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Absolutely loved the customer service that I received. The woman who took my order was just awesome. Also loved the typical barbecue joint theme decorations throughout the restaurant. And lastly I loved all of the food, truly :)
Picked up some smoked meats to go since my dad and I were missing a protein with our dinner. $40 for the haul wasn't bad! Taste and texture of the meats were on point. Solid neighborhood spot, surprised at how empty it was on a Saturday night but it was an hour before closing. Our only critique was that the house bbq and spicy bbq sauce were not a hit. I've never had a bbq sauce like that so we'll pass on that next time.
As the kids would say the place is mid. Not bad but not good either. Walking up a nice bbq smell wafted in the air and got me excited. Unfortunately the excitement was short lived. I got the brisket sandwich with mac n cheese and two baby back rib bones. Service was quick and easy. If you have to put shredded cheese on top of your mac you've already failed. It was gross and almost inedible. The ribs were dry and flavorless. The meat did not fall off the bone. The brisket was bland and dry. The the og bbq sauce and spicy sauce were both very good and saved the brisket. On a side note the strip mall has the ugliest buildings.
I've been meaning to try Bell's for quite awhile, this morning I was craving bbq so we decided to come here, the smells as you walk up are salavating. As soon as you walk in there is a counter where you place your order, the cashier was very welcoming and answered all of the questions I had to help me decide. I ended up getting a plate of Brisket which comes with Texas Toast, and your choice of two sides, I ordered their crispy Brussels sprouts- these are a premium side, so they were a .75 up charge, I also had their red beans and rice and since I really wanted cornbread I ordered a side of that too (totally unnecessary on my part since they serve the brisket over Texas Toast) They have a great variety of sides, which actually made my decision on what to order hard because I love sides. The brisket was tender smoky and delicious, and they had 4 different bbq sauces to top your meats off with. Overall I left here extremely full and satisfied. Glad I finally made my way in here, I plan on coming back soon to try all the different sides and meats.
This would have been a 4-star review, but my brisket was the fattest I can recall ever getting at a restaurant. The first time we ate at Bell's a couple of years ago, I also had fatty brisket. I told my wife I would never order it at Bell's again. However, while placing an order online, I saw where you could request lean brisket. Great, I'll give them another chance! I requested, "The leanest brisket you have, please." They even print that on your receipt. Lean, it was not, I ate just about half of the meat. My wife's pulled pork sandwich was quite good. Bell's sides are quite good. As we usually do, we got a side of Brussels sprouts, mac n' cheese, and the deviled egg potato salad. We tried the Buffalo Cauliflower, and I really loved it! Nice and crispy with a kick that is not overwhelming. We also like the braised greens and mashed yams. Also, their house BBQ sauce is quite good. The girl who checked out our carryout order was very friendly, even funny. As BBQ fanatics, we'd be back more often if the brisket wasn't so fatty.
It's one year later than our first review. Could they possibly perform as well as last year. YUP!!! We ordered our Thanksgiving turkey from Bells. the only differnce is that this year we asked them to carve the turkey for us. The turkey was delivered exactly when we asked for it. And it was carved perfectly. Delish! they did it again. Great service . Excellent food. Reasonable prices.
Oh, the smell! We had to park in the next lot over because someone in that strip center was having a party; their guests had taken every single parking spot! From the second we exited our car, we could smell the fabulous smell of barbecue. We entered Bell's with great anticipation. We had eaten here once, several years ago. I thought I'd written a review but can't find it. I remember there was something strange about a big hunk of bread ... Today, clean slate. Hubby and I wanted to take food home with us. Nathifa was polite and pleasant but I had to ask her to repeat what she said, louder. So soft-spoken, I couldn't hear her initially. Hubby ordered 1/2 pound of pulled pork to go. We ordered 1/2 pound of brisket for me. I've just eaten much of the brisket and it was definitely the best part of my meal. I did add sauce to it. My one complaint with the brisket: I ordered shredded (not chopped). It was shredded but not well. There were a couple of pieces that were the size of my three center fingers! Hubby had the exact same complaint about his pulled pork. For sides, we chose the braised greens and BBQ beans. I was so looking forward to the greens which are shown on the menu board as "Collard Greens." They seriously needed some heat; a good dose of Tabasco would have helped by providing both heat and acid. Additionally, the bites of bacon were under-cooked. They should have been cooked fully so that they'd add a crunch factor. Hours later, I reheated the Collard Greens and leftover shredded brisket. I added Tabasco and lemon juice. The leftovers were much better than what I'd eaten earlier. The BBQ beans initially had a good flavor (sweet) but I found the combination of beans to be weird. There are three beans, one of which is the black bean. The black beans just didn't belong. Also, there are bits of something red; red bell pepper, maybe? It adds nothing good to the dish; it just adds to the weirdness of the beans. We ordered two slices of Texas Toast which were, of course, cold when we got home. Both slices looked good on one side but were somewhat burnt on the reverse side. This lunch was $43. This was a disappointing meal. The last two times we got food from Big B's Texas BBQ, the food was horrible. We were hoping to get a good meal from Bell's. We didn't. So the search for good barbecue continues.
nt to Bell's BBQ with my mom. The food was amazing. I got the ribs with Mac and cheese and potato salad. I personally felt like I didn't even need to put bbq sauce on the ribs because the dry rub was that good. The people working at the restaurant were also very nice. The restaurant itself was decorated pretty simply too. I would definitely go back here.
The potential is there for Bell's to be great, but the lack of attention with their food is disappointing. Our most recent experience is such a let down, and a health hazard. My chicken strips were placed into the to go container while they were so hot that plastic melted onto my food. They were overly salty, but the quality of chicken was decent. Our hush puppies were undercooked and had a raw flour taste. They were gooey. The Mac and cheese lacks any real flavor at all. I shoved some fried onions on top to try to save it. It's creamy, at least, but everything just falls short. Why put two cracker pieces on top but no seasoning? No paprika, pepper, or garlic? The cornbread tastes like a rich cake. Southern cornbread has a hint of sweetness - it's not dessert. The brisket was overly salty and heavy. There sadly wasn't one thing we liked. The desserts looked so good on the counter, but I felt hesitant to try them and I'm glad I didn't. They're a whopping $6.99 for a tiny jar of cake or pudding. I was excited to try Bell's again, because the first time I gave benefit of the doubt that I hadn't tried enough of the menu, and I was mostly just excited to have a BBQ spot in town. I saw they had boiled peanuts so we tried again and completely wasted our money. Call us picky, but we really feel Bell's can do better quality wise for the price. The one upside is that the customer service is fairly good.
Had the pleasure of eating here on 11-3-22. Our cashier/server was Megan. This was our first time here and definitely will not be the last. We ordered brisket meal with added pulled pork, shrimp and grits, red velvet jar and cheesecake jar. The staff are friendly and helpful. The food is amazing. I haven't had this good tasting southern food since living in the south and even then it's better than some of those places. The shrimp and grits was perfectly prepared. The flavors, the presentation, everything was just soo good! My husband enjoyed the brisket and the pulled pork and the different sauces was soo good. We were happy to stumble upon Bell's BBQ and will be the only BBQ place we eat at in Vegas.
I know this place has been in town for awhile but I've been on some kind of BBQ avoidance, at least when it comes to places in the valley. I've had good BBQ here but nothing which warranted me to want to go back week after week. Also, now with with relatives in Texas, no other BBQ I've had here even comes close to comparing, until Bell's. I'm not saying it's on the same level but without having to travel to Texas, this is the probably the best BBQ you could hope to find in the valley. The portions are large, the flavors are in charge, and the prices really are not that bad. I got myself the pork belly meal with deviled eggs potato salad, BBQ beans, and a hot link added on. The pork belly and hot links were insanely good and while the sides where solid, they weren't anything to write home about. Here, it is all about the meat. I really can't wait to go back and try other options! read more
Bell's BBQ hit the spot on my lunch break! I didn't know what to eat for lunch until I remembered there is a BBQ spot nearby because I wanted something more wholesome and savory to eat. I definitely treated myself for a tasty meal. They have a walk up counter to place your order, an open beverage station for drinks, a variety of bbq sauces/hot sauce available and a good amount of tables or booths to sit at. Friendly staff and service was provided by someone checking up on you to see how you're doing, asking if you needed anything and also cleaning up the tables for guests once finished with the food. On the menu: 1 Brisket Meal (Chopped) add 1 Hot Link with two sides - Mac N'Cheese and Crispy Fried Onions 1 Beverage - mixed Fruit Punch and Ice Tea together that was so refreshing! My meal was everything that I wanted wholesome and savory. I wish I had more time to enjoy the entire meal but I had to get back to work. I know I'll definitely be back. read more
Absolutely loved the customer service that I received. The woman who took my order was just awesome. Also loved the typical barbecue joint theme decorations throughout the restaurant. And lastly I loved all of the food, truly :) read more
2 years ago
Picked up some smoked meats to go since my dad and I were missing a protein with our dinner. $40 for the haul wasn't bad! Taste and texture of the meats were on point. Solid neighborhood spot, surprised at how empty it was on a Saturday night but it was an hour before closing. Our only critique was that the house bbq and spicy bbq sauce were not a hit. I've never had a bbq sauce like that so we'll pass on that next time. read more
9 months ago
1 year ago
As the kids would say the place is mid. Not bad but not good either. Walking up a nice bbq smell wafted in the air and got me excited. Unfortunately the excitement was short lived. I got the brisket sandwich with mac n cheese and two baby back rib bones. Service was quick and easy. If you have to put shredded cheese on top of your mac you've already failed. It was gross and almost inedible. The ribs were dry and flavorless. The meat did not fall off the bone. The brisket was bland and dry. The the og bbq sauce and spicy sauce were both very good and saved the brisket. On a side note the strip mall has the ugliest buildings. read more
1 year ago
1 year ago
4 years ago
I've been meaning to try Bell's for quite awhile, this morning I was craving bbq so we decided to come here, the smells as you walk up are salavating. As soon as you walk in there is a counter where you place your order, the cashier was very welcoming and answered all of the questions I had to help me decide. I ended up getting a plate of Brisket which comes with Texas Toast, and your choice of two sides, I ordered their crispy Brussels sprouts- these are a premium side, so they were a .75 up charge, I also had their red beans and rice and since I really wanted cornbread I ordered a side of that too (totally unnecessary on my part since they serve the brisket over Texas Toast) They have a great variety of sides, which actually made my decision on what to order hard because I love sides. The brisket was tender smoky and delicious, and they had 4 different bbq sauces to top your meats off with. Overall I left here extremely full and satisfied. Glad I finally made my way in here, I plan on coming back soon to try all the different sides and meats. read more
This would have been a 4-star review, but my brisket was the fattest I can recall ever getting at a restaurant. The first time we ate at Bell's a couple of years ago, I also had fatty brisket. I told my wife I would never order it at Bell's again. However, while placing an order online, I saw where you could request lean brisket. Great, I'll give them another chance! I requested, "The leanest brisket you have, please." They even print that on your receipt. Lean, it was not, I ate just about half of the meat. My wife's pulled pork sandwich was quite good. Bell's sides are quite good. As we usually do, we got a side of Brussels sprouts, mac n' cheese, and the deviled egg potato salad. We tried the Buffalo Cauliflower, and I really loved it! Nice and crispy with a kick that is not overwhelming. We also like the braised greens and mashed yams. Also, their house BBQ sauce is quite good. The girl who checked out our carryout order was very friendly, even funny. As BBQ fanatics, we'd be back more often if the brisket wasn't so fatty. read more
1 year ago
1 year ago
It's one year later than our first review. Could they possibly perform as well as last year. YUP!!! We ordered our Thanksgiving turkey from Bells. the only differnce is that this year we asked them to carve the turkey for us. The turkey was delivered exactly when we asked for it. And it was carved perfectly. Delish! they did it again. Great service . Excellent food. Reasonable prices. read more
Business owner information
Stephanie B.
Thanks Stan! Hope to serve you again! ....and hopefully earn that…
2 years ago
Oh, the smell! We had to park in the next lot over because someone in that strip center was having a party; their guests had taken every single parking spot! From the second we exited our car, we could smell the fabulous smell of barbecue. We entered Bell's with great anticipation. We had eaten here once, several years ago. I thought I'd written a review but can't find it. I remember there was something strange about a big hunk of bread ... Today, clean slate. Hubby and I wanted to take food home with us. Nathifa was polite and pleasant but I had to ask her to repeat what she said, louder. So soft-spoken, I couldn't hear her initially. Hubby ordered 1/2 pound of pulled pork to go. We ordered 1/2 pound of brisket for me. I've just eaten much of the brisket and it was definitely the best part of my meal. I did add sauce to it. My one complaint with the brisket: I ordered shredded (not chopped). It was shredded but not well. There were a couple of pieces that were the size of my three center fingers! Hubby had the exact same complaint about his pulled pork. For sides, we chose the braised greens and BBQ beans. I was so looking forward to the greens which are shown on the menu board as "Collard Greens." They seriously needed some heat; a good dose of Tabasco would have helped by providing both heat and acid. Additionally, the bites of bacon were under-cooked. They should have been cooked fully so that they'd add a crunch factor. Hours later, I reheated the Collard Greens and leftover shredded brisket. I added Tabasco and lemon juice. The leftovers were much better than what I'd eaten earlier. The BBQ beans initially had a good flavor (sweet) but I found the combination of beans to be weird. There are three beans, one of which is the black bean. The black beans just didn't belong. Also, there are bits of something red; red bell pepper, maybe? It adds nothing good to the dish; it just adds to the weirdness of the beans. We ordered two slices of Texas Toast which were, of course, cold when we got home. Both slices looked good on one side but were somewhat burnt on the reverse side. This lunch was $43. This was a disappointing meal. The last two times we got food from Big B's Texas BBQ, the food was horrible. We were hoping to get a good meal from Bell's. We didn't. So the search for good barbecue continues. read more
1 year ago
nt to Bell's BBQ with my mom. The food was amazing. I got the ribs with Mac and cheese and potato salad. I personally felt like I didn't even need to put bbq sauce on the ribs because the dry rub was that good. The people working at the restaurant were also very nice. The restaurant itself was decorated pretty simply too. I would definitely go back here. read more
1 year ago
Delicious food. Great service. Feels like a down home environment. I got the brisket cheesesteak sandwich. It was awesome . read more
1 year ago
1 year ago
The potential is there for Bell's to be great, but the lack of attention with their food is disappointing. Our most recent experience is such a let down, and a health hazard. My chicken strips were placed into the to go container while they were so hot that plastic melted onto my food. They were overly salty, but the quality of chicken was decent. Our hush puppies were undercooked and had a raw flour taste. They were gooey. The Mac and cheese lacks any real flavor at all. I shoved some fried onions on top to try to save it. It's creamy, at least, but everything just falls short. Why put two cracker pieces on top but no seasoning? No paprika, pepper, or garlic? The cornbread tastes like a rich cake. Southern cornbread has a hint of sweetness - it's not dessert. The brisket was overly salty and heavy. There sadly wasn't one thing we liked. The desserts looked so good on the counter, but I felt hesitant to try them and I'm glad I didn't. They're a whopping $6.99 for a tiny jar of cake or pudding. I was excited to try Bell's again, because the first time I gave benefit of the doubt that I hadn't tried enough of the menu, and I was mostly just excited to have a BBQ spot in town. I saw they had boiled peanuts so we tried again and completely wasted our money. Call us picky, but we really feel Bell's can do better quality wise for the price. The one upside is that the customer service is fairly good. read more
Had the pleasure of eating here on 11-3-22. Our cashier/server was Megan. This was our first time here and definitely will not be the last. We ordered brisket meal with added pulled pork, shrimp and grits, red velvet jar and cheesecake jar. The staff are friendly and helpful. The food is amazing. I haven't had this good tasting southern food since living in the south and even then it's better than some of those places. The shrimp and grits was perfectly prepared. The flavors, the presentation, everything was just soo good! My husband enjoyed the brisket and the pulled pork and the different sauces was soo good. We were happy to stumble upon Bell's BBQ and will be the only BBQ place we eat at in Vegas. read more
2 years ago
RIDICULOUS GOOD!! I live right in anthem I don't know HOW I missed this place all this time but I will be making up for it!!! Best in the area hands down... Miles better than that garbage at Big B's on St Rose! Tried a bunch of items and they were all simply amazing.. ESPECIALLY THE ST LOUIS RIBS AND THE CATFISH!! Mac and cheese not so much lol.. All the sauces were INSANE and last but not least THE SERVICE... Meredith and Nat were welcoming and helpful.... Definitely a regular customer going forward!! read more
I was hoping to love their food based on the pics and reviews but sadly, it was just so so; maybe because it was a delivery order rather than dine in, but I really don't think so. I ordered the 6 piece baby back ribs with chopped/sliced brisket added on and JBs cole slaw and corn bread. The delivery came pretty promptly, even though it was getting close to their closing time (maybe this is why the food was sub-par?). My first mistake was thinking the baby back ribs were pork (I prefer pork ribs), but they were beef (I guess I should've read their menu in more detail). They tasted good but I expected them to be a little more tender. They had a great smokey taste and were juicy enough but just too "chewy" for my liking. It was served on a piece of buttered bread that by the time I ate it, was soft and tasteless. I was hoping for a piece of Texas Toast with that nice garlic flavor but, no. Unfortunately the brisket was no better. I expected a 14 hour smoked brisket to be juicy, tender and a bit fatty. The pieces I got were a bit tough and dry. They had a nice color with a pink smoke ring color and a similar smokey flavor but were a hard as burnt ends without the sweetness. The house bbq sauce was vinegary with hints of apple juice and pear, no heat and a bit thin in consistency; kind of like a Carolina style sauce. The JBs slaw was pretty bland. I must say the best part of the meal was the corn bread. Slight crust on the outside, moist and sweet inside without being mushy or grainy. I would order that again. Not a memorable meal, at least not in a good way. read more
1 year ago
2 years ago
1 year ago
What an exciting place to get bbq. I was traveling for work and someone recommended Bell's BBQ. We came in at 2:30 after lunch service so the place was pretty much empty. Lots of bbq options but I ordered the chopped brisket sandwich with bbq beans. I also ordered a side of the beef ribs (a la carte). The people who work there was super friendly to us. The only negative was that they had run out of all the desserts on the menu but I won't count it against them. I've never had a bbq sandwich in a toast. The bread was thick and so buttery and crunchy. Inside was plenty of brisket and fried onions. It was by far the best bbq sandwich I've ever had. The bbq beans wasn't overly sweet and had lots of flavor; highly recommended. read more
1 year ago
1 year ago
1 year ago
So my lovely wife has been getting on me about, when I hangout with my game bros she claims that I get all dude,bro, fam. I don't really know where she is getting this from but dude, like BBQ Right! Checked out Bell's BBQ the other day, and bro, it was pretty awesome. Like the side brisket was bombbbbbb dude! Then the combo hit hard fam, with the beef ribs, like right! Beef ribs said it all. Bit bummed, by my beef's small size but, bam it still yum. The Mac & cheese was way daring and delish, with the crumble ritz man, you know what's up. Bread was like, blah, and beans were like cool. Might try the pork ribs next, fam night with my bros. I still don't know what she is talking about me hanging with the bros? She says my language reduces to unintelligible catch phrases. But that's not true, right?? Bombbbb! read more
4 years ago
The location is good. The service is great! The food, egh I wouldn't go there again. It's bbq so the meat should be fresh, hot and on point, unfortunately it wasn't. I had the brisket, 3 cheese Mac and a side salad. The brisket came out room temperature and a bit dry. The Mac and cheese was awesome, very cheesy and delicious. The Death by chocolate dessert was also really good. My dad had the ribs, they were not cooked well, very thick and tasteless. He also had the corn and said it wasn't good. My husband had the pulled pork and brisket. He said the pulled pork was great, no fat and very flavorful. The cornbread had a vanilla flavor and the deviled egg potato salad was also good. The potatoes in the salad are big and could be cut into smaller chunks. The key lime pie was very tangy. read more
4 years ago
I'm definitely happy for the price I paid. The mac and cheese was creamy and the chicken tenders were huge and full of flavor. It was my first time ordering so I'll be back to try the bbq! read more
I am fantastically impressed with Bell's BBQ. It's one of those establishments when months after, you're still reminiscing. "Remember when we went for BBQ?" "Yes." I had the Brisket and it was amazing. The chicken was amazing. The sides were amazing. It's a must. I guess when it comes to BBQ you have to eat it to know you need to go again. read more
2 years ago
Barbecue may not be the road to world peace, but it's a start." - Anthony Bourdain. First time at Bell's and we loved it. Dad would have loved Bell's as we celebrated a heavenly Fathers Day. Mom enjoyed the pulled pork platter with cole slaw and mashed yams. John ordered the half Barbecue chicken with a salad and crispy Brussels Sprouts. I had the pork belly platter with coleslaw and buffalo fried cauliflower. Food (with great flavor) and service were on point, and the bbq sauces were delicious. All platters were served with Texas toast. BBQ vibes and good times, that's what we're all about. Thanks Bell's Barbecue. read more
2 years ago
2 years ago
Id have to say this place is legit for bbq. Came here a few times already and plan on coming back... The catfish is in point as well as the pork belly... I like that you can order most of the menu a la carte is a big plus... read more
Last weekend was Yelp's Big Night In. I honestly had forgotten about it until my husband already had ribs going!! Wanting to participate, however, I searched Doordash for BBQ places and found Bell's. They had catfish on the menu, and I was sold!! We ordered: the catfish meal, which came with 2 sides. We opted for the buffalo cauliflower bites and garlic smashed potatoes. We also ordered a pint of the 3 cheese mac n cheese. The great: the food itself was well seasoned, and extremely flavorful. The mac n cheese was to die for, and I'm a mac n cheese SNOB. I'd come here just for that. The catfish was delightful. The potatoes were excellent, and the cauliflower was SO spicy and amazing! The honest: I had anticipated getting a bit more fish than we received, but realistically, we really didn't need more food. So definitely not an issue, but worth mentioning. All in all, super pleased with the food. When things calm down a bit more, we can't wait to go try Bell's in person. read more
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More info about Bell's BBQ
10895 S Eastern Ave
Ste 130
Henderson, NV 89052
Anthem
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(702) 896-2355
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Ask the Community - Bell's BBQ
How many bones do you get with beef ribs?
3 or 6, all that information can be found on our website or menu at www.bellsbbq.com. thanks!
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