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    Bella Ciao

    4.4 (143 reviews)
    Closed • 3:00 pm - 11:00 PM

    About Bella Ciao

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    Business Info

    BELLA CIAO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Bella Ciao

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    lobster mandelle gluten free
    Jennifer T.

    Worst experience ever and being Mother's day we were very disappointed and the kids were very upset . Started out with dirty wine glasses , then dirty glasses again. We were told that's how they are . Smh... We looked around and of course they were clean ! All appetizers were cold !! Then we were told our food was on hold because of the lasagna and had to be made . Then 3 out 4 meals came , cold !!! One barely had any lobster , one didn't have any asparagus. Then when we were done with the meal the lasagna finally came and it's was sooooo small ! They did comp our meal and gave us gc . But after talking to other people this isn't the first .

    Lobster pasta.
    Oleg S.

    The service and the food were excellent. I got the lobster pasta and it was very tasty.

    Grilled  artichoke hearts
    Pamela G.

    What's perfect summer evening dining Al fresco at Bella Ciao! Everything was scrumptious from the first bite of Grant until our last bite of pasta which neither one of us could finish because the portions were so large. Absolutely delicious . The lobster pasta was the winner, although the Alfredo was also quite delightful . A little on the price, your side and a bit upscale. Perfect for a date night . A gem in the 716!

    Lasagna Bolognese
    Nicolle R.

    Ordered: Bolognese Lasagna Pretty standard for a lasagna to be honest. Sauce was great it was definitely smothered (for me that's amazing, for others maybe not so much) cheese wise it wasn't all there. 4/10 only because of the price for it. $28 mmm not worth it. The cocktails were also pretty meh def could've found better dining and drinks somewhere else for the price. Service and ambiance was great such a nice spot tho 10/10. 3/5 stars long trip, wanted to eat anything at that point

    Blushing Whiskey sour
    Aly W.

    Bella Ciao provided the food for an event my husband's work held here. If the quality of the buffet is any indication, meals cooked to order must be outstanding. I also ordered a blushing Whiskey sour from the bar before the event. Loved it. Wish I'd tried Envy of All as well, but maybe we'll be back to the restaurant sometime. The space is modern and attractive. Great service.

    Jurel H.

    Bella Ciao is a decent restaurant inside the hotel Embassy suites. The ambiance is quite beautiful and the seating is comfortable. There is a bar area that you can enjoy and depending on the night. There is a live piano performance for your entertainment enjoyment. Bella Ciao could be so much more, if the food was more homemade. To me I feel this place is more of a high class Olive Garden. I would come back, but it would be more for the drinks than the food. Lobster Mafalde- Lobster Cream sauce, with asparagus tips. Entree was decent, but could've been better if everything was made homemade, and not packaged and heated up. Also the pieces of lobster was dry and tough. Cocktail- Envy of All, delicious smooth bourbon cocktail, with a trace of sweetness.

    Susan N.

    Absolutely delish and worth every penny. This spot is located inside a hotel but the inside is so beautiful. Garlic cheese bread 9/10 Stuffed banana peppers 6/10 Lobster Mafalde 10/10 Chicken parm 8/10 The mafalde was the star of the show. Huge portion and rich in flavor. We had plenty to take home.

    Vodka Pasta
    Isabella R.

    This restaurant sits inside/adjacent to a hotel, so parking is done by Valet. The pasta was delicious. The meatballs were very tender, flavorful, and cooked well. The tiramisu was also very good. Giving four stars as one of my party members had to wait an additional 20 minutes for their food and by the time they received it, most of us were done eating. Otherwise, a very tasty meal!

    Ashley K.

    We dined here with a somewhat last minute party of 11 recently for my friends birthday. They did not disappoint! I love Italian food and was really interested in trying their menu since pretty much everything looks amazing. We ordered a drink at the bar while we were waiting for everyone in our party. I got the mule that was listed on the cocktail menu and it was excellent, probably one of the best cocktails I've had in a long time. We started out with the meatballs which tasted very good, but we're a bit cold to my liking. This was the ONLY bad thing that happened our entire meal. We each got salads, myself the chopped and fiancé the Caesar, both delicious. FH says 'this is the best salad I've ever ordered' . I ordered the eggplant Parmesan and my fiancé ordered the chicken parm. The eggplant was amazing. I've prob had eggplant at over 90% off the Buffalo restaurants who offer it and this was one of three best. Really great experience for my friend's birthday. I hear they have a great happy hour too!

    Vodka Rigatoni with breaded chicken
    Nicole T.

    I recently visited Bella Ciao for my birthday dinner. I made a reservation online, assuming the restaurant would be busy. When we got there, there weren't many people there at all, most likely due to the early dinner time (5:15pm). We quickly were sat at a table and they brought us some bread to share. For an appetizer, we got the meatballs. They were large and 4 made it easy to share. For my entree, I got the vodka rigatoni with breaded chicken. The serving was large as well, and I had plenty to take home. For dessert, I had the affogato. I wouldn't recommend it, however my mom had the lemon cake and she loved it. So I would recommend trying that instead. When we were wrapping up our meal, more people started showing up and they had a live saxophonist playing. This seems like a nice date night spot. Overall, it was a nice restaurant with friendly service and good food.

    Chicken Parmigiana

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    2 years ago

    Food was very filling and our server Shelby was amazing and accommodating. I got the Lobster Mafalde and it was defiant enough for 2 days.

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    2 years ago

    Loved watching the bar staff eat dinner at an elevated dining establishment ... Shelby was great but food was sub par!

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    3 years ago

    Ambiance is very nice, staff is attentive and food is great! Definitely would come back again

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    2 years ago

    very good food and even better service! Genevieve was so kind and attentive. would come back just got her!

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    3 years ago

    im a food snob, and the food was fantasic. our server, mekal was perfection. I'll definitely be coming back--many times

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    Page 2 of 4

    Bella Ciao Reviews in Other Languages

    Ask the Community - Bella Ciao

    In the past,the restaurants in this building offered valet parking,do they still offer this service?

    Yes, valet parking is offered.

    How is the parking?

    We parked at a payed parking down the road. No parking there. I saw hotel guests gave to pay 20$ a night for parking. We payed only 4$ on Friday night

    Don’t See Your Question? Ask Away!

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    Coco

    4.2(447 reviews)
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    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    We were waiting at their door at 4 pm so we were unsurprisingly the only people in the dining room…read moreat first. Our server was very engaging and I liked the large bold wall art. The music was a mix of French and English jazzy music. We stared with a bread basket ($6) and it was cold in the center, probably related to our very early arrival. The wine list had plenty of good choices at normal 10-13 dollar per glass prices. My mushroom pappardelle with chicken was beautiful and a large serving. If we weren't traveling I could have taken home a lunch portion easily. My dining partner had salmon salad and he was deeply pleased with his choice. The salmon looked great and he praised the light hand dressing the salad and loved the well balanced maple flavor. Deserts were both very well done. My flourless chocolate cake was dense, dark and served with a powerful raspberry reduction. The other desert was an apricot cake which was very similar to a sticky toffee pudding with a gentle fruity tang. Really good. Overall I enjoyed our meal here a lot but I could imagine an even better experience. Rather than the very large entrees offered A la carte, I would have enjoyed a more manageable serving of pasta and a side salad or a cup of soup. There were multiple fruit and house flies around where we sat which was unfortunate. For what I think is edging into fine dining. I think the value factor here was ok. Our dinner for 2 with bread, 1 glass of wine each and 2 deserts totaled about 125 with tax before tip.

    Photos
    Coco - Coco main dining room

    Coco main dining room

    Coco - Steak frites

    Steak frites

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    The Left Bank

    The Left Bank

    4.1(624 reviews)
    1.6 mi•Westside
    •$$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

    Photos
    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

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    Bella Ciao - italian - Updated October 2026

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