Barbie was fantastic. Outstanding service. So pleasant. Thank you Barbie for making our day…read more Delicious Chicken Piccata and Steak Medallions. Warm pretzel bread. Fresh and flavorful ice tea. Great play list. Relaxed and pleasant atmosphere. I can't wait for our next lunch at Coopers Hawk Greenfield.

The restaurant is beautiful inside. They sell their own wine and merchandise, along with wine…read moretasting. We had a late lunch and sat in the bar area. The dishes were beautifully presented and delicious. It took a while for the server to attend to us. She passed us several times without saying a word. The food took a while to get to us. I felt for such a nice restaurant and a "4 star" feel, the overall experience would have been outstanding. Instead, it was just okay.

Wow what a great place. My wife and I had a great time and the food was excellent. My wife had the…read morerainbow trout special and I had the curry. My wife loved her dish so much I could even get a taste. She finished in record time. Lol I have had curry all over and my favorite is from a small town in Ireland named Kinsale, and that was Kitty O'sea. That being said this is right there too. I no longer have to fly 6 hours for the best curry I found it right here in West Allis. Our server was Jessica and she made the experience fun. She chatted with us and told us her spoon story. (You'll have to ask her). My wife had a drink special with watermelon and tequila, I had a Potsie Root Beer that was excellent too. We went on Friday night around dinner time so it was busy and a little loud but after all it was Friday at dinner time. I would have been a little skeptical if it wasn't busy. All in all it was a great experience and we will be returning.

2 stars We used to…read morelove this place, especially being local -- the hangar steak with spinach cream sauce and fries was one of my favorite dishes anywhere, and I'd been craving it for weeks before we finally went back today. Unfortunately the dish has completely changed and not for the better. It now comes with chimichurri on top, brussels sprouts, and seared potato triangles instead of the fries and cream sauce. I ordered it medium rare and it came out medium to medium-well and quite dry. Chimichurri is a strong, acidic sauce that overwhelms the dish rather than complementing it. Leftovers don't feel worth keeping. My boyfriend's duck fat burger was also disappointing -- it came with just fried onions, similar to what you'd get from a basic $5 burger special at Camino, I thought I remembered it at least came with lettuce and tomato. The bartender also had dirty dishes clutter non stop on the bar despite there being 2 tables in there the entire time, and seemed noticeably distracted/off compared to our usual visits.

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

TikTok made us do it, and we just had to get a reservation! I have never been to a speakeasy…read morebefore, so needing a password and everything just to get inside was such a fun experience. Plus, a 1:30 pm brunch reservation is definitely my kind of brunch. The atmosphere inside is awesome, with old school TVs with built in VCRs lining the walls. Our server was very attentive and super helpful in showing us the new menu. He even promised satisfaction with our Hawaiian roll cinnamon bun or he would get us something different, which was so nice of him! We came specifically to try the Dad's 2 cents Weekend Brunch. That is right, 2 cents! What a deal for a can of Spotted Cow. Just a heads up for anyone going, don't forget that you have to buy an entree to qualify for the beer special! As for the rest of our order, my wife got the Salted Caramel shake. She said it was a little too sweet with loads of whip cream, but she really liked the Hawaiian roll cinnamon buns. We split the Fried Chicken & Old Fashioned Gravy Buns. It was good, not amazing, but the vibes and the drink specials totally make up for it. Someone else in our family got the brunch burger and it looked amazing! Bottom line: come for the atmosphere and drink specials, not necessarily the food, but we still enjoyed it lots. Next time I am definitely going to try a smasher, maybe on a 99 cents Wednesday smashburger special!

After wanting to try Don's for ages, I finally went for brunch with my spouse and some friends…read more People think of this place as a pure burger joint, but they do have a few notable vegetarian offerings, both sweet and savory. We knew the password since I read a lot, plus we made a reservation and they tell you if you do. We were the second table seated in the main dining area. We sat in the Gremlin section - the whole place is a nod to 80s pop culture, with memorabilia and big screen projections of stuff like Scooby Doo and the Power Rangers. Star Wars fans will also like it here. Our service was friendly, Isabel took good care of our group. I had a mimosa to start and it was good, but not huge. They have a 2 cent beer special at brunch where you can get up to 3 Spotted Cows with each entree purchased - a bargain for sure! They also have a martini special - go to the website for details. We started with the churro doughnut holes - decadent and so, so, soooo sweet, served with whipped cream with jimmies. They were good, but not for the sweet intolerant. I had the house vegetarian breakfast burrito with bespoke veggie sausage, It was huge and good, a comfort food for sure, but no one flavor stood out in it. It was sort of generic comfort, like a hug from an acquaintance. Spouse had a new dish to the menu - chilequilies with pulled pork. He really enjoyed the dish, finishing the whole generous portion pretty quickly. Our friends had variations on breakfast sandwiches - chicken with gravy and the big breakfast sandwich, which they seemed to enjoy quite a bit. They definitely wanted to return. I hear that the tots were good. I enjoyed the place and would certainly come back if there wasn't so much competition in the market. Everything was solid, just not as special as the locale promises. You won't be sad you ate here. And the theme is fun.

I had the crispy chicken shawarma, hummus and baklava. Everything was delicious!!! Easily five…read morestars.

Decided to stop in after passing many times. I walked into and was greeted warmly. After reading…read moreprevious reviews I decided to order the crispy beef shawarma & a gyro dinner. The shawarma was, as advertised crispy & well seasoned. It was lacking a sauce & veggie inside, next time I'll ask for some. The gyro dinner was ok, certainly not your typical Greek style but everything tasted fresh & was made to order. I asked for a hot sauce, they gave me a delicious garlicky pepper sauce that I used on everything. Would definitely return & try something new.

First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

What a gem of a place located in a street corner in a historic house in Bayviee. This place had a…read morecozy but spacious feel. They were festive with Halloween decorations and had a gothic feel. I tried the lamb jerk dumplings and tofu. Highly recommend. They both had unique flavors especially the lamb. The tofu had a nice crispy texture to it with the soy based sauce glazed over it with scallions. I also tried a mocktail version of La Pucelle, it wasn't explicitly listed in the mocktails section so you can order a mocktail version of some the alcoholic cocktails. For dessert I tried the Panna Cotta, it was my first time ever trying it and tho go get it was really good. It had a pomegranate sorbet scoop on top sprinkled with frankincense laid on a bed of shaved ice with the creamy base at the bottom of the bowl. It was refreshing! The waiter was very helpful, he explained how they served food and drinks and when I asked about I n residents for the dessert he was able to describe them in detail.

Went for a girls night and learned it was their last weekend open. Loved the ambiance for a girls…read morenight or date night. We started with brussel sprouts and duck fat potatoe wedges. The Brussels sprouts were delicious and the lemon aioli was soo good e asked for extra for our fries. The potatoe wedges were nothing special and I was not a fan of the sauce it came with. The wine selection was great!! Gluten free fish fry! The batter was nice and crispy.

Very good food and great service. Myra was our server and…read moreshe was absolutely wonderful. We had the Pork Chop, Crab Cakes, Salmon, and Flank Steak. Everyone loved their options. Before the main entrees, we ordered the following appetizers: Brussels Sprouts and flatbread. Both very good, but of course we had drinks which were a white wine, 2 beers and a cocktail called Jack Rose, which had Apple Bourbon, lemon and house which had a nice taste to it. We'd like to come and try more of the appetizers next time.

I went to Goodkind for dinner on a Friday evening with a friend who was visiting me from Chicago. I…read morechose Goodkind because of the warm, eclectic atmosphere, cocktails, and creative & delicious food. Our experience did not disappoint! The cocktails were refreshing and well-balanced. My friend ordered My Darling Amadeus, which I wasn't sure I would like, and I ended up loving it! It was so good. Our waitress, Michelle, was very friendly and knowledgeable, and our food was outstanding! The duck was decadent and cooked perfectly. The Barramundi Fillet was amazing! I loved the crispy top, English peas, and Green Goddess Puree. If we had room, we would've ordered dessert, but we were so full! 10/10 experience!! Can't wait to go back.

Goodkind has some of my favorite appetizers in Milwaukee. They also feature a very refined cocktail…read moremenu. The cocktails are so good that their menu has been awarded for being outstanding. The restaurant does get a bit crowded on the weekends so plan ahead. They do have a large bar to sit at. The service is excellent. The only thing I haven't found to be to my liking are their main dishes. The flavors aren't a hit for me but I can tell they are well thought out. I simply skip out on the main dishes and go straight for the fried oyster mushrooms as an app, and then pair those with a delicious cocktail. The have a wide variety of adult beverages available.

The food is amazing and reasonably priced. Great big burgers! Great tacos. All the food is really…read moregood! I will be back.

The lent cod fish fry continues. One more week to go. So today we went to Slick Willies in South…read moreMilwaukee. If you want to go, get there before 4 or after 8. The bartender said between those times it is usually standing room only. So, lunch is a good time to go. I wanted to get the sampler plate, but I want to be consistent and I am doing cod plates for this lent tour. The hubs had the slick willies burger and said it was fantastic, had bark on it like he likes. The fish was okay, you could taste the grease in the batter. In saying this, I am a bit picky with a fish fry, I don't want it to taste greasy or fishy. When I put the fork into the fish, the batter broke away from the fish, bummer but not a deal breaker. The prices are great!

What a great find!…read more We're in town from Illinois for a baseball tournament and stopped by Oak Creek Diner for breakfast. From the moment we walked in, we knew we'd found a local favorite. The counter service was a great bonus and gave the place that classic diner feel. Everything we ordered was fantastic. The corned beef hash was some of the best we've had, the Western omelette was loaded with fresh ingredients, and the meat lovers skillet was hearty, packed with bacon, sausage, ham, and plenty of flavor. Every plate came out hot, the portions were generous, and everything was cooked just right. Friendly service, great food, and a classic diner atmosphere. If you're in the Oak Creek area, whether you're a local or just passing through like we were, this place is absolutely worth the stop. We'll definitely be back the next time we're in town!

After my last breakfast experience of $22+ for a chili cheese omelette for one person from a dive…read morerestaurant I came here for breakfast for two people which was $30 with one coffee at a nicer diner. This is a solid breakfast spot and every table was in service towards the end of our meals. We had a chili cheese omelette and the country fried steak breakfast. I had the country fried steak this time but I did have the chili cheese omelette on my last visit and I didn't snap any pictures because a customer had a medical emergency and an ambulance and fire truck came to the restaurant but I remember liking it. The decor is nothing fancy but it's not a dive with over priced omelets like my breakfast experience, look at my last review. The country fried steak was noticeably bigger than most places around town except for NA cafe which is a real country steak and I just expected a frozen restaurant supply quality. It was golden brown with that commercial sausage gravy which is the norm for 99% of breakfast restaurants around town so I'm not going to knock them on that because I'm a country fried steak guy all my life. The sunny side up eggs were cooked perfectly. The extra crispy hash browns were cooked perfectly and the sourdough toast was better than the average restaurant where you couldn't tell if it was white or sourdough with that chew. Overall it's a solid breakfast spot with all my visits and at $13 it's $9 cheaper than my last breakfast experience at a dive restaurant and hits the spot.