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    Bella Mangiata Italian Restaurant

    4.3 (82 reviews)
    ModerateItalian
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated a few days ago

    Bella Mangiata Italian Restaurant Photos

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    Recommended Reviews - Bella Mangiata Italian Restaurant

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    Lobster Ravioli
    Selina L.

    The food quality, the ambiance, the service-- this place is a GEM to the 209. Some of the BEST Italian food I've ever had. The Lobster Ravioli was top tier! We found our new favorite Italian spot! Don't walk, run to this place!!

    Spinach salad
    Deana M.

    My husband is Italian, so we are always excited to see a new Italian restaurant . I gave this restaurant three stars due to several missteps. We had reservations and were seated promptly by the owner who was very friendly and chatty. I ordered the love bug lemon drop and my husband had the old fashioned. Both drinks were tasty. Misstep#1- my drink had three lemon seeds in it. They need to invest in a drink strainer! I asked the owner what the soup of the day was and he said lobster bisque, but that it had corn in it. I decided to try it. My husband had the spinach salad. Misstep #2-I was served a cup of clam chowder to my surprise! I ordered the veal Marsala and my husband had the chicken Parmesan. They both came with a side of vegetables and mashed potatoes. My husband asked to substitute spaghetti and they obliged. Our dinners came out promptly and were tasty. Misstep #3-My husband complained that the chicken was a bit tough. I tried a bite and he was not joking. I'm not sure why the chicken was tough, but maybe just a bad cut, over cooked, or previously frozen? I decided to have the gelato for dessert. It was fine, but not worth $15!!! Definitely over priced for what was two partial scoops. This restaurant did only open 3 months ago, so they are relatively new. Still, the kinks should be worked out by now. I will come back and give this restaurant another chance to improve their rating.

    Tiramisu
    Samantha A.

    Excellent experience here at lunchtime. Decent wine selection and menu. We ordered lobster ravioli and chicken/shrimp entree, both were delicious. Had the tiramisu and coffee for dessert and it was delicious as well. Service was great, definitely going back very soon. Excellent addition to Manteca, need more such restaurants.

    Fettuccine Alfredo
    mylaine p.

    A friend told me about this place so I had to try it. I had the fettuccine Alfredo with prawns and it was absolutely delicious. Creamy cheesy saucey. Few days ago and I'm still craving more. Husband had the chicken Marsala. It was tender and sauce on point. He devoured the polenta side so I'm assuming it was good. My kid had the sausage and penne dish and as a picky eater he loved it. His only complaint was the food stayed hot throughout the meal so not really a complaint. Limoncello mascarpone cake was the perfect finish. Service was excellent but I like to focus on food. I definitely wanna support this small business to keep places like this around!

    Pollo Gamberi
    Merry C.

    Some of my cousins and I were visiting Manteca and someone recommended we give Bella Mangiata a try. I ordered the pollo gamberi, my cousins had the lobster ravioli and a lamb shank with risotto. All of our food was delicious. The service was excellent and we loved the Italian music played in the restaurant. All of us would go back to Pollo Mangiata in a heartbeat.

    Stevi B.

    I ordered the bruschetta al "pamodoro" and the ravioli di aragosta. The bruschetta was good enough- I'd order it again. I like the crispness from the bread as well. Not the best I've had, but good. The bread served comes with an olive oil with chunks of garlic and spices on the bottom- I was hoping this would pack more of a punch than it did. (It was good, just much more mild than I had anticipated.) It did take quite some time to receive my meal. The main arrived about 40mins after finishing the appetizer and about 55mins after initially ordering. (The same time as a couple that arrived well after me, so I'm sure something was missed along the way.) The ravioli itself was a thick semi-tough bite, but flavorful. I'd consider the dish again. I opted for a second glass of wine and asked what he would recommend with my dish. I must admit, my mind was quite blown when I got my bill and it was a $41 GLASS. That would have been good information to have ahead of time. It was a good glass... but not a $41 glass of Chardonnay. (I'm home now and going through others photos- I have to imagine I was mistakenly charged for a bottle, as they have NO glasses listed at that price- so I'll call tomorrow to check, or later this evening when they may slow down.) The wine list is currently minimal and doesn't seem to really highlight a taste of Italy (outside of the chianti). The water has a weird taste to it- not uncommon- as I've had similar at other restaurants between here and Tracy. Just not my personal preference. Overall, I'd be willing to give it another go once they have some of the kinks worked out down the line. Also to note, it was quite busy for a Monday evening and only one server (which again... for a Monday- busier than I think would be expected.) He was hustling the best he could- back and forth between the tables, the host stand and the kitchen. By the time I left, there were maybe 2-3 empty tables in house.

    Lamb Chops
    Nancy B.

    My lunch at Bella Mangiata was an absolute masterpiece from start to finish. This restaurant perfectly captures the essence of "Italian class"--offering an atmosphere that is simultaneously elegant and relaxed, making it the ideal destination for a special date night. The experience begins with the ambiance. The soft, melodic music, the warm lighting, and the hum of happy conversation create an inviting and sophisticated vibe. I noticed tables with empty wine bottles and broad smiles, a true testament to the joyful dining experiences being crafted here. Now, to the main event: the food!! I ordered the lamb chops, and it was, without exaggeration, one of the best dishes I've had. The chops themselves were cooked to a perfect, juicy tenderness. The accompanying vegetables were fresh and cooked to an ideal crisp-tender perfection. But the true star of the plate was the sauce--incredibly rich, deeply flavorful, and expertly balanced, elevating the entire dish to something extraordinary. Bravo to the chef! While I was driving and had to admire the wine selections from afar, and I'll certainly return to try the wonderful-sounding appetizers, my meal was complete and spectacular on its own. What truly sets Bella Mangiata apart, however, is the seamless harmony of it all. The service is attentive, knowledgeable, and genuinely warm. The kitchen delivers culinary artistry. And the setting makes you want to linger. This isn't just a meal; it's a complete experience. Five stars are hardly enough. I will be back very soon! Special thanks to Pedro, Tao, and chef Bora!

    Loryl S.

    I loved the inside, the lighting and the decor it seemed very romantic. I had the veal which I do believe could have been more tender but it wasnt bad. The parking was not great and kind of hard to figure out. I waited a little bit to be seated but the service once seated was much better.

    Monalisa M.

    This Italian restaurant, owned by brothers, is truly a hidden gem. The food is absolutely amazing and made with high-quality ingredients--you can tell the chef genuinely cares about what goes into each dish and what he serves his customers. The atmosphere makes you feel like you've been transported straight to Italy. I had the gnocchi with gorgonzola sauce and crispy chicken, and it was outstanding. My husband tried the lobster ravioli and prawns--both were incredible. We started with calamari and fresh bread, which set the tone perfectly for the meal. Every bite was an awakening for the taste buds. I leave this review with mixed feelings because part of me wants to keep this little Manteca, CA secret to myself--but it's just too good not to share. Highly recommend trying it.

    Eggplant with penne pasta. There wasn't enough eggplant. The sauce a was delicious.
    Donna K.

    The service was great with men waiters. The restaurant inside I nice with white tablecloth. It feels elegant until you look out the window. Greenery blocking the road would be nice. I enjoyed the music inside. The food seemed a little overpriced. They give you focaccia bread to start off with. There is the same bar area as before and TV's.

    Our group after an excellant dinner saying goodbye to Boba!

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    2 months ago

    Wonderful, attentive service, great Italian food, nice space to eat food! Would definitely go again, 10/10 recommend.

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    4 months ago

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    3 months ago

    Amazing food, fantastic drinks, outstanding service, we will definitely be going back !!!

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    4 months ago

    Our food was great!! Portions are generous. Service was excellent. The focaccia was worth the visit. We will definitely be back

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    Page 1 of 3

    Ask the Community - Bella Mangiata Italian Restaurant

    How is lamb shank?

    Hi Becky, The lamb shank is braised and served over pasta with fresh seasonal vegetables in a red wine reduction. It is very delicious and one of our most popular dishes. We… Read more

    What are the gluten free options available?

    Is there a posted menu somewhere?

    Yes. The menu is in the photos section here on yelp.

    View All 4 Questions

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    4.5(170 reviews)
    1.3 mi
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    This review is long over due. I finally got back to town from vacation and I have been trying to…read moreplay catch up with all my check-ins. Noni Vita is a local gem in Manteca. It's located in an industrial area and I'm so happy my family asked to have Italian for this dinner. Julia was our server and was awesome! I appreciated her patience, suggestions, her attention to detail and sense of humor. Service as a whole was top tier here. We got there just in time before their dinner rush. After we ordered the dining room, bar and patio filled up. I had a Cali Squeeze blood orange brew on tap. It was perfectly chilled and perfect on this hot day. We ordered a meatball sub as an appetizer. Oh my goodness, this a must if you are a meatball fan. It was perfect and marinara didn't give me instant heartburn. For entrées our kids ordered chicken alfredo, hubby ordered their Tuscan Siena special and I had to try their steak sandwich. Everyone enjoyed their dishes. My steak sandwich had a lot of meat in it, but it was a little dry for my liking. The bread was dry, no condiments, just some onions. We took the leftovers back to our hotel and I picked the steak out and had it with some mustard as a snack. That was more satisfying. We did help our kids eat their chicken alfredo and I enjoyed it with some extra pepper. Next time I'm in Manteca, I will be back for a meatball sub and their fries. I'm so sad I didn't come back for another one and a cold one before leaving, but we'llbe back. This cozy local gem is family friendly, serve great Italian food and their prices are fair. I highly recommend and I look forward to returning. Thank you Julia for your hospitality and great service.

    The food and service were wonderful! Misty was attentive and helpful when trying to decide what to…read moreorder. My daughter ordered pesto with chicken pasta and I had a special with chicken and shrimp in a curry sauce with penne pasta. We both started with house salads, which were so good!! We'll definitely be back soon!

    Photos
    Noni Vita
    Noni Vita - My first time trying this place and it was delicious. I will be returning.

    My first time trying this place and it was delicious. I will be returning.

    Noni Vita - Traditional raviolis with meat sauce, and cheese raviolis with Alfredo sauce!

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    Traditional raviolis with meat sauce, and cheese raviolis with Alfredo sauce!

    Angelina's Spaghetti House - Rib eye and ravioli

    Angelina's Spaghetti House

    3.9(721 reviews)
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    My family and I have been going to Angelina's for decades. Going all the way back to when I was a…read morelittle kid. So many childhood memories growing up & visiting Angelina's... and now I get to share and extend those same memories with my own kids. The seafood alfredo is one of my favorites, but you really can't go wrong with the traditional spaghetti and their famous meat sauce. Highly recommend! The service is great, the atmosphere even better! Enjoy great food and create even greater memories!

    Angelina's in Stockton is a true staple for our family. We've been coming here for years and it's…read moreone of those places that never disappoints. The best part? The ingredients and flavors have stayed consistent over time -- comforting, classic, and exactly what you hope for every visit. This time around we ordered the lasagna with roast beef, raviolis, and the chicken marsala, and every dish absolutely hit the spot. Everything was so delicious, hearty, and filling, especially paired with their perfectly toasted garlic bread. Definitely come hungry when you visit. You can't skip their minestrone soup and salad bar either -- it's all part of the experience and just adds to how satisfying the meal is. On top of the great food, the service is always genuinely kind and welcoming. We don't come all the time, but whenever we do, we always leave full, happy, and already looking forward to the next visit. Angelina's continues to be a Stockton classic for a reason.

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    Local vintage Stockton pictures

    Angelina's Spaghetti House - Friday Snapper Special with fettuccine Alfredo

    Friday Snapper Special with fettuccine Alfredo

    Angelina's Spaghetti House

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    Primos Restaurant And Tequila Bar - Fresco Shrimp and Mahi Tacos

    Primos Restaurant And Tequila Bar

    4.2(275 reviews)
    6.3 mi
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    Excellent food (try the pescado tacos). Chips and salsa -…read moreawesome. Excellent service. The place was spotless. The staff were very friendly. I highly recommend!!

    Someone told me this place was good so I had to try it . The outside and inside is very nice and…read moreclean. Inside it's not your typical taqueria it has a full bar it's also very spacious. The inside is very classy chic with a Mexican twist . I went during the week so it was happy hour . Their happy hour is pretty sweet ! It's from Monday - Friday 4-6 pm, Dine-In Only . They offered $10 drinks and also $10 appetizers. I ended up getting their tacos de papa from their happy hour, which is two tacos, but they are very fulfilling. They're very delicious and I did not see them in the regular menu so if you go during happy hour, it's definitely a must try. I also ordered Jesse's favorite, which is a Chile that looks like a chille relleno, but it's not instead of the egg it has a cream sauce on top and inside it has ground beef . My dad ordered the fajitas which they came with a side of cilantro rice and beans and also all the fixings like guacamole and stuff. Let me tell you the fajitas meal was huge. You could definitely share it with somebody else. I have to say their portions are very generous. For drinks they have beers margaritas my mother had a Chavela, which is beer with lime. I'm not a big tequila fan, but they do have a full bar so I just changed the dirty linen drink for Gin instead of tequila and it was very delicious . The service everyone was really nice and attentive. Overall, we had a great dinner my family and I we had a lot of food and a lot of good laughs. I would definitely come back. I have to say I love their tacos de Papa and for them being on happy hour it's a win-win.

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    Primos Restaurant And Tequila Bar - Bar at Primos on September 7, 2023

    Bar at Primos on September 7, 2023

    Primos Restaurant And Tequila Bar - Sides that  come with the fajitas

    Sides that come with the fajitas

    Primos Restaurant And Tequila Bar - Corn dip

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