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    Bep Eatery

    4.1 (39 reviews)
    ModerateVietnamese
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    Vermicelli Bowl
    Ellie B.

    Went here for lunch during the work week! I had the vermicelli bowl which was really good. The line went fast and the employees were nice. Will be back!

    Pho
    Shamir W.

    Was in the mood for Banh Mi and checked their website which listed Banh Mi as an option so walked over there for lunch. Found out after getting there that they don't actually serve Banh Mi anymore so settled for their Pho with grilled chicken. This was a good bowl of pho. All the normal fixings for pho are available and it is a tasty bowl of pho. The grilled chicken was a little different than what I am used to but flavorful. It's a small place but fairly open and well lit. The staff is friendly and the service was good. A decent place if you are in the mood for some pho.

    Pork Vermicelli Bowl
    Peter N.

    Stopped by for lunch while working downtown. While it's not the most authentic viet food around, it's quick and you can customize what you want. I got the vermicelli bowl and added most of the toppings to it. For protein I got the pork and it said it was marinated but I could barely taste it. The service was fast and the staff was super friendly. Overall, it's good if you are looking for something quick and wanted viet inspired flavors.

    Brian S.

    I should preface this review by saying that I think Bep deserves 5 stars relative to all of the other lunchtime options in the Skyway in downtown Minneapolis. While there are certainly restaurants elsewhere in the city that would get a better overall review from me, I think that Bep is one of the best, if not the absolute best, places for lunch in the downtown core. Here's why: 1) The pho: there are a surprising number of pho restaurants in Downtown MPLS, but Bep certainly has the best of them all. The beef broth is almost perfect: rich, smooth, and perfectly spiced without being too heavy or too salty. The toppings are also very good: the meat is good quality, the veggies plentiful and fresh, and the portions huge. The temperature is also just right: the broth is kept very hot and added at the absolute last minute, meaning your pho will "cook" the meat and veggies quickly, and still be nice and warm when you eat it. 2) The noodle bowls: slightly smaller than the pho, but still really good. I particularly like the pork with spicy peanut sauce, but there are an endless number of ways to customize your bowl for your taste! 3) The Banh Mi: wonderful bread and great toppings. Takes me back to Laos (I've never been to Vietnam, but the sandwiches in Laos are very similar to Vietnam). The one thing they are missing is the paté. Also, be careful, as the banh mi sauce has dairy in it, so if you can't have milk like me, ask them to sub a different sauce for it. 4) Fast and friendly service: even during the lunch rush, when there's often a line out the door, you can be in and out with your food in about 15 minutes. The one issue here is that it's so popular, there often isn't a place to sit right away if you come between 12:15 and 1pm. However, there is quick turnaround, and seats open up fairly fast. I believe they also have a second location downtown, but I'm not sure where it is. Enjoy!

    menu - Main entree options
    Kai C.

    This is their new/2nd location serving the west downtown crowd. Love this closer spot since I no longer have to walk all the way to 5th st (original location) especially during the short lunch hour. Interior - The store is much larger with a more modern layout. Very easy to grab a table/seat unlike the smaller 5th st location. Marble tables for the win! Bep always draws a large crowd so it's no surprise they are quite busy! Menu and ordering process is fairly simple - build your own meal concept. Pho, banh mi, spring rolls, vermicelli bowl all under $7.95! Highly recommend getting the rare steak pho! Portion size and meal size is perfect for a quick lunch fill up. I'll have to come back to try out the fresh pressed sugarcane juice and bao buns! Sounds very enticing!

    Anne J.

    If you're in the mood for spring rolls, Bep is a must! I love the shrimp spring rolls here. They are so fresh and so flavorful! I get my spring rolls with all the toppings except pineapple (I generally don't like to include fruit in savory food) and I always opt for the jalapenos, too, so my rolls have a little kick. In addition to all the toppings, I also get all three sauces. They are too good to choose just one! The peanut chili dressing is a thicker sauce whereas the Vietnamese vinaigrette and citrus soy sauce are both lighter. By getting all the sauces, some bites are sweet, some are tangy, some are smooth and some are spicy--so much variety in one order of spring rolls! They also keep the shrimp whole as opposed to slicing it in half lengthwise which so often happens with spring rolls. The environment is bright and clean. It feels industrial and comfy at the same time. The restaurant is run like a Chipotle, but instead of Mexican food, you choose from spring rolls, pho, bahn mi and vermicelli salad. You select your type of dish, then pick your protein, your toppings and your sauce--completely customizable! It's a skyway restaurant so it gets busy at lunch time with the business crowd. As you can see in one of my pictures, the line was out the door at 11:50am on a Friday. Fortunately, the line moves quickly. Now, for the not as positive part--in the past, I have tried the pho here. As a big fan of pho, I was excited to try it, but it fell far short of expectations. I found the broth to be on the bland side and the meat was overcooked by the time I sat down to eat it. I opted for the rare steak but after a short walk back to my office to enjoy, the steak was not only cooked through, but it was overdone. I didn't even finish eating it.

    1/2 pork, 1/2 chicken pho bowl
    Libby B.

    Picture this: out of state girl, in the rain, and her GPS is telling her to get delicious pho a solid 4 blocks away... No bueno. Go inside the La Salle building, up to the second floor by the skyway to find this place. But it's so, so good!!! And the service was WONDERFUL! I've done food service myself, so I know how frustrating it can be to have someone come in and order 90 seconds before the store closes - so I'm so, so grateful for them!! This was great! 5/5!

    Jasmin F.

    Note: Writing Review from perspective of being a new vegan and having to try out all my favorite restaurants with a new lens. Ordered: Tofu Spring Rolls Tip: Not a place for a quick skyway lunch. Expect long lines. However, you can order ahead. Pros: Tofu is soft and flavorful. Spring rolls are made to order. Cons: Few Vegan options :-( . Place is known for Pho soup and could easily be vegan friendly if they added a vegetable broth option. If craving pho, go to Quangs! But doesn't help u of you want a skyway option.

    Maddie B.

    Great lunch spot with tons of seating. The line was long but I got through it in about 5 minutes. I ordered the pho with chicken (with all of the toppings + hoisin and sriracha sauces). Let me tell ya, it was awesome!! Full of great flavor and just the right amount of spice with the jalapeños and sriracha. The spring rolls looked great as well, so I definitely want to try those at some point too. My only complaint is their hours. They're only open for lunch; and as someone who frequently works through dinner, I would love to have made this one of my go-to dinner spots!

    Spring rolls with grilled chicken and veggies.

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    4 years ago

    Delicious spring rolls made to order. 2nd floor of LaSalle plaza near the east skyway. Nice clean shop with lots of tables.

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    Mark M.

    Thanks Sarah!!! You're awesome!

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    Quang Restaurant

    Quang Restaurant

    4.0
    (1.5k reviews)
    1.6 mi
    $$

    Fun fact: Quang is as old as I am, established in 1989 it's truly a childhood staple of mine. We…read moregrew up going here every Sunday after church so there's so much nostalgia coming here. We used to go when they were across the street in the small space. To me this is the OG Vietnamese place to recommend when people ask where to get great Vietnamese food. Food is always good and service is great. It has been a long time since I've been here and I'm glad to see they still have a lot of options available, even weekend specials. I had to taste the banh cuon since that is a weekend specials and not easily found in restaurants. It did not disappoint. The nuoc mam was perfect. Filling was good but I wish there were more fresh herbs for garnish. Bun Bo hue was filled with meat and protein!! I can't believe how much was in there. I normally don't like a ton of meat but this was so tender I ate it all. Pho was good. Broth had a strong star anise flavor but I like that. The mi hoanh ton soup was good but not the best. The wontons were huge! I appreciate the amount of protein in it. Cream cheese wontons flavor was good, wish there was more than 4 pieces per order though. Nem nuong serving size was pretty small. Wish we would've ordered the nem nuong spring rolls instead. Bubble tea tasted like strawberry milk, very sweet. Not my favorite but my daughter gave it 10/10. Salmon rice was good, we were able to add eggs for $4. The chili oil is very hot so be careful how much you add. 4% discount if you pay in cash. Gratuity added for parties of 5 or more. Easy to grab to go at the front if you are in a rush. We grabbed more to go after we ate too. The tri color dessert was ok, not my favorite but I liked the sweetness of the coconut milk in there. We grabbed a banh mi that was ready to go and that was good! Bread was crispy, but maybe too much bread ratio to filling. Banh bao was massive too, expensive for $8.

    We've tried a lot of Vietnamese food in the suburbs but wanted to see what the OG Vietnamese…read morerestaurant in Mpls is like. We went for lunch on a Saturday and got a table right away. Happy to see that they have ample parking in the lot. Not sure when they renovated but we really appreciated thd more modern look. Cozier and nicer. Ordered - 104. CHA GIO, 108. BANH TOM CHIEN, 520. GA NUONG, 505. PHO TAI Weekend special- 601. BANH CUON and 604. BUN CA KIENG GIANG The cha gio was good but we've had bettter (MT Noodles still wins) The Bahn Tom Chien was new to us, we saw several tables ordered it and got on the bandwagon- it's a winner and will go back just for this My daughters really liked the grilled chicken banh mi / ga nuong - so big they could only eat half Hubby enjoyed his pho tai The bahn cuon was good & meaty I really enjoyed the weekend special fish noodle soup - it is quite fishy so might not be for everyone; but something i don't see often in a menu Service was quick & friendly.

    Photos
    Wall of Accolades
    Wall of Accolades
    Sea bass pho
    Sea bass pho
    #503. Pho

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    #503. Pho
    Lotus Restaurant

    Lotus Restaurant

    4.3
    (956 reviews)
    0.5 mi
    $$

    We stopped here after a long run in Minneapolis and weren't disappointed! We had heard of it…read morebefore, but never got around to making a trip in, now after having it we'll probably be adding them as a go-to. We ordered the Lotus Bahn Mi, the Beef Lo Mein, and the Eggrolls. The Lo Mein was delicious, the egg rolls were some of the best we've had in the Twin Cities, and the Bahn Me had such a refreshing taste paired with an amazing bread. I'd recommend all 3 dishes. The place is a little small, but very cute and cozy. Staff was extremely nice, and attentive. They were happy to talk about the options as well. We'll definitely be back, next time I'm going to try their Pho!

    He Said: I have been going to Lotus for so many years. A big credit to the family who runs Lotus,…read morebecause the restaurant has been an institution for so many years. Service is friendly, the food is tasty, and the price is affordable. With all that said, the restaurant has some things that might turn off some people. Parking can be hard to find; there have been altercations in the area; also, the last time we went the restaurant it was not very clean. We will continue to visit the restaurant, but I want to make it known to others about all my experiences. Pros: - Several. We have always felt the hospitality is superb. Cons: - Mentioned in the above description.

    Photos
    Lotus Restaurant
    Beef (or perhaps chicken) with Potatoes and Oyster Sauce on white rice. Mouth-watering.  LOVE
    Beef (or perhaps chicken) with Potatoes and Oyster Sauce on white rice. Mouth-watering. LOVE
    Lotus Restaurant

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    HAI HAI

    HAI HAI

    4.1
    (992 reviews)
    2.4 mi
    $$

    The evening started great. Upon arriving, the parking lot was closed due to a medical emergency,…read morebut there was tons of street parking. As you enter this establishment, it reminds you of a tropical oasis, and right away I started singing the Beach Boys. We were seated, and Lily was our server. We started with the Bird of Paradise drinks, and it was tasty and potent. Then came the very good spring rolls. The Ribs were divine and fell off the bone and were marinated in all types of goodness. The poolside in Koh Samui and who can forget the Luna Duna to go with the sticky rice and the crispy rice salad and pork belly. We continued drinking the night away and enjoying good food. We tried all of Lily's recommendations, and they were all fabulous. Time stands still here as you catch up with friends and enjoy a good time. The food was fantastic with lots of flavor and ingredients. The service was very fast, and we were taken care of quickly. Parking was very easy to find even though the lot was blocked.

    Let's start with the vibe: Calgon, take me away. The atmosphere was everything--relaxing, calm,…read moreexciting, and effortlessly chill all at the same time. It was the perfect escape. Then came the food... absolutely incredible and beyond delicious. Every dish was packed with flavor--even the tofu, and I don't normally like tofu! That's saying something. The drinks were equally amazing, and the slushie? 10/10, highly recommend. And yes, we tried all the desserts (a little dramatic, I know), but honestly, there were zero regrets because every single one was delicious. If I had to pick a favorite, the bread pudding stole the show. Amazing food, amazing drinks, amazing atmosphere. Can't wait to come back!

    Photos
    Interior
    Interior
    Hanoi Sticky Rice Bowl (Classic)
    Hanoi Sticky Rice Bowl (Classic)
    Balinese Cauliflower Rice Plate (Vegan) Turmeric & Dill Fish

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    Balinese Cauliflower Rice Plate (Vegan) Turmeric & Dill Fish
    My Huong Kitchen

    My Huong Kitchen

    4.6
    (569 reviews)
    1.6 mi
    $$

    Even today, I can't imagine chè đậu trắng Without my mom,…read morehaving half this dessert Milked in coconut cream with a faint Scent of its husk. One day And then for many other days, Tracy gave me this last course After my order, before I left.

    So I went to Eat Street to get lunch and Chinese groceries, and discovered that my go-tp Vietnamese…read moredive, Pho Tau Bay, is closed until fall due to construction. Well thinking I would go to Pho Hua instead, I pulled intonthe Shuang Hur Grocer's parking lot thinking I'd grab a few things before heading north on Eat Street. Then I saw signs on the Shuang Hur building for a (new to me) Vietnamese joint in the same building. Boy was I pleasantly surprised! My Huong is an 8-top hole in the wall across the parking lot from the rear of El Nuevo Mariachi Restaurant. The place is homely, small, but brightly lit and plenty of day light through the picture windows overlooking Eat Street. It's a big contrast to Pho 79 type places that are dim and short on ambience. The clientele shows. Instead of just a bunch of Asians throwing down Pho, it's a mix like you'd see at Quang or Eat Street Crossing. I was seated right away, was greeted by a cheery Vietnamese lady, and ordered Hu Tieu Bo Khu (Beef Stew Noodle Soup.) It was a dish I haven't seen before even though I have been to so many Vietnamese places (see my other reviews and lists.) The dish came very quickly, and I was shocked that they didn't bring it with a veggie plate. Oh well. Well the best way I could describe Hu Tieu Bo Khu, its basically a pot roast over noodles. So the beefy broth like a less spicey version of Bun Bo Hue, with flavors of lemongrass and star anise, nicely garnished already with what would have been on a veggie plate. The broth was delicious, slightly sweet with the carrots, and the beef was fall apart amazingly stewed with deep flavor. There were other menu items like Curry Chicken pho and a Stewed chicken rice dish I'd have to return and try!

    Photos
    The cozy dining area
    The cozy dining area
    Chicken curry soup
    Chicken curry soup
    Amazing Vietnamese coffee

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    Amazing Vietnamese coffee
    Pho 79

    Pho 79

    3.9
    (421 reviews)
    1.4 mi
    $

    After craving Pho for a long time, and not wanting to make the drive to Pho400, we decided to check…read moreout Pho 79. It's exactly what I'd expect out of a family-run neighborhood joint. No-frills, wood panels for days, and the "casual" service your get at the best asian restaurants. My wife got the pho she'd been craving and it was decent. There aren't any "great" pho places in MN so can't be too picky. The hot and sour soup was huge. The picture doesn't do it justice,. That's a serving spoon in the picture! It didn't have much tamarind, was a bit sweet, and an interesting choice of okra; some of which were a bit slimy (as okra can get). The tofu was perfectly fried and had a nice bouncy texture. I much prefer Thanh Luong's version but for the price it's definitely worth it. Overall it's a great value and I will always prefer mom-and-pop operations over the sterile, corporate "industrial chic", neon-sign spots that are all the rage.

    The sweet and sour soup was too sweet with not much tamarind flavor, the fish didn't have much…read moreflavor from the soup and needed some fish sauce for dipping. I was able to get what I needed to eat my food such as a bowl and the fish sauce. It's been awhile since we've been here and it's a lot quieter than before with only one section of the restaurant is being used. It was nice to be able to order my comfort food and service was good.

    Photos
    Catfish sweet and sour soup
    Catfish sweet and sour soup
    Sauces
    Sauces
    Vietnamese seafood udon noodles soup

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    Vietnamese seafood udon noodles soup
    Diane’s Place

    Diane’s Place

    4.7
    (348 reviews)
    1.8 mi
    $$

    We got the red curry duck stew and Diane's Hmong sausage and sticky rice. Both were really good. I…read morereally enjoyed and would recommend the red curry duck stew-- I loved the eggplants and bamboo throughout and the duck meat was very tender. The curry was flavorful but not too salty which I do feel like lots of Asian American/fusion dishes can become around here in Minnesota. The Hmong sausage was well seasoned and grilled and paired well with the sticky rice. The sausage reminds me of Taiwanese sausage but is heftier and more substantial. It was cool to be at the bar and see into the kitchen. Service was very quick overall and the bartenders gave some great suggestions for drinks. Tom kha lemonade - refreshing, somewhere between a tom kha soup and key lime pie almost. Was debating between this and the 3Leches botanical drinks (maybe one of these another time!) Overall would come back again but perhaps only on days when we are okay with splurging it a bit more. ;) The outside was nice but today was a bit too humid so it was nice we were able to get a seat inside. Definitely would be back when in the Cities for their cafe next door when they hopefully have more of their specialty pastries in stock (we eyed the coconut pandan croissant but they were out! Got some of the scallion danishes though excited to try those!)

    Worth the hype! I went for dinner and I was very happy that I went…read more I do see a lot of hype about brunch, so I really want to try that. Hard to get in, so make sure you make a reservation. My favorite part was th dessert, so don't skip that!

    Photos
    Flowers
    Flowers
    Thai tea French toast
    Thai tea French toast
    Breakfast sandwich

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    Breakfast sandwich

    Bep Eatery - vietnamese - Updated July 2026

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