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    Bellecour - Seasonal Croissant: Pumpkin Mousse with Marshmallow topping

    Bellecour

    (25 reviews)

    I have yet to stop thinking about my breakfast from Bellecour!! In the morning it is an order at…read morethe counter cafe with pastries and small breakfast menu. We stopped in here after nearby workout class. I started with a creme brulee croissant and wish I had gotten second. I had a french omelet and the eggs were perfectly cooked and the cheese melted into each bite with the perfect amount of flavor. It looked like it may be hard to grab a seat, but there was plenty of turn over and we got a seat right away. The atmosphere was relaxing and filled with positive energy - people catching up, on a first date, or even reading. I am excited to come back to try more pastries variations & grab a coffee.

    I think this is my new favorite restaurant. We accidentally came her for Valentine's Day when we…read morecouldn't get a spot at the bar at Monte Carlo. Passing by the window I thought it was a long shot and almost passed right by. I doubled back when I saw the chalkboard said open seating at the bar. We lucked out and got a high top for two right away. Guess what. They even have wings. Duck wings- something I didn't even know I wanted. Their small plates were perfect and we loved everything. The duck wings were a delicious mix of savory and sweet - dark moist meat like a turkey leg but sauced with a sweet orange glaze. The shrimp cocktail had the biggest shrimp I've seen in my life. The Brandade Fritters had a nice crispy texture and spicy sauce to take them the extra mile. The Trotter Croquette was also just so interesting - almost like a crab cake texture but so meaty and savory. We just couldn't stop so we had the chocolate mousse cake as well. It was to die for. It reminded me of my favorite Sebastian's Joe's ice cream - raspberry chocolate chip since it was paired with a raspberry sherbet. The Mousse was on this like crumbly stuff I that told my husband reminded me of that layer in à DQ cake (in the best way). Just all around perfect texture and flavor combos. I also really appreciated their NA cocktails. Most places do not do them well but I am happy to say that their Tonic 11 was very good. I can't wait to come back and try the other ones. Service and the ambiance were also very nice. They were so welcoming even though we just wandered in off the street at prime time on Valentine's Day. The interior is beautiful with high ceilings, romantic lightning and even intricately tiled bathrooms. They really paid attention to every detail and it shows.

    Cozymeal

    Cozymeal

    (3 reviews)

    Downtown Minneapolis

    My wife and I booked the Pasta Quartet with Chef Aaron. Words can not explain how much we enjoyed…read morethe experience. Chef Aaron was incredible. His patience and teaching skills are great. If you ever had thought about taking a cooking class, (but were nervous) we would highly recommend this one or any that Chef Aaron leads. The class lasted 3 hours, It seemed like 1 hour. His explanation and stories of his family and cooking were great, they added to the down to earth approach he has. He made us feel like we were pros, and we are not, at all. Thanks again Chef Aaron we will recommend to anyone and everyone.

    This is a review regarding the "Healthy Thai Favorites" with Chef Rebecca…read more My spouse and I were the 2 attendees, and at first I was nervous- but Rebecca was so welcoming. It was such a fun evening! The event happened in Rebecca's home and it had such a lovely laid-back feeling. Plus the food was delicious! Conversation flowed easily, she gave us pointers on cooking and it really felt like both of us got to do an equal amount of cooking. We brought our own wine as well, since we were celebrating a birthday. I especially liked that we got to take home a copy of the recipes to try again later. I'm very glad that this was different from just going to a big kitchen area with a chef who gives instructions at the front. This was much more hands on and felt much more personalized. We were able to work within both our dietary restrictions (kosher and vegetarian) and it never felt like we made it hard or difficult. Very fun, I would do it again. Thanks Rebecca!

    Route To India

    Route To India

    (52 reviews)

    Downtown Minneapolis

    Introduction to Ayurveda is more than just a cooking class, but an invitation to think about your…read morerelationship with food and eating. Most cooking classes start with some small talk about the menu, maybe a glass (or two) of wine - Nalini starts with a 15-minute guided meditation that culminates (warning: spoiler alert) with a small food offering that makes you keenly aware you are what you eat. She then discusses Ayurveda and the principal of eating foods balanced to your body (kind of sort of makes sense, but I'm still thinking how much I love bacon). Then the kicker - it's not just how you feel about taste, but also how you feel afterward (needless to say, I could still feel the delicious Prather Ranch corned beef sandwich I had for lunch). The food we cooked - soup, rice and green beans was simple and delicious. It was fun to learn how to mix and prepare Indian spices. But the real learning is to really think about your food. I'm not at all ready to give up corned beef or bacon all together, but even for a couple meals every week, to think about balance, energy and how you feel afterward. Thanks Nalini, hope to do another class soon!

    4.5 stars really - I got a Groupon for the Intro to Ayurvedic Cooking class and I'd never taken a…read morecooking class before so I was very excited. First of all, the class was held in Nalini's apartment, which is beautiful. Right off the bat, you can tell Nalini is incredibly knowledgeable. She is also kind, warm, and respectful. I learned a lot about Ayurvedic principles and some of the basics of Indian cooking; however, I didn't even get to use my knife! I guess that would be my only criticism; I expected to do more cooking than I actually did, and to learn more about actual cooking techniques. I think maybe the class size was too large, as I felt there were "too many cooks in the kitchen." Otherwise, it was a wonderfully positive experience. The end result of our labors was delicious! I can't wait to go buy up some spices and try the recipes for myself. I'm definitely interested in some more classes with Nalini, (especially her Dosa making class) as well as one of her culinary tours to India.

    Paint & Sip Minnesota by Your Bearded Artist

    Paint & Sip Minnesota by Your Bearded Artist

    (1 review)

    I was hoping to find an activity to do with a friend I hadn't seen in a while and found a Paint &…read moreSip night at Lakes & Legends brewing out on by Your Bearded Artist. It was very easy to book online and I loved that there weren't any extra fees. You pay for your ticket online and that's it - no extra taxes, handling fees, whatever. Just the ticket price. Jeremy got to the brewery before the event started and started setting everything up. When you bought your ticket, you could let him know if you needed extra accommodation, which was a nice touch. Everyone attending got a big ol canvas, a plate of paint, 3 paintbrushes, a cup of water (for the paint, y'all, get your own drinks), a paper towel, and an easel. And a cute yellow apron!! Every station was all set up for us and all we had to do was pick a seat. Love it! I was getting kind of nervous looking at the painting we were going to be loosely recreating until Jeremy gave his schpiel about how we were here to be inspired by the painting, not just recreating it. "You're here to have fun!" And have fun we did. Jeremy is witty, funny, kind, artsy, and so helpful. He shared about his life and cracked jokes throughout the night. He made us all feel really comfortable in creating and enjoying the process. I loved how he did the painting step by step with us and gave us fun ideas for how we could branch off if we were feeling creative, like adding UFOs. One of my favorite parts was the glitter we added at the end. I chose some pink glitter to go on top of the red nebulas in the sky I'd made and my little magpie heart has never been happier. Cleanup was easy as pie and Jeremy offered to take pics of everyone after we were done. I loved it and would love to come back for another class -- Jeremy does it all, paint your dog, chunky knit blanket, lots of different landscapes, you name it! I definitely recommend signing up for any of his classes or hiring him for a private party.

    From the owner: Welcome to Paint & Sip Minnesota by Your Bearded Artist, Voted the Twin Cities #1 Paint & Sip and…read morePrivate Party Entertainer. Paint & Sips. Private Parties. Chunky Blankets. Paint Your Pet Projects. And so much more!

    Classpop! - cookingclasses - Updated May 2026

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