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Frida’s Tacolandia

4.2 (84 reviews)
Closed 9:30 am - 11:00 pm
Updated 2 months ago

Order Frida’s Tacolandia Takeout or Delivery

Frida’s Tacolandia Mexican Restaurant Photos

FRIDA’S TACOLANDIA ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Frida’s Tacolandia

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Taneisha K.

The food was good, the salsa was great. The service was top tier A-1. Parking was weird but not weird enough to deduct from the restaurant

Aguas Fresca
Sarah W.

Wow! So glad I came here to get authentic Mexican cuisine during my work trip to Dallas! Coming from the northeast, I knew tacos would be a must for this trip. I ordered an agua fresca de pepino (cucumber lime), which was refreshing and tasty. The house chips and salsa were great! We enjoyed eating them and looking at the fun, colorful decor of this place while we waited for our order to come out. The birria tacos with consume were delicious! The chicken tamale was flavorful, moist, and perfect when paired with their house hot sauces. The chile relleno was perfectly crisp and filled with fresh melted oaxaca cheese. It was my coworker's first time trying chile relleno or tamale and I was so happy to be able to introduce her to them at a place with such authentic and flavorful preparation. The service was also wonderful! Our waitress was happy to answer questions, give us time with the menu, and she was eager to hear our feedback, which was entirely positive. The menu had titles in English and Spanish but descriptions in Spanish, so I just translated the descriptions as best I could to my coworker. She was so happy I found this place on Yelp, as was I!

Fresh Chips
Stacie H.

Greeted at the door! Chill vibe! Loved the fresh, homemade chips. The Platillo De Birria Plate was delicious. Very fresh, flavorful and juicy. The only reason I had to give it 4 stars is because I wish the taco was a little softer for texture purposes. Would definitely go back! Maybe even try their famous Birria Burrito.

Taco de Fajita en tortilla recien hecha
Jerry A.

Food was very delicious. The salsa they bring witht the chips is addicting 10/10. Servers were very attentive and hospitable. Another thing we loved was the playlist, it was all the classic duranguese songs we grew up with. Birria tacos 10/10

Beautiful!
Mariya K.

The food was so delicious! The salsa was warm and bit of a kick! The birria tacos I'm coming back for! So much flavor. Make sure to ask for the red and green sauce! The service was fast. The atmosphere inside was very Latino culture. Latin music and Frida all around. I'd recommend this place! I'm coming back.

Tacos de Birria
Randi G.

Tacos de Birria (goat) well seasoned! With consume on the side. With cilantro y onion. Super tasty the chips and the hot temperature salsa is so good we bought some to go!

Restaurant
Wendy R.

It's worth visiting at least once. The food was good just nothing spectacular. My fam and I had the tamales, beans, Gordita, sope and birria tacos. The ambiance was really nice, loved it. Super Mexicanote. Our waitress was nice and friendly.

Platillo De Birria
natalie v.

Small and charming. The biria tacos and red chillaquiles were on our plates today. Hidden little gem. Service was attentive. Definitely a fan!

Platillo De Birria
Gabe C.

Just to preface, I usually never take the time to leave reviews but today I couldn't pass on the opportunity. I came here today because my usual birria taco spot was closed and I'm glad I chose this place. The service was quick and had great recommendations. The consume was spot on, the tacos were crispy, the salsa was delicious, and the lemonade was an excellent compliment to the meal. I can't wait to come back!

Birria tacos, cilantro and onion on the side
Sienna B.

We came here for the Birria tacos. I was not a fan of birria tacos, but my daughter loved them. However, their chicken tostada and their spicy hot salsa were incredible. Homemade guacamole was pretty good as well - Not the best I've had but very fresh and tasty. Bonus: Our whole meal was less than $20.

Tacos de tripa y fajita

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1 month ago

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4 months ago

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6 months ago

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3 months ago

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1 year ago

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9 months ago

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2 months ago

I love Fridas, they have the best food music is amazing, and they are fast, I always come here

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10 months ago

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1 year ago

The food is overpriced and not that great... I ordered to-go and the food was ready when i got there to pick up so that was nice.

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8 months ago

Do not recommend very overpriced. Sides are also extra not included. Would not recommend.

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2 years ago

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3 years ago

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3 years ago

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1 year ago

Amazing service & food. Loved the decor & music 10/10 everything was great. Definitely coming back with my family

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1 year ago

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3 years ago

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2 years ago

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6 years ago

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2 years ago

Small Hole in the wall restaurant.. The food was good and we enjoyed the Lotería and Frida vibe decorations

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4 years ago

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2 years ago

The food is ok, the tacos al pastor where drive and the birria tacos where a little hard and dried. Also they add a 20% tip to the check

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4 years ago

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4 years ago

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7 years ago

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A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

This place has the best fajitas I ever had. I got the mesquite chicken fajitas. The chicken was so…read morejuicy & smoky. The bone marrow butter is the reason why it's so good. I wished it came with more than 3 tortillas or at least 4 since I don't put too much meat in my fajitas. I also tried the hickory grilled ribs. It was kinda salty, but the barbecue sauce was ok. The meat was very tender & falls off the bone. The fries that it comes with were alright. There was a little of wait, but I didn't mind since the food was good. Our food did take a while. Our waitress was very attentive & filled our water. There was seating inside & outside on the patio. I was glad that we were sat outside since it was a beautiful day today. Besides inside was kinda dark. Overall, the food is a little pricey, but totally worth it. A must are their fajitas.

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Las Brasas - Beef short ribs

Las Brasas

3.8(56 reviews)
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The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

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El Carlos Elegante - Mini bites- crab cake and taco- wonderful

El Carlos Elegante

4.5(244 reviews)
1.3 miDesign District

Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

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El Carlos Elegante - A very cool vibe

A very cool vibe

El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

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Frida’s Tacolandia - mexican - Updated May 2026

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