This place is such a hidden gem. The food is phenomenal, so much flavor and the ingredients taste…read morefresh. The service is top tier, it feels like you know everyone there with how welcoming and warm they are. The location is tricky and kind of hidden but there is parking in the back and the inside ambiance does not reflect the outside. It's a great date night spot. They have a great seasonal menus too so I'll be back to try the summer menu soon!

My husband and I walked in for our 5:15 pm reservation and were immediately greeted by a lovely…read morelady with the warmest smile. She led us to a cozy table for two, perfectly positioned facing the fireplace, creating a beautiful ambiance. After we were seated, we were served warm, crusty bread, which set the tone for an amazing dining experience. From that moment on, we received the most attentive service and enjoyed an outstanding meal--the rack of lamb and bouillabaisse were absolutely delicious!!!!!! We will be back!!

After wedding venue touring, Enjoyed a lovely dinner at…read moreDervish! Turkish food- flavorful! Great ambiance and service! Appreciate the complimentary tea with the baklava! Parking on site!

The place is very clean and bright It was crowded but large…read moreenough that we were not packed in The menu is very large with something for everyone We got the mixed grill for 2 I think 3 people could have eating The coolest thing is they served it with dry ice then poured water over very cool not sure why but very cool A little pricey but food was great We will be back

KRIOS is a storefront gem that delivers an absolutely amazing dining experience from start to…read morefinish. The menu is incredibly diverse, offering an excellent selection of pasta, seafood, chicken, and steak. The food is beautifully prepared. The lemon lobster ravioli was cooked to perfection with an outrageously delicious, perfectly balanced zesty lemon flavor. Even better was the Tartufo Risotto with black truffle--the rich flavor profile was incredible and prepared flawlessly. For dessert, the homemade pistachio cheesecake was decadent, velvety smooth, and packed with creamy flavor. We also loved the extra special Banana Strawberry Flambé, which was prepared tableside right in the intimate dining room for everyone to see! Our service team, led by Blendi, was on top of everything. They were incredibly attentive, accommodating, and welcoming. With great food, sharp service, and very decent pricing, this restaurant is highly recommended. It is an easy 5-minute drive right off Route 287. There is a small parking lot in the rear, plus plenty of local neighborhood and street parking. Reservations are recommended but not required. We will definitely be back!

We had an outstanding experience at Krios Prime. The octopus is soooo good--and the clam sauce was…read morethe best we've ever had. On top of the food, the staff was friendly and attentive, and the atmosphere made for an enjoyable night out. Definitely a place we'll be coming back to.

THE GOOD ----------------…read more+ The food and, more specifically, seafood was AMAZINGLY fresh and delicious!!! ++++ Grilled Octopus appetizer with lemon garlic butter was to die for. Octopus was soooooooo tender and the restaurant's signature lemon garlic butter was a perfect compliment to it. ++++ Surf and Turf was, once again, PERFFFFFECT. Order came with a (hugeeee) 12 oz. ribeye and 10 oz. lobster tail. Both were as good as it gets anywhere. ++++ Branzino with rice and fries was excellent! The branzino was extremely bony, as you would expect, but the fish meat was sooooooo good. Rice was very flavorful and the fries were some of the crispiest I've EVER had. ++++ Mint Lemonade was absolutely refreshing. One of the best refresher drinks we've ever had anywhere. + Spacious and bright interior. Bright blue and white walls and floors make you feel like you're actually in the Mediterranean. + Parking lot is right outside of the restaurant and there are 8 spots in total, but it's on a steep slope that leads up to the restaurant entrance. THE NOT SO GOOD ---------------------------- - The waiter was very, verrrry nice, but, for some odd reason, the side of rice for the Branzino came out 30 minutes after the Branzino arrived on the table!!!! This is not an exaggeration. The waiter kept promising it was coming out soon, but it just took longer and longer and longer to arrive till I was already done with my entree. - The restaurant automatically added a service charge of 15% for just the 2 of us. Typically, you see this for large parties, NOT for parties of 2. With that said, we were a bit surprised it was only 15% though considering 18% seems like the minimum these days. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Dined here on an early Monday afternoon from 12:15 - 1:45 and only when we were leaving did another party finnnnaaaalllly come in. We had the whole restaurant to ourselves until then. CONCLUSION -------------------- = Bottom line, the food is spectacular here. I don't use that word lightly. Our meal here was as good as we've had in a longgg time.

Wow, fresh seafood in the heart of Paterson and it's amazing! Everything was tasty and fried…read moreperfectl... not overcooked or rubbery. If you are in the mood for fresh fish and seafood you will not be disapointed here. FYI: They have a small parking lot on a hill, and you will have to walk up the mountain to get to the restaurant.

Great food and generous portions! The shrimp with garlic sauce had a ton of flavor, and the paella…read morewas excellent. Everything was fresh and tasty. Looking forward to coming back. We went during the week for celebration of our anniversary. I could just imagine how busy this place could be on the weekend overall still good service and wonderful food to take home. The chips are addicting.

Service: Service was good and attentive overall, with waiters regularly coming by to refill water,…read morechange plates, and replace utensils. The restaurant was very busy, so we did have to remind the waiters a few times about our food, which is understandable. Food: The bread was fresh, warm, and delicious. The first round of calamari was hot, crispy, and really good, although the second serving seemed reheated and had lost its crunch. The biggest issue was the entrees -- our group waited about an hour for them to arrive - minus one star. In the meantime, we kept receiving bread and calamari, so everyone was already getting full by the time the main dishes came. The beef was cooked medium-rare but was unfortunately very tough and not tender - minus one star. The pork was much better and very tender. The seafood rice was really good, especially the delicious clams and mussels. Unfortunately, it arrived so late that the group was already full and couldn't enjoy as much of it. The sangria was also good. Atmosphere: The restaurant was especially lively on the weekend, and it was great to see the place so full. A busy old fashioned dining room is always a good sign and shows that the restaurant has built a strong reputation.

excellent food good service and great ambiance. And always reliabl. I just love it.read more

The appetizers and main course was SO good. The staff is kind, knowledgable, patient and caring…read more All around fantastic experience. My family and I can't wait to go back! Thank you for a great experience Sear!

The team at Viaggio continue to define fine dining. Ambience, service, vibe of room, attention to…read moredetail and the food! all excellent. Absolutely a strong sense of creativity, pride and passion reflected in every dish. We were fortunate to dine at The Chef's Table - next level start to finish; it's an experience and the food journey Rabbit takes you on is incredibly delicious. 6 courses all created daily are well thought out and compete for best dish. Treat yourself to The Chef's Table

02/27/2026 We saw the ad for Viaggio's cure for the Winter…read moreBlues "Pre-Fixed" Menu and finally decided to head on over one day before it expired. We both ordered the same dishes... Mussels with a Vino bianco, herbs and filone toast for the appetizer and the Ricotta Cavatelli (alla mema) with broken meatballs and sausage sugo. Good grief the vino bianco/herb cream sauce on the mussels was incredible! Really! I could not get enough of it. I don't believe we've ever seen mussels on their menu, but man! These were phenomenal! The only complaint would be that there were not enough of the mussels. The ricotta cavatelli was also amazing... as are all of Viaggio's pasta dishes and sauces. Gelato stawberry/maple gelato was maybe the best gelato I've ever had. Not sure if they have this on their 'normal' menu, but if they do, I'm going to need some more. Sadly, once we 'dove' into the food... we forgot to take pictures. :-( Maybe next time! Just go. You won't be disappointed.

We moved to this neighborhood about 7 months ago, and this restaurant--right at the junction of 202…read morex main rd--has been calling out to me ever since. Didn't really get a chance to visit until today. We got some good news, and I truly believe in celebrating on the same day. So we got ready quickly and drove 1 mile (haha yes, just 1 mile). It's super close to where I live. It was a cold winter night, and as expected, the restaurant was completely empty. From the outside, it doesn't look very big--but once inside, it actually is. There are two different seating areas and one separate space for parties/bookings or multipurpose events. The ambience was good, warm and inviting. We got our desired table easily and started browsing the menu. There were lots of options. we ordered: Kerven Mixed Grill - $60 It was a mix of everything, 1 skewer of Lamb kebab, 2 pc lamb chops, 2 pc meatballs, I replaced beef shish with lamb again, and Gyro The presentation was very eye-catching. The dish comes with fire in the middle and meats placed on both sides -- looked amazing. It's a lot of food for two people, for sure. Overall, the dish was 5/5, except for the lamb chops.They were cooked medium-well by default, but I personally prefer well-done. Other than the lamb chops, everything else was great: It also came with sauces, and they served balloon bread on the house, which was a nice touch. One thing to note: the meat gets cold pretty quickly, and once it's cold, it's not as enjoyable--so definitely eat it while it's hot... Overall, it was a nice fine-dining experience, perfect for family time and celebrating those small but meaningful good moments.

Stopped in for a late, dine in lunch before leaving town and was glad I did…read more Ground meat app - it was like a quesadilla, but better. Nice chew to the bread, great spice on the meat, tzatziki dip. Yum! Chicken Shish Plate - just the right amount of food. Chicken had a nice char, chickpeas in the rice, salad was not for me. The pre meal bread was a great start to our experience. So glad I stopped in, you should too/