This is not a typical American Italian restaurant! Villa di Como's chef, Ali, created absolutely…read moredelicious meals for us when we were there this past Friday. We highly recommend this experience to people who appreciate an authentic Italian dining experience. Fresh ingredients, fantastic service, and Ali's craft is truly a gem to be enjoyed. Ali's warm hospitality topped off the night with a taste of his limonchello; a real treat!

$300 to eat on a plastic tablecloth on Valentine's Day, not even a candle on the table. I'm…read moreembarrassed I suggested the spot to my date. The experience felt stingy and rushed. I'm sad because I loved this spot and I'm disappointed the quality has gone down so drastically. Portions were very small and the food didn't taste special or interesting. The octopus came out room temp and had been sitting out. Entres lukewarm. The drinks were by far the best part of the meal and it took half an hour to get them. Service was all over the place but they get a pass because it's Valentine's Day. Do yourself a favor and try Rosanna's instead.

Food is tasty and very authentic if you like Italian you shouldn't be disappointed…read more They get it done, workers get back to work on time. If you're looking for candle light dinners. You won't find them here. They do have pinball machines. Fun place.

Ate it before taking a picture, but some of the better pizza within a ~20 minute radius. Love the…read moremovie collection and posters in there too, makes for a good vibe with a friendly guy (think he was the owner) behind the counter. Would recommend!

My usual place was closed and this is close by so I decided to order from them. They were very nice…read moreand the order was ready on time. There was too much garlic for my liking. I didn't love the sauce. I like onions but I thought the chunks were too large and they could have been cooked a little bit more for my taste. The crust was a tiny bit overdone as well. In summary, disappointed with the pizza.

Great owners. Best pizza around!!!never disappoints. Same quality and good taste…read more Pete & Sue are always happy to see us.

I want to like this place (appears clean, service is good) but holy smokes they skimp on the meat!…read more I've been there several times, hot subs, cold subs, wraps, even tried extra meat, everything I tried was skimpy. Even the subs I ordered with extra would be considered light on the meat at any other place. They do give pickle slice and port small serving of excellent chips with subs and wraps.

Ordered a large sausage pizza ($18.50 is not bad) but it just wasn't anything to write home about…read more The sausage was delicious but that's about it. The sauce was a bit tangy and the pizza felt a tad bit overcooked. If you're drunk coming from the club or bar this will do the job. Other than that it's no De Fazio's (Troy) and it's certainly not Pope's pizza in (Saratoga).

I've gotten to eat from this food truck 2 times (when it was at Fort Orange Brewing) and have been…read morevery happy both times. You can't always tell if a food truck at a brewery will be a hit or not - but this one was. The bottom crust had a nice char and the edges were pillowy. There were 4 flavors to choose from each time - so you should be able to find an option that you like. I've tried 3 different pizzas and was really surprise at how good the pizza was. Good ingredients, good flavor combinations, and cooked really well. Follow their FB page to see where they will be. I will definitely keep tabs on their events and follow them around. I honestly can't think of anything I didn't like!

My husband and I just got married in early September at the Maples Estate, we worked with Craig and…read morethe Bull and Basil team for catering for our wedding. Craig is absolutely amazing, so kind, I loved chatting with him! We first met him at one their pop ups at a brewery in Albany, which confirmed everything he makes is delicious. The pizza was outstanding for our wedding and our guests absolutely loved it! We heard many rave reviews from our family, and they were even able to accommodate some special requests on the spot. Absolutely amazing! And we got leftover pizza afterwards, which was a lifesaver particularly for me and my husband since we were being pulled in many directions throughout the night. Thank you Craig for making our wedding so special, I know we will be visiting you again soon!

Service was good but pizza crust was way too thick and wings could've been cooked more, mango…read morehabanero sauce didn't taste as expected

I had the halal Sicilian meat lovers pizza at Golden Grain Pizza and it honestly blew me away. The…read morecrust was thick, airy, and perfectly crispy on the bottom, exactly how a Sicilian slice should be. The toppings were loaded with flavorful halal meats--beef pepperoni, sausage, and meatballs--and everything tasted fresh and high quality. What really makes this place stand out is that you can get a true meat lovers experience that's fully halal, which is rare, especially done this well. The sauce had a great balance, the cheese was perfectly melted, and every bite was packed with flavor. I've had a lot of pizza across New York, and this is easily one of the best Sicilian-style pies I've had--halal or not. If you're in the Capital Region, this spot is a must-try. Highly recommend.

I've heard great things about this place so I figured we'd try it out. I did a pickup order on a…read moreSaturday night and it was ready in no time. The place itself is a little hidden away, like a gem. As you walk inside there's dining to the left and the bar to the fine. Pick up orders are picked up at a window straight back from the front door. This place looks like it has its regulars who sit at the bar and enjoy a cold one after work. The food itself was really good and the prices are very reasonable. I was astonished at the huge portion for the chicken parm dinner. That alone could feed both my son and I very comfortably which is great for my budget. Pizza was great and cheesy. I like it crispy and it was. The boneless wings were mild and very meaty. Overall I'll definitely be going back even with a tight budget. Those dinners are crazy good and huge!

This place is not seen from the road but definitely worth checking out. The food is outstanding!!!…read moreDelivery is great too. Huge portions, delicious bread too!!!

Delivery order on July 2, 2026. I had never ordered from Pizza Michelina before but heard good…read morethings. Then I learned that they closed down and reopened under new owners. The Google reviews about the new owners' pizza were mixed, but figured I would try it anyway. Overall, loved the pizza! The crust was thin, crispy, yet a little chewy (in a good way). It's a certain style of woodworker pizza. It's not like Defazios or Bacchus which are just smaller and puffier and crispier. My husband and I both really loved the toppings. They were generous when we ordered double pepp and the margarita was really nice too. Overall, the size of the pizzas and the price and the taste were great! I'm sure I'll order again.

There's a lot of pizza places to select from but we are glad this is the one we landed on. The full…read morestaff were pleasant and treated the experience like we were guests in their home and I saw the same for others doing order pick ups. We went with the basic cheese pizza and it was gone quickly! I'd be surprised if we came back this way, but if we did, this would be a stop on the list for sure.

I was craving some new york style pizza while in Albany at a conference, and turned to yelp to…read morefigure out where to go and boy was I happy I did. This place came up with great reviews, albeit only a couple so far, and we decided to check it out. We drove to the location, which had limited street parking, but we were able to find a spot using my parallel parking skills, then we headed inside. It was a small place, with 2 tables that each sat 4. The TV was on, and we chatted with the guy on the counter who shared a menu with us. In the end we settled for a traditional cheese and pepperoni pizza. No one was using the tables, and we decided to eat in rather than head back to our hotel. We chatted and waited for our pizza, which was done quick and was delicious! Everything you could want from a thin new york style pizza. Good amount of cheese, charred pepperoni, not overcooked or burnt, the crust was soft and delicious. The service was awesome. Every worker we spoke to was nice and personable, without being annoying, over the top or in the way. We were offered silverware and plates, and enjoyed our pizza, before needing a box despite it being so good. I would definitely consider heading back here the next time i'm in Albany, great food AND great service at a reasonable price, what more could you want?

Great service, whenever I order from here I always see the same two workers. They're both awesome…read morepeople and never disappoint.

We were on our way up to Montreal and wanted to grab a bite to eat for lunch. I found Nic'a…read moreTrattoria with a quick search and we had a great experience there. The space is spacious with lots of seating either by tables or at the bar. It gives a hip and trendy modern feel. Our server Lydia was great. I liked that they had a kids cup for my daughter's apple juice which was a regular plastic cup with a disposable top for the straw. We shared the arancini, homemade meatballs and the 5 formaggi pizza. The arancini was a great appetizer. The was a rice ball filled with mozzarella and had a nice crisp breading. It was served with their Rosa sauce. The meatballs were good and had well balanced tomato sauce served with it and pipped whipped ricotta. The wood fired pizza is something you have to get there. Definitely one of the best wood fired pizzas I've had. It had a nice thin crisp crust and a pillowy crust end. The flavor of the cheeses and garlic was a good combination. We will be back in the future when traveling in the area.

Very delighted to add a review here! We at the bar and watched beautifully plated dishes pass us on…read morethe way out of the kitchen. The aroma wafted out of the open kitchen, through the dining area as our curiosity grew anxiously. The Atmosphere was rustic/elegant, a very lively open, family style dining space, highlighting cultural Italian photographs from the Old World. Perfectly al dente hand-made Mafaldine with finely cooked shrimp and crab lightly covered in a flavor bomb of seafood tomato sauce. The Classic pizza was fired to a delectable crisp, with basil garlic tomato sauce, and dollops of fresh Mozz. Service was quick, and one of chefs asked how we enjoyed our food which for me, speaks to proud ownership and with good reason. Be sure to make a reservation unless you want to sit at the bar. There was not an empty table in the house. We look forward to retuning on our next holiday in this little town with big flavors!