitely a good spot for Tex-Mex cravings!

Inside seating area.
Laura P.

Food was average but still had a good experience since the service was fast and friendly. I also appreciated the decent portions sizes. There is a lot of seating both outside and inside, and would be a great place for small or large groups.

Chips and Salsa
Josh P.

So when we sat down, chips and salsa were quick to the table, but now we have been waiting for more than 10 minutes, and we still have yet to get a server for a drink. Ok, finally someone comes from the bar because he noticed us, hmmm... about to try their Margarita swirl strawberry. Now the bean dip is interesting. I was expecting warm, but it's cold, and it's all right, but not for my palate, so the margreta has passion fruit boba balls in it. It was unexpected; it was not my cup of tea, but I could see the fun. So, I am not sure what they are going for the rice, but the flavor is just not it; it looks like more of a fried rice kind of thing. Now the barbacoa casseral, which is what they call it, but they call it enchiladas, is pretty good. I do like the meat and flavor. Now my sister got the fajeta plate; the chicken was good, and the beef was very tender. It also came with a side of rice and beans. She said the beans were good, but maybe could use a bit more flavor. Now, the one thing that I did not like is that they put the cup of beans on top of the rice, which did not look very presentable. Overall, this was an interesting place. I feel like it has asian incorporation, even though the waiter said no, but you can tell because also on the menu, they had noodle bowls. But if you wanna try a fusion Tex-Mex asian, this is it. For me, it's not my cup of tea.

Melody T.

This place is top-notch and I absolutely love it right at the Trinity! You can never go along with 1 ordering their chicken tortilla soup which I'm a huge fan of how they bring it out! You really can just fill up on this whole thing it is super flavorful and very hearty! I absolutely love it and have had it over a few times each time that I've gone! The cool thing about here is that you can sit out on the patio or you can sit on the inside or up at the bar! The ambience is super nice and it has so many cool things all around it and a huge selection of tequila which will not disappoint! The past few times that we went all of the servers have been very nice to us, ensuring that our food comes out piping hot and that our orders are accurate each time! I must say that this is a gym that's hidden the price is a little up there, but I will say that the quality is totally worth it! I will be continuing to come back, especially for their chicken tortilla soup, but everything ranges from their tacos your choice, a flower or corn from enchiladas to amazing meat, selections of chicken steak and our beef! This is perfect to come solo or with a big group of people so come on out. I'm looking forward to coming out really soon in the next few days for my next order. Cheers.

Chicken fajitas
Alan B.

I enjoyed the food here. I ordered the chicken fajitas and the onion ring topping was the perfect compliment to the entree.

Salmon Noodle Bowl
Sara J.

I had the Salmon noodle bowl and I can say it is one of the best things I have ever tasted!!!!!! Incredible!!!!

Hibiscus margarita
Jaquita L.

Enjoyed the ambiance of this place and the service was great. Our server was nice and make good recommendations. Liked that you had the option to sit outside or inside and we opted to sit outside since it was such a nice day. The drinks were really good, the food - let's just say maybe I ordered the wrong dish. Noodle soup with chicken 4/10: didn't enjoy this at all. The chicken was good but it lacked flavor. Not sure the purpose of the cheese sauce with the avocado but it's a no for me. Liked the pickled onions but not sure why the dish had regular onions and the pickled ones. The noodles were slightly burnt on the ends and I just didn't enjoy it. Shrimp noodle soup 6/10: this had great flavor. The garlic sauce should be used in the chicken soup. Plenty of shrimp and overall good flavor. Similar to the chicken, some of the noodles were burnt on the ends.

Bree W.

Our group came here and immediately greeted and sat (surprisingly fast on a Sunday brunch) the server was so quick with everything and patient with our large group. The DJ played nothing but hits the whole time. The food came out in a timely manner and was incredible. My breakfast torta was so filling and fresh along with the kids quesadilla (very big by the way lol) from start to finish this place was a great spot to visit.

Cheese dip
Sherelle L.

The food was actually really good! My salad had the perfect amount of dressing and filled with so much goodness that worked well together. My friends enjoyed their noodle bowls and even got some to go. BUT Service was slow. We had to ask for refills, ask for our waitress, and I just got up and got out to go boxes because no one was around. The price point was higher than normal Tex-mex spots but you are paying for the area I guess

Tenderloin Nachos
Zahkyia H.

Great Mexican food in Trinity Groves; this was my first time visiting Beto & Son. We walked in with no reservation and were immediately seated. All of their menus are digital and it consists of the staple dishes of a Mexican restaurant, made with premium ingredients. We shared the tenderloin nachos and carnitas tamal. This was a perfect amount for 3 people. I loved that the nachos were individually dressed, so we get all the flavors in every bite. They give you loads of pico, guac and sour cream to top them off. The tamal was not what I expected; I thought it would a traditional tamale but it's really delicious carnitas meat on top of a cornbread log. I loved it. I definitely plan to visit Beto & Son again, this was a great experience.

Nitrogen margarita

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Beto & Son Reviews in Other Languages

Ask the Community - Beto & Son

Does this restaurant have live music like mariachis?

I've been here a dozen times or more. I've never seen any live music, but that's a cool idea.

Do they have heaters on the patio?

Yes they do! We were very comfortable out there in December.

Do they have taco Tuesday specials?

How do I make a reservation?

Call the restaurant

What are the brunch hours?

Sunday 11-3pm

Nut allergy-does Beto & Sons use peanut oil?

We are a completely nut free restaurant! Even our pesto for our black bean hummus is made with pumpkin seeds.

Do they allow dogs on the patio?

Absolutely! Check out @papichurrotx !

What is the wait like for Saturday/Sunday brunch?

Depends on when you get there, but around 20-40 minutes.

Do they offer any vegetarian options?

My girlfriend was vegetarian and about a year ago went Vegan and this is one of her favorite restaurants. They have special menus in addition to accommodating customers requests. Changes are you'll be very pleased.

Just out of curiosity how much is the liquid nitrogen margaritas for 2?

$20 but it's the best twenty dollar margarita you'll ever have. I got the mango 👌🏽

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4.3(935 reviews)
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Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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Queso flameado with chorizo

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Las Brasas - Beef short ribs

Las Brasas

3.8(57 reviews)
4.0 miLower Greenville

Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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El Carlos Elegante - Mini bites- crab cake and taco- wonderful

El Carlos Elegante

4.5(244 reviews)
0.9 miDesign District

Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

Photos
El Carlos Elegante - A very cool vibe

A very cool vibe

El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

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"surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

Beto & Son - mexican - Updated May 2026

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