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    Bell's BBQ

    4.1 (878 reviews)

    Bell's BBQ Photos

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    BELL'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bell's BBQ

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    2 spare ribs, 3 baby back ribs, and a pound of brisket (half lean, half fatty).
    Johnny W.

    Picked up some smoked meats to go since my dad and I were missing a protein with our dinner. $40 for the haul wasn't bad! Taste and texture of the meats were on point. Solid neighborhood spot, surprised at how empty it was on a Saturday night but it was an hour before closing. Our only critique was that the house bbq and spicy bbq sauce were not a hit. I've never had a bbq sauce like that so we'll pass on that next time.

    Brisket Meal (Chopped) add 1 Hot Link with two sides - Crispy Fried Onions and Mac N' Cheese
    Row P.

    Bell's BBQ hit the spot on my lunch break! I didn't know what to eat for lunch until I remembered there is a BBQ spot nearby because I wanted something more wholesome and savory to eat. I definitely treated myself for a tasty meal. They have a walk up counter to place your order, an open beverage station for drinks, a variety of bbq sauces/hot sauce available and a good amount of tables or booths to sit at. Friendly staff and service was provided by someone checking up on you to see how you're doing, asking if you needed anything and also cleaning up the tables for guests once finished with the food. On the menu: 1 Brisket Meal (Chopped) add 1 Hot Link with two sides - Mac N'Cheese and Crispy Fried Onions 1 Beverage - mixed Fruit Punch and Ice Tea together that was so refreshing! My meal was everything that I wanted wholesome and savory. I wish I had more time to enjoy the entire meal but I had to get back to work. I know I'll definitely be back.

    Brisket sandwich mac n cheese. Baby back ribs.
    Rob K.

    As the kids would say the place is mid. Not bad but not good either. Walking up a nice bbq smell wafted in the air and got me excited. Unfortunately the excitement was short lived. I got the brisket sandwich with mac n cheese and two baby back rib bones. Service was quick and easy. If you have to put shredded cheese on top of your mac you've already failed. It was gross and almost inedible. The ribs were dry and flavorless. The meat did not fall off the bone. The brisket was bland and dry. The the og bbq sauce and spicy sauce were both very good and saved the brisket. On a side note the strip mall has the ugliest buildings.

    I we

    nt to Bell's BBQ with my mom. The food was amazing. I got the ribs with Mac and cheese and potato salad. I personally felt like I didn't even need to put bbq sauce on the ribs because the dry rub was that good. The people working at the restaurant were also very nice. The restaurant itself was decorated pretty simply too. I would definitely go back here.

    Brisket cheesesteak sandwich

    Delicious food. Great service. Feels like a down home environment. I got the brisket cheesesteak sandwich. It was awesome .

    Bbq sauce
    Michelle A.

    I've been meaning to try Bell's for quite awhile, this morning I was craving bbq so we decided to come here, the smells as you walk up are salavating. As soon as you walk in there is a counter where you place your order, the cashier was very welcoming and answered all of the questions I had to help me decide. I ended up getting a plate of Brisket which comes with Texas Toast, and your choice of two sides, I ordered their crispy Brussels sprouts- these are a premium side, so they were a .75 up charge, I also had their red beans and rice and since I really wanted cornbread I ordered a side of that too (totally unnecessary on my part since they serve the brisket over Texas Toast) They have a great variety of sides, which actually made my decision on what to order hard because I love sides. The brisket was tender smoky and delicious, and they had 4 different bbq sauces to top your meats off with. Overall I left here extremely full and satisfied. Glad I finally made my way in here, I plan on coming back soon to try all the different sides and meats.

    Pulled pork sandwich, mac n' cheese, and wonderful fried onions.
    Jim K.

    This would have been a 4-star review, but my brisket was the fattest I can recall ever getting at a restaurant. The first time we ate at Bell's a couple of years ago, I also had fatty brisket. I told my wife I would never order it at Bell's again. However, while placing an order online, I saw where you could request lean brisket. Great, I'll give them another chance! I requested, "The leanest brisket you have, please." They even print that on your receipt. Lean, it was not, I ate just about half of the meat. My wife's pulled pork sandwich was quite good. Bell's sides are quite good. As we usually do, we got a side of Brussels sprouts, mac n' cheese, and the deviled egg potato salad. We tried the Buffalo Cauliflower, and I really loved it! Nice and crispy with a kick that is not overwhelming. We also like the braised greens and mashed yams. Also, their house BBQ sauce is quite good. The girl who checked out our carryout order was very friendly, even funny. As BBQ fanatics, we'd be back more often if the brisket wasn't so fatty.

    Turkey delivered from a Rib Restaurant
    Stan C.

    It's one year later than our first review. Could they possibly perform as well as last year. YUP!!! We ordered our Thanksgiving turkey from Bells. the only differnce is that this year we asked them to carve the turkey for us. The turkey was delivered exactly when we asked for it. And it was carved perfectly. Delish! they did it again. Great service . Excellent food. Reasonable prices.

    I asked for the sweet BBQ sauce.  I don't know why I was also given a mustard sauce.  Neither of us will touch that.
    Kathryn B.

    Oh, the smell! We had to park in the next lot over because someone in that strip center was having a party; their guests had taken every single parking spot! From the second we exited our car, we could smell the fabulous smell of barbecue. We entered Bell's with great anticipation. We had eaten here once, several years ago. I thought I'd written a review but can't find it. I remember there was something strange about a big hunk of bread ... Today, clean slate. Hubby and I wanted to take food home with us. Nathifa was polite and pleasant but I had to ask her to repeat what she said, louder. So soft-spoken, I couldn't hear her initially. Hubby ordered 1/2 pound of pulled pork to go. We ordered 1/2 pound of brisket for me. I've just eaten much of the brisket and it was definitely the best part of my meal. I did add sauce to it. My one complaint with the brisket: I ordered shredded (not chopped). It was shredded but not well. There were a couple of pieces that were the size of my three center fingers! Hubby had the exact same complaint about his pulled pork. For sides, we chose the braised greens and BBQ beans. I was so looking forward to the greens which are shown on the menu board as "Collard Greens." They seriously needed some heat; a good dose of Tabasco would have helped by providing both heat and acid. Additionally, the bites of bacon were under-cooked. They should have been cooked fully so that they'd add a crunch factor. Hours later, I reheated the Collard Greens and leftover shredded brisket. I added Tabasco and lemon juice. The leftovers were much better than what I'd eaten earlier. The BBQ beans initially had a good flavor (sweet) but I found the combination of beans to be weird. There are three beans, one of which is the black bean. The black beans just didn't belong. Also, there are bits of something red; red bell pepper, maybe? It adds nothing good to the dish; it just adds to the weirdness of the beans. We ordered two slices of Texas Toast which were, of course, cold when we got home. Both slices looked good on one side but were somewhat burnt on the reverse side. This lunch was $43. This was a disappointing meal. The last two times we got food from Big B's Texas BBQ, the food was horrible. We were hoping to get a good meal from Bell's. We didn't. So the search for good barbecue continues.

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    1 year ago

    The lady at the front has been repeatedly rude and unhelpful I'll never step foot in this establishment again beware big bs is far superior

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    1 year ago

    This place used to be so good! What happen!? New management? Brisket was dry and plate was made with no love!

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    2 years ago

    Great service, excellent ribs and the side and corn bread are amazing. Would recommend it to all my meat loving friends and family.

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    5 years ago

    Business owner information

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    Page 2 of 22

    Ask the Community - Bell's BBQ

    How many bones do you get with beef ribs?

    3 or 6, all that information can be found on our website or menu at www.bellsbbq.com. thanks!

    View All 3 Questions

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    Came here on a Thursday night - this is only my second time to Remedy's....and after my experience,…read moreI would really have to be convinced to go again. It appeared they had 2 waitresses to cover the entire footprint outside of the bar and our small group had waited 15 minutes before I finally decided to get up from the tall table against the wall that we were at and go to the bar to order drinks and asked the bartender if there was a server for the area we were in, she said yes and I asked if she would send them over so we can order food. Another 10 minutes later, someone comes over and takes our food order...and that's after my husband was told by a waitress in the area that we weren't in her section so she couldn't help us....but then later comes over to us after we have our food to check on us and see if we need anything....uhm what?!? All this while the manager is laughing it up with this couple at the bar...while facing us. Made eye contact with him several times and the way he was friendly with these other customers was not the same service he was giving to anyone else. He saw us without drinks, saw us with menus and no one approaching to take our order and still did not move from the behind the bar, but was also seen helping with drinks for everyone seated at the bar....when there were already 2 bartenders there. The food was okay, but I was already so frustrated with the lack of service and the service we did get was severely lacking....I just wanted to finish eating and leave. A friend brought up going back to watch one of the VGK playoff games since it's close to where we live, but I just could not be convinced to go and deal with such poor customer service again. It's a bummer because they have a lot of nice seating surrounding the bar...but the service seems to be focused on people sitting at the bar. Oh well! Plenty of other bars in the area!

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    Bar seating is great, service awesome.

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    Black Mountain Grill - Good ole trusty Cesar Salad

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    A friend of my husband raved about this place so we decided to give it a try. Went to dinner around…read more7:30 pm on a Saturday and were seated promptly. Although this place has an active bar with poker machines, there was no hint of cigarette smoke when we were there which was a huge plus. My hubs ordered the baby back ribs and I orders the hanger steak with a side salad. He also had the French onion soup. There was no complimentary bread so we also ordered the garlic bread. The food was good, not great but the overall dining experience was nice. Everything as tasty, and I liked the garlic bread which was pretty basic. My hubby said that the ribs are better at Ellis island, but he ate them all. The hanger steak was a bit chewy but it's not filet mignon right? The ambiance of this little place was intimate and had better quality ingredients in the dishes than other bar/ video poker places use. The service was fairly good and the bar did not skimp on the whisky in my whiskey sour. The place is a quiet alternative to the village pubs in the vicinity and offers up some really good dishes that are easy on the wallet, especially on Tuesdays. We definitely will be back to try other items on the menu.

    My wife and I made 2:30 reservations for Christmas day. We have been going to Black Mountain for…read morethe last two years and its been one of our favorites places; we have found the food and service to be consistently good. While it was a little busy when we arrived we were seated quickly, by 2:45 we had our drinks and place our order, this was the prompt service that we have received in the past. In about 30 minutes my salad had not arrived and I realized that the room was full of people but no food was coming out of the kitchen. The service staff were walking around but nobody was bringing food to the table. I finally asked by the busboy to get our waitress, when she arrived she appeared nervous, saying that it was busier than expected, and would I like a salad, I reminded her that I order one, so yes. By 3:30 a couple of table in our dining room received their order, but I still had no salad or no communication on when we might expect our order. I felt sorry for the busboy because he had to keep coming to the tables to fill water glasses. By 3:45 my wife and I decided to give them 10 minutes, when we got up to leave the manager suddenly came to the table and apologized for the wait, he said that there were no other open restaurants in the area. That was a lie because I had check out the local restaurants before I made the reservation. He offered to bring me a salad, I shared that I ordered a salad twice and it never arrived, so don't bother. Before I left I told him that he was responsible for not having a plan for this situation, he needed to be honest, and he put his staff in a bad spot and leaving customers frustrated. We left. I have worked as a cook and head cook for over 10 years and know things can go terribly wrong in the kitchen; cooks get injured, cooks not showing up for the shift, equipment breaking down, and running out of prepared foods. I can deal with any good reason for delays in an order, but its the manager's responsibility to communicate with the customer about the problem in a timely manner. We will go back to Black Mountain because every business screws up; but I hope a different manager is there.

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    Bell's BBQ - bbq - Updated May 2026

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