I have yet to stop thinking about my breakfast from Bellecour!! In the morning it is an order at the counter cafe with pastries and small breakfast menu. We stopped in here after nearby workout class. I started with a creme brulee croissant and wish I had gotten second. I had a french omelet and the eggs were perfectly cooked and the cheese melted into each bite with the perfect amount of flavor. It looked like it may be hard to grab a seat, but there was plenty of turn over and we got a seat right away. The atmosphere was relaxing and filled with positive energy - people catching up, on a first date, or even reading. I am excited to come back to try more pastries variations & grab a coffee. read more

Bellecour - Sausage egg and cheese breakfast sandwich. - Bakeries Near Me - Edina, Minnesota

See all

This is specifically a coffee review. I have loved Bellecour in the past, specifically the downtown location. But my experience at the Edina location today was very disappointing. The cafe is remodeled and super cute with a fair amount of seating and the food coming out of the kitchen looked good. They have walk up service where you order at the counter and I just wanted a simple iced almond latte. I waited 20 minutes for it. And I was not the only one. The young girl at the front counter finally had to go in the back to find the barista because a lot of people were waiting for drinks. It's summer so a lot of iced drinks being ordered but they were not prepared and they ran out of lids for their iced cups so were using regular cups. And the latte literally just tasted like cold almond milk. :( I was already running late for my hair appointment because of the long wait so didn't have time to go back in to get them to remake it. I will not be going back there for coffee. read more

See all

I think this is my new favorite restaurant. We accidentally came her for Valentine's Day when we couldn't get a spot at the bar at Monte Carlo. Passing by the window I thought it was a long shot and almost passed right by. I doubled back when I saw the chalkboard said open seating at the bar. We lucked out and got a high top for two right away. Guess what. They even have wings. Duck wings- something I didn't even know I wanted. Their small plates were perfect and we loved everything. The duck wings were a delicious mix of savory and sweet - dark moist meat like a turkey leg but sauced with a sweet orange glaze. The shrimp cocktail had the biggest shrimp I've seen in my life. The Brandade Fritters had a nice crispy texture and spicy sauce to take them the extra mile. The Trotter Croquette was also just so interesting - almost like a crab cake texture but so meaty and savory. We just couldn't stop so we had the chocolate mousse cake as well. It was to die for. It reminded me of my favorite Sebastian's Joe's ice cream - raspberry chocolate chip since it was paired with a raspberry sherbet. The Mousse was on this like crumbly stuff I that told my husband reminded me of that layer in à DQ cake (in the best way). Just all around perfect texture and flavor combos. I also really appreciated their NA cocktails. Most places do not do them well but I am happy to say that their Tonic 11 was very good. I can't wait to come back and try the other ones. Service and the ambiance were also very nice. They were so welcoming even though we just wandered in off the street at prime time on Valentine's Day. The interior is beautiful with high ceilings, romantic lightning and even intricately tiled bathrooms. They really paid attention to every detail and it shows. read more

Bellecour - Bakeries Near Me - Edina, Minnesota

See all

The Edina location has great parking, spacious indoor seating, and looks like they had ample selection for a Sunday afternoon. I got pain chocolat for $6,and their pastries never disappoint. The drip coffee is self serve, which goes perfectly with their pastries. read more

Bellecour - pastries available - Bakeries Near Me - Edina, Minnesota

After getting my nails done, I decided to grab a treat in the area and this cafe was delightful! There is a free parking ramp next door! Walking in, the vibes are very upscale and fancy feeling! Plants, an open kitchen and modern decor really sell the vibe! There is a fair amount of seating but it was so busy, I took my items to go! The service was friendly and polite but slow. I was not greeted when I came in and had to wait for someone to notice me at the front for my order. The food: Get the chocolate chip cookies!! Perfectly crisp on the edges, soft on the inside! The flakey sea salt adds to the flavor! Sooo tasty! Some of the best I've had in the twin cities! The crepe cake was moist and not overly sweet! Very well done! The carrot cake, muffin, and almond monkey bread were spectacular! Whoever is baking is doing a phenomenal job!! They do serve some breakfast and lunch items, as well as some alcoholic beverages. I will be back to try other treats for sure! read more

See all

My visit to Bellecour was magnifique! I had the luck of visiting during opening week and was able to get my hands on a couple of pastries and lattes for breakfast. The space itself is absolutely adorable. There are lots of seating options--both tables and couches--which I always appreciate. Everything feels bright, well spaced, and beautifully decorated along the walls. You'll find framed photos and memorabilia from Chef Gavin's culinary career, along with coffee and merch for sale, but the true stars here are the pastries. I indulged in a Pear custard Danish that was decadent and magnificent. You could tell the pastry dough was made very recently--folded and handled exceptionally well, then baked to a golden, buttery perfection. The pear custard filling was rich yet tart, with a beautiful balance, and filled just enough that every bite felt dreamy. The small pieces of pears in the middle were my favorite! I also indulged in an Herb & Cheese Scone which while not as riveting as the Danish, it was still exceptional. The lattes were good, but not something I'd necessarily return for. The pastries, however, I would fight a bear in the woods to get my hands on. If you haven't been to Bellecour yet, I highly recommend visiting either the Edina location or the newest North Loop spot. read more

See all

I can appreciate this new space that Bellecour has curated after its amicable break from Cooks. Just a block away from its previous location in North Loop, Bellcour is serving up breakfast and lunch during the day before turning into a swanky French hot spot at night. The day time service encourages you to order at its broad counter, with pastries immediately drawing you in under a glass domed case. I will say, I anticipate there being some confusion about where to stand if it gets busy. You bump into a skinny counter right when you walk in and then the ordering counter is situated behind it. I am not sure which way the line would go, but luckily it wasn't too busy for an early Thursday lunch. I had the breakfast sandwich and my mom had the quiche. Given that the sausage patty was so massive, it felt more like a burger topped with egg and cheese. It was solid but would not go running back for it. The milk bun felt a little stale (maybe that's how it's supposed to be) and I just don't love American cheese; even though it melts well, I feel it does nothing from a flavor perspective. The egg was fried and cooked to perfection and the sausage patty was made in house and had an excellent flavor profile - maybe some rosemary and for sure a good spice level. The rouille that accompanied the burger, I mean breakfast sandwich, was interesting. My understanding of rouille is a traditional red French sauce that is usually paired with fish? I think I would have preferred a creamier aioli with this dish. However, the rouille was creative and provided some additional heat. My mom raved about the quiche, apparently melt in your mouth eggs with a thick, flakey crust that was devour worthy. Her only complaint was the crust was lacking on the bottom and really only stood up on the slice's back side. We also snagged a take home chocolate chip cookie which was well received later: soft, sweet and salty, crisp on the outside, doughy on the inside, and near perfect. The dining space is cozy with bright windows that give you an intimate view of the daytime commuters. It's easy to tell that the space transforms at night, as it doesn't feel fully curated during the day, more like a bunch of tables randomly placed in a room with a vacant bar. It's seat yourself and it did appear to become more and more crowded as the morning went on, so something to keep in mind. Even though it's a Gavin Kaysen establishment, I believe there are better breakfast spots out there. I would be eager to try their dinner and see how it compares to Spoon and Stable? read more

See all

The seasonal banana milk latte was absolutely amazing and was the best banana latte I've ever had! The croissants are so flakey and delicious! Would recommend! read more

You can tell a lot about food from the first bite, and Bellecour's almond croissant certainly makes a memorable introduction. The exterior is beautifully crisp, generously topped with slivered almonds and powdered sugar. The interior is moist and flaky as expected, though the almond paste is a bit stronger and richer than I'm used to--definitely the star of the pastry. Fortunately, the dark roast coffee I ordered paired well and balanced the intensity. I'm just not accustomed to almond croissants being quite so gooey. I had pictured a more intimate, traditional coffee shop atmosphere, but the space is bright, open, and airy--almost reminiscent of a modern café in a shopping mall, but somewhat frenetic. Visiting mid-morning meant it was bustling, so finding a table required a bit of patience and timing. The large windows bring in plenty of light and make the space feel welcoming. Overall, my experience was pleasant. While the crowd lent a slightly energetic, even anxious feel, the quality of the pastry and coffee made the visit worthwhile. read more

7/10! Wish there were half stars! Came to Bellecour for a work lunch, and the food was pretty solid! I had a lesson in managing expectations as I came in very hyped for the Dirty Frenchman burger, having seen it on a viral youtube video, and I enjoyed it, but not enough to get it again. The wine sauce and shallots with the tasty brioche made the order worth an initial try, no doubt, but the beef itself was very well done, and quite heavy, having two thick patties stacked atop one another with nothing between them. Felt a little meatloafy. Id get it again if they trimmed down the beef and maybe smashed it or served it made to order! The shoestring fries were class! Excellent sage and green onion seasoning, great crisp and quality on them! The french onion soup was great as well, and the deviled eggs were refreshingly yolky (they dont skimp on the yolk, and they dont overload the blend with too much of any mix in, leaving them simple and refreshing). All in all, nothing tremendous to ding them on, and nothing so remarkable as to bring me back in (especially for the ticket price, which is just slightly tough to read back). read more

All right, I have feelings about the 3.7 rating here, and I'm going to say it: I have no idea what kind of BEE the other reviewers of this radiant new North Loop gem have in their bonnet, declining to give this place five stars - but Minnesota doesn't deserve Gavin Kaysen!! To quote a legendary film/play: "I'd wish you luck, but you wouldn't know what to do with it if you had it." Bellecour's setting and atmosphere exude an intoxicating élan magically poised between boulangerie and brasserie, the wine by the glass list is STUNNING, the menu is charismatic, the food is delicious and devotedly prepared/presented, and the staff is warm, attentive, and adept. People looking for ZIRP-coffee shop-laptop zone-brunch bacchanal places have plenty of options. But for those looking for something on a bit more cultivated and graceful level, Bellecour offers more sophistication and atmosphere than all of them put together - YET, the prices are somehow surprisingly accessible. I'd rather spend our slim going-our budget at Bellecour than anywhere else. read more

We have been waiting for Bellecour to open! The menu is excellent!! We ordered the salmon tartine and the mushroom pannini - both were excellent. The flavors were incredible. The only recommendation we would make would be to put something else on the plate other than the sandwich. It looked extremely unadorned. We will definitely be back to try other items read more

I typically love this place for pastries and coffee, so this time I decided to try their ham and cheese baguette sandwich. Unfortunately, the sandwich seemed old -- the bread was extremely tough to bite into and did not taste fresh at all, almost like day-old bread. I honestly felt like I was going to break a tooth trying to eat it. So disappointed. read more

Ever since they reopened-- the service has gone from 5 to 1. I used to frequent the bakery often during my lunch breaks. I'll order iced latte and it'll take about my whole lunch hour to wait for that drink. I have to commit when going to BELLECOUR. Its a very slow paced service, which isn't necessarily a good thing. read more

I took a cooking class at the Cooks Bellecour in North Loop and had an amazing experience. We made a fall pasta, salad, and an apple tarte for dessert. The instructors were very helpful and knowledgeable. This was a great date night experience. Our class had about 20 people split into three groups who each made their own portions of the meal. I would definitely do this again read more

Bellecour - Pasta and salad made in class - Bakeries Near Me - Edina, Minnesota

See all

very disappointing experience. waiting for our drinks for 15 minutes on Friday morning to find out the coffee is self serve and the caramel latte we ordered was sitting on the counter for 10 minutes in a glass mug. we did not request a glass mug as we were taking them outside. the barista then said he would get me a latte im a normal cup. i got the drink fairly quickly and it was NoT hot, like warm at best. just awful:( we left as it was busy and were fed up. pastries were very good but that was the only positive. please do better with the communication between cashier and customer, and don't serve luke warm lattes...disgusting. read more

Anniversary breakfast after a night out in the town and we had wanted to try Cooks Bellecour in Edina. We had a previous anniversary dinner at Bellecour and loved it and heard they had opened two sites now in the Twin Cities. They offer all kinds of classes and training options for all the delicious items they prepare and have a prep kitchen and store with a for sale bakery. We had chocolate croissant, ham and cheese classic and and almond item with coffees and sat outside to celebrate the morning. The line out the door highlighted just how good everything is and the location keeps you off the strip of 50th. The place is clean, classy and delicious! read more

See all

Haven't taken any cooking classes but loved seeing all of the kitchenware available. Would be a fun spot to stop by for gifts for others (or yourself). They also sell pre packaged pastries like banana bread or macaroons, refrigerated goods such as sandwiches and fresh pastries like croissants and danishes. The blueberry danish was super good and buttery, the banana bread was nutless and had the right amount of sweetness. I also enjoyed my oatmilk latte. The salmon tartine was just okay- needed more of a sour/vinegar component. Service was good. There's a free parking ramp next door, which is my favorite part. I will need to come back to try a cooking class. read more

Bellecour - Oatmilk latte - Bakeries Near Me - Edina, Minnesota

See all

Great cocktail and good wines. Cozy and fun. Food was a bit salty. Shrimp cocktail dry. But overall pretty good. Service was tops.

Not nearly as good as the original North Loop location. They're often out of basic items, the food quality has declined, and they didn't even have iced coffee. At this point, the only thing that feels the same is the name. I've given it multiple chances expecting improvement, but it remains overpriced for what you get. read more

Oh my god such delicious pastries!! I got their Swedish bun and it was amazing. One of the best I've had. Their coffee was also very good, I downed my cup. The inside was very quaint, not a ton of indoor seating. They offer lots of specialty cooking supplies and ingredients. I'd love to one day taking a cooking class there, they look so interesting and yummy! If you're looking for a quality pastry, this is the spot! Definitely on the spender side though. read more

Took the cooking class today, and it was lovely. The chef was also super helpful with my allergies (celiac) Is it possible to grow to the level of Michelin Star Chef after 2 hours of instruction? One wouldn't think so until working under ELLIE! She worked wonders with her words and a knife. No better teacher exists in the greater Minneapolis area, as far as I'm concerned. read more

Bellecour - Bakeries Near Me - Edina, Minnesota

See all

Great cooking classes, kitchen merchandise, and cafe food! They always have unique ingredients and gift ideas for sale and I've loved the cooking classes I've attended. read more

The food is overpriced. Quality is so so. Nice atmosphere, but you'll pay for it. $30 is too much for a casual lunch on the fly. There's a 15% service charge on my takeout food, plus an 8% tax on the total. read more

poor customer service not worth the huge gratuity you add on to the bill I waited for service from your employees just sitting around eating. I had a lot to buy so they would have gone out a head. Be aware of who is in your store and if they need help read more

At one time there were two upscale cooking supplies stores, Cooks and Sur la Table, in the 50th and France area of Edina. Also there was one, Kitchen Windows, in Uptown. Cooks also has a store in St Paul. The Edina and Uptown stores were all close to where I live. The St Paul store is a bit of a drive for me. Sur la Table was a national chain and was able to under cut the prices of Cooks in Edina driving them out of business. Then Sur la Table itself significantly downsized and eliminated its Edina store. Finally due to a variety of reasons Kitchen Windows closed its doors. So where there once were three there were now none. Since I am an enthusiastic home cook who loves cooking gear, this was a severe blow. Now however Cooks in partnership with Bellecour has opened a cooking supply store/bakery and sandwich shop at 50 th and France. I visited recently and am very happy to have them nearby. They have a nice selection of upscale cooking products and although I didn't get anything to eat, l shall return. Every thing looked delicious even if a bit spendy. They also offer cooking lessons which look interesting. I am very happy to see them in my neighborhood. There is free municipal parking nearby. I suggest using the lot on the north side of Market Street. The stalls in the lot on the South side are so narrow that I, not a particularly large person by today's standards, could not open my car door wide enough to get out. The North side stalls are normal size. read more

I purchased a kitchen item from this store and it did not work at all. I tried to return the product to the store and they would not take it or give me a refund or store credit. I was told I had to contact the manufracturer of the product. I am so irritated and disappointed in a store that does not stand behind products they sell. They should be contacting the manufacturer, not me. I will not shop at this store again. read more

The best pastries and coffee in the twin cities! Highly recommend the ham & cheese croissant or the almond chocolate croissant!

We went in on Father's Day around 10 am. We waited in line for over ten minutes as two cashiers slowly helped the line that was out the door. When I finally got to a cashier he wasn't friendly, nor in any big hurry. They have one coffee machine and there were six people ahead of me waiting. A woman came in from a table outside to ask where her coffee was and stood there waiting for the next ten minutes while her family was outside eating. This place was understaffed for such a busy day, overpriced ($18 for a sandwich!?!) and needed a manager on duty to help get things moving. We also saw cashiers, who also plate pastries, using bare hands to touch pastries they were plating - no gloves or tongs. Save your time and money and go someplace else! read more