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    Berkeley’s

    4.4 (155 reviews)
    Closed • 11:00 am - 9:00 pm

    Berkeley’s Photos

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    BERKELEY’S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Berkeley’s

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    Niçoise salad  and a chilled Gamay wine
    Taylor L.

    Great spot, reasonable prices and awesome staff! I remember when Berkeleys first opened and man has the porch and place become a staple since then. The food is taste with Sammie's, salads and full entrees dependent on hunger level and if joining for lunch or dinner. Some of my favorite meals are the Philly , their house made chips, anything with a chicken cutlet and a homemade ice cream if you dare. Atmosphere is great with seating outdoors, indoors or at the bar. I've probably dined at the bar the most and good variety on drink options. I like the beer variety carried.

    Caesar salad with chicken cutlet
    Samantha P.

    Everything we had at Berkeleys was phenomenal! The fried artichokes and the sauces it came with were delicious, salad and sandwiches were both incredible. We came on a Saturday early dinner time and there was no wait for a table. There is a large outdoor seating area, and the bar had a large pass through window to that area, so I think they had the AC off for that which made the restaurant toasty, but there were fans and it was fine. Fun date night place!

    Chicken Parmesan sandwich, side salad
    Frida G.

    We showed up half an hour before closing and were welcomed in. Staff was very friendly and attentive. Food was good and came out at a timely manner. Smoked salmon dip was good... The chips were a bit more salty than I'd like, but the dip neutralized that well. The chicken parm and eggplant parm sandwiches were really good. Good portions, yet it didn't feel heavy (my thighs are thankful lol). We pretty much got full after eating half and was able to take the rest home to enjoy it over another meal. The Pinot freezio and frozen sangria were served in cute little glasses. Very tasty and I loved that there was pulp in my Pinot freezio. Great first visit!

    Thai chicken sandwich special
    Kay E.

    Our first time in Charleston, SC. We were looking for a place for lunch. We passed Berkeley's, saw the crowd and figured this must be a great place to be so busy on a weekday afternoon. We were not wrong. It was reservation only for the outside tables. Bar seats and indoor booths (3) were available so we sat at the bar. Another great choice. The bartender was excellent. Very friendly and personable. Food was delicious and was served quickly but we were not rushed. The bar serves beer, wine, and cider plus signature wine slushies. We had the special Thai fried chicken sandwich, a fried eggplant sandwich, and a beet salad. Also a side Caesar salad that had the best most authentic dressing we've ever had. You could taste the anchovies, it was that good!! If you're in Charleston stop in Berkeley's. You won't regret it.

    Frose
    Anna K.

    Food and drinks were amazing, as always! The Chicken Caesar is my go-to at Berkeley's, and the frosé was perfect for enjoying outside on a hot summer day. The only downside was the wait. We ended up waiting about 20 minutes longer than the estimated 25-minute wait time. We completely understood since it's a busy summer season, but a more comfortable or organized waiting area would make the experience even better. Overall, the food, drinks, and atmosphere keep us coming back!

    Wine Options
    Reese S.

    What a great place! We came because I had read that this was the best chicken Caesar salad, and boy were they right! Just absolutely loved the chicken and the breading, just perfect! Everything was great, but I do think the smoked fish dip with house made chips was the star dish. Packed with flavor and crisp texture. Hailey was our server and she was wonderful. Patient and extremely helpful. The restaurant is has a laid back deli feel with comfortable seats and a great bar and outdoor space. We came for lunch and it was just wonderful. I'm interested to come back for dinner. If you haven't been, stop on in!

    French Dip sandwich with home made chips
    Rachel T.

    I was excited to try this place for a while, loved sitting on the cupboard patio people watching friendly staff, and I very much enjoyed. My Greek salad recommended to me by my server. I was a little surprised how small the frozen sangria was, but it was delicious. I love that the Greek salad had chickpeas, and while the dressing did not look like an authentic oil based Greek dressing I expected, it was not overly mayonnaisy or yogurty. And was actually very good.

    Allison P.

    How it has taken me this long to try this community-staple is beyond me, but definitely worth the hype. Enjoyed a chicken Cesar salad (necessary) with an orange wine and barbera. My friend ordered the burger and fries and didn't disappoint either. We sat at the bar and had the best service! The atmosphere is laid back and relaxing

    Chicken Parm
    Scotty C.

    I went to Berkeley's recently and was reminded that I need to make this a regular stop. It is downtown but parking is pretty easy and you can usually get a spot without a long wait. We lucked out with Two seats at the bar. We were in the mood for chicken Parm so we decided to get chicken Parm two ways... one with the pasta and one as a sandwich with fries. Honestly I just wanted the fries so I could get a side of their cheese sauce to dip in. Plus, we got a Caesar salad to share because I can't resist those homemade croutons. They are so delicious. Inside seating is best but very limited. I did notice they have heaters on the patio for cool nights though. Also, I was surprised how busy it was on a random night so probably best to make reservations if you can.

    Chicken parm
    Juliana D.

    Really nice spot in downtown Charleston. I like that is it away from the busy main streets. We easily found street parking next to the restaurant. Service was great. I loved the chicken parm. The chicken was nice and thin and crispy. The sauce was flavorful! My mom loved her Reuben sandwhich with chips. My sister had a chicken parm sandwhich and loved it as well. My dad ordered the French dip and didn't think it was that great. Overall, the food was pretty good, especially the chicken cutlets!

    Cheesesteak special
    Emily B.

    Such a cute and casual spot! The sandwiches were super flavorful - we got the chef's special cheesesteak, and I'd highly recommend it. The Caesar salad with chicken was delicious too, though the croutons basically melted from all the grease they're cooked in. The meatballs were tasty but definitely reheated since the inside was cold. I'd go back on a nice day for the salad and sandwich, but just a heads up - there's no AC (or it wasn't working), so it gets pretty warm inside. Heavy food in the heat is not for me!

    Chicken parm and homemade chips
    Jacqueline T.

    I was excited to try Berkeley's for so many reasons! 1) They own The Archer, which I absolutely love, 2) they accept Blackbird, and 3) their chicken parm sandwich was listed as a top dish. The food and service did not disappoint! The sandwich was huge!My boyfriend and I were able to split it for lunch and it came with homemade chips. Thinly sliced chicken breast and a sweet marina sauce! Our friendly server recommended trying the Philly cheesesteak next time (though I was definitely eyeing the artichoke sandwich too!). A great, unassuming spot with reasonable prices! Super cute and fun!

    Wine
    Danielle V.

    Stopped in for lunch while on vacation and really enjoyed this place. They have indoor and lots of outdoor seating. They also have an indoor and an outdoor bar which is super neat. The bar tender was super nice and friendly and she gave us some recommendations for other places to go. I got the prime rib sandwich which was fantastic. The chicken cutlet was great too. Service, food and vibe were on par. Def a chill spot I would frequent if I lived there

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    3 months ago

    It was alright, got the French dip and the meat was kinda tough and chewy - definitely not the best I've had. Fries were good though.

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    1 year ago

    Rueben sandwich was delightful and the cheesesteak sandwich was delicious-parked across the street -server was friendly and our food great

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    1 year ago

    Great portions! Quick and kind service. Cute restaurant, although it was very hot. Great lunch place!

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    Page 2 of 4

    Ask the Community - Berkeley’s

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    Definitely! I have seen lots of kids enjoy meals with families here.

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    Chubby Fish - Caviar Sammich (2)

    Chubby Fish

    4.7(438 reviews)
    0.5 mi•Cannonborough
    •$$$

    We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

    This has been a difficult review for me to write after all the hype about it. I fell into that…read moremindset and kept telling my daughter in NYC she and her boyfriend just had to come. They are bougie as heck( only about food though) but they do travel globally just to try restaurants. So yes, we did hire the line stander which was definitely worth it. Got in and was seated facing the wall( 4 seats) . Definitely not an ideal seating setup. I have done this seating before at Holman and Finch in Atlanta and nobody cared once we were chowing down. I would have eaten on the floor. Diner vibes. Our server Sara was excellent. Always checking on us and making great suggestions. I hope I don't forget any dishes. Small plates included tempura tile fish which was fried deliciously crispy but had a big ole greasy mouth feel. There were a few half sliced okra that were delicious, but for the price point a couple of whole fried okra would have been appreciated. I would have ordered a couple of bowls of just the okra had they been whole. The sauce on that plate was a head scratcher. Yellow and tasteless. The celery salad was a nice texture change but not very flavorful. We all ate a bite and that's it. The next was charred lamb ribs with Romesco which one person liked. Large plates were chili garlic , shrimp, jalapenos and rice. That was outstanding! Unfortunately I only got one. Let me tell you that I despise all this sharing mentality. Let me order what I want and if I want to offer you a taste, so be it. So I ordered this and got one shrimp. Whole founder was second best of the night. It could have had 2/3 less sauce on it . Not subtle whatsoever. The grouper would have been up there but it was so under ( the top of the dish was cold, bottom was warm) that it could not be eaten although everyone took a bite) it was a beautiful dish although the tomatoes weren't ripe and it was a bit salty. We unfortunately got two of those so there was alot of lost food there. Wines were great and the bar next door was fine except they had zero Chardonnay. When you are a bar and waiting even with a time, you should have at least had a wine that I liked. Bottom thought is that this restaurant is popular because of its perceived exclusivity. I fell for it. I won't again. So many better places. Why did I give it a 4? I really think 3.5, but I too feel social pressure at times. It could be that we just didn't have a good menu day. There wasn't one dish that I had pined for on line that was on the actual menu, so be aware of that.

    Photos
    Chubby Fish - Kitchen

    Kitchen

    Chubby Fish - Grilled Oysters

    Grilled Oysters

    Chubby Fish - Cauliflower Cacio e Pepe

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    Cauliflower Cacio e Pepe

    Pelato

    Pelato

    4.3(236 reviews)
    0.8 mi

    Pelayo is very unassuming from the front and from the street but inside it's a swank Italian…read morerestaurant with a very vibrant vibe. See pics. Food is nothing more than amazing! All fantastic but my personal favorites were the Burrata Crostini and the Campanella Shrimp Limone. I also had the Barbera D'Asti wine to go with it and it was fabulous! No pics unfortunately as we dove right in to eating it was so fabulous. The service was phenomenal. Best of all the pricing is very reasonable especially for the top quality food! Parking was a snap so problem there. there

    A friend recommended Pelato and I'm so glad he did. Everyone here was very friendly. Our server was…read moreso kind and gave us all the specials and her favorite dishes. She insisted we get the burnt broccolini-- the way they cook it makes sit soft on the inside and crunchy on the outside. It was cooked with lemon and Calabrian chili. For the mains we got the vodka rigatoni, which is a must get its cooked to perfection and the sauce is fabulous, and we also had the chicken parm which is another staple dish and very tasty. We also had a side of the potato croquettes, which were cheesy and had a nice garlic aioli. We were so full we couldnt finish everything. You could probably skip the croquettes, but everything else you must get. The atmosphere is nice and there is plenty of seating indoor and outdoor. I would definitely recommend this place to anyone visiting Charleston.

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    Pelato
    Pelato - POTATO CROQUETTES

    POTATO CROQUETTES

    Pelato - The Patio at Pelato Charleston

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    The Patio at Pelato Charleston

    AZUR - Nice crepes with Nutella. The whipped cream was superb!

    AZUR

    4.7(128 reviews)
    1.6 mi•King Street

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    Photos
    AZUR - Atmosphere, view from a window seat

    Atmosphere, view from a window seat

    AZUR - Ratatouille: delicious

    Ratatouille: delicious

    AZUR - Mocktail

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    Mocktail

    Sorghum & Salt - Sorghum carrots

    Sorghum & Salt

    4.6(496 reviews)
    0.7 mi•Cannonborough
    •$$

    Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

    @sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

    Photos
    Sorghum & Salt - The Chefs Bar!

    The Chefs Bar!

    Sorghum & Salt - Acorn squash

    Acorn squash

    Sorghum & Salt - Amazing wine selection

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    Amazing wine selection

    The Tippling House - Burger

    The Tippling House

    4.6(28 reviews)
    0.7 mi•Cannonborough

    Our favorite wine bar in the area!…read more The service was exceptional as our server was incredibly knowledgeable and helped us choose wines that were a perfect fit for our tastes. They offer an impressive selection of wines both by the glass and by the bottle, making it easy to find something you'll love. While the food menu is small, every item feels thoughtfully curated. The black olives were the perfect snack pairing, and the peaches were absolutely incredible. We loved learning that the peaches are sourced locally and that the mint is grown fresh right behind the restaurant. The space itself is cozy and intimate, creating a warm atmosphere that makes every visit feel special. We can't wait to come back!

    Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

    Photos
    The Tippling House - The boldest Cabernet

    The boldest Cabernet

    The Tippling House - Smash burger

    Smash burger

    The Tippling House - Moscato half bottle

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    Moscato half bottle

    Berkeley’s - bars - Updated September 2026

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