Absolutely incredible experience! The food was fabulous packed with flavor, and the service was…read moretop-notch--friendly and prompt. We ordered the steak ,branzino, caeser salad all was absolutely delicious and high quality The ambiance is perfect for a date night or small gathering. We also had an incredible experience with the general manager Fabio! He gave us so much attention and really cared about our dinner experience!! We ended the meal with the most incredible dessert a gelato sundae with so many interesting sides!! We can't wait to come back!

amazing ambience service food all of it. Looking for a date night come here looking for a place to…read morebring your entire family come here you will feel like royalty.

Good food and service. Reasonable prices and big servings. Authentic Italian cuisine.read more

Ate here again today but this time I brought my husband who is the real connoisseur of Italian…read morecuisine. He ordered clams and chicken Marsala. I ordered Italian peppers and onions and meatballs for appetizer. It was all so delicious. I don't usually eat meatballs when I'm dining out because I don't like it when Veal is added to the mixture but I just couldn't resist this place because the meatballs were so big and delicious. I asked the waiter if they used Veal in their mixture and he said no so I knew this was my time to go for it. And they didn't disappoint. Each time gets better and better.

I will say it ALL in just One Word "EXCELLENT"! (FOOD, SERVICE, AMBIANCE) From the well placed…read moreDecorations, to the Table setup!

First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

Food was Excellent! Service was Friendly and Accommodating! Been here numerous times and Always…read morehave a Great Experience!

We have always had great service and food since we have been going and Dean is a great host.read more

When I tell you, I was so excited to go here after someone else picked it and I saw how phenomenal…read morethe food looked!!!! I'm not a person who gravitates toward Italian food. I usually just go with the flow if people pick it. So, I was PLEASANTLY surprised when everything was INSANE. We ordered so much food because I needed to try as much as possible. Caesar Salad: huge leaves, delightful dressing, tangy lemon sets it off, light, crunchy croutons Arancini: incredible balls of rice that were fried to perfection, topped with cheese, on a bed of cheese sauce? Divine Burrata: solid piece of toast, nice lighter dish Focaccia: SOFT. BUTTERY. The Calabrian chili butter was sweet but spicy, the whipped ricotta was a nice lighter option Meatballs: OMG, the crispiest meatballs I've had even though it was topped with sauce, so juicy and flavorful. Gimme 16 of these. Potato Croquettes: on their own they were good but the sauce they were in made them GREAT. Chicken cutlet: THIN. CRISPY. HUGE. had flaky salt on time. The perfect cutlet. Rigatoni: Al dente, classic pasta dish The place was dark and moody - perfect for a date night. The service was fast. Our waiter was amazing. I HIGHLY RECOMMEND.

Wow! That's all I can say. My husband and I have been dying to get here and we decided to finally…read moregive them a try. The pasta was...AMAZING. The sauce reminded me of my favorite dish from when I was in Italy. The pasta also tasted like it was homemade. I would eat the pasta everyday, it was that good! The portion sizes were also great. Not too big but not too small. The vibes were also very chic and modern. They have a cute outside seating area that we are dying to try once the weather gets nice! Definitely recommend for your next date night.

Went for lunch with local friends. Neighborhood restaurant with friendly service and a varied menu…read more The chopped baked clams were tasty and a nice sized portion. The chicken parm was good size and I enjoyed the sauce and cheese. Side of pasta was good too. My friends' salads looked good and filling. Venue was comfortable. Reasonable prices in my opinion.

Napoli / margarita pizza. If you like cheese to taste like leather, pizza smothered in pesto…read moreinstead of fresh basil, and extremely floppy and salty, then this is for you. Never again. No idea why people are giving good reviews. And rude staff on top of it.

This is an old fashioned not pretentious beautifully priced casual restaurant. It's generous…read moreeasily shared dinners are delicious. Jackie the waiter is excellent and smart!

Food here is always great. I like my garlic knots garlic heavy but if you don't these are for you…read more I order takeout and have never had an issue (like missed order or poor packaging).

It rivaled Peter Lugers!!!! The bacon was the best I have ever had! The bacon was so thick! And…read moredelicious! The steak was so delicious . This is my new favorite steak house!!!!!! If you're in Rye NY! It's a must! The service was great!!!!! And ambiance was so warm and comfortable! Please go and enjoy!

The service is excellent by the entire staff. Have gone they many times for lunch and dinner. You…read morecan't make a bad choice. The porterhouse steaks are outstanding. The owner Sam and his son Nick are very attentive to your needs as well as the entire staff. The ambience is beautiful. Can't go wrong.

Went here for Mother's Day with a group of six, including two youngsters. The food and the service…read morewere both excellent, and we had a great time. No complaints. We were all happy with our choices. I had the gluten free gnocchi, which was quite good, and I had a marvelous glass of Montepulciano. Five stars.

Had dinner here and it was good. It's a cozy nice restaurant but can be a bit noisy when it's busy…read more I was impressed by the fried seafood and Rafele pizza. But the braised pork chop main course was just okay. Dessert was also a bit underwhelming. Service was decent.

George Italian Seafood & Steakhouse was such a wonderful experience from start to finish. We went…read morefor the prix fixe lunch special, which is an incredible value at $24.95 for two courses, including your choice of a glass of house wine or soda. (offered Monday through Saturday. ) There were so many appealing options for both starters and entrées that it was hard to choose! The meal started with a basket of warm, crusty bread along with another type of bread stick that was absolutely delicious -- almost like a shorter, crispier breadstick with a unique shape and texture. For my starter, I had the fresh mozzarella plated with a slice of tomato, balsamic glaze, and two nicely roasted red peppers on top. It was fresh, flavorful, and very well prepared. My entrée choice was the Chicken Scarpariello, served in a delicious sauce with sausage, fresh broccoli, and creamy whipped potatoes. The portions were generous and everything tasted well made and thoughtfully prepared. The prix fixe special also included a choice of house wine, with Sauvignon Blanc or Pinot Grigio offered for white wine selections, along with a house red wine option, or soda instead. The wine pour was generous and a very nice addition to the meal. My friend enjoyed the Caesar salad and Penne alla Vodka, and again, the portion was generous and she said very good. What really made the experience extra special was the hospitality. When I asked if we were celebrating anything, I just slightly mentioned that it had been my friend's birthday at the beginning of the week. The waiter brought out a lovely slice of complimentary lime cheesecake for dessert. It was delicious and such a thoughtful touch with a lighted candle. Beyond the food, the restaurant itself is beautiful inside with a very pretty dining room, downstairs catering space for events, happy hour Monday through Saturday from 3:30-6:30, and a large free on-site parking lot, which is such a convenience. And I have to mention the bathrooms because they were honestly gorgeous -- spotless, elegant, and very thoughtfully designed. The sink basins looked imported with a beautiful embossed botanical pattern that really stood out. It's rare to notice restaurant bathrooms in such a positive way, but these were exceptionally clean and beautifully decorated. I would absolutely recommend George Italian Seafood & Steakhouse to anyone looking for delicious food, generous portions, excellent service, and a warm welcoming atmosphere. I'm already looking forward to returning!

On a random Friday night, me and the Mrs stumbled into George's Steakhouse, and I'm gonna tell you…read moreright now, I'm glad we did. The vibes, aura, and ambiance were all on point. A1 staff, A1 service. Now let's get to the food. We started the night the right way with grilled shrimp and French onion soup both crazy. And if there's a ribeye on the menu, I'm ordering it every time. This one did not disappoint: perfectly cooked, perfectly seasoned, with the best fucking sear I've had in a minute. For sides, I went with the home fries cooked in duck fat with chives. The fries were so good I wanted to attend the funeral of whatever duck they used, out of pure respect. Can't wait to go back and work through the rest of the menu. No complaints. Zero misses.