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Bennie's Red Barn

3.3 (322 reviews)
Open • 5:00 pm - 9:00 PM

Bennie's Red Barn Photos

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BENNIE'S RED BARN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Bennie's Red Barn

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Reviews With Photos

Michael O.

Attended Bennie's Christmas Eve dinner which was complete with Santa in attendance for the kids. What a fantastic time! Gordon who was our server did an excellent job! Just the right amount of attention and making sure our appetizers, meal &, beverages were received in a timely manner and met our expectations. The NY Strip, Filet & Salmon were all excellent! Compliments to the chef's! The Christmas Tree that was inside was decorated nicely and gave the restaurant very nice holiday feel as well as a nice photo op with Santa! Thank you Ali for providing us with a reservation on what turned out to be a nice evening for my wife's mother which brightened her Christmas! Merry Christmas!

Filet that was supposed to be medium rare. This is the center of the steak
Amy N.

I am givng 3 stars because we were seated without a reservation but I have to add that I checked their website to make a reservation and reservations were not mentioned anywhere so I assumed that meant they did not take them. Maybe they only take reservations by phone, even though it is 2026, but it should say something to that effect on their website. It was evident they preferred reservations and said they were packed but there were plenty of tables unseated. The table we were seated at, was very wobbly. Which is an annoying thing that is easily fixed. I will say that the bread and the marinated saladswere both very good and our baked potatoes were perfect but that's where it ends. My son got the filet and my husband got the ribeye. They both ordered medium rare but both were well done and chewy. We did not say anything to our waitress or complain bc we are just not those kind people but it was disappointing to say the least. A steak place that has been in business for as long a they have should have perfected their steaks, I got the grilled chicken and when it came, I thought they had brought me fried chicken by mistake. I was expecting a grilled chicken breast (my mistake for assuming) but it was 4 pieces of what appeared to be smoked chicken on the bone. They were pretty tasty but felt like something I would get at a bbq restaurant, not a steak house. Needless to say, we will not be back.

Bread pudding
Casey S.

I've eaten here twice with a bunch of friends. It's definitely an experience. The place is literally inside a barn, which means a nice, musty scent, and plenty of stuffed hunting trophies on the walls. The steaks are decent, particularly the strip. Skip the ribeye--although that's typically my favorite cut, it's kinda inconsistent and not worth eating around the fat to gain just a bit more flavor. My ribeye (ordered mid-rare) was served lukewarm, which I could kind of understand given the size of our party and several orders requesting different levels of cooking, but I'd rather the steaks had been served when they were done and still hot rather then letting the rarer steaks like mine sit until everything was ready to be served at the same time. On the topic of flavor, keep in mind these are wood-fired, so they have a very unique taste that may not be to everyone's liking. And it seems they don't really add any seasoning to the meat. While I appreciate the purity of a good piece of meat, even the best cuts benefit from a bit of salt and pepper, and adding it at the table after cooking just isn't the same as seasoning it from the start. That said, the NY strip was a great cut, though $48 seems pretty steep when I could get something comparable for half the price at a chain like Longhorn (and which would actually be seasoned). Yes, you do get a salad and a side included for that price, but it's still a lot of money for something that definitely isn't a premier steakhouse meal. On the topic of salad, be prepared for it to be served absolutely swimming in dressing. There are a few options for dessert; so far I've tried the bread pudding (don't bother with this, it's way better at Crab Daddy's) and the Raccoon (this is realllly good). Oh, and the rolls. My god, the rolls. It's ludicrous to go somewhere just for their dinner rolls, but if I was going to do so, this would be that place. Absolutely delicious, especially when they are piping hot just out of the oven. Overall, Bennie's is an experience worth trying once.

Inside of Bennie's
Patricia M.

We have driven by this place frequently and had been curious about it so we finally stopped in for dinner. Apparently it is under new management. The interior is very cool/ it literally was a barn so walls and ceiling are all wood. It has some cool looking iron chandeliers too. Service was quick- perhaps a bit too quick but I think it was because the server was new. As soon as we sat down, we were asked what dressing we wanted on our salad. Salads and warm bread were immediately placed in front of us and then our drinks arrived. I had a nice glass of Cabernet and the prices were very fair. After we ate our salad we placed our entree order. All entrees come with the aforementioned salad which is a bit of lettuce and a tomato or two. You also can have either a vegetable medley or a potato (baked, mashed or fries). Additional sides are available for $5. I ordered the southern fried chicken as my neighbor had sung its praises. She was correct! You can specify if you want all white or dark. I chose all white fried chicken and a baked potato with butter and sour cream. First, the chicken was fried perfectly and the breading/skin was delicious. It was a huge serving so I will also be having fried chicken for lunch today lol. My husband had the pork chop and pronounced it good and said he would order it again. To finish up we tried the raccoon drink/ omg- brandy, amaretto I think although my husband says kahlua and ice cream. Whatever was in it - it was delicious and a great end to a good meal. They also have a bar with a tree growing in the middle of it and a fireplace. Can't wait to go some evening to sit outside and hear some music there.

Cathy O.

I spent my second New Year's Eve at Bennies. I might have added a star if they'd changed those red checkered tablecloths to white ones for a fancier night. And unfortunately, they are renovating g the area where a live band played on a previous year. The salads at Bennie's are absolutely delicious, as is the bread. I got a rib eye, which was enormous. The loaded baked potatoes are also enormous. We got oysters as an appetizer, and the presentation was cool. I think it was called an oyster table, or something like that. We got mushrooms and broccoli as well. Zero complaints on the food. And service was good, especially on a holiday evening. We were just too full for any dessert.

Bennie's Red Barn storefront

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3 years ago

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3 years ago

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2 years ago

scallops, chicken, steak and salmon were top notch! everyone fully enjoyed their meal. excellent service. highly recommend!

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3 years ago

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2 years ago

Gordon was very nice. Everything was delicious. Salad, steak, baked potato, raccoon dessert.

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2 years ago

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4 years ago

Service and food was great. Steak was cooked just right and very tender. Will go back.

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4 years ago

Really good fried chicken and amazing onion rings Definitely make a reservation. They get very busy.

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5 years ago

Excellent service and the food is very good! Very nice setting and atmosphere. A great place for families and is child friendly.

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3 years ago

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3 years ago

Great local spot for steaks, drinks and their brunch buffet on the weekends. Always good food with a St Simons touch of hospitality.

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Sal’s Neighborhood Pizzeria - Deluxe

Sal’s Neighborhood Pizzeria

4.3(503 reviews)
1.4 mi
•$$

Ordered pick-up from this local pizzeria located in a roadside shopping center on St Simons island…read more They do not offer delivery so I had to pick it up and it was close to my hotel. I placed a pick-up order for a large 16 inch sausage pizza and an order of 12 mild buffalo wings. The employee on the phone said it would be about 45 minutes and upon arriving, I noted that the business did a brisk sit down and carry-out service on a Friday night. The business has a walk up window to pick up carry out orders bc the interior is small but if the person who is working the window/ counter/ cash register is busy/ distracted it can take a few to get their attention. The young lady who took my order advised that my order should be up soon and I ended up waiting closer to an hour. When I got my food, everything was well packaged and prepared. They also gave me plates for my hotel room. Upon getting the food to our room, my wife and I dug in. The pizza was thin and crispy with sliced sausage and a nice pizza sauce that had a great flavor. The wings were crispy and well sauced. Their ranch is thick, flavorful and perfect for dipping wings in. I am pretty sure the ranch is house made. So glad we asked for extra ranch. We had enough for left over the next day and the food was just as good cold the next day. Good option for a pickup to go meal after a long day.

Was dying for pizza and Sal's was pretty close by. Ordered the Greek salad, a couple glasses of…read morewine and a pizza with anchovies and pepperoni. The staff was friendly and our order came out pretty quick. The salad was fine, nothing special, but fresh. The pizza was just right. I'm pretty picky and thought it was a decent pie. I would definitely go back and try some other items.

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Cj's Italian Restaurant - Noah's Blue Skies-help fight childhood cancer! (Cheese pepperoni and sausage)

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4.0(202 reviews)
5.0 mi
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Great pizza and calzone! Ordered on the phone and picked it up. Fantastic food for not very long of…read morea wait.

First Id like to say the pizza is very good, however that is not all that makes an experience good…read moreor bad. We made an online order for two pizzas to be charged separately . when we arrived to pick up the pizzas, they rang both orders on the same card and the second order charged for two pizzas. So essentially we paid for three pizzas on one card. We didn't realize this until we got home with our pizza. We called immediatel, but they couldn't find where they had charged our card. What?! so the next day we went there with our receipt and they still didn't understand what we were trying to explain and couldn't find the order on their computer. They wouldn't give us the overcharged amount but instead gave us a card on which they wrote Free large pizza. The overcharge was for the amount of a specialty pizza., $27.--. Tonight we ordered online once more and ordered our 'free' pizza. we ordered a specialty pizza like before. When we picked it up and gave them our free pizza card they said it was only good for a cheese pizza and charged us extra for each of the toppings that were included in the specialty pizza which came to $12.95. So not only did we get overcharged the first time but we got cheated again the second time. Needless to say we won't be back. This is not customer service.

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Cj's Italian Restaurant - Ornaments and decor lighting on the ceiling

Ornaments and decor lighting on the ceiling

Cj's Italian Restaurant - Cheesy bread!

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Middle of restaurant w/3 seated bar

Woodside

Woodside

4.7(38 reviews)
1.7 mi

EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it. I make it at home but on occasion see it offered in a restaurant. Definitely a step above. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

Woodside is just the most incredible culinary experience. Had black grouper and it was the best…read moreI've ever eaten. The oysters were fantastic and the cocktails are world class. You will not be disappointed. Ambiance is 10 /10. Service was the same. Highly recommend.

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Woodside - An intimate New York style restaurant in the Golden Isles

An intimate New York style restaurant in the Golden Isles

Woodside - All desserts are made by our co-owner and pastry chef Ryanne Carrier

All desserts are made by our co-owner and pastry chef Ryanne Carrier

Woodside - Sunday Brunch

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Sunday Brunch

Ember - Egg Roll

Ember

4.2(159 reviews)
3.4 mi
•$$

Loved this place! Out the gate, we were greeted with friendly and effective service. The place has…read morea, really cool creative vibe! The owner is clearly passionate about the menu, execution, restaurant design, staff, and guests. At the end of the night, the entire staff gathered to celebrate an employee who was changing jobs. The menu here is really cool and creative with a a lot of variety. It's a rare restaurant that you could eat at multiple times and have a different experience each time. We didn't even get to the pizzas or entrees, but the tapas were awesome and satisfying! Highly recommend this spot for a, different experience from most traditional restaurants.

EXCELLENT! We have dined here before for drinks and appetizers but came for dinner tonight. We had…read morethe chicharrones and a Caesar salad to start with a couple glasses of wine. The chicharrones were great and the salad as good as expected. My wife ordered the fish entre which was triple tail on a bed of fontina grits and very nice selection of carrots and greens. I ordered the 14 ounce NY Strip steak with roasted potatoes, blue cheese crumbles, and mushrooms. The fish was a very nice portion and very tasty and nicely presented. The steak was cooked perfectly rare and a very nice cut. I highly recommend Ember as one of the better restaurants on SSI.

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Ember
Ember - There are two pizzas in this picture. One is Fredo and the other one is Cuban with a Cauliflower crust. They were delicious!

There are two pizzas in this picture. One is Fredo and the other one is Cuban with a Cauliflower crust. They were delicious!

Ember - Wings on the left & Hog In Quilts on the right

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Wings on the left & Hog In Quilts on the right

The Market Sea Island - Egg Salad on Sourdough

The Market Sea Island

4.5(28 reviews)
1.6 mi

This is the greatest place ever. Highly recommend for gluten allergies. They are very efficient,…read morethey say your order will take longer cause they pull from a new batch of ingredients. Very informed. My only argument is that it is not listed anywhere that they have gluten free bread, I only knew cause of yelp. They have a large variety of bakery goods, and daily fun cookies. Eclair was out of this world. A lot of drink options, but was a little shocked to see a can of Colombe Coffee for $12, when they are usually $4!!! A lot of dad's cookies, gluten free options. They have a ton of fun unique gifts to look at while you wait. Including a ton of high end mah jong! Like $150 for pretty pink editions! Pool float! You name it, they probably have it!

My DH and I were out & about recently and wanted a little bite to eat. We decided to check out The…read moreMarket at Sea Island and we are so glad we did! We ended up ordering a couple of sandwiches to have there (an Egg Salad on Sourdough and a Chicken Club) and then a few sandwiches to take back to the hotel for our children to enjoy (several Turkey Wraps and a couple of their Mudslide Cookies). All of the elements of each sandwich were good quality and fresh. Special shout out for the Egg Salad, which was a traditional southern version made with just the right balance of mustard and mayonnaise... delish! We will definitely be back!

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The Market Sea Island
The Market Sea Island - Georgia Peach and Grilled Chicken Sandwich

Georgia Peach and Grilled Chicken Sandwich

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Bennie's Red Barn - seafood - Updated October 2026

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